GETTING READY 1) Preheat the oven to 450°. 2) In a large skillet, melt the butter in 1 tablespoon of the olive oil over moderately high heat. 3) Add the pork to sauté by turning, until well browned all over, 7 to 10 minutes. 4) In a baking dish, transfer... - 47.7609

MAKING 1) Into a saucepan, put the apricots and the water in which they were soaking. Add the sherry and gently cook over low heat for about 15 minutes. 2) Trim the fat off the pork tenderloin, if any, and then cut it into slices which are about 1 ½-inch... - 41.1339

GETTING READY 1) Slice each tenderloin lengthways, open tthem. 2) With rolling pin, flatten the meat by slighly beating. MAKING 3) In a mixing bowl, mix together the breadcrumbs, sage and onion. 4) Chop only 8 of the apricots and reserve these for... - 44.6998

With sharp knife, cut tenderloin lengthwise, do not cut all the way through. Set aside. In a skillet, saute" onions, apricots, and mushrooms in butter; cook, stirring 3-5 minutes. Add parsley and golden apricot nectar; cook gently 2 minutes longer. Add to hot... - 42.0441

GETTING READY 1) Preheat oven to 350F (175C). 2) In a cup combine mustard, thyme, paprika, garlic powder and orange peel. 3) Place the tenderloin open flat and sprinkle with 3/4 of herb mixture. 4) Arrange the apricots in a row, down center of one-half of... - 39.6764

In a blender or small food processor, blend or process the mint, thyme, garlic, lemon peel and pepper until the mint and thyme are finely chopped. Add the broth and oil. Blend or process until the mixture forms a paste. Place the pork on a rack in a roasting... - 42.0313

In 10-inch square casserole, combine olive oil, basil and garlic. Cover. Microwave at High for 1 minute. Stir in soup and wine. Add turkey, prunes and apricots, stirring to coat. Re-cover. Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey... - 34.2199

Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle. For stuffing, dissolve bouillon in hot water; pour over apricots. Let... - 33.0624

MAKING 1) Take a wok or 12 inch skille and heat it. 2) Add some oil and rotate the wok to coat its sides. 3) Put pork and stir fry until it is brown. 4) Now, add vegetables and stir-fry... - 34.1443

Trim off any untidy bits from the pork and remove all fat. Reserve one leek and slice the remainder fairly thinly. Spread the sliced leeks over the base of an ovenproof dish or small roasting-tin. Put 90 g/3 oz of the apricots into a small saucepan with the... - 42.1285

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

To make the pork loin: Cook the wild rice according to the package directions. Warm the oil in a large no-stick skillet over medium heat. Add the onions, fennel or celery, garlic, and thyme. Cook, stirring often, for 6 to 8 minutes, or until the onions are... - 45.5089

GETTING READY 1) In a small baking pan, place the tenderloins. 2) In a large pan keep the pasta to cook according to package directions. 3) Drain the pasta and toss with 1 tablespoon of butter. MAKING 4) Brush remaining 1 tablespoon butter over the... - 36.7131

GETTING READY 1) Make slices from the pork meat and toss them into 1 Tbsp flour. 2) Cut the apricot halves into slices. MAKING 3) In a frying pan, melt the butter. ... - 44.3784

Barbecue Sauce overnight or at least 2 hours. Drain strips and reserve sauce for basting. Thread strips on skewers. Brush skewered pork with reserved sauce and place on grill directly over moderately hot coals. Grill about 7 minutes, turning... - 36.5509

In small mixing bowl, blend all ingredients, except turkey and melon balls. Add turkey. Stir to coat. Cover. Chill for at least 2 hours. To assemble place one turkey cube and one melon ball on each wooden pick. Arrange on roasting rack. Microwave at 70% ( - 31.7291

Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator. Cut the meat into fairly large cubes. Peel the banana, cut into 12 thick slices and sprinkle with lemon juice. Arrange the meat, apricot halves and... - 35.0715

1. Preheat oven to 425°. 2. Combine allspice and next 5 ingredients in a small bowl. Stir well, and rub evenly on pork. Place pork on a jelly roll pan coated with cooking spray. 3. Bake at 425° for 28 minutes or until a thermometer registers 160° (slightly... - 33.4364

GETTING READY 1.Discard visible fat from pork. 2.In a flat glass pan, place the pork. 3.Mix together oil, soy sauce, honey, vinegar and smear over pork. 4. Let marinate for 1 to 8 hours in the refrigerator covered. 5.Take a large serving bowl, mix together... - 40.7895

Combine the preserves, salad dressing and onion soup mix in a bowl. Add the pork cubes, cover and marinate for 4 to 24 hours. Thread meat alternating with red pepper and zucchini cubes on the kebob skewers. Rotate 25 to 30 minutes or to desired... - 26.041

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323