MAKING 1) Mix together the crumbs and walnuts and the melted butter. 2) Evenly press the mixture over the base and up the sides of an 8-inch loose-based metal tart pan a ceramic quiche dish. 3) Cover the mixture and place in the fridge while making the... - 42.277

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs. 3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.432

MAKING 1. In a large heavy bottomed saucepan, combine the orange juice, zest and juice of lemon, honey vanilla and clove. Stir to blend. 2. Place the pan over a medium low flame and bring the liquid to a boil. 3. Add the apricots and pears and bring to a boil... - 42.3339

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off... - 46.4898

TO PREPARE THE COMPOTE: Put the prunes, apricots, and water in a small saucepan. Bring to a boil, lower the heat, and stew gently for 15 to 20 minutes. TO PREPARE OATMEAL: Put the oatmeal and water in another saucepan, bring to a boil, reduce the heat to... - 26.944

The apricot frostie is a dessert made with apricot yogurt and milk with ice cubes. Apricot frostie can be preapared similarly with other flavors of yogurt too. Blended to a fluffy consistency, the apricot frostie is a sweet and delicious little dessert to... - 22.8755

MAKING 1) Stir the yogurt in the cartons until blended. 2) Drain and chop the apricot halves. 3) In a large bowl, combine the yogurt, sugar chopped pecans and apricots; mix thoroughly. 4) In 12 bake cups lined muffin pans, spoon the yogurt mixture and ... - 30.6596

Drain apricot halves, reserving juice; set apricots aside. In small saucepan combine reserved apricot juice, brown sugar, lemon juice, and stick cinnamon. Simmer apricot juice mixture, uncovered, for 5 minutes. Add apricot halves; heat through. Chill... - 27.7847

1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor. 2. Process the apricots until they are completely smooth. 3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 29.8289

MAKING 1. Cut thin slivers from apricots using a pair of scissors. 2. In a pan add hot water, and boil it, cover and simmer for about 15-20 minutes until the apricot becomes soft to puree. 3. Microwave for about 10 minutes. 4. Drain and cool it slightly. 5.... - 38.6941

MAKING 1.Combine yogurt with fruit. SERVING 2.Serve in a bowl. - 24.8262

MAKING 1.Combine yogurt with fruit juice and freeze in popsicle molds with sticks. SERVING 2.Serve as it is. - 22.8782

MAKING 1) Gently pour yogurt in freezing tray. 2) Freeze until it is soft and mushy. 3) Remove it from tray and transfer into a bowl. 4) Mix crushed pineapple and juice. 5) Keep again in freezing compartment and again freeze to soft mush. 6) Beat well and... - 36.3014

1. Divide fruit among four 12- to 16-ounce au gratin dishes. Place dishes in a 15 x 10 x 1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar. 2. Bake, uncovered, in a 450°... - 26.4975

GETTING READY 1. Drain the pineapple and reserve the juice in a separate cup. 2. Whip the yogurt till thick and smooth. 3. Pour yogurt into freezing tray and place in freezer. 4. Allow the yogurt to semi freeze. MAKING 5. Remove the yogurt mush from the... - 35.1851

MAKING 1. Prepare a double boiler and set ½ cup of water in the second bowl and then sprinkle the gelatin in the hot water. 2. Let this stand for five minutes to chill 3. Into a food processor, tip in the peaches and the juice and blend well 4. Place the... - 43.0262

GETTING READY 1. Preheat the oven to 350°F. 2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl combine first 6 ingredients and set aside. 4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil. 5. Add... - 50.1773

In a medium bowl, combine the crushed biscuits, the cinnamon and 1 tsp of melted butter. Line the base of a loose bottom round greased 9" cake tin with this mixture. Press in firmly against the bottom of the tin. Beat the yoghurt, half of the cream, the lemon... - 41.0327

Combine yogurt and jam in a bowl. Spoon 2 tablespoons of the yogurt mixture into each of 4 parfait glasses. Top each with 1 tablespoon apricot and 2 tablespoons cereal. Repeat layers once. Top parfaits with remaining yogurt mixture and apricots. - 28.4465

MAKING 1. In a blender put together apricot flesh, skimmed milk, fresh orange juice, and very low-fat natural yogurt, and blend until smooth and frothy. SERVING 2. Serve cool in a glass immediately. - 19.4195

MAKING 1) In a saucepan, add in apricots and the juice of one orange and bring the mixture to a boil. Turn off the flame, when the apricots turn soft. Allow to cool. 2) In a blender, add in yogurt, tahini, nutmeg, milk and the cooled apricot mixture. Blend on... - 37.6437

GETTING READY 1) Preheat the oven to the desired temperature of 375°. 2) In a baking dish, place the apricot halves, cut side down, and add the water. 3) Now drizzle sugar over the apricots. MAKING 4) Bake for 30 to 40 minutes, or until the apricots are... - 34.2927

Process in the blender until the ice is broken up and the consistency is smooth. Add a couple more cubes of ice if you prefer a thinner, icier shake. Enough to serve three. - 31.1103

MAKING 1) In a 1-quart saucepan mix water and apricots. 2) Boil the mixture and then reduce the heat. Simmer for further 10 minutes. 3) Let stand to cool for sometimes. 4) In a blender mix the bananas, yogurt, egg substitute, egg whites, and vanilla. 5)... - 43.9397

GETTING READY 1) In a small bowl, put the apricots along with the hot water and leave to soak for a minimum of 4 hours. MAKING 2) Into a heavy-bottomed saucepan, turn the apricots and water and add the honey. Cover the pan and gently simmer for about 20... - 38.9008

GETTING READY 1) Discard the stems from the rigs. MAKING 2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together. 3) Cook over simmering heat for 7 minutes until the fruit begins to plump. 4) Take off from... - 47.1617

Combine all ingredients in a small bowl; stir mixture well. Cover and chill at least 2 hours. Serve sauce with chicken or pork. - 25.8216

Puree all ingredients in a food processor or blender until smooth. Spoon into 4 dessert dishes. Chill well before serving. - 29.3298

1. Line the base of a 1.2 litre / 2 pint / 5 cup heart-shaped or round cake tin with non-stick baking paper. 2. Drain the apricots, reserving the juice. Put the apricots in a food processor or blender fitted with a metal blade, together with the sugar and 60... - 37.6842

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch pie plate, spray with a vegetable spray. MAKING 3) In a large bowl, beat the egg yolks and honey together, until pale. 4) Stir in the yogurt, vanilla and orange extracts. 5) In a food processor,... - 46.6264

MAKING 1. Drain the apricots, reserving the syrup for later use. 2. In a blender combine the reserved syrup, half the apricots, orange peel, juice, and cardamom. 3. Cover and blend for a minute or until the mixture is smooth. 4. Add yogurt and blend to mix... - 38.6856

Toast the almonds in a dry frying pan until golden (keep a close eye on them as you don't want them to burn). Set aside. Put all the ingredients except the almonds in a food-processor and whizz until smooth. Transfer to serving bowls and chill in the fridge... - 31.1635

MAKING 1) In a bowl, add all the ingredients. 2) Combine thoroughly. SERVING 3) Serve the Apricot Rum dip with fruits like cantaloupe or other types of melon spears, peaches or nectarines. - 32.0665

Place apricots in a 4-quart pan with water, wine, cinnamon stick, and lemon juice. Bring to a boil over high heat; then cover, reduce heat, and simmer until fruit mashes easily (about 15 minutes). Remove from heat and discard cinnamon stick. Insert metal... - 39.5352

GETTING READY 1. In a pan, take apricots and water and cook it over a low flame. Simmer it in water until it becomes soft. 2. In a food processor or blender, puree it and keep it aside. 3. Preheat oven to 350 degrees C. 4. Grease a 10-inch tube pan. MAKING... - 46.7375

Soak, drain and chop the apricots finely. In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients. In a separate bowl, combine oil, buttermilk, yogurt and egg yolks. Beat the egg whites until... - 41.9732

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl mix water and honey together. 3. Add yeast and stir again. Keep aside in warm place for 10 minutes. 4. In another bowl add 25 g (1 oz) of the wholewheat flour and the soya... - 46.9106

In a large bowl, stir together flour, wheat germ, granulated sugar, baking powder, and baking soda until well blended. Stir in apricots and pecans; set mixture aside. In a medium-size bowl, combine oil, egg, egg white, and yogurt; beat with a whisk until well... - 39.0884

1. Put the apricots in a saucepan and add the water. Bring to a boil, cover, and simmer for 10 minutes, or until apricots are tender. Drain, reserving the cooking water. 2. Mix the crumbs and butter and put half in a 1-quart casserole. 3. Cover the crumbs... - 32.1941

GETTING READY 1. Grease an 8-inch square tin with the. Keep aside. 2. Preheat the oven to 400°F MAKING 3. In a large bowl, flour, granulated sugar, dry milk, baking powder, baking soda and salt and mix well. 4. Add oil and stir until mixture resembles... - 47.5277

MAKING 1) In a large bowl, put the mayonnaise and stir in the honey, yogurt, cinnamon and lemon rind. 2) Add seasoning to taste and then cover the mixture, Refrigerate for about 30 minutes. 3) Mix together the potatoes, lamb and apricots and fold the mixutre... - 42.8349

MAKING 1) In a gratin dish, place the apricots, peaches and blueberries together. 2) Beat the yogurt and mascarpone cheese together and spread evenly over the fruits. 3) Mix the cinnamon and sugar together and sprinkle all over the gratin dish. 4) Place under... - 36.6195

1. To make the pastry, sift the flour into a mixing bowl, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the grated lime rind and add enough chilled water to make a soft dough. Wrap in clear film (plastic wrap) and chill... - 37.334

GETTING READY 1. Wash the apricots. 2. Take a bowl fill it with clean water and add apricots. MAKING 3. Boil the apricots with spice and then cover with pan and cook at low heat for about 30-40 minutes. 4. Take out spices. 5. Roast the almonds in... - 42.4478

1. Hull the strawberries and halve any large ones. Cut the apricots in half, remove the stones and roughly quarter the fruit. 2. Mix the apricots and strawberries with the grated lemon rind and lemon juice and pack into a 625-750 g (1/2-1 1/2 Ib) ovenproof... - 33.5342

1. Remove any excess fat from the chicken legs. 2. Use a small sharp knife to carefully cut the flesh away from the thigh bone. 3. Scrape the meat away down as far as the knuckle. Grasp the thigh bone firmly and twist it to break it away from the... - 38.0724

Using heavy-bottom skillet which has a tight-fitting lid, on medium low heat (or use an electric skillet set at 250°), melt butter. Then stir in honey and simmer until well mixed and beginning to thicken. Arrange apricots over the mixture, with cut side... - 43.2207

Preheat the oven to 425°F. Coat a baking sheet with no-stick spray. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter or margarine and oil until the mixture resembles fine meal. Add the apricots and currants and toss to... - 44.4089

Preheat the oven to 350° F. Beat together the eggs, milk, sugar, liqueur (or vanilla), and nutmeg until well-blended. Cut the bread into 1-inch squares (3 times each way). Put them into a 1 1/2-quart casserole. Pour the egg-milk mixture over the casserole... - 43.151

Combine yogurt, preserves, herbs, lemon juice, mustard, lemon peel, salt and pepper in large bowl; stir until well blended. Add turkey, apples, celery and raisins; stir to coat. Adjust seasoning to taste with additional salt and pepper. Place lettuce leaf on... - 36.4241

MAKING 1)In a saucepan, pour orange juice, add apricots and bring to boil. Let simmer covered for 15 to 20 minutes. The fruit becomes soft and full. Let cool for 10 minutes. 2)In a blender or food processor, process the apricot mixture until smooth. Add in... - 47.1367

Preheat oven to 170°C/gas 3. Butter, flour and baseline a 23cm cake tin. Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend. Add the eggs gradually, beating well. Beat in the vanilla and the amaretto. Sift the flours, salt... - 46.2258

GETTING READY 1) Preheat the oven to 350°F and grease a 8 X 8-inch baking dish. 2) Soak the dried apricots in water, drain and chop them finely. MAKING 3) In a large bowl, mix together cornmeal, brewer's yeast, lecithin granules, baking soda and... - 44.2915

1. Place preserves in a small microwave-safe bowl. Microwave at HIGH 10 seconds or until preserves melt. 2. Combine sugar and cinnamon; stir well. Place pineapple slices on a broiler pan. Brush pineapple with preserves, and sprinkle with cinnamonsugar. Broil... - 26.4581

GETTING READY 1. In a pan, tip in the dried apricots 2. Simmer the pan until the apricots are plump for 5-8 minutes or till done MAKING 3. In another pan, tip in the carrots, broth, onion, garlic, tamari and herbs. 4. Bring the pan to a boil and then simmer... - 44.2834

1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil. 2. in a bowl, whisk the egg whites until stiff. Gradually whisk in the caster sugar a little at a time and continue... - 39.0091

Drain canned fruit, reserving 1 cup juice. Combine canned fruit, reserved 1 cup juice, and next 6 ingredients in container of an electric blender; cover and process 1 minute or until smooth, stopping once to scrape down sides. Cover and chill 2 hours. - 35.0931

1. Preheat the oven to 200°C/ 400°F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tbsp of the butter in a pan, and gently fry the onion and... - 40.5732

1. Soak the bulgur wheat in 120ml/ 4fl oz/1/2 cup boiling water for about 10 minutes until the water is absorbed. 2. Heat 25g/1oz/2 tbsp of the butter in a frying pan, add the onion and chicken and gently fry until golden. 3. Stir in the apricots, almonds and... - 43.0639

1. In a food processor, combine butter, shortening, 1 cup sugar, eggs, vanilla, yogurt, orange zest, and lemon zest. Process until well blended. Add 2 cups flour and baking powder; process until blended. Add 2 cups more flour and process until dough forms a... - 34.1937

In a blender or food processor, combine the banana, apricot ne yogurt, and lemonade concentrate. Process for 30 seconds, until smooth and creamy. Stir in the club soda and serve. - 27.0352

GETTING READY 1.Preheat overn to 400 degrees F. MAKING 2. In a mixing bowl, mix together butter milk, baking mix, low fat yogurt, apricot to peach nectar, orange peels and poppy seeds. Stir well. 3.Take a non stick baking sheet and spray it with nonstick... - 40.3302

GETTING READY 1. Preheat the oven at 375.° 2. Add the yogurt in a sieve or a yogurt cheese funnel and finely lined it using cheesecloth. 3. Place it in a bowl and keep aside for about 20 minutes. MAKING 4. Take a food processor and puree some cottage... - 42.7552

GETTING READY 1) In a small saucepan, place the dried fruits with the apple juice. MAKING 2) Boil the juice slowly, cover the pan and simmer over a gentle heat for 5 minutes. 3) Into individual serving dishes, spoon spoon the fuits and juices and top each... - 34.1532

GETTING READY 1. In a glass bowl, mix cut dried fruit with warm water. 2. Place the bowl in the refrigerator and allow the soaked dried fruit to soften overnight. MAKING 3. Use a medium jar of a blender or food processor. 4. Combine soaked dried fruit,... - 35.3354

MAKING 1) In a blender, process all ingredients until smooth. SERVING 2) Serve at once in large rock glasses. - 25.9352

In a medium bowl, combine the yogurt, ginger, and mint until well-blended. Refrigerate for at least 30 minutes. Meanwhile, thread the melon balls, grapes, and apricots onto 12 small skewers. - 27.6074

MAKING 1) Pile up the cottage cheese on the avocado half, top over with the apricot half; arrange the sprouts and garbanzos around center mound. 2) Drizzle the yogurt and scatter over the cashew nut pieces . SERVING 3) Serve immediately. - 33.505

1. Put the oil and lemon juice into a small bowl with the salt and pepper. Mix together well. 2. Cut the avocados in half and remove the stones. Peel them, cut into slices and mix these into the oil and lemon juice dressing very carefully, taking care not to... - 44.1596

MAKING 1. In a small bowl combine cheese, spreadable fruit and yogurt and spread on bread. 2. For making each sandwich on 1 slice bread place the lettuce. 3. Top with 2 slices ham, 1 apple ring and another slice of bread. - 32.3446

1. Cut peaches, nectarines and apricots into 1 - to 1 1/2-inch cubes. 2. Thread the cubed fruit and grapes onto skewers. 3. To prepare the Lime Whip, combine all ingredients and stir to mix. - 24.236

Place fruit salad mix, fruit medley, apricot nectar or orange juice, lemon juice, brandy and honey in a saucepan over a medium heat. Bring to the boil, then reduce heat and simmer for 10 minutes. Add apple, strawberries, grapes or melon and kiwifruit and mix... - 35.77

1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend. 2. Preheat the oven to 400°. Line a baking sheet with foil and lightly oil the foil. 3. In a shallow bowl, beat the egg and milk together. In... - 36.2331

Rinse and drain bulgur. In a medium mixingbowl stir together bulgur, yogurt, apricots, parsley, green onions, raisins, orange juice, salt, and oregano. Cover and chill for 3 to 24 hours. Add tomato to bulgur mixture. Stir gently. Line 4 plates with lettuce... - 32.811

MAKING 1)In a saucepan, take dried apricots, apples, peaches, prunes , cherries and the apple sauce. 2)Add spices like cardamom pods, cinnamon stick and cloves. 3)Bring mixture to boil and simmer for 10 to 15 minutes until fruits are soft yet full. 4)Discard... - 43.4754

1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the rice, onion, lemon rind, mint and apricots. Stir in half each of the lemon juice, yogurt, turmeric, cumin, and salt and pepper. 2. Stuff the poussin with the rice mixture at the neck end only. Any... - 31.49

GETTING READY 1) Prewheat oven to 425°F/220°C. 2) Grease the baking sheet. MAKING 3) In a large bowl, sift the flour and add sugar. 4) Rub the margarine in the flour mixture and add nuts, raisins and yeast. 5) In a pan, warm the orange juice, but do... - 43.9484

Cut apricot pieces in half. In a large mixing bowl combine apricots, crabmeat, strawberries, and celery. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, plain low-fat yogurt, milk, and curry powder. Line three salad plates... - 31.244

1. Cut each fig into quarters using a sharp knife, taking care not to cut right down through the base. 2. Ease the four sections of each fig outward to form a flower shape. 3. Put the ground almonds, orange juice and chopped apricots into a small bowl and mix... - 35.3583

Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth. Place over a bowl and set aside to drain for at least 20 minutes. Meanwhile, in a food processor, puree the cottage cheese, honey and vanilla until smooth, about 3... - 46.577

1. In a large saucepan, bring 4 cups of the juice, the apple, prunes, apricots, raisins, cinnamon stick, and orange rind to a boil over high heat. Lower the heat and simmer, uncovered, for 15 minutes or until the fruits are tender. 2. In a small saucepan,... - 38.3254

MAKING 1.Combine fruits, milk, yogurt and molasses in a blender and blend well. SERVING 2.Serve to babies of more than 1 year age. - 29.2803

For any fruit shake, puree all of the ingredients in a blender until smooth. Serve chilled, topped with a dollop of freshly whipped cream if you're feeling indulgent. - 31.3284

In a bowl, mix strawberries and sugar; set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until no lumps remain. Place a flat-bottom 7- to 8-inch-wide frying or crepe pan over medium-high heat. When pan is hot, add 1/4 teaspoon butter and... - 41.1805

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger and salt... - 47.8517

Trim and cut the endive and fennel into strips. Mix the yogurt with the orange and lemon juices, sugar, salt and pepper and spoon over the mixed endive and fennel. Chill. Peel and chop the onions. Melt the butter in a pan and brown the onion. Chop the... - 39.1504

MAKING 1. In a fry pan, heat butter and let it melt. 2. Put the currants, sultanas, pine nuts and apricots in the pan. 3. Once cooked, place the chicken breasts on the pan. 4. Cook the chicken well so that it gets brown evenly from all the sides. 5. Add... - 45.762

Combine all ingredients; stir well. Store in an airtight container. Serve with skim milk or stir mixture into yogurt. - 25.7306

Cook the rice in a pressure cooker or regular saucepan, using milk instead of water. Use 2 1/2 cups milk in the pressure cooker OR 3 cups for regular cooking. When cooked the rice should be tender but will look soupier than rice cooked with water. Stir in... - 34.8605

1. Put the dried fruit into a small pan with the apple juice. Bring slowly to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes. 2. Spoon into serving dishes and top each serving with a tablespoon of yogurt, if desired. Serve at once. - 25.6716

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small bowl, mix the flour and salt together. 3) Cut in the margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs. 4) Add the yogurt and mix thoroughly to form a... - 41.1519

GETTING READY 1.Preheat the oven to 325 degrees F. MAKING 2.Mix together corn oil, fructose and vanilla extract and mix well. 3. Add in all the remaining ingredients, except the raisins, prunes and apricots. 4.On a cookie sheet with sides or in a baking... - 46.6892

For the sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes. For the glaze, in a small saucepan, combine the brown sugar, juice and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from... - 34.3161

To make the CHOCOLATE crumb CRUST: Preheat the oven to 350°. Spray a 9" springform pan with no-stick spray; set aside. In a medium bowl, stir together the crumbs and melted jam until well combined. Using your fingers, lightly press the crumbs in the bottom... - 46.6309

Place fruit in a lightly greased 9" x 9" pan. Combine all ingredients except margarine and mix together. Cut in margarine until mixture is crumbly. Sprinkle over fruit. Bake at 375° for 25 to 30 minutes or until fruit is soft and topping is browned. Serve... - 37.4424

MAKING 1) In an air tight container, combine all the ingredients and mix well. 2) Keep in a cool place; the muesli can be stored for several weeks. 3) Always stir the ingredients well before serving, as they tend to separate on storing. SERVING 4) While... - 38.2436

MAKING 1) In the slow cooker, place together oats, wheat, wheat germ, oil, honey , sunflower seeds, salt and vanilla. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool, add dried fruits and mix well. 4) Place... - 43.1477

GETTING READY 1) Slice the onions and chop the apricots. MAKING 2) In a skillet, heat oil and 1 oz butter. 3) When foaming, fry chicken pieces until golden brown. 4) Take out chicken from oil and allow to cool. 5) In the same oil, cook onion- until... - 47.2973

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1... - 35.0002

MAKING 1 Move oven rack to the lowest position and heat the oven to 350 degrees farenheit. 2 Spray a 9-inch glass pie plate with cooking spray. 3 Carefully peel the pears,leaving stems attached and place on a large plate.In a small bowl mix orange juice and... - 39.9755

MAKING 1) In a large bowl add oats, figs, dates, raisins or cranberries, almonds, cinnamon, and nutmeg. Mix together. 2) Add apple juice and soak the mixture overnight. 3) The oats and fruit should absorb all the apple juice. 4) Grate apple with the skin. 5)... - 46.3744

GETTING READY 1) Preheat the oven to 160°C/ 325°F or Gas Mark 3. MAKING 2) In a casserole dish, combine the fruit, water and wine together. 3) Cook in the preheated oven for 1 hour. 4) If you wish to freeze the recipe do it at this stage. cool, transfer... - 43.664

GETTING READY 1) Preheat oven to 425°F. 2) Place oven rack in the center of the oven. 3) Peel and core apples and cut into eighths. MAKING 4) In a small saucepan, melt the butter over moderate heat till golden brown. 5) Take off from heat, add canola oil... - 47.084

GETTING READY 1. Preheat the broiler on medium high. 2. Cover a baking tray with aluminum foil. MAKING 3. Evenly spread the sunflower seeds and almonds on foil covered baking tray. 4. Place on level nearest to broiler heat source. 5. Toast for about two or... - 44.7212