- » Apricot Sauce
Apricot Sauce Recipes
Apricot sauce, this term applies to any sauce which is prepared using cooked, fresh, or frozen apricots, or apricot based condiments like marmalades ,jams and juices.
Features of the Sauce
The apricot ... More »
Clementine Cookies With Apricot Sauce
Mix the flour, salt, egg whites and confectioners' sugar together, then stir in the melted butter.
Spoon the mixture in 12 equal rounds, spaced a little way apart, on two baking sheets lined with greased wax paper.
Bake in a preheated 350° oven for about 10... - 40.5772
Apple Crepes With Apricot Sauce
Combine first 4 ingredients in a saucepan; bring to a boil.
Partially cover, reduce heat, and simmer 25 minutes or until apricots are tender.
Remove from heat, and stir in vanilla.
Pour mixture into container of an electric blender or food processor; top with... - 40.3275
1. Soak the apricots for at least half an hour in a suitable casserole
2. Add cinnamon stick to the apricots, cover and microwave for five minutes; allow to cool and remove the cinnamon stick
3. In an electric blender, puree the apricots... - 38.5159
Brandied Apricot Sauce
1) Drain the apricots and store the juice for later use.
2) In a container of electric blender, place half part of apricot halves.
3) Process the apricot until a smooth mixture is formed.
4) Take the remaining apricot halves to chop... - 38.1915
Pour the boiling water over the apricots and soak for 30 minutes.
Drain the apricots and put them in the pressure cooker with 300 ml (1/2 pint) water, the sugar and lemon juice.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce... - 37.1
This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2196
Gammon With Apricot Sauce
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before cooking.
Blend red wine with 2 tbsp honey.
Add bay leaves and pour over gammon.
Cover and leave in fridge for at least 6 hrs, turning occasionally.
Drain gammon, reserving the marinade.
Wrap joint... - 36.1829
Sweet-sour Apricot Sauce
This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. - 35.3637
Apricot Sauce Sweets
In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle... - 35.2127
Add 2 cups water.
Simmer on low flame until the fruit is very soft.
Take out seeds.
Blend in a mixer.
Add sugar & cornflour.
Cook for 4-5 minutes.
Add lemon juice to taste.
Chill. - 34.4248
Apricot Sauce Pecan Waffles
In mixing bowl thoroughly stir together the flour, sugar, baking powder, salt, and orange peel.
Combine eggs, milk, and cooking oil; add all at once to dry ingredients, beating just till blended.
Spread batter in preheated waffle baker; sprinkle with 1/3 of... - 33.9588
1. Into a sieve, drain the apricots and reserve 300 ml/1/2 pint/ 1 1/4 cups of apricot liquid.
2. Make the apricots to a smooth puree by straining through a fine sieve (strainer).
3. In a pan, add the cornflour (cornstarch) and gradually blend in the... - 32.8335
The smell of this Apricot Sauce recipe will draw your husband to the kitchen. An assortment of fabulous flavors, the Apricot Sauce recipe is one of those European dishes you simply shouldn't miss. A lip-smacking Dessert, this Apricot Sauce completes your... - 31.8962
Squab With Apricot Sauce
Season squab with salt.
In skillet brown squab, skin side down, in butter.
Turn; simmer, covered, till tender, about 35 minutes.
Remove to platter; keep warm.
Combine broth, apricot nectar, and cornstarch.
Add to pan drippings.
Cook and stir till thickened... - 29.0497
1. In medium skillet, stir pineapple juice into mustard until mixture is smooth.
2. Add remaining ingredients and heat, stirring over low heat, until jam is melted.
3. Use on fried shrimp. - 28.9796
Spiced Apricot Sauce
This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8204
Golden Apricot Sauce
1) Drain the apricots and reserve ½ cup of the syrup.
2) Cut up the apricots and stir them into the reserved syrup, along with the orange juice, sugar and a dash of salt.
3) Simmer the mixture gently for about 10 minutes, constantly stirring.
4) Stir... - 28.7571
1. Measure 1/2 pound drained fruit from can, and 2/3 cup of the syrup.
2. In an electric blender, puree fruit, syrup and lemon juice until smooth.
Z. In a small bowl, blend arrowroot into cold water.
4. Pour the puree into a saucepan.
5. Add the butter and... - 28.6749
In a saucepan combine the sugar and apricot nectar.
Bring to a boil and cook five minutes.
Remove from the heat and stir in the lemon juice. - 27.5075
Apricot And Dark Rum Sauce
Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the... - 27.4056
Apricot And Honey Sauce
In a medium-size saucepan, combine puree and honey.
Dissolve cornstarch in water, and add to puree mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in lemon extract.
Put through medium-fine strainer.
Chill. - 26.5165
Apricot Lemon And Brandy Sauce
Combine preserve, lemon juice, sugar and peel in small saucepan.
Cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Sieve; then chill until just before serving. - 26.1588
Pressure cook the apricots, water, and salt together for .15 minutes after the pressure has come up.
If you haven't a pressure cooker, stew the fruit with 1 1/2 cups water for about 25 minutes.
Put the mixture through a Foley food mill or blender until it is... - 26.144
Four Spice Apricot Sauce
Combine all ingredients in a small bowl; stir mixture well.
Cover and chill at least 2 hours.
Serve sauce with chicken or pork. - 25.8175
Algarve Apricot Sauce
Pit apricots and puree in an electric blender at high speed or put through a food mill.
Place in a small saucepan, add lemon juice, rind, and sugar, and simmer uncovered, stirring occasionally, 1 hour until thick and caramel colored.
Remove from heat, stir in... - 25.6285
Fast Apricot Sauce
Combine apricot preserves and water in a saucepan.
Bring to a boil.
Simmer for 1 minute.
Remove from heat, and stir in lemon juice and brandy flavoring. - 25.3894
Combine all ingredients in a small saucepan and cook slowly for approximately 20 minutes.
Cool, then puree in electric blender.
Serve hot or cold.
Can be used as an alternate to cognac in Crepes Suzette recipe or as a topping for ice cream or puddings. - 24.6672
This apricot sauce is a creamy dessert sauce made with apricot pulp and hevay cream. Comined together, this dessert sauce is simply whipped to prepare and can be chilled if desired before serving. - 24.6224
Simple Apricot Sauce
Vegetable fries never got a better companion! Dip in the goodness of this Apricot sauce - a great way to liven up your favorite fries. - 24.5417
Combine the jam, water, and sugar in a saucepan.
Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching.
Stir in apricot brandy.
Serve hot or cold. - 24.4456
In blender container, combine all ingredients.
Process until smooth.
Chill. - 23.9388
Golden Apricot Sauce
Drain apricots, reserving 1/2 cup syrup.
Cut up apricots and stir in reserved syrup, sugar, orange juice, and dash salt.
Simmer 10 minutes; stir occasionally.
Stir in extract; chill. - 23.9022
Apricot Sauce (for Duck)
Put all ingredients into the Osterizer container.
Cover and process at MIX until smooth.
Drizzle over roasted duck about 30 minutes before serving.
Return duck to oven, finish baking.
Baste once or twice. - 23.3235
Apricot Lemon And Brandy Sauce
Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Strain through sieve, then chill until just before serving. - 23.2797
Dice apricots and set aside.
In a small saucepan combine juice and sweetener; heat until liquid is reduced by 1/2.
Stir in diced apricots.
Divide evenly. - 23.0757
Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for this! - 23.0324
Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 22.8233
Easy Apricot Sauce
Cook apricots, honey, and water in heavy saucepan, over low heat, for about 30 minutes.
Cool slightly, then process in blender until smooth.
If necessary, add water or any fruit juice to obtain the right consistency.
Cool completely, put into sealed... - 21.3679
Apricot And Maple Sauce
Apricot Sauce is loved by families almost everywhere. This Apricot Sauce is nutritious. It will disappear in front of your eyes! - 20.119
Apricot Brandy Sauce
1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching.
2. Force mixture through a sieve. Stir in apricot brandy. - 19.719
Apricot Whiskey Sauce
Combine preserves and water in a medium-heavy saucepan.
Bring to a boil; cook 1 minute.
Strain mixture through a sieve into a medium bowl; stir in whiskey. - 18.7743
Strain the preserves through a fine-mesh sieve into a small saucepan.
Bring to a boil over moderate heat.
Remove from the heat and stir in the brandy. Serve hot or warm. - 18.3724
Blend ingredients in 1 -quart saucepan.
Cook over low heat, stirring constantly, just until hot. - 18.351
Apricot Lemon Sauce
Combine apricot jam, water, and sugar in a small heavy saucepan.
Bring to a boil.
Simmer for 5 minutes, stirring constantly.
Remove from heat and stir in lemon juice. - 17.7306
Heat jam and orange juice over low heat until mixture is hot.
Remove from heat; stir in brandy.
Cool slightly. - 17.6507
Apricot Sauce Recipes By Category