-
Home
- »
Recipes
- »
Bread
- »
Nut Bread
- » Apricot Preserve Nut Bread
Apricot Preserve Nut Bread Recipes
Enjoy our collection of apricot preserve nut bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot preserve nut bread recipes.
CC - SEF: 11
Ever Favorite Apricot Nut Bread
GETTING READY
1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately.
2. Blend the apricots into a smooth puree.
3. Measure the puree, adding a little syrup to equal 1 cup.
4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.7222
Curried Lamb Crescents With Pine Nuts & Apricot Sauce
Prepare Apricot Sauce and Curried Lamb Filling.
Place 1 generous teaspoon of filling in center of each skin.
Fold skins in half, forming crescents.
Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying.
Cover formed... - 38.7155
Apricot Almond Conserve
GETTING READY
1. Peel oranges.
2. In a saucepan, place peel and cover with cold water; bring to a boil and then boil for 3-4 minutes.
3. Drain and remove white from peel.
4. Remove white from orange and dice.
5. Dice apricots discarding seeds.
6. In a mixer... - 35.5674
Apricot Stuffed French Toast
1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 30.8067
Apricot Topped Daisy Coffee Bread
In large mixing bowl combine 11/2 cups of the flour and the yeast.
In saucepan heat together milk, butter, sugar, 1 tablespoon honey, and 1 teaspoon salt just till warm (115-120°); stir constantly.
Add to dry mixture in bowl; add eggs.
Beat at low speed of... - 40.8907
Apricot Topped Coffee Bread
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, 7 tablespoon of the honey, and 1 teaspoon salt just till warm (115-120°), stirring to melt butter.
Add to dry mixture in bowl; add eggs.
Beat at low speed with... - 43.8789
Nutty Fruity Toast
Combine peanut butter, raisins, jam and cinnamon.
Spread on two slices of bread.
Top with remaining bread.
Beat eggs and stir in milk.
Dip each sandwich in mixture.
Melt butter in skillet.
Brown sandwiches on both sides. - 36.9275
Apricot And Walnut Loaf
GETTING READY
1. Line the bottom of a 1-pound loaf tin with waxed paper and grease the tin well with butter.
2. Preheat the oven to 400°F before baking.
MAKING
3. In a large bowl, or on a floured work surface, place the dough and add chopped dried apricots,... - 44.5114
Quick Coffee Braid
Preheat oven to 375°.
Separate dough into 4 rectangles.
Place on baking sheet, overlapping edges to form a 13x7-inch rectangle.
Press edges and perforations together to seal.
Mix nuts raisins, preserves, and 1/2 teaspoon of the lemon peel.
Spread in a... - 39.2047
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 43.7134
Holly Wreath Coffee Cake
Soften yeast in the cooled milk.
Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl.
Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth.
Beat in the yeast and then the remaining... - 43.1255
