MAKING 1. In a medium saucepan, combine apricot nectar, water, orange juice, sugar and cinnamon 2. In each lemon slice, insert three cloves and add to the saucepan; heat to boiling point, trun the heat down and simmer for five minutes; add tea to... - 33.5816

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside 3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.7975

In a small bowl, combine apricots and water; let stand for 1 hour. Drain. Add cherries; set aside. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, sugar, salt, butter, eggs and 2 cups flour; beat until smooth. Stir in... - 44.0639

Butter a 8 1/2 x 4 1/4 x 2 3/4-inch loaf pan and line the bottom with baking parchment paper. Sift the flour, baking powder and cinnamon into a mixing bowl. Add the sugar, walnuts and apricots. Put the corn syrup into a saucepan and pour in the milk. Heat... - 41.536

Into each of 4 mugs, pour 3/4 cup water. Heat at high3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy and sugar. - 36.5219

MAKING 1) Use a 2-quart glass pitcher or bowl, to pour in boiling water. 2) Dip tea bag and let stand for 5 minutes. 3) Discard tea bag. 4) Add sugar to stir in until dissolved. 5) Pour in apricot nectar and lemonade concentrate and stir well. FINALIZING 6)... - 38.3199

MAKING 1) In a bowl, mix the apricot nectar, orange juice, lemon juice, sugar and hot tea together. 2) Refrigerate until chilled, then stir in the ginger ale. SERVING 3) Pour the tea mixture over the ice cubes and serve immediately. - 32.414

Set Power Select at HIGH. Into each of 4 mugs, pour 1/2 cup water; heat 3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy and sugar. Top with whipped cream and dash nutmeg. - 33.7306

MAKING 1.Take a kettle; put tea bags in it and pour boiling water. 2.Brew for 5 minutes. 3.Once done, take the tea bags out. 4.Put the brewed tea aside. 5.In the kettle, put pineapple juice, apricot nectar, orange concentrate, lemon juice, sugar and... - 41.6719

GETTING READY 1. Place prunes and apricots in 2 separate stainless steel or glass bowls. 2. Cover the prunes with hot tea and apricots with hot water and let soak overnight or for at least 4 hours until soft and plum. 3. Reserve the soaking liquid. 4. Pit... - 38.0784

GETTING READY 1) Chop raisins and almonds. MAKING 2) in a small bowl add raisins, almonds, sugar and sour cream. Blend. 3) Separate apricot halves and spoon a scant tea-spoonful raisin mixture in center of each half. 4) Chill the mixture. SERVING 5) Serve... - 35.7122

Prepare roll mix according to package directions. After first rising, roll dough on lightly floured surface to 12x9-inch rectangle; cut in twelve 3-inch squares. Place 2 tea spoons of apricot filling in center of each. Bring opposite corners of dough... - 36.9738

MAKING 1. In a small saucepan, put together tea, apricot nectar, and pineapple juice; cook for about 1-2 minutes over medium-high heat until the mixture is completely heated. 2. Remove the saucepan from heat. 3. Add rum and stir to mix. FINALISING 4. In... - 39.4698

MAKING 1) In a pottery or glass pitcher, place the teabags and the mint. 2) To this, pour 2 cups of cold water. 3) In a kettle, bring 3 cups of water to a rolling boil. 4) Over the teabags, pour the boiling water. 5) With a small plate or lid, cover the... - 41.884

Mix the cake crumbs, sugar and cocoa powder together in a bowl. Add the jam and rum and mix to a stiff paste. Form the mixture into balls the size of a walnut and roll in the chocolate vermicelli. - 27.3813

1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid. 2. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 7 in (18 cm) round cake tin and line the base with nonstick baking paper. 3. Sift the flour into a bowl... - 35.2554

Combine fruits in a small bowl, cover with tea and set aside for 30 minutes to soak. Drain very well then combine with butter, allspice and sugar. Pat Damper dough out to form a circle about 12 inches (30 cm) in diameter. Place fruit in the center. Fold edges... - 39.2199

1. Preheat oven to 350°. Lightly coat 8 X 8 X 2-inch square baking pan with nonstick cooking spray. 2. Make cake: Into medium bowl, crumble almond paste. Add granulated sugar and 1 egg yolk and stir until uniform paste forms. Stir in second egg yolk, canola... - 35.9639

1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper. 2. Prepare cake mix, following label directions; spread batter evenly into prepared pan. 3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 24.3491

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger and salt... - 47.8517

In large bowl cream 1 cup sugar, butter and shortening. Add egg and vanilla; mix well. Stir in flour, cereal, baking powder and cinnamon until well combined. Chill 1 to 2 hours or until firm. Preheat oven to 350°F. Roll dough on lightly floured surface to... - 43.068

MAKING 1. In a small saucepan mix tea, sugar, nectar, bitters and 2 cups cold water stirring till sugar dissolves. 2. Just before serving add concentrate and several ice cubes and stir. 3. Slowly add ginger ale and mix gently. SERVING 4. Pour into tea... - 34.0307

Trim lamb of excess fat. Cut bacon rashers in half crossways. Soak apricots in boiling water for few minutes, drain, pat dry, mix with shallots. Roll a tea-spoonful of apricot mixture in each piece of bacon. Cut 8 deep pockets into underside of lamb, place a... - 28.1377

GETTING READY 1. Line the bottom of a 1-pound loaf tin with waxed paper and grease the tin well with butter. 2. Preheat the oven to 400°F before baking. MAKING 3. In a large bowl, or on a floured work surface, place the dough and add chopped dried apricots,... - 44.519

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside. 3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1929

GETTING READY 1) Preheat oven to temperature of 425 degree. 2) Butter a cookie sheet. MAKING 3) Into a bowl, sift the flour, baking powder, salt and cinnamon. 4) Add the sugar and stir well. 5) Add the margarine and cut it into the mixture till it looks like... - 44.2283

GETTING READY 1. In a pan, take apricots and water and cook it over a low flame. Simmer it in water until it becomes soft. 2. In a food processor or blender, puree it and keep it aside. 3. Preheat oven to 350 degrees C. 4. Grease a 10-inch tube pan. MAKING... - 46.7375

Grease the bottom and sides of a 10-in sprmgform pan; sprinkle with ground almonds and set aside. In a saucepan over medium heat, cook apricots and water for 15 minutes or until the water is nearly absorbed and apricots are tender, stirring occasionally. Stir... - 47.5494

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2 cookie sheets with oil or butter. MAKING 3. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 4. Gradually add sugar, beating until the... - 45.8277

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place apricots and pour boiling water over them. 3) Let them cool. MAKING 2) In a bowl, beat butter and sugar together until creamy. 3) Add eggs one at a time, beating until... - 47.711

GETTING READY 1) Poach apricots in the prepared sugar syrup. MAKING 2) For the pancake batter: In a bowl, sift flour and salt. 3) Add the egg and egg yolk and slowly stir in half the amount of milk. Mix well. 4) Add half the oil or butter, and then whisk in... - 44.8649

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Mix together the sugar, crumbs, butter and extract and then spoon the mixture into a springform cake pan of 8 inches. Press evenly over the base. 3) Bake in the preheated oven for about... - 46.9918

Combine sour cream, jam, and mustard. Combine pancake mix, sugar, and ginger. Add milk; beat smooth. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 tea spoon salt. Transfer cooker to... - 39.8744

GETTING READY 1. Preheat oven to gas mark 5, 190°C (375°F). MAKING 2. Place banana with their skins in oven and bake for 15-20 minutes. 3. Split the skin and scoop the flesh out. 4. Mash well and mix with lemon juice and pecan nuts. 5. Divide into 4... - 48.9639

MAKING 1) Split and stone the apricots. 2) In a bowl, add each half with 3 oz sugar. 3) Combine together ground almonds, 2 oz caster sugar, egg and cream to a smooth paste. 4) For the strudel paste, in a warm bowl, sift the flour with a pinch of salt. 5) Make... - 44.0987

GETTING READY 1. Pre-heat oven to 350° F. MAKING 1. In a bowl, mix flour, wheat flour, baking powder, baking soda and salt. Keeaside. 2. Using a hand blender, cream butter; gradually add sugar, whisking well. 3. Break in eggs, one at a time, beating well... - 46.844

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4687

In 6-quart Dutch oven, combine "V8" juice, cider, tea, apricot nectar and sugar. Over high heat, heat to boiling. Reduce heat to low. Cover; heat 10 minutes. Ladle into mugs. - 27.8032

Spread each bread slice with butter, then jam and a sprinkle of toasted coconut. Cut into "fingers" or triangles. Makes 18 to 24 servings. - 22.2863

MAKING 1) Take a large saucepan and combine tea bags with water. Bring the mixture to a boil and remove from heat. 2) Cover and steep for about 5 minutes. 3) Remove tea bags and add all the remaining ingredients. Reduce heat and simmer for about 15 minutes... - 34.2609

MAKING 1) In a bowl, add first 3 ingredients and stir until sugar dissolves. 2) Fold in remaining ingredients and mix well. SERVING 3) Serve tropical cooler over ice. - 28.455

GETTING READY 1. Brew the tea for five minutes 2. Pour the tea on top of the dried fruit and leave to soak overnight MAKING 3. Stew the fruits in the tea again the next day with cinnamon stick, sugar, honey and peel of the lemon and orange. 4. Cook very... - 40.4417

1. Tip the fruit and 700ml cold water into a large saucepan. Add the honey and split vanilla pod, then bring to the boil. Stir well, then turn the heat down low and simmer for 10-15 mins so the liquid is slightly syrupy. 2. Take the pan off the heat and pop... - 32.0462

GETTING READY 1. Start by preheating the oven to 425°F 2. Take the apricots, nuts and gingerand chop them finely MAKING 3. In a pot, pour in milk and honey and heat it, then take the mixture and stir into the yeast, 4. In a large bowl, place the flour and... - 45.7803

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea spoon salt and flavorings together. Pour into 6 un-greased custard cups. Set cups in pan of 1 /2-inch deep water. Bake at 350 degrees for 45 to 55 minutes or until knife inserted in center comes out... - 41.6976

MAKING 1) Pour off the syrup from pineapple. 2) In a bowl, mix together pineapple, cereal, brown sugar and orange rind. 3) Make a small cut in the side of each date. 4) Smear the cut slightly to open and stuff each with a rounded tea-spoonful pineapple... - 38.7588

GETTING READY 1. Into a large microwaveable bowl, sieve the flour and salt. 2. In a measuring jar, warm the milk in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. MAKING 3. Place the bowl... - 44.1917

MAKING 1) Sift together the flour, baking powder, salt and 1 tablespoon of granulated sugar in a medium-large bowl. 2) Use 2 knives to cut the shortening into the flour till the mixture is mealy. 3) In the center of the mixture, make a well and drop in the... - 47.005

In a bowl, combine flour and sugar. Add butter; with your fingers or a pastry blender, rub or cut mixture until it forms fine, even crumbs. Gradually add milk, mixing with a fork until dough holds together. Cover tightly with plastic wrap and refrigerate for... - 33.3175

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter, sugar, egg, vanilla and cinnamon. 3. Sieve flour and baking powder and put in the butter mixture. 4. Add oats and mix well. 5. Refrigerate the dough. 6. On a lightly floured canvas or... - 49.2465

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

Carefully detach the leaves from the cabbage, cutting away the coarse ends of the stalks. Blanch the leaves, five at a time, in plenty of boiling water for 2 minutes. Remove with a slotted spoon and refresh in cold water. Reserve 250 ml/8 fl oz of the cabbage... - 47.5938

Combine cereal, condensed milk, and flavoring, mixing lightly. Drop by tea-spoonfuls onto ungreased heavy paper on baking sheet. (Or use a greased baking sheet.) Flatten Toastaroons slightly, shaping edges with a spoon. Bake in a slow oven (325°F.) from 12... - 33.3683

GETTING READY 1. Wash sultanas, raisins and currants. Dry thoroughly. 2. Finely chop the raisins. 3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits. 4. Pour a little brandy on the top and let it soak overnight.... - 47.2321