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Apricot Raisin Chutney Recipes
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Add all but the cashews and raisins to the apricots.
The amount of spices, vinegar, and honey can be increased or decreased according to taste.
Add cashews and raisins and mix well.
Serve with chicken curry or any cold meats. - 25.5803
Combine oil ingredients in a large non-aluminum saucepan.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork. - 33.3848
Add all but last two ingredients to cooked, chopped apricots.
The amount of spices, vinegar and honey can be increased or decreased according to taste.
Add nuts and raisins.
Keeps indefinitely. - 30.9969
Have you still not got your favorite Apricot Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apricot Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 24.2442
Apricot Apple Chutney
1. Halve the apricots and remove the stones. Break the stones, remove the kernels, blanch in hot water,and cut into slivers. Set aside.
2. Chop the apricots, soak in water for 4-5 hours; drain all water. Put them into a cooking pan.
3. Add half the vinegar... - 42.0052
Petite Pumpkins With Apricot Chutney
In a 3 to 4-quart pan, combine oil, onion, and ginger; stir over medium-high heat until onion is faintly browned, 8 to 10 minutes.
Add mustard seed, curry powder, and cayenne; stir over low heat until spices are fragrant, 1 to 2 minutes.
Add apricots,... - 40.7835
Soak the apricots in cold water for 8 hours.
Drain well, then place in a heavy saucepan.
Stir in brown sugar, coriander, onion slices, garlic, salt, ginger, raisins, and vinegar.
Cook, uncovered, over low heat for 40 minutes to 1 hour, stirring often.
The... - 30.6076
Using metal blade, process garlic until chopped.
Cut onion in chunks, add to garlic, and process with on-off bursts until coarsely chopped.
Place in a 4-quart or larger pan.
Cut lime in quarters and thinly slice.
Add to onion along with granulated and brown... - 43.2016
1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins.
2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.2072
Apricot And Date Chutney
Soak apricots in water to cover for 30 minutes.
Drain and place in large sauce pot.
Chop the dates and add to apricots.
Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour.
Pack hot into hot jars, leaving 1/4 inch... - 38.733
Mango Apricot Date Chutney
In a 5- to 6-quart pan, combine water and mangoes.
Bring to a simmer, cover, and cook for 5 minutes.
Add apricots and continue to simmer, covered, for 5 more minutes.
(If using all apricots, simmer for only 5 minutes total.) Add raisins, currants, dates,... - 36.9308
Pork Tenderloin With Apricot Chutney
Soak the apricots and raisins in water for several hours or overnight.
Pour the dried fruits with their soaking water into a saucepan, adding more liquid to at least half the depth of the fruit.
Add the zests, jalapehos and bell peppers and simmer for about... - 41.2752
Tomato Apricot Chutney
1. In a large heavy, keep all the ingredients and heat over medium-low heat.
2. Gently simmer uncovered for 1 1/4 hours; stir often.
3. Bring it to boil and then reduce the heat.
4. Remove and discard cinnamon stick.
5. Let the chutney at room... - 46.5414
Cut the apricots, peaches and dates into very small pieces.
Wash all the dried fruits.
Cover with water and simmer until tender and thick.
Add the rest of the ingredients and boil rapidly, stirring well, for about 1/2 hour or until the contents of the pan... - 37.4426
Curried Cream Cheese And Chutney Filling
Curried Cream Cheese And Chutney Filling is a mouth watering recipe. An easy to prepare Curried Cream Cheese And Chutney Filling recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 25.7115
Dried Fruit Chutney
1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric.
Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 40.2136
Apple And Tomato Chutney
Peel and core apples.
Cook in very little water until tender and pulpy.
Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples.
Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar.
Cook gently,... - 31.3378
Sweet Dried Fruit Chutney
Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.2442
Hot Melon Chutney
Mix vinegar and sugar in kettle.
Add next 5 ingredients tied in cheesecloth bag.
Add salt, cayenne, mace, and garlic.
Boil, uncovered, for 15 minutes.
Add next 5 ingredients and simmer, covered, for 30 minutes.
Peel melon, discard seeds and stringy portion;... - 46.5226
Pour about 600 ml (1 pint) boiling water on to the apricots and leave to soak for at least 1 hour.
Drain off remaining water and put the apricots in the pressure cooker with the apples, onions, garlic, salt, vinegar and spices.
Put on the lid and bring to... - 45.0752
Dried Fruit Chutney
1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well.
2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9494
Norfolk Fruit Chutney
Put the apricots, apples, peaches, onions, raisins, ginger, nutmeg, allspice, mustard, lemon rind, orange juice and rind and 600 ml/1 pint of the vinegar in a large saucepan.
Bring to the boil, stirring, then simmer gently for 1 to 1 1/2 hours or until the... - 36.2166
Seed, chop, and blanch lemon in boiling water for 2 minutes, set aside.
In a saucepan combine preserves, vinegar, sugar, curry, ginger, and cheesecloth bag containing cinnamon stick and cloves.
Bring to a boil until sugar dissolves.
Add lemon,... - 45.0209
Put the fruit into a saucepan and just cover with water.
Bring to the boil, then simmer for 10 to 15 minutes, or until the fruit is tender.
Add the remaining ingredients and bring to the boil.
Simmer for about 30 to 45 minutes, or until the chutney is very... - 31.8973
Nutty Apricot Cheese Spread
Combine first 6 ingredients in a small saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 12 minutes or until thickened, stirring frequently.
Transfer to a bowl; chill thoroughly.
Position knife blade in food processor bowl.
Add cheeses and... - 38.9439
Curried Egg & Rice Salad
Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste.
Spoon mixture into egg white halves; chill if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7209
Main-dish Chicken Salad
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7384
Flavored Hawaiian Chicken
1 Place the onion, curry powder and oil in a 2.25 litre/4 pint (10 cup) casserole, cover with the lid, and microwave on full power for 2 minutes.
2 Stir in the flour and gradually stir in the stock (bouillon).
3 Add jam (jelly) or chutney, salt and pepper to... - 35.1724
Summer Chicken Curry
Chop the chicken coarsely .
Put the coconut into a bowl, pour on the boiling water and leave to soak.
Chop the onion finely .
Melt the butter in a pan and stir the onion over low heat for 5 minutes until soft and golden.
Stir in the flour, curry powder and... - 38.9396
1) In a large skillet, melt the butter and sauté the onions till golden for about 5 minutes
2) Tip in the ground chuck meat and sauté till evenly browned
3) Take the pan off the heat
4) In a large bowl, mix together an egg, ¼ cup milk, and the... - 47.2816
1) Preheat the oven to 350F.
2) In a large skillet, melt butter. Add in the onions and saute till golden, for about 5 minutes. Add in the ground chuck. Saute till the chuck browns. Take the skillet off the flame.
3) In a large bowl, add... - 45.1172
Keri Mewa Nu Achaar ( Raw Mango And Dried Fruit Pickle )
1. Skin the raw mangoes and chop into two pieces. Remove the seed and cut into small cubes. Discard the seeds.
2. Soak all the dried fruit overnight, in a glass bottle full of vinegar.
3. Cut the ginger-garlic a day before and dry it in the sun.
4. Take a... - 30.2347