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Apricot Orange Pineapple Syrup Recipes
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Apricot Pineapple Buttermilk Pie
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Into the blender, add in the buttermilk and unpeeled orange quarters. Using the Puree blade, finely chop the orange rind in about 5 seconds.
3) Next, into the blender add in the eggs, pineapple preserves,... - 47.5071
Frosted Apricot Salad Squares
GETTING READY
1 Drain the apricots and reserve the syrup.
2 Cut the apricots in quarters.
MAKING
3 Combine water with syrup to make 1 1/2 cups.
4 Add in salt, cinnamon and cloves.
5 Cover and simmer covered for 10 minutes.
6 Remove from the heat... - 45.0126
Apricot Cheese Salad
Drain apricots and pineapple, reserving 1/2 cup combined syrups.
Dissolve gelatin in 1 cup boiling water; stir in I cup cold water.
Chill till partially set.
Fold in pineapple and cottage cheese.
Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.2118
Apricot Cheese Salad
Drain apricots and pineapple, reserving 1/2 cup combined syrups.
Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water.
Chill till partially set.
Fold in pineapple and cottage cheese.
Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.9834
Pineapple Stuffed Dates
MAKING
1) Pour off the syrup from pineapple.
2) In a bowl, mix together pineapple, cereal, brown sugar and orange rind.
3) Make a small cut in the side of each date.
4) Smear the cut slightly to open and stuff each with a rounded tea-spoonful pineapple... - 38.7533
Maple Fruit
1. Toss together pears, oranges, grapes, apricots, pineapple chunks, maple syrup, gingerroot, and lemon juice.
2. Chill for 1 hour. - 31.7847
Frozen Fruit Medley
Drain apricots and pineapple, reserving 1 cup of combined syrup.
Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
Partially thaw strawberries until they can be separated.
Add about 2 cups apricots, pineapple,... - 39.4247
Fruit Punch For Eight
Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup.
Keep chilled.
Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit. - 24.219
Golden Fruit Tray
About 1 to 2 hours before serving:
1. On large broil-and-serve platter or tray, arrange drained pear halves, peach halves, apricots, Mandarin-orange segments, and pineapple chunks as pictured.
2. In small saucepan combine corn syrup, butter, almond extract,... - 34.9366
Fruit Cup Slush
For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy.
In a bowl combine apricot... - 25.6212
Golden Carrot Fruit Cake
Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup.
Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice.
Spread into greased... - 36.8016
Ginger Fruit Boats
Cut pineapple into quarters, lengthwise through crown.
Remove fruit with serrated fruit knife, leaving 1/2-inch shell.
Reserve shells.
Cut fruit into small chunks.
Place in medium mixing bowl.
Stir in cherries and apricots.
Set aside.
In 2-cup measure,... - 42.6302
Pork Mandarin
Heat oil in a large heavy skillet.
Add pork and brown well on all sides.
Season with salt; cover and cook until pork is done, 10 to 15 minutes.
Blend cornstarch and water in a saucepan; stir in soy sauce, reserved syrup from fruits, apricot nectar, vinegar,... - 41.6066
How To Make The Tiki Punch
Build in a cocktail shaker and shake for 10-seconds and strain into a tiki glass, collins or highball (whichever you prefer) - 108.018
Baked Apple Dumplings
MAKING
1) Make a smooth paste of butter, spices and brown sugar.
2) Now, roll the pastry flat of about 1/8" thickness and cut eight squares.
3) Put an apple at the centre of each and the put jelly in the cavity and then spice paste.
4) Moisten the edges of... - 45.2244
Fruit Shakes
For any fruit shake, puree all of the ingredients in a blender until smooth.
Serve chilled, topped with a dollop of freshly whipped cream if you're feeling indulgent. - 31.3225
Roast Goose With Fruit Stuffing
1. You need to preheat electric oven at 325° or Gas oven at Mark 5
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until... - 42.5588
Christmas Cake
GETTING READY
1. Wash sultanas, raisins and currants. Dry thoroughly.
2. Finely chop the raisins.
3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits.
4. Pour a little brandy on the top and let it soak overnight.... - 47.2252
Light Fruit Cake
1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans.
2. Bring water to boiling.
3. Add golden raisins and dried apricots and again bring to boiling.
4. Pour off water and drain fruit on absorbent paper. Set aside.
5. Sliver toasted almonds and set aside.
6.... - 46.5439
Fresh & Juicy Fruit Salad
Boil the water and sugar together until reduced to half quantity, but sufficient syrup should be made to cover fruit completely.
Prepare the fruit according to kind: Apples: Peel, core, quarter and slice thinly.
Oranges: Peel in a similar way to an apple,... - 37.13
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9067
