Combine apricots and water in medium saucepan and let stand about 1 hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into coarse chunks. Add sugar, pineapple and squash, blending well. Continue cooking over low... - 31.5438

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and... - 37.8414

Melt butter in large skillet over medium heat. Add chicken; cook until brown on both sides. Stir in preserves, water, soy sauce, liquid from water chestnuts, apricots, ginger and garlic powder. Simmer 40 minutes or until chicken is tender. Meanwhile, prepare... - 41.2394

Put half of the butter in a dish and add the onions. Cover and microwave on HIGH for 5 minutes. Heat a browning dish in the oven for 6 minutes, following the manufacturer's instructions. Put in the remaining butter and add the chicken pieces, skin side... - 44.1335

Place apricots in wire basket or cheesecloth and immerse in boiling water. Plunge into cold water and drain. Peel apricots and remove stones or not as desired. Combine sugar and water and boil J minutes. Add apricots and cook until clear and tender. Pour into... - 23.2661

Wash, scald, pit and peel the apricots. Add the sugar and lemon juice and let stand for 4 to 5 hours. Cook over low heat, stirring until the sugar dissolves. Boil over high heat until the apricots are clear. Pour immediately into hot sterilized jars and seal. - 22.7958

Wash the apricots and discard the seeds. Place in a bowl and pour the sugar over the apricots. Cover and leave overnight at room temperature. The next day transfer contents to a saucepan and bring to boil over high heat. Reduce heat and simmer, stirring... - 24.2518

1. In a food processor, process the apricots until very finely chopped. Transfer to a 3 1/2-quart electric slower cooker. Stir in the sugar and water. 2. Cover and cook on the high heat setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on... - 21.0093

Thoroughly mix fruit with sugar and lemon juice. Cover tightly; let stand 4 to 5 hours in a cool place. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until fruit is clear, about 30 minutes. As mixture thickens, stir frequently to... - 29.0709

Combine apricots and water in medium saucepan and let stand about I hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into course chunks. Add sugar, pineapple and squash, blending well. Continue cooking over low... - 32.0342

Cut the apricots into halves. Put into the Slo cooker. Cover with the water. Cook for recommended time. Transfer to a large pan. Add the lemon juice and sugar. Heat slowly until all the sugar has dissolved. Bring to the boil and continue to boil briskly until... - 32.0538

Are you bored of the same old spread you try every other day? This Apricot And Lemon Preserve is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Apricot And Lemon Preserve and excite your... - 38.2315

1. Crush strawberries, a layer at a time, in a large bowl; measure. (You should have 2 cups.) 2. Stir in sugar; let stand, stirring occasionally, until the sugar is dissolved, about 15 minutes. 3. Bring pectin and apricot nectar to boiling in a small... - 24.0181

Place peaches or apricots and lemon juice into a large stainless steel pot. Add water, bring to a boil, and simmer until very soft, about 15 minutes. At this point, if you want to make jam, crush fruit with a potato masher. If you want to make preserves,... - 27.7572

Soak apricots in 2 cups water for about 2 hours. Drain, reserving 1 1/2 cups of the water. Cut yellow from lemon peel and cut into thin strips. Squeeze out juice from lemon. Cover yellow peel with water and simmer for 10 minutes, or until tender; drain. Mix 1... - 37.361

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Trim fat off ribs. Place ribs in a 3 qt.glass casserole dish. Pour water over ribs. Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes]. Rearrange ribs once during cooking. Drain. Combine remaining... - 38.032

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love it! - 23.8708

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious. - 36.3583

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10... - 24.0828

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until done. - 28.1488

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and... - 43.0468

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. -

1. Preheat oven to 450°F. Use your hands to flatten hen quarters somewhat. Season lightly with salt and generously with pepper. Place in a shallow roasting pan, skin side up. Roast 10 minutes. 2. Meanwhile, make glaze. In a small saucepan, heat together... - 22.3705

Remove giblets from hens and set aside for other uses. Brush hens with gravy mixture. Place birds, breast side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes. Turn hens over and brush... - 38.4597

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat completely dry. Brush hens with about half the gravy mixture; then place, breast side down, on a microwave-proof rack in a 7 by 11 -inch microwave-proof dish. Cover with... - 43.9462

Drain apricots, reserving juice. Add remaining ingredients to juice and simmer gently 15 minutes. Add apricots and heat for a few minutes. Serve warm or cold with poultry or pork. - 29.4536

Wash the apricots and drain. Cover with 1 3/4 cups water and soak for several hours. Cook until soft and tender, then mash to a pulp. Drain the pineapple and combine the pineapple juice with enough water to make 1/4 cup liquid. Add the fruits, pecans, lemon... - 27.2513

CHICKEN WITH PRESERVED LEMONS, ARTICHOKES AND OLIVES EMSHMEL (Djaj Mqualli) is a typical Moroccan tagine full of exotic flavours. Served with couscous and harissa it is a perfect family meal or served to guests. - 46.2956

Pour oil into a 10 to 12-inch frying pan over medium-high heat. Add chicken and turn pieces often to brown on all sides, about 15 minutes. Lift out chicken; set aside. Remove all but 1 tablespoon oil from pan. Add onion; stir often over medium- high heat... - 43.4485

Chicken tajine with carrots and preserved lemons is one of the staple Moroccan dish. This dish is so simple to make and you will be amazed with it's wonderful flavor. Serve this chicken tajine with bread and enjoy! - 114.74

Insert metal accessory rack. Preheat oven to 350°F. Arrange chicken in 2-quart oblong glass baking dish, with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cook on... - 31.9309

Combine all ingredients; stir well. - 13.5204

Combine the apricots, sugar and lemon juice in a large kettle and bring to a boil over low heat, stirring until the sugar dissolves. Cook over medium heat, stirring frequently, for about 25 minutes. Jam is thick enough when mixture will sheet from a... - 20.768

Peel and pit the apricots and cut in small pieces. Combine the apricots, sugar and orange juice and rind in a large kettle and cook over low heat until of a thick spreading consistency. Two teaspoons mixed whole spices per gallon of butter may be added after... - 25.1669

Combine the first 5 ingredients in a large kettle and cook until thick, stirring constantly. Add the nuts and stir to mix well. Remove from heat. Cool for 5 minutes, stirring and skimming. Pour into hot sterilized glasses and seal. - 25.8201

Arrange chicken in 2-quart oblong glass baking dish with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cover with vented plastic wrap. Microwave at high (10) 18 to... - 26.8129

Sweet And Sour Chicken is a delicious side dish recipe that you would love to prepare on a get together. Try this Sweet And Sour Chicken; I am sure you will have a huge fan following for this! - 25.607

Soak the apricots in water to cover overnight. Peel the oranges and grapefruit and remove the white rind. Cut the apricots, oranges and grapefruit in pieces and add the lemon juice and pineapple. Measure the combined fruits and add an equal amount of... - 27.802

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot sterilized... - 20.6794

Combine seasoned rice mix, water, dried fruit and onion in saucepan; cook as directed on rice package. Clean ducks; wash, and pat dry. Stuff ducks with rice mixture; fasten openings with toothpicks or metal skewers; lace shut with string. Place ducks, breast... - 25.7347

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 89.1592

Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 46.0905

Preheat oven to 350°F. Wash hens inside and out with cold running water; pat dry with paper towels. Place 1 onion wedge and 1 lemon wedge in cavity of each hen. Tuck wings under hens. Tie legs together with cotton string. Place hens on meat rack in shallow... - 41.39

Blend ingredients in 1 -quart saucepan. Cook over low heat, stirring constantly, just until hot. - 18.3581

Soak apricots in boiling water for 20 minutes; drain well, and set aside. Saute mushrooms, pecans, onions, and green pepper in butter in a large skillet until vegetables are tender. Remove from heat; add apricots and next 5 ingredients. Set aside. Cut chicken... - 37.1668

Preheat oven to 350°F. Combine first 3 ingredients in small bowl. Prepare stuffing mix according to package directions and stir in pecans. Sprinkle hens inside and out with salt and pepper. Fill loosely with stuffing, spooning remainder into small baking... - 38.7463

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7345

Combine first 3 ingredients in a small bowl; set aside. Remove giblets from hens; reserve for another use. Rinse hens with cold water, and pat dry. Lift wingtips up and over back, and tuck under hens. Close cavities, and secure with wooden picks. Tie ends of... - 42.1236

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with... - 37.3866

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

In medium bowl, combine butter, onion, 1/4 teaspoon of the ginger and the stuffing mix. Place chicken skin-side down and pound with meat mallet to flatten slightly. Spoon half the stuffing mixture in a strip along center of each breast. Place apricot halves... - 36.6169

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Pat chicken dry; sprinkle inside with salt and pepper. Place half of the orange slices inside; truss chicken. In small roasting pan, melt butter with oil over medium high heat; add chicken and cook for 4 to 5 minutes or until browned all over. Roast, breast... - 41.2039

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

Apricot & Ginger Chicken is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Apricot & Ginger Chicken dish. Try it! - 31.0092

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots,... - 27.0436

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or... - 40.9638

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.432

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 27.551

The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of some of the best chefs in the South of France, Spain, England, and the USA. As Paula Wolfert - the world... - 39.217

Rinse apricots and prunes. Cover with 5 cups water in large saucepan. Simmer, covered, for 15 minutes; do not drain. Put half of the cooked fruit mixture in blender container; blend till coarsely chopped. Put mixture in large kettle. Repeat process. Peel... - 42.3331

1. Soak the preserved fish in water to cover for 15 minutes; drain. Cut the fish into thin slices and remove any bones. 2. In a food processor or with a cleaver, coarsely chop the pork. Place it in a large bowl with the remaining patty mixture ingredients and... - 27.6847

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the marinade ingredients in a bowl. Add the pork, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in... - 28.9042

Beef With Preserved Mustard Plant is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Beef With Preserved Mustard Plant, you will always crave for some more. - 42.6884

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste. - 40.459

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773

Adapted from Sharp Microwave and Convection Cookbook. - 39.6486

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199

For recipe directions, please refer to the video - 14.1765

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.3379

For recipe directions, please refer to the video - 15.8192

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined bowl. - 29.1272

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil. Rinse chicken and pat dry; then arrange on top of apricot mixture. Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar. Cover and... - 44.2743

Fresh, fast and flavor-packed, apricot chicken is one of those few simple chicken dishes that will delight both the adults and the kids. And boneless, skinless chunks of chicken breast just makes the ordeal easier. An innovative way to cook your chicken, this... - 83.8919

In cup, mix salt, rosemary, pepper, and garlic. Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours. Preheat oven to 350°F. Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each)... - 35.3063

In a 10- to 12-inch frying pan, combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts, smooth side down, in apricot mixture. Cover pan, reduce heat, and simmer until breasts are no longer pink in thickest section (cut... - 39.2407

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken,... - 29.8732

Rinse chicken and pat dry. Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer. Place skewers on a lightly greased rack in a broiling pan. In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and... - 30.7077

Barry makes a bacon wrapped chicken with a gooey sweet cheese and apricot filling. The video depicts how easy it is to make the dish. Watch out the video and give the recipe a try. - 20.3457

This was a ridiculously fun and easy recipe to put together, although some of the techniques used look tricky, I promise it’s really very simple! The chicken has a great apricot jam filling (you could use any other jam flavour) and is wrapped in a secure... - 17.6841

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip the chicken in remaining apricot mixture. Place in a 13-in.x 9-in.x 2-in.baking dish coated with cooking spray. Sprinkle the almonds over the chicken;... - 33.3869

1. Pull skin from chicken breasts; halve each. 2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly. 3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. 4. Stir sugar, beef broth or... - 31.7788

You'll simple love this Flaming Angel Cake recipe. A rare combination of apricot preserve and rum; I bet, you would love to prepare this recipe again and again. - 27.7885

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if desired. - 30.1773

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6494

Place meat in a 3 qt.glass casserole dish. Add water and spices. Place a damp paper towel over meat. Cover and microwave 20 minutes or until water comes to a boil. Turn meat over. Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 34.5621

This Prince Phillip Cake is a mouthwatering baked dessert recipe. Enjoy this deadly cake recipe in your next weekend party! - 38.6426

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 22.3364

Preheat oven to 215°C (425°F). Rub the chickens with softened butter, salt and pepper and place them breast up, into a roasting dish. In the work bowl finely chop the vegetables and the parsley. Place them in the roasting dish around the chickens. Roast... - 41.9195

Place the chicken in water to cover in a large kettle. Add the celery, onion, carrot, peppercorns, allspice, bay leaf and 2 teaspoons salt. Bring to a boil and reduce the heat, then simmer for about 2 hours or until the chicken is tender. Remove the... - 41.3206

Combine carrots and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until carrots are tender. Drain and transfer carrots to a bowl. Combine preserves, margarine, and ginger in saucepan. Cook over low heat, stirring... - 35.0667

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.7001

Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve. Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579

Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal! - 109.906

In small glass bowl, combine preserves, ginger and lemon juice. Cook at HIGH to 2 minutes or until hot. Season roast with pepper. Place roast fat-side down on microwave roasting rack set in 12x8-inch dish. During cooking, baste roast with glaze three... - 33.3946

Soften active dry yeast in warm water. Combine scalded milk, 1/3 cup sugar, shortening and salt. Cool to lukewarm. Stir in 1 cup of the flour; beat well. Add softened yeast & eggs. Add remaining flour, or enough to make a soft dough. Mix thoroughly & place in... - 42.229

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

Blender crumb crackers. Empty into saucepan. Pour water over crumbs and set aside. Blender chop onion, then brown in chicken fat. Add to crumb mixture. Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP. Add to cracker mixture. Stir... - 37.6654

In a heavy, medium saucepan over medium heat, heat the oil and saute the onion and garlic for 1 minute. Add the red peppers, apricots, and broth, and simmer for 5 to 10 minutes. Add the vinegar, mustard, and Tabasco. Cook until most of the liquid has... - 34.6596

Combine rice, apricots, celery, parsley, seasonings, onion flakes, rosemary and bouillon; let stand for 10 minutes. Stuff lamb with half the mixture; enclose remaining stuffing in foil. Secure lamb with string and skewers. Place on rack in shallow roasting... - 40.5222

Boil the chicken in water to cover until almost done and remove the skin and bones. Pack the meat into hot sterilized jars and add 1/2 teaspoon salt to each pint and 1 teaspoon salt to each quart. Skim the fat from the broth and bring the broth to a... - 27.1907

Cut the chickens into pieces, reserving the breasts for canning separately. Cover the chicken with water and add the vegetables and spices. Bring to a boil and reduce the heat. Simmer for 2 to 3 hours or until tender. Remove the skin and bones and discard,... - 44.2494

Place the hens in 4 cups water in a large kettle and add the salt, pepper, celery, onions and cloves. Bring to a boil and cover, then reduce the heat. Simmer for about 1 hour or until the hens are tender. Remove and discard the skin and bones, then cut the... - 38.7931

Yogurt Cumin Chicken is an amazingly delicious recipe. An easy to prepare recipe, Yogurt Cumin Chicken is a dish that you will definetely love to share with your friends and family. - 26.8941

Waldorf Chicken Salad received rave reviews at a dinner I served to a dozen guests. Thai Waldorf Chicken Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 30.32

Mix together dressing, jam and dry soup. Lightly salt chicken and put in 9 x 13-inch baking pan. Pour mixture over chicken and bake at 350° for one hour. - 21.9822

Remove giblets and reserve for other uses. Prepare herb butter and place 1 tablespoon in body cavity of each hen. Secure body and neck openings with wooden picks and tie legs together. Tuck wing tips under, akimbo-style. In a pan, melt remaining herb butter... - 34.3485

MAKING 1. In small saucepan, over medium heat, stir apricot preserves until melted. 2. If preserves seem too thick, thin with 1/2 to 1 tablespoon hot water and strain. SERVING 3. Use warm, on tarts. - 21.3233

Scoop out flesh of cantaloupes with a melon-ball cutter and place in bowl. Melt apricot preserves in a heavy saucepan over medium heat. Slowly reduce to 2/3 cup of thick glaze, stirring occasionally. When reduced, remove glaze from heat and pour over the... - 28.806

Combine the apricot preserves and mustard in a small saucepan over low heat. Heat gently, stirring often until the preserves melt. Stir to combine with mustard. Cool. - 17.0411

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1668