Apricot Nut Cup Recipes

Put apricots through grinder. Combine with honey, rind, and juice. Mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Shape in small balls. Roll in more ground nuts. Store in refrigerator. - 34.9047

Run apricots through meat grinder. Combine with sugar, juice, rind; mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Form into bite-sized balls, and roll in powdered sugar on wax paper. Store in tight tin.. - 28.2485

Prepare Nut Crust and cool. Put apricots, sugar and 1 cup water in saucepan. Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft. Soften gelatin in remaining 1/4 cup cold water. Add to hot apricots and force through sieve or food mill... - 35.8801

Prepare and bake Apricot-Nut Pastry; set aside. Thoroughly mix gelatin, sugar, and salt in a saucepan. Blend in cold water and orange juice. Stir over low heat until gelatin is dissolved. Remove from heat. Blend in apricot nectar and lemon juice. Chill... - 42.5848

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0798

In a bowl, stir together the flour, baking powder, soda, salt, sugar, apricots, and nuts until thoroughly blended. In a separate bowl, combine banana, milk, egg, and butter; stir into the dry ingredients just until well blended. Pour batter into a greased 4... - 34.0852

Apricot and nut glazed ham is a fruited nutty ham recipe. Made with a mix of apricot preserves spiced with cloves and mustard, the apricot and nut glaze has pecans in it. Oven cooked, the ham is brushed with the glaze halfway and finished to a desired... - 40.9246

Preheat oven to 350°. Lightly grease a 9 by 5-inch loaf pan; set aside. In a bowl, cover apricots with lukewarm water and let stand for 30 minutes; drain. Using a vegetable peeler, remove zest (thin, colored part of peel) from only half the orange. Cut... - 43.3141

To make the pastry, place the flour, nuts and sugar in a bowl and rub in the butter with your fingertips. Mix together the egg and lemon juice and add to the flour mixture with enough iced water to form a firm dough. Wrap in plastic and chill for 20... - 44.8414

Cream sugar and shortening; beat in egg. Blend in milk, orange peel and juice. Sift together dry ingredients; add. Stir in apricots and nuts. Bake in greased 9x5x3-inch pan in a moderate oven (350°) 65 to 70 minutes. Cool; remove from pan. Wrap in foil and... - 33.0025

In a 1 to 1 1/2 quart pan, combine apricots, 1/3 cup wine, orange peel, and 2 tablespoons honey. Simmer, uncovered, over low heat, gently stirring occasionally, until apricots are soft and liquid is absorbed, 20 to 25 minutes. Meanwhile, place hazelnuts and... - 41.7936

Soak apricots in the water for 30 minutes. Combine egg, oil, sugar, orange juice, and salt. Beat until light and flurry. Stir in apricot-water mixture and nuts. Sift together the flour, baking powder, and soda. Stir into the beaten mixture only until well... - 38.8746

Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. Place apricots and reserved liquid in a blender or food processor. Process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend... - 27.4637

This Apricot date nut loaf is a delicious twist to the regular bread. Try it and let me know how it turned out for you. - 46.6156

Preheat oven to 350F. Grease and flour 9-by-5- by-3-inch loaf pan. Sift flour with baking powder, soda, and salt; set aside. In large bowl, combine sugar, melted butter, and egg; using wooden spoon, beat until ingredients are well blended. Add milk,... - 38.6433

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from salads. - 27.1894

In a large saucepan, mix all ingredients. Bring to a boil. Let mixture boil uncovered around 10 minutes or until thickened to a jam. - 20.9806

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Fruit Nut Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 41.0213

Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9409

Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve. Let stand until foamy. Mix in butter, eggs, salt and remaining sugar. Add enough flour, 1 cup at a time, to form stiff dough. Cover and chill at least... - 43.1345

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0032

Dried apricots cooked with raisins and spices - 24.5692

The aprciot pie is a simple yet flavorful pie baked with tapioca instead of flour. The apricots are chopped and combind with cinnamon for extra flavor and sugar. The apricot pie is good when served with the nut sauce. - 32.6496

This Apricot Stuffing makes your basic bread stuffing a desire ! Don't forget to add the Apricot Stuffing to your basic bread stuffing . Your suggestions about this Apricot stuffing are welcome ! - 12.9301

Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl. Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half. Chill. - 24.1388

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.8932

Heat oven to 400 degrees. Lightly grease six 6-oz. custard cups or individual baking dishes. Combine 1/2 cup sugar and cornstarch in saucepan. Drain apricots and add juice to sugar mixture gradually, stirring until blended. Add lemon juice. Set over high heat... - 43.7748

Apricot Squares is a delicious dessert recipe. Try this effortlessly prepared mouth watering Apricot Squares; you would always love to serve to your loved ones. - 42.7842

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2702

Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly. Mix remaining ingredients; sprinkle over filling. Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes. - 26.16

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3835

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9344

This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee Cake. - 38.6003

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 22.3293

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend. Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0605

This Rustic Apricot Crostata tastes incredible ! This tart with crunchy almonds tastes makes an awesome dessert! Try this Rustic Apricot Crostata and let me know if you like it ! - 45.1854

These Sour Apricot Rolls taste incredible ! Try these lemony fruit and nut rolls for your next dessert ! Your suggestions for these Sour Apricot Rolls are welcome ! - 27.0499

Combine milk, butter or oil, honey, salt, and water. Allow to cool to lukewarm. Add yeast and mix well. Cover and allow to set in a warm place for about 10 minutes. Blend in egg, lemon peel, raisins, nuts and apricots. Add flour and mix until dough is well... - 43.9237

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x... - 38.7892

If desired, remove stems from spinach. In a large bowl combine spinach and apricots; set aside.In a 12-inch skillet heat oil over medium heat. Add garlic; cook and stir until golden 'brown. Stir in the vinegar. Bring to boiling; remove from heat.Add spinach... - 35.5484

Rinse apricots: cover with water; boil for 10 minutes. Drain, cool; chop. Mix together the butter, sugar and 1 cup flour. Pack into a greased 8-inch-square pan; bake at 325° for 25 minutes. Combine remaining 1/2 cup flour, baking powder and salt. Gradually... - 40.2006

Grind nuts and fruit. Blend with eggs and honey. Shape into sticks. Place on lightly oiled cookie sheet. Bake at 375° F. for about 10 minutes. - 20.1076

In small bowl of electric mixer, beat egg until thick and lemon colored. With mixer at high speed, slowly add the oil, then the honey and vanilla. Combine flour, baking soda, and spices. Stir half of flour mixture into creamed mixture. Combine the rest with... - 41.1077

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4583

Carefully mix cut-up fruit and apricot preserves. Sprinkle with pine nuts. - 17.6579

Mix apricots, coconut and milk. Shape into 1-inch balls; roll each in nuts. Let stand 2 hours or until firm. - 19.0776

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8061

1. Combine crushed biscuits, marshmallows, apricots and nuts. 2. Heat condensed milk for 2-3 minutes on HIGH. Add to apricot mixture. 3. Shape 1/3 of mixture into a log about 2cm diameter. Coat in coconut. 4. Wrap in foil. Repeat process with remaining... - 35.6254

Combine coconut, preserves, and nuts. Chill. Cream butter, sour cream, and salt; gradually stir in flour. Divide dough into fourths; chill thoroughly. When ready to assemble cookies, roll one portion of dough at a time to 1/8-inch thickness. Cut into 2... - 18.8673

Sift flour, sugar, baking powder and salt into large bowl; stir in cereal and apricots. Beat egg well with milk in a small bowl; stir in shortening. Add to flour mixture all at once; stir until evenly moist. Pour in a greased loaf pan 9 x5 x 3 inches. Bake at... - 36.4223

Cream together butter, shortening and sugars. Beat in egg and vanilla. Gradually stir flour, salt and soda into creamed mixture until smooth. Stir in apricots, chips and nuts. Drop by teaspoonfuls onto greased baking sheets; bake at 375 degrees for 10... - 38.7385

Cream margarine and sugar together. Add flour. Press into the bottom of an ungreased 8-inch square cake pan. Bake at 350F for 10 to 12 minutes. Cool slightly. Mix the next five ingredients together and spread over the partially baked crust. Return to the oven... - 40.2847

In mixing bowl stir together yogurt and sugar. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper-bake-cup-lined muffin pans. Cover; freeze till firm. Peel off paper. - 27.4273

Combine oats, wheat germ, and coconut in a large bowl. Heat oil and honey to just below boiling point. Pour over oat mixture, tossing to coat thoroughly. Spread mixture evenly in jelly-roll pan. Roast at 300 degrees F. for 30 minutes, stirring occasionally... - 19.3078

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and nuts. Line muffin pan with 12 paper bake cups. Spoon yogurt mixtvire into cups. Freeze till firm, about 2 hours. Remove bake cups from salads; let stand at room... - 26.3235

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.693