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Apricot Nut Roll Recipes
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Apricot Nut Rolls
Run apricots through meat grinder.
Combine with sugar, juice, rind; mix thoroughly.
Cook 10 minutes, stirring constantly.
Form into bite-sized balls, and roll in powdered sugar on wax paper.
Store in tight tin.. - 28.2485
The delicious Apricot-nut roll can be enjoyed as a snack or with a little personal touch can be made into a wonderful dessert. Try it!! - 39.6375
Sour Apricot Roll
These Sour Apricot Rolls taste incredible ! Try these lemony fruit and nut rolls for your next dessert ! Your suggestions for these Sour Apricot Rolls are welcome ! - 27.0499
Apricot Nut Delights
1) Pre-heat the oven by setting the temperature to 325Â°F (160Â°C).
2) Take a bowl and add the flour and sugar together rubbing them with butter.
3) Add enough water to make a dough, stiff in consistency.
4) Take a board and sprinkle... - 49.0697
Apricot Nut Balls
Put apricots through grinder.
Combine with honey, rind, and juice.
Cook 10 minutes, stirring constantly.
Shape in small balls.
Roll in more ground nuts.
Store in refrigerator. - 34.9047
Apricot And Marshmallow Rolls
Combine crushed biscuits, marshmallows, apricots and nuts.
Heat condensed milk for 2-3 minutes on HIGH.
Add to apricot mixture.
Shape 1/3 of mixture into a log about 2cm diameter.
Coat in coconut.
Wrap in foil.
Repeat process with remaining... - 35.6254
Apricot Stuffed Gammon Rolls
Preheat oven to 190°C/375°F/Gas Mark 5.
Using scissors, snip the gammon at intervals.
Peel and finely chop the onion.
Chop the hazelnuts.
Combine the onion, nuts, breadcrumbs, lemon rind, salt, pepper and parsley in a bowl.
Reserve 4 apricots for garnish... - 38.1658
Apricot Date Nut Squares
Heat oven to 375°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal.
Bake at 375°F. for 5 minutes.
Cool 3 minutes.
In large bowl, combine... - 27.5494
Apricot And Nut Tart
To make the pastry, place the flour, nuts and sugar in a bowl and rub in the butter with your fingertips.
Mix together the egg and lemon juice and add to the flour mixture with enough iced water to form a firm dough.
Wrap in plastic and chill for 20... - 44.8414
Apri Nut Balls
In a glass bowl combine all ingredients except 2 T.
Microwave, uncovered, on HIGH for 5-6 minutes or until mixture thickens enough to hold its shape.
Form into 1-inch balls, then roll in remaining sugar. - 32.0263
Apricot Nut Pastry
Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth.
Sift flour and salt together into the butter mixture; stir quickly to a smooth dough.
Shape dough into a flat round and roll out between two 12 inch squares... - 36.0798
Roast Lamb With Apricot And Nut Stuffing
1. Preheat the oven to (220°C/425°F or Gas Mark 7)
2. In a bowl combine all the ingredients for the stuffing and moisten with a little juice from the apricots if the mixture seems dry.
3. Spread the stuffing over the lamb, roll up and... - 45.6366
Apricot Cookie Rolls
Combine coconut, preserves, and nuts. Chill. Cream butter, sour cream, and salt; gradually stir in flour. Divide dough into fourths; chill thoroughly. When ready to assemble cookies, roll one portion of dough at a time to 1/8-inch thickness. Cut into 2... - 18.8673
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 41.239
Walnut Apricot Twist
Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve.
Let stand until foamy.
Mix in butter, eggs, salt and remaining sugar.
Add enough flour, 1 cup at a time, to form stiff dough.
Cover and chill at least... - 43.1345
Holiday Apricot Balls
Blend apricots, coconut, and milk well.
Shape in small balls.
Roll in chopped nuts.
Let stand about 2 hr.to firm. - 24.0248
Ginger Apricot Conserve
Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9409
Mix apricots, coconut and milk.
Shape into 1-inch balls; roll each in nuts.
Let stand 2 hours or until firm. - 19.0776
Apricot Layer Dessert
Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl.
Reserve one apricot half for decoration and roughly chop the remainder.
Roll out the... - 36.2702
Cut butter and cheese into flour and salt.
Add water and mix lightly with fork until blended.
Chill until firm.
Cut into 24 pieces.
Keep dough chilled before rolling.
Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares.
Spread each... - 37.693
Apricot Carousel Coffee Cake
Cover the dried apricots with boiling water and leave to stand for 2 hours.
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butte|r or margarine in a small pan and brush all over the surface of the dough.
Chop the soaked apricots and... - 37.6101
Rustic Apricot Crostata
This Rustic Apricot Crostata tastes incredible ! This tart with crunchy almonds tastes makes an awesome dessert! Try this Rustic Apricot Crostata and let me know if you like it ! - 45.1854
Apricot And Oat Shorties
Lightly grease two baking trays.
Cream the butter or margarine with the sugar and honey until very soft, light and fluffy.
Gradually add the egg, beating continuously.
Chop the apricots finely and work these into the creamed mixture, together with the flour,... - 36.038
Grilled Goat's Cheese Apricot Relish And Pistachio Oil
To make the pistachio oil, put the pistachios and oil in a food processor and whizz for 1 minute until smooth.
Strain through a muslin cloth (ideally) or a fine sieve.
To make the relish, put the onion, vinegar and sugar in a small pan and cook gently for 6-8... - 47.5374
Fruit Jam Roll Ups
Preheat oven to 375Â°.
Lightly oil a baking sheet or use a nonstick one.
Separate crescent rolls.
With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger.
Set rolls aside.
In a small bowl, warm the... - 26.4679
Apricot Refrigerator Rounds
Cream together butter and brown sugar till light.
Blend in egg and almond extract.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Stir in apricots and nuts.
Shape into two rolls 1 1/2 inches in diameter.
Wrap in waxed paper.
Chill... - 44.411
Grind apricots, orange and lemon rinds; place in saucepan.
Add juices and stir; add gran ulated sugar.
Cook over low heat, stirring constantly, until sugar is dissolved.
Boil for 10 minutes, stirring constantly; cool.
Add nuts; form into balls and roll in... - 29.2654
Apricot Oat Bars
Cream margarine and sugar together.
Press into the bottom of an ungreased 8-inch square cake pan.
Bake at 350F for 10 to 12 minutes.
Mix the next five ingredients together and spread over the partially baked crust.
Return to the oven... - 40.2847
Apricot Almond Balls
Put apricots through fine blade of meat grinder.
Place in the top of a double boiler, set over just boiling water, and mix in sugar, orange juice, and rind.
Cook, stirring now and then, 1/2 hour; mix in nuts and cook 5 minutes longer.
Cool in pan until just... - 36.7748
Apricot Bubble Balls
Soften active dry yeast in warm water.
Combine scalded milk, 1/3 cup sugar, shortening and salt.
Cool to lukewarm.
Stir in 1 cup of the flour; beat well.
Add softened yeast & eggs.
Add remaining flour, or enough to make a soft dough.
Mix thoroughly & place in... - 42.222
Apricot Scotch Cobbler
Heat pie filling and pour into an 8-inch pie plate.
Slightly overlap cookie slices on top of filling around edge of pie plate. (Bake any remaining cookies separately for snacks.)
Sprinkle cookies on filling with a mixture of the sugar and cinnamon.
Bake at... - 30.0584
Tangy Apricot Sugar Biscuits
Heat oven to 375Â°F.
Grease 9-inch round cake or pie pan.
Combine lemonade mix and sugar.
Separate dough into 10 biscuits.
Dip 1 side of each biscuit in melted margarine, then in sugar mixture.
Place rolls sugar-side-up in prepared pan.
With thumb, make... - 35.4985
Whip the cream stiff, fold in the sugar and extract.
Spoon over the crepes and roll.
Brush crepes with apricots and then roll in the nuts.
Serve. - 28.6214
Break 5 or 6 crackers into blender container; blend to fine crumbs.
Put nuts in blender; blend till coarsely chopped.
Add to crumbs.
Put apricots in blender; blend till finely chopped.
Melt butter in large skillet.
Add apricots and... - 47.3312
Apricot Scotch Cobbler
1) Preheat oven to temperature of 350 degrees.
2) Heat the pie filling and pour it into an 8-inch pie plate.
3) Around the edge of the pie plate, slightly overlap the cookie slices on top of the filling.
4) With a mixture of sugar and... - 35.7261
Cover apricots with boiling water and soak for several hours or overnight.
Chop apricots fine and add half of orange and lemon and 3/4 cup sugar.
In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon,... - 39.5904
Soft Meringue Roulade With Apricot And Mascarpone Cream
1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil.
2. in a bowl, whisk the egg whites until stiff. Gradually whisk in the caster sugar a little at a time and continue... - 39.0036
Unroll rectangles of crescent dough.
Do not divide in triangles; press perforations to seal.
Cut each rectangle in half.
Place a spoonful of preserves in center of each square.
Sprinkle with nutmeg.
Fold in half and pinch edges to seal.
Place seam side down... - 33.6445
Apricot Mallow Nuggets
Combine apricots, milk and extract.
Add marshmallows, cereal and coconut.
Mix with wet fingers to evenly distribute the ingredients.
Roll in 1-inch balls and dredge with tinted coconut, sugar, nuts or some of each. - 22.8333
Party Apricot Bars
1. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and cut into small pieces.
2. Start heating oven to 350Â°F.
3. In bowl combine 1 cup flour with granulated sugar and rolled oats; with pastry blender or two... - 39.4917