Apricot Pie is a very traditional and luscious fruit pie, primarily made with fresh apricots, flour, sugar, butter etc. Often made as a double crust pie, apricot pie uses pastry top and bottom, along with nutmeg ... More »
In a mood of baking a pie, then you must check this out. The Chef shows how to make the apricot pie with crumbled topping. It's heavenly delicious. I'm sure your family and guests will love it. Don't forget to watch the video before trying it at home. - 96.8865
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Sprinkle mixture with water, 1 tablespoon at a time, while... - 50.6914
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Divide the pastry into two halves.
3) Take a 9 inch pie pan and line one half the pastry in it.
4) In a clean bowl, combine salt, sugar and cornstarch.
5) Stir in lemon juice, apricot and apricot... - 45.9596
Day before: Soak apricots in water 1 hr.; then cook in same water, covered, 10 min., or until tender.
Press apricots and juice through food mill or sieve; then measure 1 cup puree.
Soften gelatine in cold water.
In double-boiler top, beat egg yolks; stir in H... - 45.6654
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Take a 9 inch pie plate and line it with half the pastry.
3) In a clean bowl, combine the remaining ingredients and pour over the pastry. Spread the mixture evenly and firmly.
4) Now, place the second... - 42.1937
MAKING
1) In a bowl, add 1/4 cup sugar and butter and blend well.
2) Add over the crackers.
3) Press the cracker mix into an 8-inch pie pan and refrigerate.
4) In a saucepan, add apricots with 11/2 cups water and cook till softened.
5) Combine 1/3 cup sugar,... - 40.252
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of plate.
In large bowl sprinkle the apricots with lemon juice.
Combine the sugar, flour, and ground nutmeg; toss with the sliced apricots.
Turn apricot mixture... - 39.2061
Cook apricots in water until pulppy. Soften gelatine in water. Mix egg
yolks, brown sugar, salt, lemon juice and apricot pulp. Cook over low
heat. Stir constantly until thick. Add gelatine. Chill until firm.
Beat egg whites and sugar until stiff. Whip cream;... - 38.4803
1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089
I bet, it's seldom that there will be something as delicious and wholesome as this Apricot Pie. Try out this wonderfully incredible recipe for Apricot Pie; you're gonna love this one! - 35.833
This Apricot Whip Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apricot Whip Pie without any flaw! - 34.909
The aprciot pie is a simple yet flavorful pie baked with tapioca instead of flour. The apricots are chopped and combind with cinnamon for extra flavor and sugar. The apricot pie is good when served with the nut sauce. - 32.6561
This is a simple recipe for you to make your favorite Tangy Apricot Pie in your own style. Deliciously different and appetizingly inviting, this Tangy Apricot Pie recipe is a must try! - 32.0713
Blend cheese and sour cream until smooth.
About 1/2 hr. before serving: Spread cheese mixture in baked pie shell.
Top with well-drained apricots.
Sprinkle with combined sugar and cinnamon.
Refrigerate. - 30.9412
