Apricot Sauce Recipes

Combine first 4 ingredients in a saucepan; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes or until apricots are tender. Remove from heat, and stir in vanilla. Pour mixture into container of an electric blender or food processor; top with... - 40.3275

Pour the boiling water over the apricots and soak for 30 minutes. Drain the apricots and put them in the pressure cooker with 300 ml (1/2 pint) water, the sugar and lemon juice. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce... - 37.1

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2196

This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. - 35.3637

In saucepan combine apricots, orange juice, water, brown sugar, and honey. Bring to boiling. Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes. Remove from heat and stir in butter. Arrange sweet potatoes in a 12-inch skillet; sprinkle... - 35.2127

Wash apricots. Add 2 cups water. Simmer on low flame until the fruit is very soft. Take out seeds. Blend in a mixer. Strain. Add sugar & cornflour. Cook for 4-5 minutes. Add lemon juice to taste. Chill. - 34.4248

The smell of this Apricot Sauce recipe will draw your husband to the kitchen. An assortment of fabulous flavors, the Apricot Sauce recipe is one of those European dishes you simply shouldn't miss. A lip-smacking Dessert, this Apricot Sauce completes your... - 31.8962

MAKING 1. In medium skillet, stir pineapple juice into mustard until mixture is smooth. 2. Add remaining ingredients and heat, stirring over low heat, until jam is melted. SERVING 3. Use on fried shrimp. - 28.9796

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8204

In a saucepan combine the sugar and apricot nectar. Bring to a boil and cook five minutes. Remove from the heat and stir in the lemon juice. - 27.5075

Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the... - 27.4056

In a medium-size saucepan, combine puree and honey. Dissolve cornstarch in water, and add to puree mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in lemon extract. Put through medium-fine strainer. Chill. - 26.5165

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1588

Pressure cook the apricots, water, and salt together for .15 minutes after the pressure has come up. If you haven't a pressure cooker, stew the fruit with 1 1/2 cups water for about 25 minutes. Put the mixture through a Foley food mill or blender until it is... - 26.144

Pit apricots and puree in an electric blender at high speed or put through a food mill. Place in a small saucepan, add lemon juice, rind, and sugar, and simmer uncovered, stirring occasionally, 1 hour until thick and caramel colored. Remove from heat, stir in... - 25.6285

Combine apricot preserves and water in a saucepan. Bring to a boil. Simmer for 1 minute. Remove from heat, and stir in lemon juice and brandy flavoring. - 25.3894

This apricot sauce is a creamy dessert sauce made with apricot pulp and hevay cream. Comined together, this dessert sauce is simply whipped to prepare and can be chilled if desired before serving. - 24.6224

Vegetable fries never got a better companion! Dip in the goodness of this Apricot sauce - a great way to liven up your favorite fries. - 24.5417

Combine the jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. Sieve mixture. Stir in apricot brandy. Serve hot or cold. - 24.4456

In blender container, combine all ingredients. Cover. Process until smooth. Chill. - 23.9388

Drain apricots, reserving 1/2 cup syrup. Cut up apricots and stir in reserved syrup, sugar, orange juice, and dash salt. Simmer 10 minutes; stir occasionally. Stir in extract; chill. - 23.9022

Put all ingredients into the Osterizer container. Cover and process at MIX until smooth. Drizzle over roasted duck about 30 minutes before serving. Return duck to oven, finish baking. Baste once or twice. - 23.3235

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2797

Dice apricots and set aside. In a small saucepan combine juice and sweetener; heat until liquid is reduced by 1/2. Stir in diced apricots. Cool. Divide evenly. - 23.0757

Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for this! - 23.0324

Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 22.8233

Cook apricots, honey, and water in heavy saucepan, over low heat, for about 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add water or any fruit juice to obtain the right consistency. Cool completely, put into sealed... - 21.3679

Apricot Sauce is loved by families almost everywhere. This Apricot Sauce is nutritious. It will disappear in front of your eyes! - 20.119

1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. 2. Force mixture through a sieve. Stir in apricot brandy. - 19.719

Combine preserves and water in a medium-heavy saucepan. Bring to a boil; cook 1 minute. Strain mixture through a sieve into a medium bowl; stir in whiskey. - 18.7743

Blend ingredients in 1 -quart saucepan. Cook over low heat, stirring constantly, just until hot. - 18.351

Combine apricot jam, water, and sugar in a small heavy saucepan. Bring to a boil. Simmer for 5 minutes, stirring constantly. Remove from heat and stir in lemon juice. - 17.7306

Heat jam and orange juice over low heat until mixture is hot. Remove from heat; stir in brandy. Cool slightly. - 17.6507

Combine and serve - 12.7167