Cover apricots with boiling water and soak for several hours or overnight. Drain. Chop apricots fine and add half of orange and lemon and 3/4 cup sugar. Mix well. In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon,... - 39.5955

Preheat oven to 350°. In a small saucepan, melt the butter. Using a pastry brush, brush butter on sides and bottom of an 8-inch square pan. Put a layer of phyllo dough on bottom. Brush again with butter, then add another layer of phyllo. Repeat process for a... - 32.3621

GETTING READY 1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal. 2) Stir in sour cream. Blend well. 3) Refrigerate overnight. 4) Allow the mixture to reach room temperature before... - 42.943

Put the apricots into a small saucepan. Cover with orange juice. Bring to a boil. Let stand 10 minutes. Pour out any unabsorbed liquid. Puree in a food processor or blender. Mix in the orange rind. - 22.6792

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on the second leaf. Repeat with other two leaves to make a second... - 43.3819

Preheat oven to 350°. Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion... - 36.0342

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043