Apricot Rhubarb Recipes

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SL: 24
Rhubarb Apricot Conserve

GETTING READY 1. Wash dried apricots; using a scissor cut into small pieces. 2. In a bowl, soak apricots for about 2 hours. MAKING 3. In a large saucepan, mix together apricots and rhubarb; cook with constant stirring for about 10 minutes. 4. Gradually stir... - 35.4424

Apricot Rhubarb Jam

Combine rhubarb and sugar in a bowl (not metal). Allow to stand overnight. In the morning transfer to a pan; bring to a boil and simmer 10 minutes. Add the apricot pic filling and bring to a boil. Add the gelatin and stir until dissolved. Put in jars; cover... - 28.4263

Strawberry-rhubarb Grumble

You'll simply love this Strawberry-Rhubarb Grumble recipe. A deadly combination of strawberry and rhubarb will surely tempt you to prepare this recipe again and again. - 45.0072

Rhubarb Fruit Soup

Combine sugar, water, cinnamon and apricots. Cover, bring to boil, lower heat and simmer 5 minutes. Add rhubarb, bring back to boil and simmer until rhubarb is barely tender. Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6818

Apple Rhubarb Tart

Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261

Rhubarb Brown Betty

Break mincemeat into pieces and add water. Heat slowly, stirring until all lumps are thoroughly broken up. Heat to boiling; continue boiling for 3 minutes or until mixture is practically dry. Combine mincemeat, rhubarb, sugar and salt. Place alternate layers... - 41.5819

Strawberry Rhubarb Summer Pie

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

Rhubarb Banana Bread Pudding

Thaw rhubarb, if frozen. Combine fresh or thawed rhubarb, apricot nectar, banana, egg yolks, 2 tablespoons sugar, cinnamon, and vanilla. Stir in dry bread cubes. Transfer rhubarb mixture to an 8x1 1/2-inch round baking dish. Bake in a 350° oven about 20... - 34.5418

Rhubarb Meringue Pie

Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size. Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014

Rhubarb Fool With Toasted Granola

What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427

Crunchy Rhubarb Bake

Cut the rhubarb into 1 cm (1/2 inch) pieces and place in a 600 ml/1 pint (2 1/2 cup) shallow ovenproof dish. Sprinkle with half the sugar. Grate the rind from the orange and reserve. Squeeze the juice from the orange and pour it over the rhubarb. Remove the... - 37.1354

Fruit Mousse

Soak the gelatine in the water for 5 minutes and then heat over hot water to dissolve it. Add to the fruit and sugar. Leave until cold. Then beat well and fold in the whipped cream or milk. Pour into the trays and freeze without stirring. The best fruits to... - 28.6367

Quick Fruit Dumplings

Quick Fruit Dumplings is easy and simple to prepare. If you like fruit mixed with flour and milk, then you should try this Quick Fruit Dumplings recipe. You will like it. - 34.3533

Old Fashioned Fruit Cobbler

Prepare desired filling; keep warm. For biscuit topper, stir together flour, sugar, baking powder, and salt. Cut in butter till mixture resembles coarse crumbs. Combine egg and milk; add all at once to flour mixture. Stir just to moisten. Turn hot filling... - 35.1669

Summer Fruits Dessert

Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor. Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809

Favorite Fruit Shortcake

Prepare desired filling; set aside. Stir together flour, 2 tablespoons sugar, baking powder, and salt. Cut in 1/2 cup butter or margarine till mixture resembles coarse crumbs. Combine beaten egg and milk; add all at once to flour mixture. Stir just to... - 41.7996

Mixed Fruits

Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891

Fruit Compote

GETTING READY 1) Discard the core of the apples and pears, and peel if desired. 2) Slice the cored fruits into 1/8 inch thick. MAKING 3) In a bowl, put the apples and pear slices, and mix in 2 tablespoons of lemon juice. 4) Mix in plums, apricots and peaches... - 44.0749

Deep Dish Fruit Pie

GETTING READY 1) Preheat the oven to 375°F. 2) Pit, peel and slice the fruit, fit for a pie. MAKING 3) In a bowl, combine the fruits with the white sugar and lemon juice. 4) Place in a deep baking dish. 5) Bake until the fruit is tender. (Apples will... - 41.7031

Fruit Platz (the Real Name)

Fruit (Your Choice): enough to cover base (amount varies according to kind of fruit: try cherries, apricot or plum halves, slices of apples or peaches, cut up rhubarb, etc.) Base: Combine dry ingredients. Cut margarine into flour mixture, add milk and... - 40.1034

Eve's Pudding

As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping. But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples. In season use gooseberries, rhubarb... - 40.3352

Apple Charlotte

GETTING READY 1) In a small basin, combine the breadcrumbs, castor sugar and suet set aside. 2) In a saucepan, peel, core and slice the apples. 3) Well-butter a 1 1/2- or 2-pint (1-litre) baking dish. MAKING 4) In the apple saucpan, add the butter and water... - 46.3026

Double Crust Fruit Pie

Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface... - 36.5592

A To Z Bread

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

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