In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and... - 30.9953

Drain the juice from the apricots and make up to 300 ml/1/2 pint (1 1/4 cups) with water. Reserve two apricot halves and slice the remainder. Dissolve the jelly (gelatin) in the hot water, then stir in the fruit juice. Pour into a shallow container and chill... - 37.6439

Try this Iced Pear And Apricot Souffle With Raspberry Sauce recipe. I am sure this tasty and irresistible mouth watering Iced Pear And Apricot Souffle With Raspberry Sauce will surely give you a huge fan following! - 44.586

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

With a fork, prick savarin so it will easily soak in syrup. Pour rum syrup over savarin, 1/2 cup (125 mL) at a time. Repeat twice, at 15 minute intervals. Garnish center of savarin with whole raspberries. Cover fruit and savarin with apricot glaze. Dust with... - 24.3834

1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanilla bean and lift the peaches with a slotted spoon to a glass... - 39.3354

Especially delicious made with fresh raspberries, loganberries, strawberries or apricots, this is also very good made with any canned fruit except strawberries. Sieve the raspberries. If using canned fruit strain off the juice, sieve the fruit, measure the... - 39.5852

Nothing says “I love you” like these sweet and chewy meringues. They’re perfect for this Valentine’s Day or when you just want to say, “Welcome” or “Congratulations” or “Let the book discussion begin.” Play with the flavors by switching... - 24.9475

To make pastry, sift flour and salt into a medium bowl. Add butter, sugar and egg to flour mixture. Knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 43.4915

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7199

Dissolve raspberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Chill till partially set (consistency of unbeaten egg whites). Fold in raspberries. Dissolve apricot gelatin in 1 cup boiling water. Add sherbet by spoonfuls, stirring till... - 35.7504

This Apricot Coulis is a desire ! Use this tov flavor a Vanilla Bean Panna Cota or use it as an accompaniment with a raspberry jelly roll. You'll simply love this Apricot Coulis. - 26.9204

Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds. Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes. Beat butter or margarine, remaining sugar and eggs together until fluffy. Stir in vanilla,... - 41.4932

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x... - 38.7952

1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 30.8116

Combine mint, pineapple juice and sugar in saucepan, cover and bring to a boil. Turn down heat and simmer 3 minutes. Add raspberries and simmer 1 minute more. Strain, pressing berries through the sieve and discarding the seeds. Add apricot nectar and lime... - 33.6516

Place half of the cake cubes in bottom of 2-quart clear glass bowl. Moisten with some of the sherry. Cover with jam. Top with remaining cake cubes. Add enough additional sherry to moisten cake well. In saucepan beat eggs and egg yolk. Stir in milk and... - 40.8393

Slice cake horizontally into three slices and place base layer of the cake on a serving plate. With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl. Beat until smooth. Add cream, honey, and Strega or orange juice, and continue to... - 44.2509

Cream the yolks of 6 eggs, 1 oz. sugar in a bowl with egg beater. Beat whites stiff, gradually adding 2 1/2 oz. castor sugar. Gently fold stiff egg whites into creamed yolks, gradually mixing in the flour too. Line a tin with grease proof paper and spread the... - 31.2196

Place peaches and pineapple chunks in 2 to 3-quart sterilized glass or glazed pottery container. Add 2 cups sugar and the rum. Cover container loosely. Let stand at room temperature 2 weeks, stirring several times to dissolve sugar. After 2 weeks, add pears,... - 37.6958

Slice cake in 1/2 inch thick fingers; make into sandwiches, filling with preserves. Place half, spoke fashion, in 1 1/2 quart serving dish. Sprinkle on half the sherry. Repeat with remaining cake (alternating with bottom spokes) and sherry. Quarter the... - 36.7661

Arrange peaches, apricots, and pineapple in sherbet glasses, and top each with one banana piece. Melt the jelly and pour over the fruit. Top with berries. - 24.9507

Sieve raspberries; discard seeds. In a punch bowl stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice, and carbonated water. Float frozen peach slices in bowl. - 21.8331

Place undrained raspberries, peaches, blueberries, or apricot halves in a blender container or food processor bowl. Blend or process till smooth. If using raspberries, strain them to remove seeds. In a medium mixing bowl stir together blended fruit, yogurt,... - 25.94

1. Place the yogurt cheese or sour cream in a medium-sized bowl, and fold in the fruit. Transfer the dip to a serving dish, cover, and chill for several hours or overnight. 2. Stir to mix the fruit into the cheese. - 19.4619

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7391

Look at this terrific colorful palette of frozen liqueurs that this video shares with you. Anyone can be an artist with this cocktail and the colors of your palette are only limited by your imagination. The video is great visual treat of all and of course a... - 132.838

Melt butter in 10 inch baking dish. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter. Heat fresh or canned fruit with sugar, adjusting less sugar if fruit is canned. Pour over dough. Bake in a 350 degree oven about 30 minutes until... - 29.8737

Measure the fruit after removing skins and pits where necessary. Cut into pieces and mix with the sugar until the fruit is finely chopped . Add the cream and continue mixing until smooth. Pour into a freezing tray and freeze at the lowest setting for 2-3... - 20.7902

Break the crackers into pieces and make into coarse crumbs . Put to one side. Cream the margarine and sugar . Add the cracker crumbs, milk, egg and egg yolks. Process until well-mixed. Put into 4-6 individual ovenproof dishes and bake at 350°F for 25... - 25.3965

Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup. Keep chilled. Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit. - 24.2262

Prepare fruit and slice or halve according to size. Sprinkle lemon juice over any likely to brown (such as apples, pears or bananas). Layer fruit in large serving dish. Stir honey into wine and pour over fruit. Leave overnight in refrigerator. Serve with... - 26.4546

Royal Charlotte is easy to make recipe. Royal Charlotte gets its taste from swiss roll slices, dressed with fruit salad, and glazed with apricot. Royal Charlotte is inspired by many food joints all over the world. - 37.4121

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4701

Soak the gelatine in the water for 5 minutes and then heat over hot water to dissolve it. Add to the fruit and sugar. Leave until cold. Then beat well and fold in the whipped cream or milk. Pour into the trays and freeze without stirring. The best fruits to... - 28.6367

1. In medium bowl combine cottage cheese with walnuts. Line a serving platter with lettuce; mound cottage cheese mixture in center; then top with apple butter. 2. Surround cottage cheese alternately with fruits. (For our salad, we chose peaches and bananas,... - 22.0366

In a large container such as a plastic jug (or several jugs), mix lemonade, orange juice, water, nectar and strawberries. Freeze 2 to 3 hours before serving. - 24.7654

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the... - 23.975

Combine sugar, water, cinnamon and apricots. Cover, bring to boil, lower heat and simmer 5 minutes. Add rhubarb, bring back to boil and simmer until rhubarb is barely tender. Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6818

Light and tender, one of the easiest puddings to make — always a favorite. - 26.5474

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk. Stir in salt and vanilla. Add flour and mix thoroughly. Chill for several hours. Preheat oven to 325° F.and grease large cookie sheet. Drop dough by the teaspoonful onto prepared baking... - 41.6712

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar. 2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat. 3. Stir in the apricots,... - 27.219

Prepare 1-quart souffle dish with collar (see the Basic Procedure for Making a Souffle Collar, above. Soften gelatin in lemon juice. In the top of a double boiler, beat egg yolks and honey until smooth and thick. Place over hot water, add softened gelatin,... - 37.819

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45... - 34.0925

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50... - 27.2784

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456

The Ultimate Cheesecake is an amazingly delicious dessert recipe. Try this tempting and alluring The Ultimate Cheesecake; I am sure you will always want to have it in your coming parties! - 47.6278

1. Into a stone crock of at least two and one-half gallons capacity, pour the cognac. Add the pineapple and an equal amount of sugar. Cover the crock tightly. 2. As each fruit comes into season, add it with an equal weight of sugar. Stir up the sugar from the... - 29.0546

Cream the fat and sugar together until pale and fluffy. Add the egg yolk and beat well. Stir in the sifted flour and lemon rind and mix to a fairly firm dough. Knead lightly and roll out to about 6 mm (i inch) thick on a lightly floured surface. Cut into... - 24.2639

Prepare the filling. Wash and core the apples. Cut round the skin of the apple with the tip of a sharp knife, 1 of the way up from the base. Put the apples into a fireproof dish and fill the centres with the chosen filling. Sprinkle with the demerara... - 30.3247

Ring Mold With Exotic Fruits has a very delightful taste. The honey, with sugar cane syrup gives the Ring Mold With Exotic Fruits a perfect taste. - 45.2214

1. Prepare all the fruit (except the bananas), peeling, slicing, stoning and hulling as necessary. 2. Combine all the prepared fruit in a large bowl. 3. Toast the nuts under a preheated medium grill for 2 minutes until lightly browned. 4. Peel the bananas,... - 24.9154

Combine first 3 ingredients in a medium bowl; stir well. Combine milk and egg in a small bowl; stir well. Add to flour mixture, stirring well with a wire whisk. Coat a 10-inch non-stick skillet with cooking spray, and place over medium-high heat until... - 35.4127

Dissolve sugar in milk and cream. Add fruit juices and bananas and freeze in ice cream freezer. Remove dasher and pack for easy serving. Let ripen up to 2 hours if desired. For other fruit flavors, omit or reduce banana, then add a 16- to 20-ounce can crushed... - 16.5715

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 40.1108

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half... - 41.7064

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in... - 36.8155

1. Spoon yogurt into a small bowl. Fold in the 1/4 of an 8-ounce carton whipped topping. Spoon one-fourth of the yogurt mixture into each of 2 parfait glasses. Top with half of the mango. 2. Repeat layers with remaining yogurt mixture and mango. If desired,... - 28.6084

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891

In a bowl, mix half the fruit with custard and 1/2 cup (125 mL) whipped cream. Set aside. Unroll cold cake. Spread with mixture. Gently roll again. Arrange remaining fruit on top of cake. Cover with glaze. Using a pasty bag with a fluted nozzle, decorate with... - 30.6449

In large bowl, cream butter, sugar, egg, lemon peel, salt and spices. Blend in flour and walnuts. Set aside about 1/4 of the dough for lattice top. Pat remaining dough into bottom and about 1/2 inch up sides of greased 9-inch square pan. Spread with jam. Make... - 39.2349

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more... - 32.4731

In mixing bowl beat egg yolks slightly; stir in milk, bread cubes, 3/4 cup sugar, butter, lemon peel, and 1 teaspoon vanilla. Beat with rotary beater till sugar is dissolved. Pour mixture into ungreased 12x7 1/2 x2-inch baking dish. Bake at 350° for 40... - 37.1848

Cream the first 5 ingredients together and stir in flour sifted with baking powder. Chill until stiff enough to roll. Roll out 1/4 of the dough at a time. Keep remainder chilled. Cut into 1 1/2-inch circles. Arrange on greased cooky sheets and bake at 350F... - 37.3736

Heat the oven to 375 degrees. Melt the chocolate in the top of a double boiler over hot water, stirring occasionally. Remove the pan from the heat and set it aside to cool slightly. Beat the butter and shortening until they are smooth and light. Add the... - 37.4481

1. Preheat the oven to 200°C/400°F Gas 6. Roll out the pastry on a lightly floured surface and use to line an 18cm/7in pie plate. Trim the edge. 2. Re-roll the pastry trimmings and cut out wide strips of pastry. Use these to decorate the edge of the pastry... - 34.8075

Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242

1. Over medium heat, cook sugar and water in heavy saucepan until syrup reaches thread stage or 219 degree F on candy thermometer. 2. Pour cooked syrup over fruit puree in a large bowl. Let cool to room temperature, then add lemon and orange juice. Chill in... - 27.1323

Sift the flour onto a pastry board and make a well in the centre. Put the salt, sugar and egg yolks into the well and gradually work into the flour until smooth. Quickly knead in the butter. Form into a ball, cover and chill for 1 hour. Roll out the pastry... - 40.7345

1 Chill a medium mixing bowl and the beaters of an electric mixer. 2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0728

1. Set out a large sauce pot having a tight-fitting cover. 2. Set out apricots, apples, peaches, prunes and raisins. 3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water. 4. Cover and soak fruits 2 to 3 hrs., if... - 38.3289

Combine the black beans, vegetables, and cilantro in a large salad bowl and mix well. For the dressing, 'whisk together the ingredients in a small bowl. Pour the dressing over the salad and toss thoroughly. Cover and chill for at least 1 hour before... - 36.7609

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

This Linguine and Fresh Fruit Cooler is so very refreshing ! I love these wined and spiced berries and pasta. Try out this Linguine and Fresh Fruit Cooler and let me know if you like it ! - 46.9922

Measure 1/2 cup grapefruit juice into a small saucepan; sprinkle on gelatin. Stir over direct heat until dissolved. Remove from heat and stir in remaining grapefruit juice. Set in refrigerator until slightly thickened. Meanwhile, combine egg whites, cream of... - 40.1808

LINE 9-inch tart pan with pastry; trim edges. Prick pastry with fork. Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned. Cool to room temperature. COMBINE sugar and flour in small saucepan; stir in egg yolks and milk. Cook over... - 42.106

Measure butter, granulated sugar, and salt into large bowl. With electric mixer at medium speed, beat until mixture is light—this will take about 3 minutes. Add egg yolks, cream, and vanilla. Beat until the mixture is fluffy—2 minutes. Gradually add... - 38.1466

Process almonds in food processor until ground, but not pasty. Preheat oven to 375°F. Combine flour, almonds, cinnamon and salt in medium bowl; set aside. Beat granulated sugar, butter and lemon peel in large bowl with electric mixer at medium speed about 5... - 43.059

1 Lightly grease 12 muffin cups or line with paper bake cups. In a small mixing bowl combine bran cereal and milk; let stand 3 minutes or until liquid is absorbed. Stir in egg and oil; set aside. In a separate bowl stir together flour, sugar, baking powder,... - 30.3799

GETTING READY 1. Preheat oven to 375F. MAKING To Make Tart Shells: 2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined. 3. Gradually stir in flour, mixing until smooth. 4. For each tart, use 2 teaspoons... - 47.0842

1 Preheat the oven to 350° F. Lightly grease two 8-inch round cake pans and dust with flour, into a large bowl, sift together the flour, sugar, cocoa powder, baking soda, nutmeg, and salt. Make a well in the center of the dry ingredients and add the oil,... - 42.0928

What’s your favorite strawberry dessert? What about a strawberry flan? In this video, Candra shows you how to prepare one. A super simple recipe that looks delectable! - 107.044

Meringues Chantilly has a strong and addictive flavor that meringue lovers like me will find very difficult to resist!. This yummy Meringues Chantilly is one of the desserts that I am known for. Little do they know that the credit goes to this simple and... - 26.0214

Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642

1.Spread toast or toasted bagel halves with honey. 2.Top with sliced bananas and yogurt. Variations * Substitute rye bread for whole-grain bread, nonfat cottage cheese for honey, fresh navel orange slices for bananas, and all-fruit raspberry jam for yogurt. *... - 33.2476

Rinse dried fruits with cold water; remove pits from prunes. Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours. Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes. Boil, cover, and simmer 1 hour,... - 35.006

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522

Rinse the fruit well in cold water. Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours. Add sugar, tapioca, cinnamon and orange peel. Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562

Split the sponge cakes into two and spread the lower halves with jam. Replace tops. Arrange in a glass dish and cover with macaroon miniatures. Soak with sherry and sprinkle with lemon rind and almonds. Cover with the custard and leave to cool. Whisk cream,... - 38.6348

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 45.7436

Place milk in medium mixing bowl and Microwave at medium high (7) 6 to 8 minutes until milk is steaming. Add sugar and flour. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at high (10) 2 to 3... - 42.0951

This Australian sweet, named for the famous ballerina, is topped with passion fruit in its country of origin. Draw a 7 inch circle of non-stick parchment or lightly-oiled wax paper and place on a baking sheet. Beat the egg whites until very stiff and... - 41.2394

Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded. Add sugar and flour. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at HIGH (10) 2 to 3 minutes,... - 41.3071

Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with us. - 38.4692

In saucepan stir together gelatin and sugar; add 2 cups of the buttermilk. Cook and stir over low heat till gelatin and sugar dissolve. Cool 15 minutes. Add remaining buttermilk, lemon peel, and lemon juice. Pour into 6-cup mold. Cover and chill... - 37.9027

The Muesli is my favorite breakfast dish. I make this quiet often at home as it is both tasty and filling! Try the Muesli for yourself! - 34.3457

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812

Fresh Pineapple Surprise is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fresh Pineapple Surprise; I am sure you would love to share your experience with me. - 43.8777

Combine fruits and water. Simmer, covered, about 5 minutes or till tender. Add lemon juice. Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture. Cook and stir till thickened and bubbly. Cool. Stir together 3 cups flour, 1 cup sugar, baking... - 41.536

Boil the water and sugar together until reduced to half quantity, but sufficient syrup should be made to cover fruit completely. Prepare the fruit according to kind: Apples: Peel, core, quarter and slice thinly. Oranges: Peel in a similar way to an apple,... - 37.1354