Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of plate. Halve apricots. In large saucepan, cover apricots with water; bring to boiling. Simmer gently, covered, for 15 to 20 minutes or till tender. Drain. In ..

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Divide the pastry into two halves. 3) Take a 8inch pie plate and line one half the pastry in it. 4) In a saucepan, combine flour and sugar. Mix well. 5) Stir in fruit juices and blend well 6) Place the ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a bowl and combine apricots, nutmeg and sugar in it. 3) Spread this mixture in the pie shell. 4) In a separate bowl, mix together flour and brown sugar. Blend in butter until mixture forms coarse ..

GETTING READY 1) Preheat the oven to 450°F. 2) Pit prunes and cut them in halves. MAKING 3) Take a bowl and mix together prunes and apricots. 4) Divide the mixture equally into 6 deep pie dishes. 5) In another bowl, combine all the remaining ingredients, ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a 9 inch pie plate and line it with half the pastry. 3) In a clean bowl, combine the remaining ingredients and pour over the pastry. Spread the mixture evenly and firmly. 4) Now, place the second ..

MAKING 1. In a bowl add apricots, salt, sugar, unbeaten egg whites, extract and lemon juice and beat them using rotary beater until it turn smooth and fluffy and stiff enough to stand in peaks. 2. Pour the mixture over oatmeal pie crust and chill. ..

GETTING READY 1) Make sugar syrup to poach fruit. MAKING 2) In the sugar syrup, arrange apricots cut side up and gently allow to boil. 3) Let the syrup boil over the fruit and then reduce heat. 4) Place a lid over the pan and gently simmer till fruit is ..

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8-inch flan ring or tart tin. 3. Carefully lift the pastry and use it to ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease an 8-inch flute pie plate, which is loose-bottomed, lightly. 3) On a surface which has been lightly floured, roll out the pastry and use it to line the pie plate. 4) Mix together the ..

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Take a saucepan and add sugar and pineapple juice to it. Bring the mixture to a boil and cook for about 1 minute. 3) Stir in apricots, a few at a time and simmer until tender. Lift apricots gently and ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Divide the pastry into two halves. 3) Take a 9 inch pie pan and line one half the pastry in it. 4) In a clean bowl, combine salt, sugar and cornstarch. 5) Stir in lemon juice, apricot and apricot ..

Put fruit into 9-inch pie pan lined with pastry. Mix cornstarch, sugar, salt, and spices. Gradually stir in liquid. Cook, stirring constantly, until slightly thickened. Stir in lemon juice and butter; pour over fruit. Cover with remaining pastry. Moisten ..

Mix tapioca, granulated sugar, and salt. Combine with apricots and lemon juice. Pack into 9-inch pie pan lined with pastry. Mix brown sugar, flour, and cinnamon; cut in butter to form crumbs. Sprinkle over apricots. Bake in preheated hot oven (425°F.) for ..

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of plate. In large bowl sprinkle the apricots with lemon juice. Combine the sugar, flour, and ground nutmeg; toss with the sliced apricots. Turn apricot mixture ..

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle mixture with water, 1 tablespoon at a time, while ..

Line a 9" pie plate with pastry as in Making a Two-Crust Pie, sprinkle with the flour. Combine fruits and sugar, and arrange in the lined pie plate. Pour combined fruit juices over all, and dot with the butter. Adjust top crust as in Making a Two-Crust ..

Put apricots in saucepan and add water. Bring to boil, cover, and simmer for 25 minutes, or until almost tender. Add pineapple, then dry ingredients mixed together. Simmer for 10 minutes longer, or until slightly thickened and clear, stirring ..

1. Beat the egg yolks lightly and blend with the nectar, salt and half the sugar. Cook over hot water until slightly thickened, stirring constantly. Remove from the heat. 2. Soften the gelatin in the lemon juice and stir into the hot mixture. Cool until ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit. Cover; bring ..