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Apricot Orange Muffin Recipes
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Apricot Muffins
Soak apricots in water for 5 minutes.
In a large mixing bowl, cream sugar and butter until fluffy.
Add sour cream; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Drain apricots, discarding liquid.
Fold apricots, orange peel... - 42.522
Apricot Pecan Oat Bran Muffins
Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside.
Place orange juice in small bowl.
Microwave at HIGH (100%) 1 minute.
Add brown sugar, apricots and orange peel.
Cool slightly.
Preheat oven to 400°F.
Combine oil, buttermilk and... - 40.5948
Apricot Muffins
delightful apricot muffins, these are baked with pureed apricots along with chopped pecans. Sweetened with brown sugar these muffins are a great hit with kids and adults both. - 41.7366
Apricot And Cherry Muffins
Take the orange and grate the rind into a bowl.
Add the sifted flour, sugar, wheat germ, baking powder and the soda.
Rub the sugar into the mixture until it resembles fine breadcrumbs.
Peel the orange and separate into segments, then take the pips out.
In a... - 47.3553
Tangy Apricot Oatmeal Muffins
Heat orange juice just to boiling; remove from heat.
Stir in apricots.
Set aside 10 minutes or until softened.
Heat oven to 400°.
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
Mix brown sugar, milk, oil... - 41.705
Orange Apricot Freeze
In mixing bowl stir together yogurt and sugar.
Cut up apricots.
Fold apricots and nuts into yogurt mixture.
Spoon into 8 to 10 paper-bake-cup-lined muffin pans.
Cover; freeze till firm.
Peel off paper. - 27.4273
Orange Apricot Freeze
In mixing bowl stir together yogurt and sugar till blended.
Cut up apricots.
Fold apricots and nuts into yogurt mixture.
Spoon into 8 to 10 paper bake-cup-lined muffin pans.
Cover and freeze till firm.
Peel off paper from salads. - 27.1894
Orange Apricot Freeze
In medium bowl stir together yogurt and sugar till blended.
Fold apricots and pecans into yogurt mixture.
Spoon into 8 to 10 paper bake cup-lined muffin pans.
Cover and freeze till firm. - 28.026
Orange Apricot Freeze
MAKING
1) Stir the yogurt in the cartons until blended.
2) Drain and chop the apricot halves.
3) In a large bowl, combine the yogurt, sugar chopped pecans and apricots; mix thoroughly.
4) In 12 bake cups lined muffin pans, spoon the yogurt mixture and ... - 30.6554
Orange Apricot Freeze
Stir yogurt in carton to blend.
Drain apricots; cut up fruit.
Combine yogurt, apricots, sugar, and chopped pecans.
Line muffin pans with 12 paper bake cups.
Spoon yogurt mixture into bake cups.
Freeze till firm.
Remove bake cups from frozen salads; let stand... - 30.0294
Orange Apricot Freeze
Stir yogurt in carton to blend.
Drain apricots; cut up fruit.
Combine yogurt, apricots, sugar, and nuts.
Line muffin pan with 12 paper bake cups.
Spoon yogurt mixtvire into cups.
Freeze till firm, about 2 hours.
Remove bake cups from salads; let stand at room... - 26.3235
Muffin Mix Coffee Cake
Prepare batter from muffin mix according to package directions.
Pour into greased 8xl 1/2 inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Sprinkle with Streusel Topping: Combine sugar and flour.
Cut in butter till crumbly; stir in the... - 31.916
Muffin Mix Coffee Cake
Prepare batter from muffin mix according to package directions.
Pour into greased 8x1 1/2-inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Sprinkle with Streusel Topping: Combine sugar and flour.
Cut in butter till crumbly; stir in the... - 32.7892
Wild Rice Muffins
In small saucepan, bring 2 cups (500 mL) water to boil; add rice, cover and cook over medium heat until very tender and splayed, about 45 minutes.
Drain well; let cool.
In bowl, whisk eggs; mix in rice, milk and butter.
In large bowl, stir together flour,... - 44.6311
Fruity Muffins
GETTING READY
1)Preheat oven to 400 degrees F or 200 degrees C or Gas Mark 6.
2)Take deep patty tin and place 10 paper muffin cases in it.
MAKING
3)In a bowl, sift together baking powder and flour. Add in the husks retained in sieve. Mix in apricots and... - 46.9043
Fruity Muffins
GETTING READY
1) Preheat the oven to 400°F/200°C.
2) In a deep patty tin, place 10 paper muffin cases.
MAKING
3) Sift the flour and baking powder into a large bowl, adding any bran that remains in the sifter.
4) Add apricots and sugar.
5) .Make a well... - 45.9585
Carrot Muffins
GETTING READY
1) Pre-heat an oven to 400°F
MAKING
2) Mix together all the dry ingredients and then stir in the bran, wheat germ and brown sugar.
3) Then the carrots, almonds, apricots, rind and seeds should be added to the mix
4) Separately, beat the... - 42.5822
Blueberry Muffins
Preheat oven to 400°.
Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans.
In a bowl, whisk together the flours and baking powder.
In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.8258
Bran Flake Muffins
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl, blend the buttermilk, egg whites, honey, and oil.
3. In a mixing bowl, combine together the oat flakes, flour, oats, oat bran, baking powder, and nutmeg.
4. Mix in the apricots and... - 43.4275
California Fruit And Nut Quick Breads
Heat the oven to 400 degrees.
Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the yogurt, butter, eggs, vanilla and orange rind.
Make... - 42.6658
Sunday Morning Coffee Cake
Sunday-Morning Coffeecake is simply one of the best desserts I have come across. This cake is easy to make and anyone with a sweet tooth will fall in love with it! Try this Sunday Morning Coffeecake recipe and you will understand why. - 35.2997
Pine Cot Coffee Cake
Add orange peel to mix; prepare batter according to package directions.
Pour into greased 8x1 1/2-inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Combine sugar and flour.
Cut in butter till crumbly; stir in nuts.
Sprinkle mixture... - 40.1217
Frozen Fruit Medley
Drain apricots and pineapple, reserving 1 cup of combined syrup.
Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
Partially thaw strawberries until they can be separated.
Add about 2 cups apricots, pineapple,... - 39.4247
Fruit And Nut Bread
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind.
3. Mix together the flour, bran, raisins, and baking soda.
4. Stir the liquid ingredients into the dry... - 44.0639
Cheesecake Tarts
Roll out pastry to about 1/8-inch thickness on lightly floured pastry cloth or board.
Cut twelve 4 1/2-inch rounds, rerolling scraps as needed.
Line twelve 2 3/4-inch muffin cups with pastry dough.
Prick generously with fork.
Bake in preheated 400°F oven... - 42.0993
Little White Fruit Cake
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, the salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining flour.
Add fruits,... - 46.733
Little White Fruit Cake
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining 1/2 cup flour.
Add fruits,... - 47.3597
Miniature Babas Au Rum
1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer.
2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved.
3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 42.9328
Beaten Batter Coffee Cake Or Rolls
Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6172
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