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Apricot Rum Recipes
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CL: 4
Apricot Rum Baba
This is a lovely party sweet.
In summer you can use strawberries, and Kirsch instead of rum in the syrup.
Sift flour and salt into a bowl and put to warm.
Cream the yeast with the sugar, add the warm milk and beaten eggs.
Gradually stir into the flour and... - 40.268
Apricot Rum Sauce
How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167
Apricot Rum Syrup
Combine the sugar, apricot nectar, lemon juice and rum in a bowl and stir until sugar is dissolved.
Pour over the Babas, turning until the syrup is absorbed.
Serve with whipped cream. - 20.2341
Apricot Rum Sauce
In small saucepan, combine 1 cup apricot nectar and 2/3 cup sugar.
Cook and stir over medium heat until sugar dissolves.
Reduce heat to low; simmer 5 minutes.
Remove from heat, cool slightly, then stir in 1/4 cup light rum.
Spoon over babas when sauce is... - 18.0161
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