- » Apricot Yeast Bread
Apricot Yeast Bread Recipes
Enjoy our collection of apricot yeast bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot yeast bread recipes.
Almond Apricot Logs
In a large mixing bowl, dissolve yeast in water.
Add the milk, oil, sugar, eggs, salt, nutmeg and 2 cups flour.
Beat until smooth.
Add apricots and almonds.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth... - 48.4416
Apricot And Walnut Bread
1. In a basin, mis together the flours and salt; add sugar to it and make a hollow well in its centre
2. In a small bowl, mix together the yeast with warm milk and water and leave it for ten minutes in a warm place to turn frothy
3. Stir the yeast... - 44.0044
Apricot Pineapple Braid
In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
In a saucepan, heat the water, milk and butter to 120°-1 30°.
Add to dry ingredients; beat until moistened.
Beat in eggs until smooth.
Stir in enough remaining flour to form a stiff dough.
Turn... - 49.1611
Soften yeast in water.
Blend honey, oil, salt and eggs.
Combine with yeast mixture and stir in flours.
Add apricots and seeds.
Turn into oiled loaf pan.
Let rise slightly in warm place.
Bake at 325Â° F. for about 40 minutes. - 36.5065
Apricot Topped Coffee Bread
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, 7 tablespoon of the honey, and 1 teaspoon salt just till warm (115-120°), stirring to melt butter.
Add to dry mixture in bowl; add eggs.
Beat at low speed with... - 45.3469
Swirled Apricot Bread
Combine 2 1/2 cups whole wheat flour with the wheat germ, yeast, salt and cinnamon in a large mixing bowl.
In a saucepan, heat milk, vegetable oil and honey over low heat until very warm (120° to 130° F.). Gradually add warm liquid to dry ingredients in... - 40.4783
Apricot And Cornmeal Bread
Soak, drain and chop the apricots finely.
In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients.
In a separate bowl, combine oil, buttermilk, yogurt and egg yolks.
Beat the egg whites until... - 39.6883
Apricot Topped Daisy Coffee Bread
In large mixing bowl combine 11/2 cups of the flour and the yeast.
In saucepan heat together milk, butter, sugar, 1 tablespoon honey, and 1 teaspoon salt just till warm (115-120°); stir constantly.
Add to dry mixture in bowl; add eggs.
Beat at low speed of... - 42.8122
Apricot Corn Bread
1) Preheat the oven to 350Â°F and grease a 8 X 8-inch baking dish.
2) Soak the dried apricots in water, drain and chop them finely.
3) In a large bowl, mix together cornmeal, brewer's yeast, lecithin granules, baking soda and... - 45.9629
Cherry Apricot Tea Bread
In a small bowl, combine apricots and water; let stand for 1 hour.
Add cherries; set aside.
In a mixing bowl, dissolve yeast in water; let stand for 5 minutes.
Add sour cream, sugar, salt, butter, eggs and 2 cups flour; beat until smooth.
Stir in... - 45.3239
Soak the apricots in the wine for 30 minutes.
Drain and reserve the wine.
Blend the yeast with 1/2 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour.
Leave in a warm place for 15-20 minutes or until frothy.
Sift the remaining flour and salt into a... - 39.9602
Combine milk, butter or oil, honey, salt, and water.
Allow to cool to lukewarm.
Add yeast and mix well.
Cover and allow to set in a warm place for about 10 minutes.
Blend in egg, lemon peel, raisins, nuts and apricots.
Add flour and mix until dough is well... - 45.7058
Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl.
Combine 3/4 cup milk and 2 tablespoons margarine in a saucepan and place over low heat until liquid is warm.
Margarine does not need to melt.
Add to dry ingredients... - 44.4927
Candy Cane Bread
1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside.
2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes.
3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 46.9762
Slavic Apricot Kolaches
Dissolve the yeast in the milk in a bowl.
Add the shortening, sugar, egg yolks and salt and mix well.
Add the flour gradually and stir until smooth.
Brush with margarine and let rise until doubled in bulk.
Shape into balls and roll in the margarine.
Place on... - 40.5852
Crispy Apricot Fritters
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a warmed bowl.
Make a well in the centre and pour in the yeast liquid and remaining milk.
Cover and leave in a warm place for 1-1 1/2 hours until doubled in... - 43.2814
Babas With Apricot Rum Syrup
Pour the milk into a saucepan and bring to boiling point.
Remove from heat and cool to lukewarm.
Add the yeast and stir until dissolved.
Let stand for 10 minutes.
Place flour in a bowl and add yeast mixture, sugar, salt and eggs.
Cover with a... - 40.3423
Apricot Hot Cross Buns
In a large mixing bowl combine 2 cups of the flour, the yeast, and cinnamon; set aside.
In a medium saucepan heat and stir milk, butter, sugar, and salt until warm (120Â°F to 130Â°F) and butter is almost melted.
Add milk mixture to flour mixture.
Add the... - 37.3387
Apricot And Cinnamon Swirl
1. In abowl, mix yeast, warm water and a teaspoon of sugar and leave it till it turns frothy
2. Into another bowl, sift flour and salt, add eggs, orange rind and orange juice too
3. Now, add in the yeast mixture to it and work into a dough onto a work... - 46.9277
Holly Wreath Coffee Cake
Soften yeast in the cooled milk.
Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl.
Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth.
Beat in the yeast and then the remaining... - 45.4812
Apricot Bow Ties
Roll and cut dough as in almond crescents.
Place 1 teaspoon of the apricot preserves along one of the edges of the pastry 1/2 inch in from edge.
Fold over opposite edge; press edges together to seal.
With a sharp knife, make a lengthwise slit in folded pastry... - 31.7477
Apricot Glazed Hot Cross Buns
1. Combine the sifted flour, yeast, spices, raisins, peel and sugar in the bowl of a food mixer. Add the milk, melted butter and egg. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10... - 35.4788
Brazilian Fruit Bread
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F).
2 Combine 1 1/2 cups flour, cinnamon, allspice, nutmeg, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly. Mix 1 cup flour,... - 43.1166
Sift flour and cardamom into bowl.
Combine milk, butter and sugar in saucepan, heat until lukewarm.
Remove from heat, add yeast, stir to dissolve.
Make a well in centre of flour.
Pour in yeast mixture and beat well together.
Cover with cloth and leave in... - 43.5719
This Kolachy is the best of its kind. You might know this as Kolachky or kolche . Try this spicy apricot, prune, orange and poppy seed filled dessert bake. Feel free to suggest here about this Kolachy . - 47.2675
This Krendl tastes incredible ! Try these apricot, prunes and apples stuffed almond pretzels with cinnamon flavorings for your next party with family and friends . Feel free to suggest or opinionate about this Krendl here. - 47.1141
In small mixer bowl, combine 1 cup of the flour and the yeast; set aside.
In 4-cup glass measure, combine milk, butter, sugar, and salt.
Heat at HIGH for 1 1/4 minutes or till warm (115°F.).
Stir to dissolve sugar.
Add milk mixture and egg to dry ingredients... - 44.2658
Pumpkin Ale Beer Bread
Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 130.635
Cool milk to lukewarm.
Pour 1/2 cup warm water into large bowl; sprinkle yeast on water.
Let stand, for 10 minutes.
Stir in milk and 1 1/2 cups flour; beat until smooth.
Let rise in warm place for about 30 minutes or until doubled in bulk.
Cream... - 46.5123
Braided Fruit Bread
Sift the flour into a bowl and make a hollow in the center.
Sprinkle in the yeast and dissolve it in the lukewarm milk.
Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.2715
Golden Almond Turban Bread
Combine raisins and apricots in a small saucepan; add 1 1/2 cups water.
Bring to a boil; cover and remove from heat.
Let stand 10 minutes; drain, reserving 1/4 cup liquid.
Set fruit aside.
Heat reserved liquid until warm (105° to 115°), if... - 44.1873
Russian Easter Bread (koolitch)
Allow 8 hrs.preparation time, from the time you start until you take bread out of oven.
Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.
Scald 4 cups milk, cool to 90Â° F.
Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 47.0848
Christmas Sweet Bread
1. To prepare the soaked fruits: Combine the cherries, apricots, currants, and raisins in a small bowl. Add the rum and enough hot water to barely cover the fruits. Stir well and cover. Let stand until the fruits are plumped, at least 1 hour or overnight.... - 43.4556
Bread And Rabbit Casserole
This recipe is also called "quick bread" because there is no yeast and therefore no need to proof and knead this remarkably versatile dough. I have used this recipe for preparing savory dishes such as chicken and dumplings. I've also created sweet concoctions... - 0
Austrian Jam Doughnuts
Blend the yeast with the water.
Sift the flour and salt into a warmed bowl.
Stir in the sugar and orange rind.
Make a well in the centre and pour in the egg yolks, cream, rum, vanilla essence and yeast liquid.
Draw all the ingredients together until evenly... - 42.6545
Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar.
Make a well in the centre and... - 43.5868
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 43.5674
Filled Coffee Braid
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, beat liquid into... - 37.8999
Surprise Almond Braid
To make yeast dough, stir 1 teaspoon sugar into milk and sprinkle with yeast.
Let stand 5 minutes.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; cool slightly.
Lightly beat butter and eggs into yeast mixture.
Add to flour... - 45.8274
1. Into a large microwaveable bowl, sieve the flour and salt.
2. In a measuring jar, warm the milk in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast.
3. Place the bowl... - 46.5994
Party Surprise Loaf
1. Combine 2 cups flour, yeast, and sugar in a large bowl.
2. Add margarine and water, and mix well with electric mixer.
3. Add egg substitute and 1 cup flour, beating about 1 minute at high speed.
4. Stir in oatmeal and enough of the remaining flour to make... - 45.639
Combine milk, butter or oil, honey, and salt.
Cool to lukewarm by adding water.
Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes.
Add flour and work until dough is well blended and soft.
Shape into 12 buns.
Combine... - 45.8187
1. Grease a 10-inch ring mold with oil or butter.
2. Preheat the oven to 400°F 20 minutes before baking time.
3. In a large mixing bowl, add lukewarm milk and crumble in yeast.
4. Stir until yeast dissolves and you see bubbles... - 46.84
Grandma Anderson's Kringle
Dissolve the yeast in 2 cups lukewarm water and let stand for 10 minutes.
Sift the flour, sugar and salt into a large bowl.
Cut in the shortening until mixture resembles fine crumbs.
Stir the egg yolks into the yeast mixture; mix in the milk.
Add the egg yolk... - 42.666
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 44.7402
Thoroughly blend all ingredients.
Will stuff a 4- to 5-pound fowl. - 25.4538
Fruit And Nut Loaf
1) Prewheat oven to 425Â°F/220Â°C.
2) Grease the baking sheet.
3) In a large bowl, sift the flour and add sugar.
4) Rub the margarine in the flour mixture and add nuts, raisins and yeast.
5) In a pan, warm the orange juice, but do... - 43.6656
Combine 1 1/2 cups flour and yeast with 1/2 cup almonds, sugar, cardamom and saffron in bowl.
Heat evaporated milk, water and butter in saucepan to 120 degrees.
Add to yeast mixture; mix well.
Add 1 egg; mix well.
Add enough remaining flour to make soft... - 45.2324
Beaten Batter Coffee Cake Or Rolls
Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 22.2732
Italian Rum Baba
An easy dessert which is syrupy, and as sweet as sugar! This dessert is not to be missed! Watch this video and you wouldn't regret not wanting to make this! - 112.941
Whole Wheat Christmas Stollen
FOR GETTING READY
1) With a plastic cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting to coarsely chop the nuts, apricots and... - 46.15
Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 51.5296
Stuffed Baked Squash
Cut squash in half.
Remove seeds and membranes.
Arrange cut side down in shallow pan.
Fill pan 1/4 inch high with water.
Bake at 400Â° F. for 30 minutes.
Remove from pan.
Blend remaining ingredients together.
Stuff mixture into cavity of squash.
Arrange... - 40.1676
Fruit Filled Danish
Roll dough and cut into squares as in almond crescents.
Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 28.2611
Italian Rose Cake
If you want to surprise your mom on Mother's Day with a homemade gift, that looks like a gorgeous bouquet of roses, this dessert is right for you: the rose cake. - 136.884