Apricot Scone Recipes

GETTING READY 1) In a large mixing bowl, sift the flour, baking powder, salt and sugar together, cut in the butter, lemon rind. MAKING 2) Reserve 1/2 egg white for glazing, and beat in rest of the egg with light cream. 3) Blend all the dry and... - 42.3494

Preheat oven to 400°. Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add apricots; toss well. Combine buttermilk, nectar, and egg in a bowl; stir well. Add to flour... - 39.009

Preheat the oven to 425°F. Coat a baking sheet with no-stick spray. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter or margarine and oil until the mixture resembles fine meal. Add the apricots and currants and toss to... - 44.4011

1. Preheat oven to 375°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots. 3.... - 33.16

GETTING READY 1) Preheat the oven to 425°F. 2) Grease a heavy baking sheet lightly. MAKING 3) In a large bowl, mix the both the flour, wheat germ, baking powder, salt, and cinnamon. 4) Then, cut the butter into the dry ingredients. 5) In another... - 45.8815

In a bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles fine crumbs. Add fruit and orange peel. Stir in buttermilk until a soft dough forms. Turn onto a floured board; knead gently for 2-3 minutes. Shape... - 36.4544

1. Prepare scone dough, adding mixed spice and apricots to dry ingredients before adding liquid. 2. Place dough into a greased and lined 18 x 28 cm (7 x 11 1/4 in) shallow cake pan and bake for 30 minutes or until cooked. 3. To make custard, combine custard,... - 30.4502