Arab Recipes

Arab food, which belongs to the culianary traditions of the Arabian people, is quite diverse and therefore is available in a lot of variety. Majority of the dishes of Arabic food are prepared from rice, wheat, meat, ... More »
CA: 16
Baba Ghanoush

MAKING 1.Dredge the olive oil on the egg plant slices and season with salt & pepper. 2.Place on the grill for 15 minutes to cook. 3.Now carefully remove the skin from the grilled eggplant. 4.Place the eggplant in the blender, add little bit of water and... - 121.931

Easy Beef Shawarma

Love the popular Lebanese cuisine shawarma - you can easily prepare them at home, without going to any authentic Mediterranean restaurant. How? Follow the step-wise direction in this video and make your own plate of beef shawarma. - 121.683

Lebanese Knafeh Na'ama

Here is an impressive video that shows the recipe for Lebanese Knafeh Na'ama. The chef here makes the crust with shredded phyllo dough and bread crumbs. This is an absolutely delicious and flavorful Mediterranean delicacies. Next time use this video to make... - 121.096

Shakshouka

I am still in Jeddah, Saudi Arabia! My friend Eman is showing us how to make a popular Arab egg dish called Shakshuka - it's perfect for breakfast! Many countries share a similar dish and that just adds to the beauty of how food can be an unlimited mean of... - 117.737

Best Knafe

Kanafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. It is sometimes known as shredded phyllo. It combines a layer of shredded phyllo with a creamy cheese filling and then another layer of shredded phyllo. It is flavored with a simple... - 117.593

Roasted Red Pepper Hummus

Chef Keith Snow creates a delicious vegan hummus with roasted red peppers. - 113.894

Date Paste

I am going to show you how to make Date Paste that is used in many Arabic desserts and cookies. And if you don't bake, then this will become your new Nutella , used as a topping from your waffles to your yogurt! - 100.219

Chicken And Pita Shawarma With Garlic Tahini Sauce

For all you Mediterranean food lovers, here's the wonderful video to prepare Chicken Shawarma with garlic tahini sauce. This video prepares pita wrap chicken with simple yet authentic ingredients. Chicken shawarma, served with accompaniments like chopped... - 99.5283

Arab Tomato Salad

GETTING READY 1. Slice peppers halves into 1/2 inch wide strips then stack strips and cut crosswise into thin strips. MAKING 2. In a large salad bowl, combine all the vegetables, garlic and coriander. 3. Sprinkle salt, cumin and cayenne over mixture. 4.... - 47.5894

Arab Bread

Combine warm water with dry yeast and sugar. Stir until yeast dissolves and begins to work a little. Leave for 5 minutes. Sift flour into a mixing bowl. Add olive oil, salt, and warm water and stir well with a wooden spoon. Beat in dry yeast mixture until... - 38.5681

Far East Tabbouleh

1. Combine bulgur and water in small bowl. Cover; let stand 45 minutes or until bulgur is puffed, stirring occasionally. Drain and discard liquid. 2. Combine bulgur, teriyaki sauce, lemon juice and oil in large bowl. Stir in cucumber, tomato, onions,... - 34.8335

Chicken Shawarma

Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq. - 34.7504

Arab Pocket Bread

In a bowl, sprinkle yeast and sugar over warm water and let stand for about 5 minutes to soften yeast. Stir in salt and oil. Place 9 cups of the flour in a large bowl and make a well in center. Pour in about half the yeast mixture and mix with your hands... - 34.3144

Arab Pocket Bread

In a; small bowl, combine yeast, sugar, and water; let stand until bubbly (about 5 minutes); stir in salt and salad oil. Place all the flour in a large bowl and make a well in center. Pour in about half the yeast mixture at a time. Mix and knead with your... - 32.6757

Arab Dates

Mix first 4 ingredients. Stuff dates with this mixture. Roll in sugar, and store airtight. - 29.8962

Pineapple Shawarma : Steven Raichlen

Grilling guru and food writer Steve Raichlen creates a delicious sweet dessert "rub" for grilled caramelized pineapples at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 10.3246

Arab Recipes By Category

Arab Course:
Arab Ingredient:
Quantcast