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Apricot Noodles Pudding Recipes
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Apricot Noodle Pudding
1) Preheat oven hot to 350°F (180°C).
2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
3) Drain out from water.
3) Run under cold water.
4) Drain well and keep aside.
5) In a bowl add... - 48.766
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1. Cook noodles in boiling salted water as package label directs; drain well.
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Microwave Noodle Pudding
1) In a blender, add the sliced banana, skimmed milk, instant milk powder, water, egg, cinnamon and sugar. Blend the mixture on high speed for about 1 1/2 minutes to get a smooth mixture.
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Cook the noodles according to the package directions.
Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar.
Beat in eggs.
Gradually stir in milk and apricot nectar.
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Jewish Fruit Kugel
In 1 1/2 quart casserole, combine apple, apricots, raisins, and water.
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