Busy But Healthy show host Kristine Fretwell demonstrates her quick and healthy recipe, Raspberry Squares. - 40.2313

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

Combine above ingredients, and press in the bottom of a greased 9 x 12 pan. Bake 15 min. at 350°. Remove from oven and spread with raspberry jam. 1. Beat egg whites until stiff. 2. Gradually beat in sugar. 3. Carefully spread over coconut. 4. Return to 350°... - 37.5665

1. Preheat oven to 350°. 2. Lightly spoon the flour into dry measuring cups, level with a knife. Combine flour and salt, stirring with a whisk. 3. Combine butter, brown sugar, 1 teaspoon vanilla, and eggs in a medium bowl, stirring with a whisk until smooth.... - 36.1587

If you are on a weight loss diet plan and still want to enjoy a dessert, then this recipe is just perfect for you. View this outstanding video that shows an easy recipe for apricot bars that are nutritious and rated as one of the worlds healthiest foods. Give... - 139.205

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.1378

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283

Heat oven to 375°. Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25 minutes. Cool... - 37.4789

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 33.8649

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan. Filling: Spoon jam into a microwavable mixing bowl. Either heat the jam to a liquid or stir until jam is very soft. Lightly... - 36.8944

Cream butter and sugar until fluffy. Sift flour before measuring, then blend into creamed mixture. Work dough gently together with fingertips. Divide into 5 parts. On cookie sheet, roll each part into a log the length of the cookie sheet, about 15-17 inches... - 38.0852

To beaten egg add sugar, coconut, butter and vanilla. Beat well and spread over raspberry jam. Bake at 350F about 30 minutes. Cut in small squares. - 27.7331

Beat margarine, sugar replacement, and fructose together until well blended. Beat in almond flavoring and egg. Mix together flour, oatmeal, baking powder, salt, and cloves. Stir into creamed mixture. Spread half of the mixture on the bottom of a greased 9 x 9... - 39.9288

Preheat oven to 375 °F. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; stir... - 34.0287

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 41.0806

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 42.2902

Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it. - 52.3846

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs, one at a time, until very... - 33.603

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and... - 38.7795

1. Preheat the oven to 375 degrees. 2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor. 3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 37.706

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25... - 39.1016

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a 8 x 8 x 2-inch pan. MAKING 3) In a pot, add the apricots with enough water to cover. 4) Boil for 10 minutes, then drain and cool. 5) Chop the apricots. 6) Mix in the butter, sugar, and 1 cup flour... - 46.586

Heat oven to 350°. In large mixer bowl combine all ingredients except raspberry preserves. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Reserve 1 1/2 cups mixture: set aside. Press remaining mixture into greased 8-inch square... - 29.6374

1. Preheat oven to 400°F. 2. Cream margarine and sugar. 3. Mix in flour and baking powder until well blended. 4. Stir in oatmeal. 5. Press half of the mixture into a 9 X 13-inch baking pan greased with margarine. 6. Spread raspberries over mixture. 7.... - 33.2436

1. Beat butter or margarine with 1/4 cup of the sugar in a medium-size bowl, until mixture is light and fluffy; beat in egg yolks. 2. Stir in flour until blended. Spread evenly in a 13x9x2-inch baking pan. 3. Bake in a moderate oven (350°) 15 minutes, or... - 32.0407

These raspberry bars are berrylicious bars flavored with raspberry jam. The batter for the raspberry bars is prepared with flour, eggs and milk with butter added. Baked, these bars can be served as desserts. - 27.958

Cream butter and margarine; gradually add sugar, beating until light and fluffy. Add egg yolks; blend well. Add flour; mix thoroughly. Stir in walnuts. Spread one-third of batter in a greased 9-inch square pan. Drop preserves by spoonfuls over batter, and... - 30.5954

In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 X 9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350°F oven 20 to... - 35.4663

Preheat oven to 375° F. (moderate). Measure flour, soda and sugars into a bowl. Stir thoroughly to blend. Cut in butter. Beat egg and milk together. Make a well in dry ingredients, pour in liquid and mix into a dough. Press dough evenly into greased 9 inch... - 44.9465

Heat oven to 325°F. Grease and flour 9-inch square pan or 8-inch square baking dish. Melt butter in small saucepan over low heat. Remove from heat. Add 1 cup of the vanilla milk chips. Let stand; do not stir. In large bowl, beat eggs until foamy. Gradually... - 40.4284

1. Preheat oven to 350°. 2. Press sugar cookie dough rounds evenly into bottom of a 9-inch square baking pan coated with cooking spray. 3. Place jam in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until smooth. Spread jam over cookie... - 30.7848

In a small bowl, combine graham cracker crumbs and butter. Press into a greased 13-in.x 9-in.x 2-in. baking dish. Sprinkle with coconut; drizzle with milk. Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack. Spread... - 39.2146

Sift the first four ingredients into a bowl and cut in the margarine. When mixture looks like coarse oatmeal, drizzle with egg yolks slightly beaten with 1 tablespoon water. Stir with a fork. Press particles together and, if too dry, add additional teaspoons... - 37.5938

Chocolate Raspberry Layer Bars are really easy to make and they are very impressive to look at. Kids and adults will like it just fine. The yummy bars are perfect to serve during birthday parties. Watch and learn from Angie in this video. - 102.652

In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and... - 30.9953

Drain the juice from the apricots and make up to 300 ml/1/2 pint (1 1/4 cups) with water. Reserve two apricot halves and slice the remainder. Dissolve the jelly (gelatin) in the hot water, then stir in the fruit juice. Pour into a shallow container and chill... - 37.6439

Try this Iced Pear And Apricot Souffle With Raspberry Sauce recipe. I am sure this tasty and irresistible mouth watering Iced Pear And Apricot Souffle With Raspberry Sauce will surely give you a huge fan following! - 44.586

Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish. Cover and microwave 6 to 8 minutes. Stir once during cooking. Mash apricots with the back of a spoon until mixture thickens. Stir in coconut. Combine dry ingredients in a small... - 40.6427

1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces. 2. Start heating oven to 350°F. 3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4987

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter until creamy with an electric mixer on medium speed. Beat in granulated sugar and brown sugar. Stir in flour mixed with baking soda and salt until crumbly. 2. Measure out and... - 31.5574

Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt.... - 23.5401

Cream margarine and sugar together. Add flour. Press into the bottom of an ungreased 8-inch square cake pan. Bake at 350F for 10 to 12 minutes. Cool slightly. Mix the next five ingredients together and spread over the partially baked crust. Return to the oven... - 40.2907

Heat oven to 350°. Spray square pan, 9x9x2 inches, with nonstick cooking spray; dust with flour. Mix brown sugar and margarine in medium bowl. Reserve 1 tablespoon of preserves for Apricot Glaze. Stir remaining preserves, the egg whites and vanilla into... - 39.9097

Pour enough boiling water over the dates and apricots to cover them. Let them stand for 15 minutes. Drain in a colander. Heat the oven to 325 degrees. Butter an 8-inch-square pan and dust it lightly with flour or matzoh meal, shaking out the excess. Beat the... - 36.1697

Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216

Combine flour, oats, sugar, soda, and salt in a large bowl, blend well. Add butter and vanilla, mix until crumbly. Reserve 1 cup mixture. Press remaining crumb mixture into a greased 13- x 9- x 2-inch baking pan. Spread apricot preserves on crust to within... - 32.9883

In a saucepan, combine raisins, apricots and 1 1/2 cups apple juice. Cook 20 minutes, or until fruit is tender. In a bowl, combine remaining 1/4 cup apple juice, cornstarch and rind. Add to saucepan stirring constantly until mixture thickens. Remove from heat... - 37.658

Early on day: 1. Rinse apricots. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and chop. 2. Start heating oven to 325°F. 3. Into bowl sift 1 cup flour with granulated sugar; with pastry blender or two knives,... - 42.5492

1. Preheat the oven to 350°F/180°C.Very lightly oil a 10 1/2- x 6 1/2-inch/26- x 17-cm shallow baking pan. 2. Put the spread, sugar, and honey into a small pan over low heat and heat until the ingredients have melted together—do not boil. When the... - 26.6042

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

In large bowl, cream butter, sugar, egg, lemon peel, salt and spices. Blend in flour and walnuts. Set aside about 1/4 of the dough for lattice top. Pat remaining dough into bottom and about 1/2 inch up sides of greased 9-inch square pan. Spread with jam. Make... - 39.2349

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder. Stir in almonds. Press mixture into greased 13x9-inch baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow flavors to... - 34.9668

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7258

Preheat oven to 350°F. Grease 9-inch square baking pan. Beat butter in medium bowl with electric mixer at medium speed until smooth. Add flour, brown sugar and pecans; beat at low speed until well blended. Press mixture into bottom and partially up sides of... - 44.1422

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4631

1. Preheat oven to 350°F (180°C). 2. In a bowl, cream butter and 1/4 cup (50 ml) sugar until light and fluffy. Beat in egg yolks. Stir in flour until blended. 3. Spread evenly in lightly greased 8-inch (20-cm) square pan and bake in oven for 15 to 20... - 30.1259

1. Grease an 8-inch square pan. In a small saucepan, cook chocolate and raspberry jam over low heat, stirring constantly, until melted and smooth, 2 to 3 minutes. Remove from heat and stir in granola, almonds, and almond extract. 2. Spread mixture evenly over... - 22.3485

This extra sweet and crunchy Sugar Dusted Bars comes the way of those who love to indulge their sweet tooth in. Rich and healthy with a variety of nuts and fruits, this Sugar Dusted Bar is a good choice to start off your day well! - 42.9577

Sift flour, baking powder, cloves and cocoa together. Gradually, beat brown sugar replacement and sorbitol into eggs. Add dry ingredients. Fold in apricots and walnuts. Spread in three, greased 9 in. (23 cm) sq. pans. Bake at 350°F (175°C) for 25 to 30... - 42.2662

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

One of the best ways to get most of protein is to snack on a protein bar. And homemade protein bars any day a better option than storebough ones. This video recipe shows how you can make your own protein bars at home using a slew of ingredients. - 110.672

Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553

Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447

Busy But Healthy show host Kristine Fretwell offers and quick and healthy snack, Trail Mix Protein Bars. - 34.6958

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

With a fork, prick savarin so it will easily soak in syrup. Pour rum syrup over savarin, 1/2 cup (125 mL) at a time. Repeat twice, at 15 minute intervals. Garnish center of savarin with whole raspberries. Cover fruit and savarin with apricot glaze. Dust with... - 24.3834

Crush raspberries in a fine sieve. Reserve the pulp and juice that pass through the sieve. Discard seeds. Melt chocolate and butter in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Using a wire whisk, blend in... - 25.6016

1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanilla bean and lift the peaches with a slotted spoon to a glass... - 39.3354

Especially delicious made with fresh raspberries, loganberries, strawberries or apricots, this is also very good made with any canned fruit except strawberries. Sieve the raspberries. If using canned fruit strain off the juice, sieve the fruit, measure the... - 39.5852

To make pastry, sift flour and salt into a medium bowl. Add butter, sugar and egg to flour mixture. Knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 43.4915

Nothing says “I love you” like these sweet and chewy meringues. They’re perfect for this Valentine’s Day or when you just want to say, “Welcome” or “Congratulations” or “Let the book discussion begin.” Play with the flavors by switching... - 24.9475

One thing that cake lovers cannot resist is a soft and delicious cheesecake, especially one made with white chocolate. If you want to please your family by serving them a little piece of heaven then watch Sue McMohan share this incredibly simple yet finger... - 125.477

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7199

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft. While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065

Lightly grease an 8 inch, heat-resistant, non-metallic baking dish. In a medium sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended. Press one-half of mixture into bottom of prepared... - 38.6309

Monkey Bars is a recipe that can be prepared in nearly no time. Try this Monkey Bars recipe; I am sure you will have a huge fan following for this one! - 37.9287

Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and... - 129.845

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

1. Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350° oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325° convection oven). 2. In a 4- to 5-quart pan over low heat, melt %... - 27.5225

Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour. Chill the dough overnight. Preheat the oven to 350°F. (180°C). Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.8393

Combine filling ingredients and cook until thick and smooth. Combine remaining ingredients to form a crumb mixture; pat half of crumb mixture into greased pyrex pan, 9" x 12", firmly. Add date mixture and then remaining topping. Pat down well. Bake at 350... - 36.5637

Combine filling ingredients in a small saucepan. Cook until thickened, stirring often. To make dough, in the Bosch bowl cream together butter or margarine, brown sugar, and eggs. Add remaining ingredients, and mix well. Divide dough in half. Roll half into a... - 37.9515

If you are yearning for those mouth-watering bites, then try out these simple and delicious Pineapple Scotch Bars. Filled with the goodness of pineapple and oats, this is a treat for all! - 48.0567

Make granolas as your favorite option for breakfast. They are power packed goodness in small packages! Watch Natalie bake these granolas in this video. - 116.619

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

If you are skipping breakfast often due to lack of time to prepare anything, try this! Quick and easy, delicious whole grain energy bar brings the convenience of a great breakfast option. Camilla sparks with her novel ideas to make cooking so easy. - 107.454

Soak apricots in water until soft. Drain well; cut into small pieces. Beat eggs well in large bowl. Gradually beat sugar and salt into eggs until light and foamy. Add orange rind. Sift together flour, baking powder and nutmeg; gradually blend into egg... - 37.6856

In a 3-quart bowl, bring honey to a boil and boil for 1 minute. Add peanut butter and blend; microwave 30 seconds. In a separate bowl, mix remaining ingredients. Stir into hot honey mixture. Press into a 7 x 11 x 2-inch dish. Cover and chill. - 32.6241

Marzipan Bars…made easy. Try these simple and easy to make bars that is just right for the holiday season! - 50.5117

Cream butter with granulated sugar. Beat in egg and lemon rind. Combine flour with baking powder and stir into butter mixture to make a smooth dough. Divide dough in half; wrap and chill 1 hour. On a lightly floured board, shape each half of the dough into a... - 41.0798

Spray a 9x9x2-inch baking pan with non-stick coating. Sprinkle graham cracker crumbs over bottom of pan; set aside. In a blender container or food processor bowl, combine tofu, cream cheese, eggs, non-caloric sweetener, water, cocoa powder, and vanilla. Cover... - 36.3153

Heat oven to 350°. Mix sugars, margarine, peanut butter and egg whites in medium bowl. Stir in flour, baking soda and baking powder. Reserve 1 cup dough. Press remaining dough in ungreased rectangular pan, 13 x 9 x 2 inches; spread with jam. Crumble reserved... - 38.6842

Yogurt squares are quite simple and easy to make. You can add some coconut to give a wonderful flavor. Just check out the recipe. - 113.061

Polynesian Bars (Sugar Free) is an irresistible recipe that you simply can't resist. Try this Polynesian Bars dish; I am sure you will have a huge fan following for this one! - 42.3854

Crispy and chewy...you get it all !!! A fine video to prepare apricot filled oat bars. These scrumptious cookies and easy to make and loaded with flavor. Nice and golden, they make a perfect snack for anyone. If you are looking for taste and health in the... - 108.394

Dissolve raspberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Chill till partially set (consistency of unbeaten egg whites). Fold in raspberries. Dissolve apricot gelatin in 1 cup boiling water. Add sherbet by spoonfuls, stirring till... - 35.7504

Soften the gelatin in the cold water in a bowl. Add boiling water, vanilla, allspice, and apricot strips; stir to mix. Allow to cool to consistency of thick syrup. Add oat bran and blend until cereal is coated. Transfer to a plastic-lined 8 in. (20 cm) square... - 31.2111

Cut butter into flour until particles are the size of rice kernels. Press mixture evenly and firmly into a 13x9x2-inch baking pan. Bake at 350°F 15 minutes. Meanwhile, beat egg, brown sugar, and extract until thick; stir in a mixture of apricots and... - 34.4784

This Apricot Coulis is a desire ! Use this tov flavor a Vanilla Bean Panna Cota or use it as an accompaniment with a raspberry jelly roll. You'll simply love this Apricot Coulis. - 26.9204

Force dried fruits through a food chopper or grinder, using a coarse blade. Gradually blend honey into ground fruit mixture. Add coconut shreds and mix thoroughly. Press mixture into a lightly oiled, 9 inch square pan. Place in refrigerator to chill, about... - 28.966

Cook apricots and raisins in water 8 to 10 minutes or until tender. Drain well. Combine flour with baking powder and soda. Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat. Beat eggs with lemon juice in small mixing bowl just until... - 41.2893