Apricot Preserve Nut Bread Recipes

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Ever Favorite Apricot Nut Bread

GETTING READY 1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately. 2. Blend the apricots into a smooth puree. 3. Measure the puree, adding a little syrup to equal 1 cup. 4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.8854

Curried Lamb Crescents With Pine Nuts & Apricot Sauce

Prepare Apricot Sauce and Curried Lamb Filling. Place 1 generous teaspoon of filling in center of each skin. Fold skins in half, forming crescents. Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying. Cover formed... - 40.962

Apricot Stuffed French Toast

1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 33.2768

Apricot Almond Conserve

GETTING READY 1. Peel oranges. 2. In a saucepan, place peel and cover with cold water; bring to a boil and then boil for 3-4 minutes. 3. Drain and remove white from peel. 4. Remove white from orange and dice. 5. Dice apricots discarding seeds. 6. In a mixer... - 35.377

Apricot Topped Daisy Coffee Bread

In large mixing bowl combine 11/2 cups of the flour and the yeast. In saucepan heat together milk, butter, sugar, 1 tablespoon honey, and 1 teaspoon salt just till warm (115-120°); stir constantly. Add to dry mixture in bowl; add eggs. Beat at low speed of... - 43.0349

Apricot Topped Coffee Bread

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter, sugar, 7 tablespoon of the honey, and 1 teaspoon salt just till warm (115-120°), stirring to melt butter. Add to dry mixture in bowl; add eggs. Beat at low speed with... - 45.5574

Nutty Fruity Toast

Combine peanut butter, raisins, jam and cinnamon. Spread on two slices of bread. Top with remaining bread. Beat eggs and stir in milk. Dip each sandwich in mixture. Melt butter in skillet. Brown sandwiches on both sides. - 37.0596

Apricot And Walnut Loaf

GETTING READY 1. Line the bottom of a 1-pound loaf tin with waxed paper and grease the tin well with butter. 2. Preheat the oven to 400°F before baking. MAKING 3. In a large bowl, or on a floured work surface, place the dough and add chopped dried apricots,... - 46.386

Quick Coffee Braid

Preheat oven to 375°. Separate dough into 4 rectangles. Place on baking sheet, overlapping edges to form a 13x7-inch rectangle. Press edges and perforations together to seal. Mix nuts raisins, preserves, and 1/2 teaspoon of the lemon peel. Spread in a... - 40.8972

Zebra Peanut Sandwich Loaf

GETTING READY 1. To prepare bread trim the crust, leaving a long block of white bread and cut bread lengthwise into four slices. 2. With rolling pin, slightly flatten each slice. MAKING 3. On waxed paper place one slice of bread and spread with apricot... - 44.7077

Filled Holiday Coffee Cake

Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl. Cut in the butter with a pastry blender until particles are the size of rice kernels. Mixing well after each addition, add the yeast, then a mixture of eggs and extract. Cover bowl... - 44.9588

Holly Wreath Coffee Cake

Soften yeast in the cooled milk. Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl. Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth. Beat in the yeast and then the remaining... - 45.6892

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