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Apricot Pastry Recipes
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Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 44.9484
Sausage Apricot Pastry Logs
Preheat oven to 400°F (205°C).
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Brown sausage until crumbly; drain well.
Drain apricot halves; reserve syrup.
Dice apricot halves; reserve 1/2 cup... - 44.1169
Apricot Pastry Pretzels
In a medium bowl, mix flour, 1 egg yolk, sugar and butter to make a dough.
Press dough into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
On a floured surface, roll out pastry dough to a 20x14-inch (50x35-cm) rectangle.
Roll out... - 40.1639
Apricot Hazelnut Pastries
1. Preheat oven to 375°.
2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips.
3. Place... - 32.3055
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Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 37.6242
Apricot Nut Pastry
Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth.
Sift flour and salt together into the butter mixture; stir quickly to a smooth dough.
Shape dough into a flat round and roll out between two 12 inch squares... - 37.9812
The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 44.8457
Apricot Sour Cream Pastries
Chill dough overnight.
Divide in half and roll into an 10 inch circle on waxed paper.
(Dough becomes difficult to work with if it gets too warm.) Spread each circle with apricot preserves.
Cut the circles into triangles (8 - 10) and roll each triangle up... - 27.824
Mock Apricot Filled Danish Pastry
Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i - 25.7965
Sweet Danish Pastries
1. Roll out the pastry thinly on a lightly floured surface and cut into 12 x 12 cm (5 inch) squares. Place on 2 large baking sheets.
2. Place a heaped tablespoon of pastry cream into the middle of 6 squares and spread over the pastry leaving a 1 cm (1/2 inch)... - 29.8944
How To Make Betty's Rugelach (apricot And Raspberry Pastries)
How to make the Jewish holiday treat Rugelach (Traditional recipe is made with Apricot jam). Betty Bannerman Busciglio demonstrates how to make both the Apricot and Raspberry types. Perfect in her home as part of her extensive Christmas Cookie platters. - 0
1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.4632
Fried Apricot Turnovers
Combine apricots and just enough water to cover in a small saucepan, bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes or until tender.
Add sugar, cinnamon, butter, and lemon juice.
Mash apricot mixture well.
Divide pastry into 2... - 36.9093
Apricot Filled Kolache
Place apricots in 1 1/2 -quart casserole.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain.
Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside.
In... - 42.2205
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