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Apricot Rhubarb Recipes
Enjoy our collection of apricot rhubarb recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot rhubarb recipes.
SL: 24
Rhubarb Apricot Conserve
GETTING READY
1. Wash dried apricots; using a scissor cut into small pieces.
2. In a bowl, soak apricots for about 2 hours.
MAKING
3. In a large saucepan, mix together apricots and rhubarb; cook with constant stirring for about 10 minutes.
4. Gradually stir... - 35.4424
Apricot Rhubarb Jam
Combine rhubarb and sugar in a bowl (not metal).
Allow to stand overnight.
In the morning transfer to a pan; bring to a boil and simmer 10 minutes.
Add the apricot pic filling and bring to a boil.
Add the gelatin and stir until dissolved.
Put in jars; cover... - 28.4263
Strawberry-rhubarb Grumble
You'll simply love this Strawberry-Rhubarb Grumble recipe. A deadly combination of strawberry and rhubarb will surely tempt you to prepare this recipe again and again. - 45.0072
Rhubarb Fruit Soup
Combine sugar, water, cinnamon and apricots.
Cover, bring to boil, lower heat and simmer 5 minutes.
Add rhubarb, bring back to boil and simmer until rhubarb is barely tender.
Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6818
Apple Rhubarb Tart
Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261
Rhubarb Brown Betty
Break mincemeat into pieces and add water.
Heat slowly, stirring until all lumps are thoroughly broken up.
Heat to boiling; continue boiling for 3 minutes or until mixture is practically dry.
Combine mincemeat, rhubarb, sugar and salt.
Place alternate layers... - 41.5819
Strawberry Rhubarb Summer Pie
Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485
Rhubarb Banana Bread Pudding
Thaw rhubarb, if frozen. Combine fresh or thawed rhubarb, apricot nectar, banana, egg yolks, 2 tablespoons sugar, cinnamon, and vanilla. Stir in dry bread cubes.
Transfer rhubarb mixture to an 8x1 1/2-inch round baking dish. Bake in a 350° oven about 20... - 34.5418
Rhubarb Meringue Pie
Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size.
Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014
Rhubarb Fool With Toasted Granola
What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427
Crunchy Rhubarb Bake
Cut the rhubarb into 1 cm (1/2 inch) pieces and place in a 600 ml/1 pint (2 1/2 cup) shallow ovenproof dish.
Sprinkle with half the sugar.
Grate the rind from the orange and reserve.
Squeeze the juice from the orange and pour it over the rhubarb.
Remove the... - 37.1354
Fruit Mousse
Soak the gelatine in the water for 5 minutes and then heat over hot water to dissolve it.
Add to the fruit and sugar.
Leave until cold.
Then beat well and fold in the whipped cream or milk.
Pour into the trays and freeze without stirring.
The best fruits to... - 28.6367
Quick Fruit Dumplings
Quick Fruit Dumplings is easy and simple to prepare. If you like fruit mixed with flour and milk, then you should try this Quick Fruit Dumplings recipe. You will like it. - 34.3533
Old Fashioned Fruit Cobbler
Prepare desired filling; keep warm.
For biscuit topper, stir together flour, sugar, baking powder, and salt.
Cut in butter till mixture resembles coarse crumbs.
Combine egg and milk; add all at once to flour mixture.
Stir just to moisten.
Turn hot filling... - 35.1669
Summer Fruits Dessert
Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor.
Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809
Favorite Fruit Shortcake
Prepare desired filling; set aside.
Stir together flour, 2 tablespoons sugar, baking powder, and salt.
Cut in 1/2 cup butter or margarine till mixture resembles coarse crumbs.
Combine beaten egg and milk; add all at once to flour mixture.
Stir just to... - 41.7996
Mixed Fruits
Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891
Fruit Compote
GETTING READY
1) Discard the core of the apples and pears, and peel if desired.
2) Slice the cored fruits into 1/8 inch thick.
MAKING
3) In a bowl, put the apples and pear slices, and mix in 2 tablespoons of lemon juice.
4) Mix in plums, apricots and peaches... - 44.0749
Deep Dish Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) Pit, peel and slice the fruit, fit for a pie.
MAKING
3) In a bowl, combine the fruits with the white sugar and lemon juice.
4) Place in a deep baking dish.
5) Bake until the fruit is tender. (Apples will... - 41.7031
Fruit Platz (the Real Name)
Fruit (Your Choice): enough to cover base (amount varies according to kind of fruit: try cherries, apricot or plum halves, slices of apples or peaches, cut up rhubarb, etc.) Base: Combine dry ingredients.
Cut margarine into flour mixture, add milk and... - 40.1034
Eve's Pudding
As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping.
But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples.
In season use gooseberries, rhubarb... - 40.3352
Apple Charlotte
GETTING READY
1) In a small basin, combine the breadcrumbs, castor sugar and suet set aside.
2) In a saucepan, peel, core and slice the apples.
3) Well-butter a 1 1/2- or 2-pint (1-litre) baking dish.
MAKING
4) In the apple saucpan, add the butter and water... - 46.3026
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 36.5592
A To Z Bread
In a mixing bowl, combine the sugar, oil and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened.
Stir in nuts.
Pour into two... - 33.4106