Apricot Pecan Tassies has a fine taste. Apricot Pecan Tassies get its taste from apricot mixed with cheese, topped with pecans. Apricot Pecan Tassies is inspired by many bakeries around the world. - 43.9559

You know what, this Pecan and Apricot Stuffing is something that will come handy whenever needed. This is a wonderful all-purpose holiday stuffing and dressing recipe. Chef John teaches you how to make this recipe in this video. Watch and learn, folks! - 117.232

Bone ham; prepare cavity for stuffing by removing about 1/2 pound lean ham. Grind 1 cup ham. Com- bine ground ham, apricots, pecans, pineapple and thyme; mix well. Spoon into cavity in ham. Cover end with foil; skewer in place. Place in baking dish. Pour... - 39.3782

Butter and flour a 9 X 5 X 2 3/4 inch loaf pan. Chop the apricots. Cream the butter, add the sugar, egg, sour cream, orange juice, and orange peel and beat the mixture until it is combined well. Sift the flour, baking powder, baking soda, salt, cinnamon, and... - 37.3075

Brainicot pecan muffins are lovely little bakes made with bran and apricots paired with pecan nuts. Crunchy and healthy, this muffin recipe is dried apricots nad pecans along with a delicious helping of mollasses to sweeten things up. A surefire muffin recipe! - 45.4375

delightful apricot muffins, these are baked with pureed apricots along with chopped pecans. Sweetened with brown sugar these muffins are a great hit with kids and adults both. - 41.744

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans. Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened. Pour over fruit cheese mixture and chill before serving. - 23.5175

In medium saucepan, melt butter; cook celery in butter till tender. Add bouillon cube; crush with back of spoon. Stir in flour, salt, and poultry seasoning. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Stir in lemon... - 36.0479

Chicken Breasts With Pecan Crust is delicious and healthy at the same time! Who could ask for more? This simple chicken recipe can and will go a long way bringing the praise you deserve. Here's a the quick recipe for you to follow to make your own homemade... - 26.9937

Preheat oven to 350°F. Combine first 3 ingredients in small bowl. Prepare stuffing mix according to package directions and stir in pecans. Sprinkle hens inside and out with salt and pepper. Fill loosely with stuffing, spooning remainder into small baking... - 38.7463

Soak apricots in boiling water for 20 minutes; drain well, and set aside. Saute mushrooms, pecans, onions, and green pepper in butter in a large skillet until vegetables are tender. Remove from heat; add apricots and next 5 ingredients. Set aside. Cut chicken... - 37.1668

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7345

If you thought that home cooked food cannot be tastier than store-bought ones, then this recipe will surely surprise you. In this recipe, Todd Wilbur recreates the magic of pecan chicken salad that tastes as good as or even better than the one found in... - 121.586

In medium bowl, whisk together juice and oil until well blended. Add salt and pepper to taste. Place chicken breasts in 9 X 9-inch baking pan or resealable food storage bag. Pour juice mixture over chicken. If using baking pan, cover with plastic wrap. If... - 31.3796

Place chicken pieces in a large bowl and cover with buttermilk. Let chicken soak at least 1 hour, refrigerated. When ready to cook, drain chicken for a few moments, then coat thoroughly with flour that has been seasoned with salt and pepper. Fry the chicken... - 25.7345

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with... - 37.3866

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

In medium bowl, combine butter, onion, 1/4 teaspoon of the ginger and the stuffing mix. Place chicken skin-side down and pound with meat mallet to flatten slightly. Spoon half the stuffing mixture in a strip along center of each breast. Place apricot halves... - 36.6169

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious. - 36.3583

Preheat the oven to 350° F. Pour 6 cups of the water into a large saucepan and bring to a simmer over moderate heat. Add the chicken and bring to a boil. Adjust the heat so that the water bubbles gently, cover, and cook the chicken for 8 to 10 minutes or... - 41.0852

Pat chicken dry; sprinkle inside with salt and pepper. Place half of the orange slices inside; truss chicken. In small roasting pan, melt butter with oil over medium high heat; add chicken and cook for 4 to 5 minutes or until browned all over. Roast, breast... - 41.2039

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

Pecan Chicken is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Pecan Chicken; I bet everyone in your family will always crave for it. - 27.819

Place milk in a shallow bowl. In another shallow bowl, combine flour, pecans, sesame seeds, paprika, pepper and salt. Dip chicken in milk, then coat in flour mixture. In a large nonstick skillet, brown chicken in oil on both sides. Transfer to a greased... - 36.8117

One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 106.994

1. To prepare salad, combine first 10 ingredients in a large bowl. 2. To prepare dressing, combine tofu and remaining ingredients in a blender, process until smooth. Pour over chicken mixture, toss gently to coat. Cover and chill 1 hour. - 33.3602

Preheat the oven to 400 degrees. Rinse the chicken and pat dry. Combine the baking mix, pecans, poultry seasoning, paprika and salt in a small bowl and mix well; place on a flat plate. Spread sour cream over each chicken piece and roll in the pecan... - 37.7068

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love it! - 23.8708

Apricot & Ginger Chicken is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Apricot & Ginger Chicken dish. Try it! - 31.0092

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10... - 24.0828

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots,... - 27.0436

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or... - 40.9638

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.432

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

Chicken pecan salad is a simple and easy chicken salad made with added peaches and celery. Savory with a slight fruity taste, the chicken pecan salad is chilled before serving and has the crunch of pecans. - 33.661

Cut chicken into 3/4" pieces. Melt 1/4 cup butter in a large skillet. Saute chicken until lightly browned. Remove chicken from skillet and set aside. To drippings in skillet, add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4... - 30.6332

Reserve a few peach slices for garnish. Cut up remaining peaches. In large bowl, combine cut up peaches, chicken, and celery. Blend together next 3 ingredients and 1/2 teaspoon salt; toss with chicken mixture. Chill. Before serving, fold in nuts. Serve in... - 36.779

Melt 1/4 cup butter in a large skillet, add chicken, and saute until lightly browned. Remove chicken from skillet, and set aside. Leave pan drippings in skillet. Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon garlic... - 40.7567

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 27.551

1. Use your hands to flatten chicken to an even thickness. Season chicken with salt, pepper, and 1/2 teaspoon of sage. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until white... - 29.0597

1. Season chicken with thyme, salt, and pepper. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until chicken is white throughout, 13 to 15 minutes. Remove chicken to a platter and cover with... - 28.4436

Combine first 5 ingredients, mixing well; set aside. Melt butter in a 13- x 9- x 2-inch baking dish. Dredge chicken pieces in pecan mixture, and place chicken in melted butter. Bake, uncovered, at 350° for 30 minutes. Turn chicken over; cover and bake an... - 25.0269

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

For recipe directions, please refer to the video - 12.5003

Heat the butter and oil in the chafing dish. Put in the chicken and brown on both sides. Add the marjoram and nuts, cover, and cook over low heat until the chicken is tender. This will take about 15-20 minutes. A green salad is a good accompaniment. - 25.843

Country Captain is the traditional name to this dish. JB knows of this dish, by way of his mum having made this. JB's crass joking diverts the attention of the user, how ever he's uses his little twists to make a another version by substituting some of the... - 46.9439

The actual cooking is shown in Part 2 of this video where the chicken is fried and then roasted. The veggies are also sautéed to accompany this dish and make it a plate of wholesomeness! - 43.7189

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste. - 40.459

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773

Adapted from Sharp Microwave and Convection Cookbook. - 39.6486

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199

For recipe directions, please refer to the video - 14.1765

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.3379

For recipe directions, please refer to the video - 15.8192

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined bowl. - 29.1272

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and... - 43.0468

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil. Rinse chicken and pat dry; then arrange on top of apricot mixture. Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar. Cover and... - 44.2743

Fresh, fast and flavor-packed, apricot chicken is one of those few simple chicken dishes that will delight both the adults and the kids. And boneless, skinless chunks of chicken breast just makes the ordeal easier. An innovative way to cook your chicken, this... - 83.8919

In cup, mix salt, rosemary, pepper, and garlic. Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours. Preheat oven to 350°F. Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each)... - 35.3063

In a 10- to 12-inch frying pan, combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts, smooth side down, in apricot mixture. Cover pan, reduce heat, and simmer until breasts are no longer pink in thickest section (cut... - 39.2407

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken,... - 29.8732

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until done. - 28.1488

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and... - 37.8414

Rinse chicken and pat dry. Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer. Place skewers on a lightly greased rack in a broiling pan. In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and... - 30.7077

Barry makes a bacon wrapped chicken with a gooey sweet cheese and apricot filling. The video depicts how easy it is to make the dish. Watch out the video and give the recipe a try. - 20.3457

This was a ridiculously fun and easy recipe to put together, although some of the techniques used look tricky, I promise it’s really very simple! The chicken has a great apricot jam filling (you could use any other jam flavour) and is wrapped in a secure... - 17.6841

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

Melt butter in large skillet over medium heat. Add chicken; cook until brown on both sides. Stir in preserves, water, soy sauce, liquid from water chestnuts, apricots, ginger and garlic powder. Simmer 40 minutes or until chicken is tender. Meanwhile, prepare... - 41.2394

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip the chicken in remaining apricot mixture. Place in a 13-in.x 9-in.x 2-in.baking dish coated with cooking spray. Sprinkle the almonds over the chicken;... - 33.3869

1. Pull skin from chicken breasts; halve each. 2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly. 3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. 4. Stir sugar, beef broth or... - 31.7788

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. -

Place chicken breast halves between two sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside. Saute pecans, onion, green onions, and celery in butter until vegetables are tender. Remove from heat; add bread... - 35.8308

1. Preheat oven to 450°F. Use your hands to flatten hen quarters somewhat. Season lightly with salt and generously with pepper. Place in a shallow roasting pan, skin side up. Roast 10 minutes. 2. Meanwhile, make glaze. In a small saucepan, heat together... - 22.3705

Are you craving for pecan puffs? Baby this recipe for pecan puffs is going to make your day that too without killing any chicken babies.Live, let live and enjoy pecan puffs. - 29.2849

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4631

Steam apricots in a strainer or steamer basket over boiling water for 5 minutes or until softened. Combine apricots, pecans and orange juice in a small bowl. Stir until well mixed. Shape into balls and refrigerate. - 23.9219

Brussels Sprouts With Pecan Butter is a delicious side dish version that you will always love to include in your party. The Brussels Sprouts With Pecan Butter will surely always tempt you to try it again and again! - 36.4738

Combine orange juice, butter, teriyaki sauce and garlic in small saucepan. Bring to a simmer over medium heat. Cook and stir 2 to 3 minutes or until well blended. Add brown sugar. Cook and stir 4 to 5 minutes or until sauce is slightly thickened. Remove from... - 29.0728

Rinse the pheasants thoroughly inside and out and pat dry with paper towels. Chop the neck, heart, and gizzard (save the liver for another use). Heat the olive oil in a small saucepan. Brown neck and giblets well in the oil, turning frequently. Add the onion,... - 41.5809

It’s always good to have different brownie recipes in your repertoire to fall back on, because it all depends what you have in your pantry cupboard when you feel like baking a batch of sweet treats. If you have only two squares of unsweetened chocolate in... - 134.956

In this video, Betty demonstrates how to make Baked Cornish Hens Stuffed with Pecan-Sage Stuffing. This is a festive entrée that is a wonderful addition to our Christmas table! But then, you can make it any time you like. It is super delicious and you'll... - 114.952

Remove giblets from hens and set aside for other uses. Brush hens with gravy mixture. Place birds, breast side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes. Turn hens over and brush... - 38.4597

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 22.3364

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat completely dry. Brush hens with about half the gravy mixture; then place, breast side down, on a microwave-proof rack in a 7 by 11 -inch microwave-proof dish. Cover with... - 43.9462

In medium bowl stir together yogurt and sugar till blended. Fold apricots and pecans into yogurt mixture. Spoon into 8 to 10 paper bake cup-lined muffin pans. Cover and freeze till firm. - 28.0315

Soak Brussels sprouts in salted water to cover for 20 minutes using 1 teaspoon salt to 1 quart water. Drain and rinse with cold water. Place Brussels sprouts in a saucepan with chicken stock, onion and salt. Bring to boiling point and cook, uncovered, for 5... - 38.3166

Preheat oven to 400° F. Lightly spray a 1 1/2 quart casserole with vegetable oil. Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium-high... - 38.8998

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0354

Wash the apricots and drain. Cover with 1 3/4 cups water and soak for several hours. Cook until soft and tender, then mash to a pulp. Drain the pineapple and combine the pineapple juice with enough water to make 1/4 cup liquid. Add the fruits, pecans, lemon... - 27.2513

Apricot balls for your mid-day snack is a great choice. Quick and easy, you will relish every bite. - 35.7766

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from salads. - 27.1932

GETTING READY 1) Soak the apricots in 1 3/4 cups water as per package directions. MAKING 2) Cook apricots over low heat until tender and soft. Mash to form pulp. 3) Add enough water to reserved pineapple juice to equal about 1/4 cup liquid. 4) Take a... - 36.4614

Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve. Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a 8 x 8 x 2-inch pan. MAKING 3) In a pot, add the apricots with enough water to cover. 4) Boil for 10 minutes, then drain and cool. 5) Chop the apricots. 6) Mix in the butter, sugar, and 1 cup flour... - 46.586

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

Blender crumb crackers. Empty into saucepan. Pour water over crumbs and set aside. Blender chop onion, then brown in chicken fat. Add to crumb mixture. Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP. Add to cracker mixture. Stir... - 37.6654

In a heavy, medium saucepan over medium heat, heat the oil and saute the onion and garlic for 1 minute. Add the red peppers, apricots, and broth, and simmer for 5 to 10 minutes. Add the vinegar, mustard, and Tabasco. Cook until most of the liquid has... - 34.6596

Combine rice, apricots, celery, parsley, seasonings, onion flakes, rosemary and bouillon; let stand for 10 minutes. Stuff lamb with half the mixture; enclose remaining stuffing in foil. Secure lamb with string and skewers. Place on rack in shallow roasting... - 40.5222