1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In small bowl, mix together olive oil, garlic, lemon pepper and lemon juice and brush onto chicken with pastry brush. 3. In baking pan, place chicken and bake in oven 30 minutes. 4. In a medium ..

GETTING READY 1) Wash chicken pieces. MAKING 2) Brush chicken pieces with oil and sprinkle salt and pepper over it. ..

MAKING 1) Take a baking dish and arrange chicken in it. 2) Mix together apricots, orange juice, mushrooms and cornstarch. 3) Make the mixture to a sauce by adding mustard, orange peel and salt and stirring well. 4) Spoon the sauce over the chicken placed in ..

Stir together the preserves, orange juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Wash and thoroughly dry the game hens. Season inside cavity with ..

In large heavy saucepan, melt butter over medium high heat; cook onions, celery and garlic, stirring often, for 3 to 5 minutes or until softened. Pout in stock and orange juice; bring to boil. Stir in brown and wild rice, sage, thyme and cloves; return to ..

Orange honey chicken is a flavorful and peppy broiled chicken recipe. Prepared with a marinade of lemon juice and honey, it is fruited with orange peel and flavored with a dash of garlic powder. Cooked with a baste of lemon-honey mix, it is served fresh and ..

MAKING 1. Add pork, after trimming off fat, to flour and coat lightly. Dust off excess. 2. Add oil to a large Dutch oven or heavy pan, place on medium heat and heat. Add few pieces of pork and allow to turn brown. Mix in garlic and onions and stir for 1 to 2 ..

GETTING READY 1) Preheat the broiler. MAKING 2) In a medium mixing bowl, mix the orange spread, soy sauce, ginger and garlic powder together. 3) Toss the chicken pieces in the marinade, cover with a plastic wrap and refrigerate for 30 minutes, toss the ..

This delectable Broiled Chicken Teriyaki is just right for any day and for any mood. it is great for all those who love to have chicken items in their platters. Make sure you serve this finger licking Broiled Chicken Teriyaki with ample

Orange Mint Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Orange Mint Chicken; I bet you will have a huge fan following for

Advance preparation: Mix first 5 ingredients and 1/2 teaspoon salt. Place chicken in plastic bag. Pour oil mixture over. Close bag; place in bowl. Refrigerate 24 hours; press occasionally to distribute marinade. Before serving: Drain chicken; reserve ..

GETTING READY 1. Soak beans overnight in water with baking soda. 2. Pour a marinade of orange juice, paprika, turmeric, and cumin over chicken breasts arrange in a rimmed baking pan and refrigerate, covered, for 4 hours or overnight to absorb the flavors. 3. ..

Don't wait to try this Chicken And Apricot Stir Fry. Chicken And Apricot Stir Fry is hearty and filling. Don't miss out on

Rub chicken with salt and pepper. Broil under medium heat 1 hour. Turn once. Baste frequently with mixed butter and lime juice. Mean while: Mix jelly, orange juice, mustard, sherry, ginger and Tabasco sauce. Simmer until smooth. Stir constantly. Spoon over ..

Rinse chicken; pat dry. Place chicken, bone side up, on the unheated rack of a broiler pan. Season with salt and pepper, if desired. Broil 4 to 5 inches from the heat for 15 minutes. Meanwhile, for glaze, in a small saucepan combine marmalade, juice, and ..

GETTING READY 1 In a small bowl, mix together all the ingredients to prepare the marinade except chicken. 2 In shallow 1-quart flameproof casserole, in a single layer arrange the chicken breasts. 3 Pour the marinade over chicken, cover, and refrigerate ..

1 Preheat the broiler. Line a baking sheet with foil and grease it lightly. 2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange. 3 Stir in ..

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till ..

MAKING 1. To prepare the chicken for boiling break its joints so that it lies flat while broiling. 2. On broiler pan place chicken skin side down, set temperature control at Broil and arrange oven rack such that chicken is about 5 inches from heat. 3. Broil ..

Put chickens in flat dish; combine all other ingredients and pour over top. Allow to marinate, turning 2 or 3 times, about 3 hours. You may not be able to broil all these chickens at one time, so you had better figure out how many halves you can get,on a ..

Rinse hen well. Drain and pat dry. Place in a shallow baking dish. Drizzle inside and out with butter. Combine orange juice, salt, pepper, marjoram, thyme, and garlic in a small bowl. Pour over and into the bird. Marinate 2 hours; turn occasionally. Set bird ..

MAKING 1) Take a small saucepan and combine all the ingredients together. Blend nicely. 2) Cook the mixture over medium heat until preserves melt, stirring constantly. 3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each ..

Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle. For stuffing, dissolve bouillon in hot water; pour over apricots. Let ..

Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle. For stuffing, dissolve bouillon in hot water; pour over apricots. Let ..

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass ..

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in

In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil. Rinse chicken and pat dry; then arrange on top of apricot mixture. Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar. Cover and ..

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and ..

Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose. Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water. Pour ..

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing: pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back;twist wing tips flat against skewered neck skin; tie legs to tails with ..

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing; pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with ..

In a sauce pan cook the apricots in the water until soft. Remove apricots to a food processor and process into a puree. Return to the sauce pan, add brandy, sugar and cinnamon. Simmer for 5 minutes. Place chicken wings on a broiling pan. Broil in a preheated ..

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 In a large bowl, stir together the garlic, parsley (if using), orange juice, oil, honey, tomato paste, cumin, salt and pepper. 3 Add the chicken thighs and toss to ..

1 In a shallow baking dish, combine the orange juice, garlic, soy sauce, sugar, vinegar, ginger, mustard, orange rind, and red pepper flakes. Add the chicken, turning to coat, cover with plastic food wrap, and marinate in the refrigerator for at least 4 hours ..

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double ..

To make the barbecue sauce: Combine all the ingredients in a medium bowl and mix well. Place in a medium saucepan, cover, and simmer gently for 20 minutes. Stir occasionally and be careful not to scorch. Cool, cover, and refrigerate. Preheat the broiler and ..

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, turning bag occasionally. 2. Combine tomato, green onions, ..

Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way. Broil 5 inches from the heat for 3 to 4 minutes until nicely browned. Meanwhile, ..

Broiled Ham And Fruit Kabobs will be the best pick, if you are searching for something with a touch of difference. When preparing these fruits kabobs, you can either grill or broil it - the choice is yours. Check out the recipe of the rich tasting Broiled Ham ..

In medium bowl, whisk together juice and oil until well blended. Add salt and pepper to taste. Place chicken breasts in 9 X 9-inch baking pan or resealable food storage bag. Pour juice mixture over chicken. If using baking pan, cover with plastic wrap. If ..

Chicken topped with the tangy flavor of oranges is the Orange Chicken. If you are searching for some variety dish, this Orange Chicken is something you have to try. Add it to your party menu next time and you will be happy you did.

1 ln a shallow baking dish, combine the orange juice, garlic, soy sauce, sugar, vinegar, ginger, mustard, orange rind, and red pepper flakes. Add the chicken, turningto coat, cover with plastic food wrap, and marinate in the refrigerator for at least 4 hours ..

1 In a medium-size bowl, combine the orange juice, orange rind, soy sauce, garlic, ginger, honey, and 1 teaspoon of the mustard. Add the chicken and toss to coat. Refrigerate, covered, for 2 hours or overnight. 2 Preheat the broiler, setting the rack 6 inches ..

GETTING READY 1. Sprinkle salt over the chicken pieces and then squeeze lemon juice, tossing to coat evenly. MAKING 2. In a large skillet, melt the butter over medium heat 3. Add the chicken to the butter in the skillet and fry the pieces until evenly ..

MAKING 1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking. 2) On a broiler pan put the lobster with meat side up. 3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters, ..

Cut each liver in half, sprinkle with salt and pepper, and place in broiler pan. Broil 3 inches from source of heat for about 1 minute on each side. Do not overcook; inside should be pink. In a 2-quart flameproof casserole, combine remaining ..

1. Crush chilies into coarse flakes in mortar with pestle. 2. Combine chilies, orange juice, tequila, garlic, orange rind and salt in small bowl. Gradually add oil, whisking continuously, until marinade is thoroughly blended. 3. Arrange chicken in single ..

Chicken Breast With Orange Basil Pesto has a fine taste. Chicken Breast With Orange Basil Pesto gets its taste from chicken mixed with orange juice. Chicken Breast With Orange Basil Pesto is inspired by many food joints across the

GETTING READY 1) Take a small saucepan and combine the orange juice, brown sugar, vinegar and mustard over medium-low heat for the glaze. 2) Allow the mixture to come to a boil and cook it for three minutes. 3) Season the chicken with the salt and ..

Preheat broiler. Lightly spray a baking sheet with vegetable oil. Rinse chicken and pat dry. Sprinkle with paprika and place on prepared pan. Broil just until browned on all sides. Remove chicken to a Dutch oven or a large, deep skillet. Arrange onion slices ..

1. Use a swivel-bladed vegetable peeler or small sharp knife to cut off orange peel in 1-inch strips, taking care to peel only colored part. Squeeze 2 tablespoons juice from orange. In a shallow 2-quart dish, combine strips of orange peel, orange juice, soy ..

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside. In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 10 minutes or until chicken is done, turning

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook ..

Peel orange; scrape white membrane from peel. Cut outer portion of peel into thin strips; set aside. Quarter orange. Lightly salt cavity of duckling. Stuff loosely with orange, onion, and apple. Skewer neck skin to back; tie legs to tail; twist wings under ..

Peel orange; scrape white membrane from peel. Cut outer portion of peel into thin strips; set aside. Quarter orange. Lightly salt cavity of duckling. Stuff loosely with orange, onion, and apple. Skewer neck skin to back; tie legs to tail and twist wings under ..

Preheat oven to 400°F. 1. Stuff duck with half the seeded apricots and 3 strips of orange zest (the thin outer skin of orange),finely chopped onion, and seasoning. Prick skin of duck with fork to allow the fat to run out while cooking and season with pepper ..

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir ..

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of ..

Stuff duck with half seeded apricots and 3 strips of orange zest (the thin outer skin of orange), onion, and seasoning. Prick skin of duck with fork to allow fat to run out while cooking; season with pepper and salt. Heat oil in roasting pan. When very hot, ..

MAKING 1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well. 2) In a pot, heat butter and gently fry onion till lightly colored. 3) Stir in the apricot and breadcrumb mixture. 4) Mix in orange rind, juice, and egg and season with salt and ..

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold it open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch ..

GETTING READY 1. To prepare the apricots, wash them well and then stone them. 2. Chop onion finely and keep aside. MAKING 3. Stuff duck with half the stoned apricots and 3 strips of orange zest, finely chopped onion and seasoning. 4. Prick skin of duck with ..

GETTING READY 1. Start by preheating the oven to 350° F 2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use MAKING 3. In a pot, soak apricots in boiling water for 20 minutes 4. In a skillet, saute mushrooms, pecans, ..

MAKING 1. In a 2 cup liquid measure, mix apricot and water. 2. Cook at 450° F for 3-4 minutes until the mixture boils. 3. Reset oven to 250° F and cook for 3-5 minutes until apricots swell and become soft. 4. Let it sit for few minutes. 5. Drain the ..

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch bone. Roast ..

Combine first 3 ingredients in a small bowl; set aside. Remove giblets from hens; reserve for another use. Rinse hens with cold water, and pat dry. Lift wingtips up and over back, and tuck under hens. Close cavities, and secure with wooden picks. Tie ends of ..

1.Toast bread and cut each slice into 2 triangles. Preheat broiler. 2.Combine ricotta cheese, cottage cheese, apricots, marmalade, and ginger. 3.Spread ricotta mixture on toast triangles. 4.Broil until ricotta mixture is

Soak apricots in boiling water for 20 minutes; drain well, and set aside. Saute mushrooms, pecans, onions, and green pepper in butter in a large skillet until vegetables are tender. Remove from heat; add apricots and next 5 ingredients. Set aside. Cut chicken ..

GETTING READY 1) Rub duck skin with salt and freshly ground pepper. 2) Preheat oven to 450°F 3) Wash and pat dry the apricots. Halve and remove the pits. MAKING 4) Keep the duck on a rack over a shallow roasting pan. 5) Prick with a fork and bake in oven ..

1. In a 1- to 2-quart pan over high heat, bring apricots and orange juice to a boil. Remove from heat and let stand about 30 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir 1/2 cup butter, celery, and onion until ..

For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover with a tight-fitting lid. Cook for 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. For rolls, spread ..

Prepare Apricot Sauce and Curried Lamb Filling. Place 1 generous teaspoon of filling in center of each skin. Fold skins in half, forming crescents. Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying. Cover formed ..

Place lamb shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (20 to 25 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, cinnamon stick, coriander, ginger, cumin, and allspice. Lift lamb ..

In a large no-stick frying pan over medium-high heat, sear the turkey for 2 minutes per side. Transfer to a plate and tent with foil to keep warm. Add the stock, orange juice, apricots, vinegar and honey to the pan. Simmer for 10 minutes, or until the liquid ..

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt ..

To make the pork loin: Cook the wild rice according to the package directions. Warm the oil in a large no-stick skillet over medium heat. Add the onions, fennel or celery, garlic, and thyme. Cook, stirring often, for 6 to 8 minutes, or until the onions are ..

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for ..

In small saucepan, combine orange juice, lemon juice, lime juice, orange zest, garlic, sugar and hot sauce. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat and whisk in oil; cool. Place chicken in shallow dish and prick ..

Chicken Bacon Nuggets are great appetizer and are prepared with chicken breasts, sliced bacon, orange marmalade, garlic powder and ground ginger enhancing the flavor. The piece of chicken wrapped with a piece of bacon broiled till tender makes it more ..

Grilled curried chicken is a fruity and nutty grilled chicken recipe. Prepared with a dijon vinaigrette dressing, the chicken is flavored with tarragon and curry powder. Grilled to cook, it can be served with fresh salads for a fine

Rock Cornish hens with orange rice is a complete meal in itself. This is a meal which can impress your guests. The orange sauce and rice add a tasty treat for you. Enjoy the rock Cornish hens with orange

GETTING READY 1) Take a sealed plastic bag of a gallon capacity and mix all the ingredients except chicken thighs in it. 2) Place chicken in it and seal it, squeezing out the excess air. 3) Turn the bag for coating chicken with the marinade within it. 4) ..

Drain the pineapple slices, reserving 2 tablespoons juice; set pineapple slices and juice aside. For citrus glaze, melt butter or margarine. Stir in reserved pineapple juice, lemon peel, and lemon juice; set aside. Place the chicken pieces, skin side down, on ..

Drain the pineapple slices, reserving 2 tablespoons juice; set pineapple slices and juice aside. For citrus glaze, melt butter or margarine. Stir in reserved pineapple juice, lemon peel, and lemon juice; set aside. Place the chicken pieces, skin side down, on ..

Combine the yogurt, coriander, garlic, paprika, cayenne, and 2 tablespoons of the cilantro in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; refrigerate, turning the bag occasionally, 20-30 minutes or up to 1 day. Remove the ..

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for sauce, in a small saucepan stir together jelly, chili ..

1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice. 2 Broil under medium heat until chicken is white. Baste with orange juice ..

Combine orange juice, lime juice, lemon juice and garlic in large bowl. Season chicken with chili powder and salt. Place chicken in juice mixture, turning to coat. Cover; marinate in refrigerator 30 minutes. Remove chicken. Place marinade in small saucepan. ..

Combine the seasoning mix ingredients in a small bowl. Blend the marinade ingredients. Place the chicken in a large bowl, pour the marinade over the chicken, cover, and refrigerate at least 4 hours, but preferably overnight. Preheat the broiler. Remove the ..

The tangerine yakatori is a broiled chicken recipe flavored with tangerine juice, soy sauce and white wine. Simple yet flavorful the tangerine yakatori is best served as a side with the cooked marinade as a side sauce. An asian inspired chicken recipe, I love ..

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this persian chicken is just right. You would enjoy every moment of cooking and ..

Broiler Banquet is a yummy chicken preparation. A bite of the broiled chicken and the explosion of flavors that follow is just is simply a heavenly experience. Try this wonderful Broiler Banquet

For glaze, in a small saucepan stir together apricot preserves, white wine, and allspice. Cook, stirring occasionally, till heated through. Meanwhile, preheat the broiler. Thread chicken onto 8 skewers alternately with zucchini and pepper. Brush with glaze ..

MAKING 1 In 1-quart saucepan, add orange juice and bring to a boil. 2 Add in cabbage, vinegar, apricot spread, and sugar. 3 Cook until the cabbage is slightly softened, stirring occasionally. 4 Pour in the dissolved arrowroot and cook stirring constantly ..

Rinse ducklings and pat dry with absorbent paper. Rub cavities of ducklings with salt. Prepare Apricot-Rice Stuffing and set aside. Heat orange juice and butter together over low heat until butter is melted. Remove from heat and, using a pastry brush, brush ..

Orange Pie has a electrifying taste. Orange Pie gets its taste from pie crust stuffed with orange, cornstarch and eggs, topped with nuts. Orange Pie is inspired by many food chains

Dissolve bouillon granules in boiling water. Add orange juice and remaining ingredients except lobster, stir well. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Lift meat through split shell to rest on ..

Mix all ingredients together in small saucepan. Bring to boil and continue cooking 2 minutes. Cool slightly and baste over chicken or pork before

Combine all the ingredients in a slow cooker and close lid tightly. Cook on LOW heat for 3-4 hrs until barley is tender. If you do not have a slow cooker, combine in a casserole, cover and place in a slow oven (300 degree) until cooked. Serve this along with ..

1. Cut orange in half crosswise, and slice about 1/4 inch from bottom of each half so it will sit flat. Cut bell pepper in half lengthwise, and discard seeds and membranes. Place orange halves, cut side up, and pepper halves, skin side up, on a foil-lined ..

Preheat broiler. Thinly slice oranges into rounds; set aside. Place snapper fillets, skin sides down, on nonstick jelly-roll pan. Broil 4 inches from heat source 5 to 8 minutes until fish flakes easily with fork. Remove from broiler; set aside. Meanwhile, ..

Cut navel orange in half crosswise; slice about 1/4 inch from bottom of each half so they will sit flat. Cut bell pepper in half lengthwise; discard seeds and membranes. Place orange halves, cut sides up, and pepper halves, skin sides up, on an aluminum ..

MAKING 1. Slice orange in half crosswise, and slice about a quarter inch from bottom of each half to make it sit flat on a surface. 2. Slice the bell peppers lengthwise, discard the seeds and membrane and 3. Place the orange halves with the cut side up, and ..

1 In a shallow dish large enough to hold the scallops, combinethe orange juice, vinegar, ginger, garlic, honey, soy sauce, and orange rind; add the scallops, toss to coat with the marinade, cover, and refrigerate for at least 30 minutes. Drain the scallops, ..

PEEL STRIPS OF ZEST from the oranges, using a vegetable peeler, and then squeeze the juice. STIR TOGETHER THE STOCK, soy sauce, brown sugar, sake, garlic, cinnamon, peppercorns, mushrooms, orange zest, and orange juice in a large, heavy pot. Add the lamb ..

1 In a shallow dish large enough to hold the scallops, combine the orange juice, vinegar, ginger, garlic, honey, soy sauce, and orange rind; add the scallops, toss to coat with the marinade, cover, and refrigerate for at least 30 minutes. Drain the scallops, ..

Trim excess fat from chicken, place chicken in a 12- x 8- x 2-inch baking dish. Combine apple juice, orange juice, and lemon juice; pour over chicken. Cover and refrigerate 2 hours. Drain chicken, reserving marinade; add raisins, apricots, prunes, and ginger ..

Trim and cut the endive and fennel into strips. Mix the yogurt with the orange and lemon juices, sugar, salt and pepper and spoon over the mixed endive and fennel. Chill. Peel and chop the onions. Melt the butter in a pan and brown the onion. Chop the ..

Stuff 2 pieces of orange and 2 pieces of celery into cavity of birds. Tie legs closed with kitchen thread. Place in large roasting pan. Heat broiler to 400 degrees. Heat mixture carefully in saucepan until preserves are melted. Spoon some of the mixture over ..

A fruit basket that promises to make your day. This unique dish is a wonderful way to serve fruits. Try it and your guests are sure going to be all praise for your culinary skill and creativity.

Preheat the broiler. In a medium mixing bowl stir together egg, bread crumbs, green onions, salt, marjoram, savory, and pepper. Add ground turkey. Mix well. Shape meat mixture into four 1/2-inch-thick patties. Place patties on an unheated rack in a broiler ..

GETTING READY 1. Thaw shrimp if frozen 2. Peel raw shrimp leaving tails on 3. Remove sand veins and wash MAKING 4. Thread the following on metal or bamboo skewers which have been soaked a few minutes in water, a lime or lemon wedges, 2 shrimp, and another ..

GETTING READY 1) Arrange the ingredients and the utensiles required for the cooking. MAKING 2) In a bowl, combine orange juice concentrate, ..

GETTING READY 1) Preheat the oven to 325°F. 2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides. 3) Preheat the broiler. MAKING 4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for ..

Cut turkey lengthwise into thin strips. Place turkey in a plastic bag set in a shallow dish. For marinade, in a small bowl combine white wine, orange juice, soy sauce, "water, rice vinegar, oil, garlic powder, and ginger. Pour over turkey; seal bag. Marinate ..

1. Preheat the oven to 375° In a saucepan, combine the stock, wine, garlic, orange zest and bay leaves and bring to a boil. Reduce to 2 cups over high heat, 30 minutes. 2. Add the reduction to a large roasting pan. Arrange the duck in the pan skin side up. ..

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are ..

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; ..

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator ..

Drain mushrooms, reserving liquid. In medium saucepan, combine rice mix and onion; stir in chicken broth and the reserved mushroom liquid. Cook according to package directions. Stir in mushrooms. Lightly stuff' chickens with rice mixture; skewer shut. Tie ..

Rinse chicken; pat dry with paper towels. Sprinkle body cavity with salt and pepper. In a small bowl combine 2 tablespoons of the melted margarine or butter, 2 tablespoons of the sherry, 1 tablespoon of the fresh thyme or 1 teaspoon of the dried thyme, and 1 ..

Stuffing: In heavy saucepan, melt butter over medium heat; cook onions, stirring, for about 1 minute or until softened. Add rice, currants and apricots, stirring to coat. Add stock, orange rind and juice; bring to boil over high heat. Reduce heat and simmer, ..

Preheat oven to 325 °F (160 °C). In a bowl, beat eggs, cream and sugar. Fold in orange liqueur and peel. Set aside. Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins. Cover with egg mixture. Bake in oven 35 minutes.Remove from oven. Let cool ..

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all ..

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside. In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 10 minutes or until chicken is done, turning

Drain the pineapple spears, reserving the syrup for the Orange Glaze; cut each spear in half. Marinate the chicken in the glaze for several hours. Alternate chicken and pineapple on skewers; place about 5 inches from the heat source Broil about 15 to 20 ..

MAKING 1) Sieve peaches and syrup. 2) In a bowl mix lemon juice and butter. 3) Drizzle salt and pepper on the chicken and place skin side down on rack in a broiling pan. 4) Broil 6 inches from heat for about 15 minutes. Baste with peach mixture every 5 ..

1. Cut off and discard tip of each wing at first joint; cut apart the two remaining wing parts at the joint. Place wing pieces in shallow glass dish. 2. Blend yogurt, onion, salt, cumin seed, ginger, cinnamon and cayenne pepper in small bowl. Pour mixture ..

Cut chicken into 1 inch (2.5 cm) pieces; place in plastic bag in bowl. In microwaveable bowl or saucepan, combine honey, orange and lemon juices and rinds; stir in ginger and microwave at High for 30 seconds or heat on stove top until honey dissolves. Pour ..

Season the chicken pieces with salt and pepper. Heat shortening in cooker. Brown the chicken on all sides. Add orange juice honey, lemon juice, and curry powder. Close cover of cooker and set pressure regulator in place. When pressure is reached, cook for 15 ..

Mix baby food, yogurt, milk, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir in chicken, celery, grapes, and onion. Cover; chill 2 to 24 hours. To serve, stir in

1. In a medium size skillet, melt butter. Add chicken; saute for 2 minutes per side, until golden. Remove chicken from skillet. Set aside. 2. Add onion to skillet; saute for 3 minutes, until softened. 3. Add stock, raisins, apricots, prunes, orange rind, ..

Rinse and drain bulgur. In a medium mixingbowl stir together bulgur, yogurt, apricots, parsley, green onions, raisins, orange juice, salt, and oregano. Cover and chill for 3 to 24 hours. Add tomato to bulgur mixture. Stir gently. Line 4 plates with lettuce ..

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the ginger and garlic. Add the onion and pulse on and off to finely chop. 3 In a small bowl, combine the ginger-onion mixture, the grape juice, wine, apricot jam, cinnamon, salt ..

Preheat broiler. Break joints of chicken. Brush chicken with oil; season with salt and pepper. Place, skin side down, in broiler pan Broil 5 to 6 inches from heat till lightly browned, about 20 minutes. Turn chicken; broil till tender, 15 to 20 ..

Dredge chicken in 2 teaspoons flour; set aside. Melt margarine in medium skillet; add chicken and saute until lightly browned on all sides. Transfer chicken to shallow baking pan. Combine remaining ingredients and pour over chicken. Bake 35 minutes at 350° ..

Combine first 8 ingredients in blender and mix well. Pour into deep bowl and add chicken. Cover and marinate in refrigerator up to 4 days, turning occasionally. When ready to cook, preheat broiler. Arrange chicken pieces in shallow pan. Broil about 6 inches ..

Combine first 8 ingredients in blender and mix well. Pour into deep bowl and add chicken. Cover and marinate in refrigerator up to 4 days, turning occasionally. When ready to cook, preheat broiler. Arrange chicken pieces in shallow pan. Broil about 6 inches ..

Slice cutlets into 1/2-inch-wide long strips. Weave strips onto upper half of 8 to 10 skewers. Place skewers into large baking dish. Thread 4 orange pieces each onto remaining 4 skewers. Set aside. Combine barbecue sauce, honey and Frank's RedHot Sauce in ..

Truss the chickens. In a large flameproof casserole, heat half the butter until foaming. Add chickens with 1/4 cup stock and season. Cover and cook on a low to medium heat or in a moderate oven (350°F) for 30 minutes or until birds are tender, turning them ..

In a bowl combine onion, lime juice, rind, soy sauce, sherry, ginger, orange juice concentrate, sugar, garlic and oil. Set aside. Rinse chicken pieces and pat dry. Arrange in a baking dish and pour lime mixture over all, turning each piece to coat ..

Puree peaches in blender or press through sieve. Combine peaches, peach syrup, lemon juice and butter. Arrange chicken on rack in broiler pan; sprinkle with salt and pepper. Broil chicken about 6 inches from source of heat for 30 minutes or until ..

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large casserole, combine oil with 1 tablespoon of butter and heat on a high flame on the stove. 3. When the butter melts, place the chicken thighs and lightly brown them for 4 minutes of each side. ..

1 Combine chicken with soy sauce and let marinate 15 minutes. Thread chicken, onion, red pepper and mushrooms onto satay sticks. Place on a sheet of foil and brush with orange juice. 2 Broil under medium heat until chicken is white. Baste with orange juice ..

In small bowl, combine vermouth, water and rosemary. Let stand, covered, 1 hour. In a medium bowl, mix flour, salt, ginger and pepper. Reserve 6 tablespoons tangerine- or orange-juice concentrate for Tangerine Rice. Add water to remaining concentrate to make ..

GETTING READY 1. Make 2-3 1/2 inch slashes in each chicken portion and arrange them in a shallow large pan. 2. In a bowl, mix ketchup, olive oil, orange juice, vinegar, oregano, garlic and some pepper. 3. Pour the marinade over the chicken, turn pieces to ..

GETTING READY 1 Cut the chicken into 1 -inch pieces. 2 Onto four 10-inch skewers, alternately thread chicken, orange, pineapple, red bell and green bell peppers. MAKING 3 Brush the kabobs with some teriyaki sauce. 4 Grill or broil kabobs for 10 to ..

A staple of Moroccan cuisine, a super delicious Chicken tajine, that is very tender and has an amazing flavor of

GETTING READY 1. To prepare the chicken pat it dry inside and out. MAKING 2. With salt and pepper sprinkle over the cavity as per taste and insert orange quarters. 3. Tucking wing tips behind back tie legs together with string and pat over with mustard. 4. ..

1. Prepare the baby poussin, turn them breast-side down on a chopping board and cut them through the backbone using kitchen scissors. Crush each bird gently to break the bones so that they lie flat while cooking. Season each with salt. 2. Turn them over and ..

GETTING READY 1) In a large glass or stainless-steel mixing bowl, mix the juice, teriyaki sauce, garlic powder and ginger together. 2) Coat the chicken breasts with the marinade, cover the bowl with a plastic wrap and refrigerate for at least 2 hours. 3) ..

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and ..

GETTING READY 1) Preheat broiler or grill. 2) Cut the chicken breasts into 3 sections and make 2 vertical slices through each one. MAKING 3) To prepare Peanut Dipping Sauce, in a saute pan saute onions and garlic in the sesame oil over medium heat. 4) Stir ..

GETTING READY 1. Preheat oven to 375 degrees. 2. In a shallow bowl, thoroughly mix flour, cornstarch, garlic powder, salt, and pepper. MAKING 3. Individually toss each chicken wing in the flour mixture and line them up on a parchment paper (preferable) or ..

Stuff 2 pieces of orange and 2 pieces of celery into cavity of birds. Tie legs closed with kitchen thread. Place in large roasting pan. Heat broiler to 400 degrees. Heat mixture carefully in saucepan until preserves are melted. Spoon some of the mixture over ..

Place chicken breast halves between two sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside. Saute pecans, onion, green onions, and celery in butter until vegetables are tender. Remove from heat; add bread ..

Combine pecans, preserves, melted margarine, orange juice concentrate and lemon juice. Combine half the sauce mixture with stuffing cubes and water. Stuff cavity of each bird. Truss birds. Pour half of the remaining sauce over hens. Brush with remaining sauce ..

Combine all ingredients except hens. Stir well until all sugar is dissolved. Remove giblets from hens and split hens into two halves. Marinate hen halves in the sauce 4-6 hrs. Turn occasionally. Arrange the marinated hen halves skin side down on preheated ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes. 3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and ..

1. In your crock pot, place cranberry sauce, garlic powder, soy sauce, mustard powder, vinegar, honey, orange zest, and hot sauce. Turn crock-pot on low, cover and heat to melt cranberry sauce. Stir well. 2. Rinse wings with cool water, pat dry. Separate ..

To Prepare Hens: Preheat oven to 400°F. Place hen halves on rack in roasting pan; lift up skin and season each half with salt and pepper. Replace skin and roast hens until tender, 25 to 30 minutes. To Prepare Sauce: In blender container combine mangoes, ..

About 1 to 2 hours before serving: 1. On large broil-and-serve platter or tray, arrange drained pear halves, peach halves, apricots, Mandarin-orange segments, and pineapple chunks as pictured. 2. In small saucepan combine corn syrup, butter, almond extract, ..

MAKING 1) In a bowl, mix the unsweetened orange juice, dry white or red wine and orange peel together. SERVING 2) Baste the meat, chicken, poultry or seafood with the sauce while barbecuing or broiling, as required. TIPS To baste the beef, lamb or turkey, ..

Combine ingredients. Heat thoroughly. Serve with baked potatoes or on

GETTING READY 1) In small bowl,mix together the remaining ingredients.Keep aside. MAKING 2) Initially make the ham by baking for 25 minutes. 3) Ladle the mixture mad above over ham and bake further without lid, till well heated for about 10 minute. 4) Adjust ..

In 1-quart microwave-safe casserole, stir together all ingredients. Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling ..

Saute onion, carrots, and celery until onion is clear. Add apple, broth, squash, ginger and pepper. Cook until softened (20 minutes to 1 /2 hour). Cook apricots and orange juice over low heat 20 minutes. Puree vegetables. Add apricots and orange juice. Adjust ..

In a 2 to 3-quart pan, combine oil and kasha. Stir over medium heat until lightly toasted, 3 to 4 minutes. Add broth. Cover pan and cook over low heat just until kasha is tender to bite and liquid is absorbed, 10 to 15 minutes; do not stir. Remove lid and let ..

Add wine and lemon juice, slightly warm, then add egg yolks. Whisk over bain marie (double boiler) until thick. Remove from heat and add clarified butter while continuously whisking, then add seasoning. Bear-naise - Reduction of shallots and tarragon vinegar, ..

On 8 skewers, alternate ham cubes, pineapple and apricots. Brush with Sauce. Broil or place on rack over hot coals and grill 3 to 4 inches from heat for 15 to 20 minutes, turning occasionally and brushing with remaining sauce during grilling. Sweet-Sour ..

Rub ducks inside and out with salt. Place orange wedges and a few celery leaves in each cavity. Skewer neck skin to back; tie legs to tail. Twist wings under back. Place, breast up, on rack in shallow roasting pan. Roast in uncovered pan at 400° for 1 to 1 ..

GETTING READY 1) Preheat oven to 350F (175C). 2) Season the eggplant with salt, set aside 30 minutes. 3) With paper towel soak the excess moisture. 4) Brush slices with 1 tablespoon oil and place on a baking sheet. 5) In a bowl, dissolve cornstarch in orange ..

1. Make meat balls: Put ground beef, apple, pear, onion and green pepper through a food chopper, using fine blade; mix lightly with eggs, corn flakes and seasonings until well-blended. Shape into 48 balls. Place in a single layer in a greased large shallow ..

In a blender or small food processor, blend or process the mint, thyme, garlic, lemon peel and pepper until the mint and thyme are finely chopped. Add the broth and oil. Blend or process until the mixture forms a paste. Place the pork on a rack in a roasting ..

Spicy Jerk Barbecue Sauce is ideal for any dish from fish, chicken to tofu. Spicy Jerk Barbecue Sauce is easy to make and tasty to eat. Prepare it whenever you

MAKING 1 In a 1 1/2-quart saucepan, add the broth and bring to a boil. 2 Add the remaining ingredients, except arrowroot and orange sections and simmer for 5 minutes. 3 Pour in the dissolved arrowroot and cook stirring constantly, until slightly ..

MAKING 1. In a saucepan, mix together all the ingredients except the hen and heat gently for some time 2. Place the hen in a glass baking dish and spread orange juice mixture on the hen; refrigerate for four hours 3. Remove from the marinade and broil the hen ..

In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken. Whisk in oil; cook about 1 minute more. Add margarine and as it melts, whisk until all is ..

MAKING 1) In a large skillet, add 2 cups of water and sausages. Cook covered for 20 minutes. 2) Slice the mushrooms, red pepper, zucchini, squash and onions. Trim the ends of the green beans and cut them in diagonal halves. Separate the broccoli florets. 3) ..

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients ..

An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for

Teal on the spit is a game bird recipe that I first cooked while out hunting on a reserve. Flavorful and exotic, the teal on the spit is flavored with orange, consomme madrilene and garlic. The teal are stuffed with chicken livers and wrapped in bacon for a ..

Freeze fish fillets, and store new potatoes until you're ready to serve them. Whisk remaining ingredients in a small bowl to make marinade. Freeze in a plastic bag taped to fish fillet package. To prepare for serving, thaw marinade and fish fillets. Marinate ..

Freeze fish fillets, and store new potatoes until you're ready to serve them. Whisk remaining ingredients in a small bowl to make marinade. Freeze in a plastic bag taped to fish fillet package. To prepare for serving, thaw marinade and fish fillets. Marinate ..

Combine all ingredients in the container of an electric blender. Blend at high speed until you have a smooth paste. This chutney goes with most Indian foods. It is especially good with broiled Seekh Kabab, Tandoori Chicken, and Vegetable

Thread pieces of turkey, orange, pear, green pepper, and a crab apple onto four 10-inch skewers. In saucepan combine remaining ingredients; bring to boiling, stirring occasionally. Brush sauce over turkey and fruit. Grill about 4 inches above medium-hot coals ..

About 1 hour before cooking, soak the hickory chips in enough water to cover; drain. In skillet cook onion in butter till tender but not brown. Stir in apricots, orange juice, sugar, bouillon granules, and celery salt. Heat and stir to dissolve bouillon ..

About 1 hour before cooking, soak the hickory chips in enough water to cover; drain. In skillet cook onion in butter till tender but not brown. Stir in apricots, orange juice, sugar, bouillon granules, and celery salt. Heat and stir to dissolve bouillon ..

In large heavy saucepan, melt margarine over medium heat; stir in carrots, and white and sweet potatoes until coated. Pour in stock and orange juice; cover and bring to boil. Reduce heat to medium low; cook for 15 to 20 minutes or until vegetables are barely ..

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add ..

Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides. Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked, ..

Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang!

MAKING 1) In a large bowl, mix togther chicken stock, vinegar, lemon juice, orange juice, brown sugar, salt, paprika, pepper, mustard, cumin, coriander, onion and olive oil. 2) Add in the shrimps. Coat the shrimps in the marinade well and let rest covered in ..

Adjust rack about 6 inches from heat source; preheat broiler. If using loin ribs, cut ribs into 2-rib pieces. Place ribs in a roasting pan in single layer and sprinkle generously and evenly on both sides with Pork and Veal Magic (use a total of about 4 ..