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Apricot Pudding Recipes
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Preheat the oven to warm 325°F (Gas Mark 3, 170°C).
Place the apricots in an ovenproof dish and pour over the water.
Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the oven.
Cook the apricots for 40 minutes or until they are... - 47.8085
1 In a bowl, slowly add sugar to butter and cream well.
2 Mix in egg and beat hard.
3 Add in the apricots.
4 In a bowl, sift flour, measure and sift again with dry ingredients.
5 Blend into the apricot mixture.
6 Add nuts and mix well.
7 ... - 46.9172
Almond And Apricot Pudding With Apricot Sauce
Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs.
Cover the apricots with 1 1/4 cups of water, bring... - 45.4136
1) Preheat oven to 350F (175C).
2) Use a 2-quart baking dish to spray with butter flavored vegetable cooking spray.
3) In a large bowl, pour condensed milk.
4) In the milk can, pour in orange juice. Next pour this orange juice to the condensed... - 43.0528
Apricot Suet Pudding
Half fill a steamer or large pan with water and bring to the boil.
Grease a 900ml (1 1/2pt) pudding basin.
Mix the flour, salt, suet, sugar, apricots, apple and lemon rind together.
Make a well in the centre and add enough milk to give a soft dropping... - 38.4585
Apricot And Sherry Pudding
Boil the milk, pour it over the breadcrumbs and let them soak for 1/2 hr Line the sides of a 2-pt. pie-dish with the pastry.
Strain the apricots, pass them through a fine sieve and add to them 2 oz sugar, egg yolks, sherry and soaked crumbs.
Pour into the... - 38.225
Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes.
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 37.4497
Apricot Macaroon Pudding
Cook apricots using package directions; stir in sugar.
Cool and drain, reserving 1/2 cup syrup.
Combine pudding mix, milk, and reserved syrup in saucepan; cook and stir till thick and bubbly.
Add crumbs and apricots to pudding... - 33.337