Apricot Nut Roll Recipes

Run apricots through meat grinder. Combine with sugar, juice, rind; mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Form into bite-sized balls, and roll in powdered sugar on wax paper. Store in tight tin.. - 28.2485

The delicious Apricot-nut roll can be enjoyed as a snack or with a little personal touch can be made into a wonderful dessert. Try it!! - 39.6375

These Sour Apricot Rolls taste incredible ! Try these lemony fruit and nut rolls for your next dessert ! Your suggestions for these Sour Apricot Rolls are welcome ! - 27.0499

Put apricots through grinder. Combine with honey, rind, and juice. Mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Shape in small balls. Roll in more ground nuts. Store in refrigerator. - 34.9047

1. Combine crushed biscuits, marshmallows, apricots and nuts. 2. Heat condensed milk for 2-3 minutes on HIGH. Add to apricot mixture. 3. Shape 1/3 of mixture into a log about 2cm diameter. Coat in coconut. 4. Wrap in foil. Repeat process with remaining... - 35.6254

To make the pastry, place the flour, nuts and sugar in a bowl and rub in the butter with your fingertips. Mix together the egg and lemon juice and add to the flour mixture with enough iced water to form a firm dough. Wrap in plastic and chill for 20... - 44.8414

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0798

Combine coconut, preserves, and nuts. Chill. Cream butter, sour cream, and salt; gradually stir in flour. Divide dough into fourths; chill thoroughly. When ready to assemble cookies, roll one portion of dough at a time to 1/8-inch thickness. Cut into 2... - 18.8673

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 41.239

Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve. Let stand until foamy. Mix in butter, eggs, salt and remaining sugar. Add enough flour, 1 cup at a time, to form stiff dough. Cover and chill at least... - 43.1345

Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9409

Mix apricots, coconut and milk. Shape into 1-inch balls; roll each in nuts. Let stand 2 hours or until firm. - 19.0776

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2702

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.693

This Rustic Apricot Crostata tastes incredible ! This tart with crunchy almonds tastes makes an awesome dessert! Try this Rustic Apricot Crostata and let me know if you like it ! - 45.1854

Lightly grease two baking trays. Cream the butter or margarine with the sugar and honey until very soft, light and fluffy. Gradually add the egg, beating continuously. Chop the apricots finely and work these into the creamed mixture, together with the flour,... - 36.038

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. In a small bowl, warm the... - 26.4679

Grind apricots, orange and lemon rinds; place in saucepan. Add juices and stir; add gran ulated sugar. Cook over low heat, stirring constantly, until sugar is dissolved. Boil for 10 minutes, stirring constantly; cool. Add nuts; form into balls and roll in... - 29.2654

Cream margarine and sugar together. Add flour. Press into the bottom of an ungreased 8-inch square cake pan. Bake at 350F for 10 to 12 minutes. Cool slightly. Mix the next five ingredients together and spread over the partially baked crust. Return to the oven... - 40.2847

Soften active dry yeast in warm water. Combine scalded milk, 1/3 cup sugar, shortening and salt. Cool to lukewarm. Stir in 1 cup of the flour; beat well. Add softened yeast & eggs. Add remaining flour, or enough to make a soft dough. Mix thoroughly & place in... - 42.222

Heat oven to 375°F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted margarine, then in sugar mixture. Place rolls sugar-side-up in prepared pan. With thumb, make... - 35.4985

Cover apricots with boiling water and soak for several hours or overnight. Drain. Chop apricots fine and add half of orange and lemon and 3/4 cup sugar. Mix well. In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon,... - 39.5904

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6445

1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces. 2. Start heating oven to 350°F. 3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4917