MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Dissolve gelatin in boiling water. Add whipped topping and let dissolve. Mix well. Add cold water. Refrigerate until thickened. Blend in sliced bananas, nuts, and pineapple tidbits. Chill overnight. Must be prepared a day

Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to

Drain apricots; finely chop enough to make lA cup; reserve rest. Mix 1 cup apricot syrup with pineapple juice; heat to boiling. Soften gelatin 5 minutes in water; dissolve in hot fruit juice. Add chopped apricots to half the gelatin; pour into small ring ..

Follow instructions on jello package and add additional ingredients. Pour into jello mold and

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

Ginger pineapple mold is a spiced fruit mold made with canned pineapples and apricot gelatin. Flavored with ginger ale along with fresh ground ginger, the ginger pineapple mold has a zippy and ticklish taste to it. Chilled and unmolded to serve, it can be ..

GETTING READY 1. On a double boiler add sugar, salt, milk and rice. Combine well. 2. Cook on boiling water for 75 minutes till rice is tender, keeping the boiler covered. Stir in between so that the rice does not stick to the boiler. MAKING 3. In a small ..

1. Puree apricots with 1/2 cup pineapple juice in blender. 2. Combine gelatin, sugar, and salt in small saucepan. Add remaining 1/2 cup of juice. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. 3. Stir in pureed ..

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

Dissolve gelatin and salt in boiling water. Stir in remaining ingredients. Chill until thickened. Pour into 3 or 4 cup mold or individual molds. Chill until firm about 4

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for ..

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for ..

Pour boiling water over gelatin and stir until dissolved; add fruit liquid and lemon juice, pour into a shallow pan, and chill in freezer 15-20 minutes until there is a 1" frozen border all round. Meanwhile, dice apricots. Scrape gelatin mixture into a bowl ..

Drain pineapple, reserving 3 tablespoons juice. Combine pineapple, reserved juice, apricot, and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 to 7 minutes or until thickened, stirring frequently. Transfer to a ..

Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining ..

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let

Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be ..

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs. Cover the apricots with 1 1/4 cups of water, bring ..

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5) ..

Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

Drain apricots and crushed pineapple, reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots, pineapple and marshmallows. Pour into 8x12-inch pyrex dish. Chill until firm. Combine sugar, flour, egg, ..

Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

Apricot Ribbon Ring is another favorite of the kids at home and is rich with the flavors of apricot nectar and pineapple. Check out the recipe of this yummy Apricot Ribbon

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4

Combine apricot nectar and gelatin in a small saucepan; let stand 1 minute. Cook over me dium heat 1 minute or until gelatin dissolves. Drain pineapple, reserving 1/2 cup juice. Stir 1/2 cup pineapple juice and lemon juice into apricot mixture. Chill. Add ..

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

This yummy Christmas Garland Jell O recipes is definitely gonna be of help to you. When I had to host a sudden birthday party last year I simply used this Christmas Garland Jell O recipes to put out a tempting dessert. Just check it out!

Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8-inch square pan. Chill until firm, about 4 hours. Cut into 1/2-inch ..

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in I cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is ..

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is ..

Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day. ..

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup. Heat juice and dissolve jello in it. Cool. Add sour cream, oranges, and pineapple chunks. Pour into

Dissolve Jell-O in boiling water. Allow to cool. Add pineapple and carrots. Place in refrigerator in individual molds or one large one and chill until

Use juice from pineapple and mandarin orange sections plus water to make 1 cup of liquid. Heat to boiling and pour over jello, sugar and salt. Stir to dissolve. Chill until almost set. Combine sour cream, pineapple, orange sections. You may add nuts and ..

Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello

Dissolve the strawberry Jello in water. Add strawberries, pineapple and nuts. Frozen berries will cause the Jello to congeal quickly. Pour half the mixture into an 8 x 8-inch dish and freeze until congealed. Spread with sour cream and top with remainder of ..

Dissolve Jello in hot water and let it cool some. Whip cream and fold into Jello; then add remaining ingredients. Pour into mold or square 8" pan and refrigerate until

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir ..

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8" x 11" pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on ..

Pour boiling water over marshmallows and jello and stir until dissolved - add pinch of salt and 1 tablespoon lemon juice. Let set until partly congealed - then add other ingredients and pour into buttered mold. Serves 10 to

Cream cheese and sugar; set aside. Mix pretzels and butter or oleo; press into a 9" x 13" dish. Bake at 400 degrees for 10 min. Spread cheese mix over pretzels; spread Cool Whip over cheese. Chill. Dissolve jello in hot pineapple juice; add the ..

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the

Over lemon jello molds pour following sauce. Chill this and add 1/2 to 3/4 cup salad dressing or 1/2 pint whipped

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Drain syrup from apricots and reserve. Put a layer of finely crushed ice in a 5-cup ring mold. Arrange apricots on ice. Slice 1 lime very thin and stand a slice between each apricot. Fill mold with crushed ice and freeze until solid. Mix reserved apricot ..

MAKING 1. In a saucepan, dissolve jello in hot water. 2. Pour cold water to cool down. 3. Chop celery and cube bananas. 4. Sprinkle lemon juice over bananas to prevent discoloration. 5. Add salt, vegetables and fruit to partially thickened jello. SERVING 6. ..

MAKING 1. In a bowl, take water and microwave it on high for 1 1/2 minutes. 2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well. 3. Top it with marshmallows. Refrigerate until congealed. 4. In another bowl, add sugar, flour, ..

MAKING 1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved. 2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well. FINALISING 3. Into a 1 1/2-quart mold, pour the mixture and ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Dissolve 2 packages cherry Jello in 3 cups boiling water. Pour into a 12-inch by 8-inch by 2-inch glass dish. (You need clear glass to display the ribbons in this salad. Also, you may want to spray the dish, in order to remove the salad for molds or squares, ..

Dissolve jello in 1 cup boiling water. Add pineapple juice, vinegar and salt. Chill until syrupy and fold in pineapple, carrots and celery. Chill in large mold or individual molds. Serve on lettuce leaf topped with mayonnaise. Serves 6 to 8. Men always like ..

Dissolve jello in 1/2 cup heated pineapple juice. You may need to add water to make 1/2 cup of liquid. Cool until slightly thickened. Add cream, marshmallows, cottage cheese and nuts. Pour into mold. Serves

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and ..

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Drain black cherries, reserving juice. Add water to juice to make 1 cup. Bring to a boil. Dissolve jello in this mixture. Cool and add wine, lemon juice, nuts, cherries and celery. Pour into 1-quart mold or 8 small molds. Chill until firm. Serves 8. You may ..

1. Dissolve 1 package of lime Jell-O into 1 cup boiling water. 2. Add remaining ingredients in order. 3. Mix well and pour into Jell-O mold and refrigerate to chill. This recipe is compliments of Gunsmoke: An American Institution. To learn more about this ..

Combine ingredients in a ring or other shaped mold. When filling, leave at least one inch at the top to allow for expansion while freezing. Freeze until solid. Just before using, place bottom and sides of mold in warm water to

In large mixer bowl, beat cheese until smooth. Add sour cream, sugar and salt; blend on low speed. Cut apricots in half. Stir fruits and marshmallows into cheese mixture. Pour into 4 1/2-cup mold or into 6 to 8 individual molds. Freeze at least 8 hours. Ten ..

In large mixer bowl, beat cheese until smooth. Add sour cream, sugar and salt; blend on low speed. Cut apricots in half. Stir fruits and marshmallows into cheese mixture. Pour into 4 1/2-cup mold or into 6 to 8 individual molds. Freeze at least 8 hours. Ten ..

In 1 cup glass measure microwave (high) water 2 1/2-3 minutes to boil. In medium mixing bowl, dissolve gelatin in water. Chill untilthick but not set, about 20 minutes. Fold in pineapple, cottage cheese, celery and walnuts. Pour into mold and chill until ..

Dissolve gelatin in boiling water. Add cold water and apricot liquid. Chill until almost firm. Fold in fruits and marshmallows. Pour into a 2 1/2 quart mold. Chill until firm. Unmold salad on lettuce, and spread with Pineapple Topping. Spread dessert topping ..

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould) ..

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch ..

In large mixer bowl, beat cheese until smooth; blend in sour cream and sugar, stir in fruit and marshmallows. Pour into 6-8 individual molds or into 4 1/2-cup mold. Freeze overnight. Ten minutes before serving, unmold on crisp lcttuec leaves or

GETTING READY 1. Drain the canned fruit. 2. Cut the apricot halves in two and remove the pits from apricots and cherries. Keep aside or chill until required. 3. Preheat the oven to 375°F MAKING 4. Roll out the sweet pastry dough on a lightly floured surface ..

In a small bowl soak the candied fruit with the kirsh. Set aside. Place the rice with the one cup water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring occasionally, for about ten minutes. Add the milk and the half cup sugar and ..

Dissolve gelatin in boiling water; stir in orange juice. Chill until consistency of unbeaten egg white. Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold. Chill until

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt. Cool. Add carrots, celery and fruit; mix well. Pour into an oiled ring mold; chill until

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until ..

Visit with full-time RVer Evanne Schmarder of the RV Cooking Show as she prepares Mom's Famous Thanksgiving Cranberry Sauce for her 8th holiday season on the road. It's delicious!

In saucepan stir together gelatin and sugar; add 2 cups of the buttermilk. Cook and stir over low heat till gelatin and sugar dissolve. Cool 15 minutes. Add remaining buttermilk, lemon peel, and lemon juice. Pour into 6-cup mold. Cover and chill ..

MAKING 1) In the top of a double boiler, soften the gelatin in cherry juice. 2) Stir the gelatin over boiling water until dissolved. 3) Stir in the fruits, lemon juice and sugar; mix thoroughly. 4) Refrigerate until the mixture is syrupy. 5) In a bowl, whip ..

MAKING 1) Take a pan and boil water in it. Dissolve gelatin. 2) Stir in orange juice. 3) Chill until mixture becomes thick to the consistency of unbeaten egg white. 4) Add all the remaining ingredients. Mix well. 5) Spoon the prepared mixture into a lightly ..

1. Butter and flour baking pans (choices follow). 2. In a large bowl with mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until blended. Stir in applesauce and lemon peel. 3. In another bowl, mix 3 1/3 cups flour with baking soda, ..