Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and... - 43.0468

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love it! - 23.8708

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until done. - 28.1488

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and... - 37.8414

Rinse chicken and pat dry. Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer. Place skewers on a lightly greased rack in a broiling pan. In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and... - 30.7077

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. -

1. Preheat oven to 450°F. Use your hands to flatten hen quarters somewhat. Season lightly with salt and generously with pepper. Place in a shallow roasting pan, skin side up. Roast 10 minutes. 2. Meanwhile, make glaze. In a small saucepan, heat together... - 22.3705

1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. - 27.6412

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing; pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.0852

Preheat oven to 350°F. Wash hens inside and out with cold running water; pat dry with paper towels. Place 1 onion wedge and 1 lemon wedge in cavity of each hen. Tuck wings under hens. Tie legs together with cotton string. Place hens on meat rack in shallow... - 41.39

In saucepan combine apricots and 1 1/4 cups water. Simmer, covered, till tender, about 20 minutes. Do not drain. In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally. Stir in brown sugar,... - 36.0884

Combine first 3 ingredients in a small bowl; set aside. Remove giblets from hens; reserve for another use. Rinse hens with cold water, and pat dry. Lift wingtips up and over back, and tuck under hens. Close cavities, and secure with wooden picks. Tie ends of... - 42.1236

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing: pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back;twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.6664

Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft. Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients. Heat, stirring constantly,... - 29.7328

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10... - 24.0828

Golden glazed stuffed chicken is a fruity chicken recipe. Prepared with peach or apricot preserves, the chicken is stuffed with corn bread stuffing and oven cooked. The fruity glaze has a hint of lemon juice to it which makes the chicken tangy and sweet on... - 38.3472

This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions! - 39.8403

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773

In small glass bowl, combine preserves and browning sauce. Heat at high 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, at high12 to 13 minutes; brush with... - 35.7155

Set Power Select at HIGH. In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, 12 to 13 minutes,... - 39.3819

Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly. Stir in remaining ingredients and... - 31.632

Glazed stuffed cornish hens is a microwaved meat recipe. Prepared with hens or chicken stuffed with a herbed stuffing mix combined with peppers and onions, it is brushed with apricot preserves to cook. Fruited and stuffed, it is cooked to have a wholesome... - 41.7556

Arrange chicken in a 9-inch pan that has been sprayed with non-stick coating. Follow directions below for microwave or conventional oven. Conventional Oven: Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Mix remaining ingredients and spoon over... - 30.9061

Remove giblets from hens and set aside for other uses. Brush hens with gravy mixture. Place birds, breast side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes. Turn hens over and brush... - 38.4597

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat completely dry. Brush hens with about half the gravy mixture; then place, breast side down, on a microwave-proof rack in a 7 by 11 -inch microwave-proof dish. Cover with... - 43.9462

Remove giblets and reserve for other uses. Prepare herb butter and place 1 tablespoon in body cavity of each hen. Secure body and neck openings with wooden picks and tie legs together. Tuck wing tips under, akimbo-style. In a pan, melt remaining herb butter... - 34.3485

Soak apricots in boiling water for 20 minutes; drain well, and set aside. Saute mushrooms, pecans, onions, and green pepper in butter in a large skillet until vegetables are tender. Remove from heat; add apricots and next 5 ingredients. Set aside. Cut chicken... - 37.1668

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Bnish on during last half of cooking. Glaze can be stored covered in refrigerator up to 2 weeks. - 20.2212

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during last half of cooking. Glaze can be stored covered in refrigerator up to 2 weeks. - 23.0059

Stuff 2 pieces of orange and 2 pieces of celery into cavity of birds. Tie legs closed with kitchen thread. Place in large roasting pan. Heat broiler to 400 degrees. Heat mixture carefully in saucepan until preserves are melted. Spoon some of the mixture over... - 36.5143

Place chicken breast halves between two sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside. Saute pecans, onion, green onions, and celery in butter until vegetables are tender. Remove from heat; add bread... - 35.8308

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577

Chef Melody shows how to make Roasted Cornish Hens for Thanksgiving. Instead of using turkey she makes the hen. It's something different but those who are non-turkey lovers will really enjoy this dish. So, do try it out. - 123.036