This Onions Stuffed With Meat Poultry Or Fish is an irresistible side dish recipe. Enjoy this Onions Stuffed With Meat Poultry Or Fish with your loved ones in the coming weekend party! - 32.6701

Meat balls is an all-time favorite in our group and whenver I prepare these Poultry Meat Balls, I get a round of applause. The magic indeed lies with the ingredients that play a part in making the dish taste richer. - 35.6068

1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry. 2. To make... - 38.2538

Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined bowl. - 29.1272

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious. - 36.3583

Adapted from Sharp Microwave and Convection Cookbook. - 39.6486

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or... - 40.9638

Put all ingredients in soup kettle, cover, bring slowly to rapid boil and skim off any surface scum. Lower heat, cover and simmer 2 hours. Strain, jar, cool, cover and refrigerate. - 33.1321

Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides. Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked,... - 26.0456

1. When the fowl has finished cooking, remove the pan drippings, garlic, and herbs from the roasted poultry's cavity to a saucepan with the refrigerated giblets and neck. 2. Add 1/2 cup water or chicken broth and bring to a boil, then immediately remove from... - 20.5059

Heat the meat in the sauce and season well. Just before serving stir in the eggs and cook for a minute or two longer. Add the lemon and parsley and garnish with the bacon rolls. - 26.3514

1. Combine thawed orange juice concentrate and dry onion soup mix. Pour half of mixture in a nonstick casserole. 2. Place chicken breasts meat side down in the casserole and top with remaining sauce. 3. Cover casserole with a lid or foil. Bake at 400° for... - 21.4363

In saucepan, combine all ingredients. Heat; stir often. Sip from heavy cups or mugs. - 17.7375

Combine all ingredients in a large stockpot. Bring to a boil and skim off any foam that rises to the top. Reduce heat, cover, and simmer for 3 hours. Strain and refrigerate overnight. Remove fat from the surface, refrigerate or freeze. - 30.568

Remove giblets from hens and set aside for other uses. Brush hens with gravy mixture. Place birds, breast side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes. Turn hens over and brush... - 38.4597

1. Preheat the oven to 450°F. Combine the orange juice, liqueur, and preserves in a small saucepan; bring to a boil. Cook, stirring, until the preserves melt, 1-2 minutes. Reduce the heat and simmer until syrupy, about 4 minutes. Remove from the heat and... - 23.0592

Heat the ghee in a pan and lightly brown the pine nuts. Remove and set aside. Add the meat to the ghee and fry for a few minutes until the raw look disappears. Before the meat browns, mix in the chopped onions, salt pepper, mixed spices and cinnamon. Cover,... - 30.8443

Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 46.3581

Cook pullet in salt water, with the mixed vegetables, lift out of stock when tender and put it aside. Cook crayfish in salt water with parsley and chopped caraway seeds. Shell and put them aside. Wash lettuce and cut into narrow strips. Peel tomatoes, remove... - 39.4094

Remove giblets and reserve for other uses. Prepare herb butter and place 1 tablespoon in body cavity of each hen. Secure body and neck openings with wooden picks and tie legs together. Tuck wing tips under, akimbo-style. In a pan, melt remaining herb butter... - 34.3485

Preheat oven to 350°F. Wash hens inside and out with cold running water; pat dry with paper towels. Place 1 onion wedge and 1 lemon wedge in cavity of each hen. Tuck wings under hens. Tie legs together with cotton string. Place hens on meat rack in shallow... - 41.39

Fry onions in hot fat in skillet until lightly browned. Then add celery, apricots, bread crumbs, seasonings and water and mix thoroughly. Sprinkle inside of meat pocket with salt and pepper then stuff with dressing. Tie or fasten roast with skewers and string... - 31.2548

Cover apricots with lukewarm water and let stand for 30 minutes; drain. Force apricots, raisins, and one-half of the orange rind through medium blade of food chopper. Add enough boiling water to orange juice to make 1 cup and pour into ground fruit. Mix in... - 43.3642

Combine all ingredients except the brown sugar and water and shape into a loaf. Place in a greased shallow pan. Bake at 350 degrees for 1 hour. Mix the brown sugar with water in a saucepan and heat until sugar is melted. Spread over meat loaf and bake for 5... - 30.8379

With a sharp knife, cut tenderloin in half lengthwise and flatten. Cut tenderloin in half across the grain. In a saucepan, cook apricots in a small amount of water until very soft. Drain and process to a puree in a blender. Spread apricot puree on one half of... - 24.6318

In small saucepan, over medium-high heat, combine celery, onion and turkey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning,... - 32.126

ln 1-quart casserole, combine butter, onion, mustard and ginger. Cover. Microwave at High for 1 1/2 to 2 minutes, or until onion is tender, stirring once. Stir in brown sugar and apricots. Microwave at High for 1 1/2 to 2 1/2 minutes, or until mixture boils,... - 26.6063

Soak bread in milk; squeeze dry. Mix egg with milk. Add all ingredients except bay leaves to ground beef; blend well. Shape into a loaf. Insert bay leaves in top of meat loaf. Place in crock pot. Cover and cook on low setting for 8 to 10 hours. Remove bay... - 38.2258

In saucepan combine apricots and 1 1/4 cups water. Simmer, covered, till tender, about 20 minutes. Do not drain. In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally. Stir in brown sugar,... - 36.0884

Combine apricots and water in medium saucepan and let stand about 1 hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into coarse chunks. Add sugar, pineapple and squash, blending well. Continue cooking over low... - 31.5438

Stuff duck with half seeded apricots and 3 strips of orange zest (the thin outer skin of orange), onion, and seasoning. Prick skin of duck with fork to allow fat to run out while cooking; season with pepper and salt. Heat oil in roasting pan. When very hot,... - 40.7114

Preheat oven to 350°F. Combine first 3 ingredients in small bowl. Prepare stuffing mix according to package directions and stir in pecans. Sprinkle hens inside and out with salt and pepper. Fill loosely with stuffing, spooning remainder into small baking... - 38.7463

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 28.2815

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With Apricots! - 36.973

Place ducks in baking dish, brush with oil. Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices. Drain apricot halves, reserve syrup. Place apricots in bowl, add Grand Marnier and 1/4 cup of the reserved apricot syrup. Leave to stand... - 40.0886

Melt butter in large skillet over medium heat. Add chicken; cook until brown on both sides. Stir in preserves, water, soy sauce, liquid from water chestnuts, apricots, ginger and garlic powder. Simmer 40 minutes or until chicken is tender. Meanwhile, prepare... - 41.2394

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 27.551

Cook onion and celery in margarine in large skillet over medium-high heat until tender-crisp. Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and broth; transfer to 2-quart baking dish. Bake in covered baking dish at 375°F for 15 to... - 30.7258

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

Sprinkle both sides of pork chops with salt. Heat oil in 10-inch skillet over medium heat. Cook pork chops in oil about 5 minutes on each side or until brown. Remove from skillet. Saute onion and garlic in skillet about 3 minutes or until onion is... - 38.0183

This Broiled Lamb Chops With Apricots can be made ahead ready to serve your spouse or his friends on demand. - 23.9729

Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking. Barbecue sausages for approximately 15 minutes or until cooked and golden brown. Reheat remaining sauce and serve with the sausages. - 30.7667

Mix thoroughly. Place in a loaf pan that has been sprayed with a non-fat cooking spray. Pour an 8 oz.size can tomato sauce over turkey meat mixture. Bake one hour at 350°F. - 24.2654

Heat 2 tablespoons oil in a large frying pan and saut6 turkey in it until pink color is gone, stirring to break up pieces. Remove turkey and set to one side. Add remaining oil and saute onion and garlic in it until onion is limp. Stir in tomatoes and tomato... - 29.1853

Heat the oil in a small skillet and saute the onion until tender but not browned. In a large bowl combine the cooked onion, chick-pea puree, turkey, celery, sage, parsley, eggs, salt, and pepper. Pack into an oiled 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan and... - 30.9065

In skillet brown sausage, onion, and garlic. Stir in next 6 ingredients. Preheat broiler. Brush chicken with oil; season with salt and pepper. Place, skin side down, in broiler pan . Broil 5 to 6 inches from heat till lightly browned, 20 minutes. Turn... - 42.49

These mini meat loaves are turkey meatloves. Made with ground turkey with added vegetables, the meatloaves are herbed with sage and flavored with ketchup. With cheese to taste, the turkey meatloaf is oven baked to cook and best served warm. - 45.344

Chicken Meat Balls is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 32.3993

Chicken Soup With Meat Balls is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken Soup With Meat Balls both mouth-watering and amazingly tempting. - 39.3751

Pamper your family with an extraordinary holiday brunch. This video would take you to an interesting journey for an ultimate culinary experience. Watch this fantastic video to make a satisfying holiday feast. Take a look and gear up to impart a special touch... - 115.373

Score edges of ham slice; place in 2-quart (12 x 7-inch) glass baking dish. Combine apricot juice, brown sugar, cornstarch, vinegar and nutmeg in small glass mixing bowl, pour over ham. Top with apricots and dot with butter. Microwave on medium for 20 to 25... - 22.1641

Combine eggs and milk. Stir in bread crumbs, dried apricots, onion, the 2 tablespoons snipped parsley, and pepper. Add ground ham and ground pork; mix well. Shape meat mixture into eight 1/2-inch-thick patties. Combine brown sugar and flour; sprinkle in... - 37.7972

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7345

Apricot and nut glazed ham is a fruited nutty ham recipe. Made with a mix of apricot preserves spiced with cloves and mustard, the apricot and nut glaze has pecans in it. Oven cooked, the ham is brushed with the glaze halfway and finished to a desired... - 40.9287

Place tongue in large pot; add water to cover. Mix in 1/4 cup soy sauce and garlic. Bring to boil; simmer 2 to 3 hours until tongue is tender. Cool; remove skin. Trim base. Put back in pot to reheat. Slice before serving. Make sauce: Combine all ingredients... - 39.2176

These Apricot Veal Birds taste fabulous! The stuffing is simply delicious! Try these Apricot Veal Birds for lunch and let me know how you've liked it! - 38.6995

Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 45.4084

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2892

Preheat oven to 400°F. 1. Stuff duck with half the seeded apricots and 3 strips of orange zest (the thin outer skin of orange),finely chopped onion, and seasoning. Prick skin of duck with fork to allow the fat to run out while cooking and season with pepper... - 37.6436

Hot Apricot Lamb Stew is my favorite lunchtime side course. The goodness of fruit and meat is what attracts me to the Apricot Lamb Stew. Try this recipe yourself. It is worth it! - 37.0458

The apricot and almond crusty lamb is a very flavorful recipe for preparing rack of lamb. Roasted in the oven with a coating of fresh breadcrumbs along with ground almonds and dried rosemary moistened with egg, the lamb rack is cooked to a desired doneness... - 35.1462

Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it - 41.282

1 In a small bowl, soakthe apricots in the hot waterfor 30 minutes. Drain, reserving both the soaking liquid and the apricots. 2 In a 5-quart Dutch oven or large heavy saucepan, heat the oil over moderately high heat. Add the beef and saute for 4 minutes or... - 41.7907

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts diagonally across the surface in a diamond pattern. Stud with cloves. Insert a meat thermometer near center of ham. Place ham in center of the... - 33.1675

In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes. Transfer to the Slo cooker. Toss the veal in the seasoned flour and brown on all sides in the pan. Add the puree, wine, stock cube and apricots, stirring until thickened. Add to the... - 31.413

Apricot stuffed lamb chops is a fruited lamb chops recipe. Oven cooked with rosemary and ginger for flavor, the aprciot stuffed lamb chops are marinated in a honey and oil marinade. With added onion soup mix for taste, the lamb chops are cooked to a delicious... - 38.2023

Melt the butter in a frying pan. Add the chops and fry on both sides until evenly browned. Transfer to a shallow ovenproof dish, using a slotted spoon. Sprinkle with the orange rind and salt and pepper to taste. Add the onion and pepper to the fat remaining... - 39.5489

Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish. - 38.1938

These Ham Balls in Apricot Sauce are a desire ! These meat balls made of ham, pork oats, drenched in delicious apricot sauce are truly irresistible appetizers. Try them as accompaniments with pasta, rice or breads or in any way you desire. Feel free to share... - 34.7071

This Crown Roast With Apricot Stuffings is truly delicious ! Try this lamb stuffed with irresistibly seasoned and herbed apricot mixture for your next meal. Your suggestions for this Crown Roast With Apricot Stuffings are welcome. - 30.8575

Soak the apricots and raisins in water for several hours or overnight. Pour the dried fruits with their soaking water into a saucepan, adding more liquid to at least half the depth of the fruit. Add the zests, jalapehos and bell peppers and simmer for about... - 41.2803

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.432

Planning to serve a delicious duck dish for dinner. Here's a recipe that you can use. Watch the chef share this must try recipe of Apricot Glazed Duck. We bet you are going to love it. - 99.6725

Remove twice as many dried apricot halves from the package as there are bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium... - 31.3201

This Pork And Apricot Kebabs is a side dish. Enjoy the deadly combination of non-veg and fruits in your menu and share your feelings with us! - 33.6507

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.3379

Season the chops with ginger, salt and pepper. Fry the chops in the butter over high heat until evenly browned. Place the chops in an ovenproof dish and surround with the chopped onions. Discard the fat from the frying pan and add the tomato paste and... - 37.1931

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Apricot Mint Lamb has a Extraordinary taste.The garlic powder and onion powder gives the Apricot Mint Lamb Splendid taste. Must catch it - 37.8999

In cup, mix salt, rosemary, pepper, and garlic. Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours. Preheat oven to 350°F. Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each)... - 35.3063

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes. Drain well; season the ribs with a little salt and pepper. Meanwhile, in a small saucepan combine the 1 1/2 cups water,... - 38.2263

This Apricot Barbecue Sauce is simply fabulous! I like my roasted Turkey with Apricot Barbecue Sauce, but I would like you to let me know your choice! I'm waiting! - 33.6447

In bowl combine eggs, bread crumbs, green onion, and salt. Add pork sausage and ground veal or ground beef; mix well. In a shallow baking pan shape meat mixture into a 7x4-inch loaf. Bake in 350° oven for 1 1/4 hours. Meanwhile, in saucepan combine 1 cup... - 37.6726

This was a ridiculously fun and easy recipe to put together, although some of the techniques used look tricky, I promise it’s really very simple! The chicken has a great apricot jam filling (you could use any other jam flavour) and is wrapped in a secure... - 17.6841

Combine apricots and water in saucepan, and bring to boil. Simmer 5 minutes; then drain, reserving liquid, and cut into strips. Mix strips with remaining ingredients, and moisten slightly with water from apricots, if necessary. - 28.1797

Preheat oven to 350 °F (175 °C). In a small bowl, combine stuffing ingredients. Divide stuffing among lamb slices. Roll. Secure with a wooden toothpick. Transfer lamb rolls to a cookie sheet. Cook in oven 15 minutes. Meanwhile, in a saucepan, blend sauce... - 37.0401

1. Melt butter in a 1 quart glass casserole in micro wave oven. Add stuffing mix, water, celery, and apricots; mix well. 2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper.... - 24.6817

Place ham on microproof serving dish. Set aside. Combine marmalade, raisins, paprika, and nutmeg in 1-cup glass measure. Cook on HI, 1 minute. Spoon sauce over ham slice andcookon 70, 3 1/2 to 5 minutes, depending on thickness of ham slice. - 23.8935

Pat chicken dry; sprinkle inside with salt and pepper. Place half of the orange slices inside; truss chicken. In small roasting pan, melt butter with oil over medium high heat; add chicken and cook for 4 to 5 minutes or until browned all over. Roast, breast... - 41.2039

Combine seasoned rice mix, water, dried fruit and onion in saucepan; cook as directed on rice package. Clean ducks; wash, and pat dry. Stuff ducks with rice mixture; fasten openings with toothpicks or metal skewers; lace shut with string. Place ducks, breast... - 25.7347

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love it! - 23.8708

In small bowl thoroughly combine all ingredients except lamb steaks. On rack in broiling pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2 minutes; brush steaks with half the... - 18.6264

Mustard-Apricot Pork Chops is an amazingly delicious side dish recipe. Try this Mustard-Apricot Pork Chops recipe; I am sure you will have a huge fan following for this one! - 31.6752

In medium bowl, combine butter, onion, 1/4 teaspoon of the ginger and the stuffing mix. Place chicken skin-side down and pound with meat mallet to flatten slightly. Spoon half the stuffing mixture in a strip along center of each breast. Place apricot halves... - 36.6169

Saute the onion in the butter. Add the rest of the ingredients, and bind well with beaten egg. Spread this mixture inside the meat's cavity, and tie the joint neatly. Roast in a fairly hot oven, allowing a good 40 minutes to the pound, stuffed weight. Baste... - 27.5195

Preheat oven to 325 °F (160 °C). In an ovenproof dish, place roast. Set aside. In a bowl, blend apricot juice and water. Mix in molasses, mustard, salt and pepper. Pour sauce over roast. Cover. Cook in oven 2 hours or so, basting every 30... - 40.8654

Apricot & Ginger Chicken is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Apricot & Ginger Chicken dish. Try it! - 31.0092

Slice pork into thin strips. Heat oil in wok; gradually add celery, scallions and garlic. Stir-fry over high heat (about 5 minutes) until tender but crisp; remove vegetables and set aside. Add pork to seasoned oil and stir-fry over high heat until lightly... - 38.9728

In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned, turning once. Meanwhile, in a saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remaining butter; heat through. - 25.6104

Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 96.8286

1. Pull skin from chicken breasts; halve each. 2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly. 3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. 4. Stir sugar, beef broth or... - 31.7788

In 3-quart casserole dish, combine roast, cider, water, sugar, cloves, cinnamon, salt and pepper. Cover wtih glass lid. TO HEAT BY TIME Set Power Select at HIGH for 12 minutes and LOW for 50 minutes. Halfway through heating time turn roast over. TO HEAT BY... - 46.185

Trim any fat or gristle from the lamb. Make a slit down the length of each fillet, not cutting right through, to form a pocket. Mix the apricots, mushrooms, cheese, parsley and a little salt and pepper together. Add enough of the beaten egg to bind the... - 39.0378

If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03

1 Make the dressing: In a medium serving bowl, combine the mayonnaise, yogurt, marmalade (if using), curry powder, salt and pepper. 2 Cut the turkey into 1/4 inch cubes. Core but do not peel the apple and cut it into 1/4 inch cubes. 3 Add the turkey, apple,... - 31.7466

Drain apricots, reserving juice. Add remaining ingredients to juice and simmer gently 15 minutes. Add apricots and heat for a few minutes. Serve warm or cold with poultry or pork. - 29.4536

Fruit Spiced Short Ribs is a very tasty and different way to cook up spare ribs. I am right when I say this Fruit Spiced Short Ribs is wonderful. Everyone raves about it! - 37.8352

Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve. Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579

Combine rice, apricots, celery, parsley, seasonings, onion flakes, rosemary and bouillon; let stand for 10 minutes. Stuff lamb with half the mixture; enclose remaining stuffing in foil. Secure lamb with string and skewers. Place on rack in shallow roasting... - 40.5222

1. Saute the ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over. 2. Score the top and sides in a criss-cross pattern. 3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham... - 34.9303

In small glass bowl, combine preserves, ginger and lemon juice. Cook at HIGH to 2 minutes or until hot. Season roast with pepper. Place roast fat-side down on microwave roasting rack set in 12x8-inch dish. During cooking, baste roast with glaze three... - 33.3946

Sprinkle chicken with salt and pepper. Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764

Drain any moisture from the bird and wipe dry, inside and out. Make giblet stock for the gravy. Note the oven ready weight of the bird. Then prepare the apricot stuffing. Drain the liquid from the apricots. Chop the fruit and stir in the breadcrumbs, spice,... - 42.4538

In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in chicken or turkey. Pour the hot chicken mixture into a 1 1/2... - 33.6953

Golden glazed stuffed chicken is a fruity chicken recipe. Prepared with peach or apricot preserves, the chicken is stuffed with corn bread stuffing and oven cooked. The fruity glaze has a hint of lemon juice to it which makes the chicken tangy and sweet on... - 38.3472

1 Preheat the broiler. Line a baking sheet with foil and grease it lightly. 2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange. 3 Stir in... - 34.2296

Glazed stuffed cornish hens is a microwaved meat recipe. Prepared with hens or chicken stuffed with a herbed stuffing mix combined with peppers and onions, it is brushed with apricot preserves to cook. Fruited and stuffed, it is cooked to have a wholesome... - 41.7556

1. Combine the glaze ingredients in a small bowl, and stir until the cornstarch is dissolved. Set aside. 2. Coat a large nonstick skillet with cooking spray, and preheat the skillet over medium-high heat. Place the garlic and the turkey cutlets in the... - 31.036

Place 2 to 4 halves of bacon between sliced turkey on each piece of toast. Top with Avocado Sauce and orange sections. - 21.3277

In 3-quart saucepan combine potatoes, beans, onion, celery, and salt. Blend water into canned soup; add to vegetables. Cook, covered, till vegetables are tender, 35 to 45 minutes. Add undrained tomatoes, turkey or chicken, poultry seasoning, garlic salt, and... - 35.5687

To make burgers, combine ground turkey with egg whites, crumbs, onion, mace, salt, and pepper. Shape into 4 patties. Place on a plate and refrigerate until ready to grill. Preheat grill. Cook burgers over medium-high heat, turning once. Turkey burgers will... - 32.6486

In saucepan, cook onion in butter until tender. Blend in soup, water, cheese and Sherry. Heat until cheese melts; stir occasionally. Add chicken, pimiento, parsley and spaghetti. - 31.4525

Thread 1 tomato onto skewer, thread turkey, another tomato, and a peach quarter. Repeat until all skewers have been threaded. Place kabobs in a glass dish. Cover with orange juice mixed with oil and ginger. Let stand 1 hour. Drain and discard... - 37.0495

For stuffing, in a medium saucepan cook leek in 2 teaspoons of the hot oil until tender. Stir in bread crumbs, nuts, Parmesan cheese, 2 tablespoons of the fresh sage, and the parsley. Set aside. Remove skin from turkey breast in one piece; set aside. Remove... - 44.1161

Stuffed Whole Cornish Hens are prepared with thawed Rock Cornish hens, mushrooms, chicken livers and dry sherry and paprika adding to the flavor. With our Stuffed Whole Cornish Hens recipe, you're sure to have not only a wonderful tasting meal, but also... - 35.9238

This Light Apricot Stuffing makes my turkey and chicken taste truly out-of-this-world ! This chopped dried apricot stuffing with irresistible poultry seasonings is something you should not miss out on ! Your suggestions for this Light Apricot Stuffing are... - 33.2208

Place meat fat side up on rack in open shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of meat and does not rest in fat. Roast in 325° oven 1 hour 45 minutes. Heat mustard and apricot preserves in small saucepan over low... - 29.9001