Cook the noodles according to the package directions. Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar. Beat in eggs. Gradually stir in milk and apricot nectar. Drain the noodles; return to the pan. Add the cream cheese mixture and... - 41.2654

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). Place the apricots in an ovenproof dish and pour over the water. Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the oven. Cook the apricots for 40 minutes or until they are... - 45.4086

Cook apricots using package directions; stir in sugar. Cool and drain, reserving 1/2 cup syrup. Dice apricots. Combine pudding mix, milk, and reserved syrup in saucepan; cook and stir till thick and bubbly. Cool slightly. Add crumbs and apricots to pudding... - 31.1213

1 Put the rice and half of the water in a pan and boil until the water has been absorbed. Then add the milk and simmer for 25 minutes. 2 Preheat the oven to 180°C, 350°F,gas4. 3 Add 75 g (3 oz) ft cup) of the sugar, and the gelatine to the hot rice... - 42.7089

Grease a 10 1/2-inch quiche dish; set aside. In a large bowl combine bread pieces, apricots, and currants. Place the bread mixture in the prepared quiche dish. In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom. Pour evenly over bread... - 34.4451

1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside. 2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469

1. Boil the milk with the sugar. 2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. 3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes. 4. Strain the mixture and cool. 5.... - 37.4651

This Apple And Apricot Steamed Pudding is a dessert recipe. Try this Apple And Apricot Steamed Pudding and share your feelings with us for this recipe! - 37.6992

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3494

Noodle Pudding is a brilliant dessert that is so yummy you will want more and more. Use this Noodle Pudding recipe and serve an addictive treat for your guests. I guarantee you they will love it! - 38.404

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" bakingdish. In a 12 inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 6 minutes or until golden. Add the cabbage and cook, stirring, for 1 minute. Add... - 43.7509

Boil the milk, pour it over the breadcrumbs and let them soak for 1/2 hr Line the sides of a 2-pt. pie-dish with the pastry. Strain the apricots, pass them through a fine sieve and add to them 2 oz sugar, egg yolks, sherry and soaked crumbs. Pour into the... - 36.5596

Mix rice, sugar, salt, and nutmeg in shallow 2 1/2-quart baking dish. Add 1 quart milk. Then, to prevent spilling, add second quart of milk after placing dish in oven. Bake in preheated slow oven (325°F.) for 2 1/2 hours, stirring twice during first... - 34.9074

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend. Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0664

1. Cut each slice of bread in half diagonally. Arrange one-third of the bread triangles in a lightly greased 20 cm/8 in souffle dish. Sprinkle with half the apricots and layer with another one-third of the bread triangles. Top with remaining apricots and... - 33.6128

1. Coat 1 1/2-quart casserole with cooking spray. Spread apricot fruit spread jam evenly over one side of bread slices. Cut into pieces about 1 inch square. Layer bread cubes, spread side up, in casserole. 2. In large bowl whisk egg substitute until light and... - 33.5018

The new england apricot pudding is a apricot and marmalade pudding. A cooked and chilled pudding, the new england apricot pudding is made with a base of cinnamon toasts and is quite a treat to dig into on weekends and family holidays! - 39.4001

Heat water and apricots to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Place apricots and 1/2 cup cooking liquid in blender container; cover and puree until uniform consistency. Press puree through sieve. Mix sugar, cornstarch and... - 31.6543

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

A mouthwatering combination of apricot, cream and ladyfingers, this apricot cream dessert is simply out of this world. Try it!! This is one of my favorite quick and easy anytime dessert. - 42.3648

This is a great recipe for Apricot Nectar Dessert. Most popularly enjoyed as a Dessert, this recipe is bound to get some cheers. Let me know how you enjoyed it...feedback helps to keep me going and experimenting more!! - 45.3535

Prepare pudding as directed on package. Refrigerate to set. Fold in remaining ingredients. Spoon into six dessert glasses. - 28.869

Cook noodles as directed on package; drain. Mix remaining ingredients; toss with noodles. Pour into greased 2-quart casserole. Bake uncovered in 350° oven until golden brown, 40 to 50 minutes. - 32.0158

Preheat oven to 325 degrees. Cook noodles until par- tially tender in boiling salted water. Drain; rinse well. Place noodles in large bowl; add egg and sour cream. Add sugar and cinnamon. Mix well; fold in apples and raisins. Turn into buttered baking dish;... - 39.864

Combine cottage cheese, egg yolks, cream, sugar and salt; beat until smooth. Alternate layers of noodles and cottage cheese mixture in buttered baking dish, starting and ending with noodles. Sprinkle with bread crumbs; pour butter over crumbs. Bake at 375... - 32.4684

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir... - 46.8118

1 Preheat the oven to 375° F. Lightly grease an 11"x9"x 2" baking dish. Cook the noodles according to package directions, drain, rinse with cold water, and drain again. Meanwhile, in a medium-size saucepan, heat 2 teaspoons of the butter over moderate... - 42.3599

You'll simply love this Viennese Noodle Pudding recipe. A delicious Viennese Noodle Pudding will surely tempt you to prepare this recipe again and again. - 28.3938

1. Preheat oven to 350°. In a mixing bowl, combine the noodles, sugar, eggs, and vanilla. In a small saucepan, heat together (but do not boil) the milk, cream cheese, and butter, stirring until smooth. 2. Mix all together and place mixture in a buttered... - 31.2251

Bring water to a rapid boil in a heavy 3 quart saucepan. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Preheat oven to 350°F (175°C). Place butter in a 13" x 9"... - 42.4745

Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy! - 49.5502

In a bowl, combine the cooked pasta, sour cream, cottage cheese, cream, Worcestershire sauce, onion, garlic, salt, and pepper; blend well. Taste for seasoning. In a buttered baking dish, place the noodle mixture, sprinkle with breadcrumbs, fleck with... - 32.7064

Bring water to a rapid boil in a heavy 2 quart saucepan. Add salt and oil. Gradually add noodle squares, being sure water continues to boil. Cook noodle squares uncovered until tender but firm, stirring occasionally. Drain; set aside. In a small saucepan,... - 43.777

In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy. Gradually beat in sugar and salt. Beat in cottage cheese and sour cream. Fold in noodles and raisins. Turn into 12 x 7 1/2 x 2-inch baking dish. Cook, covered, at MEDIUM (5) for... - 39.7523

Noodle Pudding is a delicious sweet dish. I have a sweet tooth and this dish is one of my favorites! Try this Noodle Pudding recipe and you will understand why. - 27.6603

Cook and drain noodles. Mix with remaining ingredients. Pour into greased 1 1/2 -quart casserole and bake in preheated moderate oven (375°F.) for about 45 minutes. - 35.4161

Set Power Select at MEDIUM. Cook noodles. In round baking dish, heat butter 1 minute or until melted. In large bowl, combine butter, remaining ingredients and drained noodles; pour into same round baking dish. Sprinkle, if desired, with additional... - 40.7811

Cook noodles according to package directions; drain. Meanwhile, combine milk, eggs, sugar, salt, vanilla and lemon rind. Fold in raisins and noodles. Pour into 6 buttered individual custard cups. Sprinkle with nutmeg. Set custard cups in pan of hot... - 41.3834

Butter an 8 inch square baking dish; set aside. Preheat oven to 300°F (150°C). Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but... - 43.5684

Cook the noodles according to the directions on the package, rinse, and drain. Combine with melted shortening. Put in a greased 1-quart ring mold. Set the mold in a pan of hot water for 15 or 20 minutes. Unmold and fill the center with creamed fish, meat, or... - 24.3248

Grease and line four 1/4 pint/150 ml individual pudding basins. Mix all the dry ingredients together in a large bowl. In another bowl, beat together all remaining ingredients, except milk. Stir into dry mixture, adding enough milk to give a soft but not runny... - 38.2616

MAKING 1) In a saucepan, add together the apricots, tapioca, 1/3 cup packed brown sugar, 1 tablespoon butter, and lemon juice. 2) Place on heat and boil, stir constantly, till the mix appears clear. 3) Pour into a 2-quart baking dish. 4) Mix the sugar, flour,... - 45.7177

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

Cut fresh pasta into medium-wide noodles about 4 inches long. Cook noodles in a large kettle of boiling salted water until al dente (1 to 2 minutes for fresh noodles, or follow package directions). Drain, rinse with cold water, and drain again. Barely cover... - 45.0397

Put the apricots in a small saucepan with the orange zest and juice and the water. Bring to the boil, turn down the heat, and simmer gently for 5 minutes, until the liquid has been absorbed. For the sponge, beat together the margarine, sugar, eggs, flour, and... - 41.2378

1. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Cover and simmer gently for 3 minutes. 2. Cool slightly. Place in a food processor or blender and process until smooth. Stir in the fromage frais. 3. Whisk the egg whites... - 32.4616

Once you taste this delicious dessert, you will be hooked! Fruits is one of the few ingredients I like to include in my menu and this is a great recipe. - 45.1706

Peach And Apricot Delight is healthy dessert. The lime flavour gives the Peach And Apricot Delight a tangy and refreshing taste. - 39.8834

Soak apricots in 2 cups water for about 2 hours. Drain, reserving 1 1/2 cups of the water. Cut yellow from lemon peel and cut into thin strips. Squeeze out juice from lemon. Cover yellow peel with water and simmer for 10 minutes, or until tender; drain. Mix 1... - 37.361

Apricot Upside Down Flan has a nourishing taste. The egg and butter gives the Apricot Upside Down Flan a delicious taste. - 43.5881

Tear the Armadine into small pieces and put in a small pan with the wine. Heat gently, stirring continuously, until you have a fairly smooth puree - puree in a blender or food processor if necessary. Spoon it into a measuring jug; you should have 300 ml/1/2... - 41.7077

Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. - 37.2949

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Rub the biscuit- or cakecrumbs through a fine sieve. Heat the milk, add the crumbs, leave to stand for 10-15 min until soft; then beat until smooth. Beat in the sugar and eggs. Flavour with vanilla essence. Grease a plain mould or basin with butter, line the... - 40.5749

Combine cream cheese and margarine, mixing until well blended. Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well. Pour mixture into 12x8-inch baking dish. Sprinkle with cinnamon. Bake at 375", 30 minutes or until set. - 33.4593

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Place apricots in blender. Cover and blend until smooth. Add pudding and pie filling (dry) and milk. Cover and blend about 30 seconds, stopping blender frequently to scrape sides, until smooth and thickened. Divide among 4 dessert dishes. Sprinkle with nutmeg. - 26.0715

apricot souffle is an apricot and gelatin dessert that can be served cold or at room temperature. Blended and combined with vanilla pudding and whipping cream, the apricot souffle can be served with a garnishing of maraschino cherries and extra whipped cream. - 33.1749

Even meat lovers love this Fruit & Kamut Noodle Bake dish of mine inspire of the fact that it has no meat in it. This Fruit & Kamut Noodle Bake was truly amazing. You will definitely like it! - 25.897

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278

Slice cake in 1/2 inch thick fingers; make into sandwiches, filling with preserves. Place half, spoke fashion, in 1 1/2 quart serving dish. Sprinkle on half the sherry. Repeat with remaining cake (alternating with bottom spokes) and sherry. Quarter the... - 36.7661

In mixing bowl beat together eggs, milk, sugar, cinnamon or orange peel, vanilla, and salt. Place bread cubes in an 8x1 1/2-inch round baking dish. Sprinkle raisins or apricots over bread. Pour egg mixture over all. Bake at 325° till knife inserted... - 33.4562

In large saucepan, combine rice and salt with 4 cups water; bring to a boil. Reduce heat; simmer until most of the water has been absorbed, stirring occasionally. In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Stir egg mixture into rice... - 43.1264

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

1. Prepare vanilla pudding and pie filling following label directions, using 1 1/2 cups milk. Remove from heat. Add brandy. 2. Set saucepan in a pan of ice and water to speed setting. Chill, stirring often, 5 minutes, until mixture begins to mound. Or, you... - 33.7595

Sharpen the puree to taste with lemon juice. Stir in the butter and beaten egg yolks. Pour the mixture into a greased shallow pie dish. Beat the egg whites to a stiff snow and fold in the superfine sugar. Cover the fruit mixture completely with the meringue... - 34.1418

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly oil a 900 ml / 1 1/2 pint / 3 3/4 cup pudding basin. Spoon in the syrup. 2. Drain the apricots and reserve the juice. Arrange about 8 halves in the basin. Puree the rest of the apricots with the juice and... - 34.6578

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a charlotte mould or ovenproof dish with the teaspoon of butter. Put the apples, sugar, lemon rind and remaining butter in a medium sized saucepan and, stirring occasionally with a... - 42.3599

In a bowl, blend the noodles with the sugar, 7 tablespoons of butter, eggs, salt, raisins, apricots, and apples. With remaining butter coat a large casserole, and pour in the blended noodles. Sprinkle with the sugar-cinnamon blend and cook, uncovered, in the... - 31.2463

In large bowl, beat eggs lightly. Add sour cream, milk, sugar, butter and salt. Stir until blended and smooth. Add raisins and apricots. Add noodles and stir until well combined. Place mixture in greased 8x8x2-inch dish. Bake in preheated 350°F oven 1 hour... - 38.1941

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

Blend all ingredients, and bring to a boil. Simmer over low heat 10 minutes, stirring often. Chill and serve. - 22.5103

1. Separate 2 eggs; reserve the egg whites. Combine the egg yolks, remaining 2 eggs, 1/2 cup of the sugar, the salt, cinnamon, vanilla and butter or margarine in a large bowl; stir in the milk. Place bread cubes in a lightly buttered, 8-cup baking dish; pour... - 34.6871

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray. 2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and... - 37.4677

Peach Crumb Pudding is a delicious dessert. I served the Peach Crumb Pudding for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Peach Crumb Pudding recipe! - 37.148

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 46.0534

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using the teaspoon of butter, grease a large baking dish and set aside. In a medium sized mixing bowl, combine the oats, sugar, salt and the remaining butter, stirring well with a wooden spoon to... - 38.4548

Soak apricots in water for one hour. Dissolve jelly in hot water. Leave to set in refrigerator until jelly is partially set. Beat cream with a beater. Add jelly and continue beating. Add lemon rind, juice and apricots. Rinse a jelly mould or an aluminium bowl... - 36.4264

Well butter 6 dariole moulds. Cream together the fat and sugar until lighter in colour and quite soft. Add each egg separately and beat well. One-third fill each mould with this mixture and put a dessertsp. of apricot jam on top; then cover with the remaining... - 29.1623

1. Put the apricots and apples into a medium pan and cover with the water. Bring to the boil, cover and simmer for 15-20 minutes until the apricots are soft. Add a little extra water during cooking if the fruit seems dry. 2. When cooked, remove the stones... - 35.8997

Preheat oven to 350° F.and butter 6 individual custard cups or molds. In a medium-size bowl, mix butter, molasses, honey, egg, carrots, lemon peel, raisins, and prunes or dates. Sift together remaining ingredients, except APRICOT SAUCE, then stir into first... - 36.6465

Cook noodles in boiling water until tender. Drain, rinse and cool thoroughly. Set aside. In large bowl, combine eggs, cottage cheese, sour cream and sugar replacement and stir until smooth. Add skim milk, melted chocolate, margarine and vanilla extract. Mix... - 43.2969

Traditional ricotta pudding is a delicacy is a highly regarded dessert in Italy and Maria has done a tremendous job by preparing this dish back in her home in Canada and serving it up with her own twist of blueberry and apricot sauce. It looks amazing and... - 118.923

Pour boiling water over prunes and apricots in a saucepan. Return to boiling, cover, and simmer about 45 minutes, or until fruit is tender. Drain and reserve 1 cup liquid. Set liquid aside until cold. Remove and discard prune pits. Force prunes and apricots... - 43.1443

First assemble the dried fruits in a bowl, letting the apricots dominate - I use 250 g/8 oz apricots (halved) and 125 g/4 oz of each of the other fruits. Put the raisins, currants and peel or cherries into a small saucepan with the thinly-pared rind of the... - 46.9263

Break the crackers into pieces and make into coarse crumbs . Put to one side. Cream the margarine and sugar . Add the cracker crumbs, milk, egg and egg yolks. Process until well-mixed. Put into 4-6 individual ovenproof dishes and bake at 350°F for 25... - 25.3965

Bring water to a boil. Add rice and boil for 20 minutes. Drain rice in a sieve. Place rice, sugar replacement, raisins, 2 tsp (30 mL) of the margarine, vanilla bean, cinnamon stick and milk in a saucepan. Bring to a boil, cover and cook over low heat,... - 42.5112

Heat water in a small pan over low heat. Sprinkle in gelatine and remove from heat. Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved. Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 43.6272

Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 19.089

Wehani Rice Pudding is my favorite rice preparation! I love the flavor and texture of this Wehani Rice Pudding! Why don't you try it too? - 49.1331

1. Combine raisins and apricots in small bowl; add hot water to cover. Let stand at room temperature 15 minutes; drain. 2. Pare rind from 1/2 the orange in long strips, taking care not to remove white pith along with rind. (Reserve orange for other use.) 3.... - 36.4149

Try out this easy to follow and mouth-watering recipe of Baked Honeycomb Pudding. A sure crowd pleaser, try Baked Honeycomb Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 32.9313

Light and tender, one of the easiest puddings to make — always a favorite. - 26.5474

Melt butter in the oven in a 12 by 8 inch pan. Stir remaining ingredients together in mixing bowl. Add 1-1/2 tablespoons melted butter. Pour noodle mixture into buttered pan. Bake at 350°F. for 10 minutes. Mix topping ingredients. Spread over... - 46.0016

Spray an 8x8x2-inch baking dish with nonstick coating. Spread half of the bread cubes over the bottom of the dish. Top with pineapple and dates, dried cherries, raisins, or dried apricots. Sprinkle remaining bread cubes over fruit layer. In a medium mixing... - 34.9806

Try out this easy to follow and mouth-watering recipe of Ginger Pudding. A sure crowd pleaser, try Ginger Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 35.6752

Peasant girl with a veil is a lovely danish pudding made with dried bread crumbs and a fruit jam of choice. lightly cooked in an oven, the peasant girl with a veil best served chilled. Very simple and easy to prepare, this danish peasant girl with veil can be... - 40.6154

This baked wild rice pudding brulle makes for a hearty and filing dessert. Made with rasins, dried apricots and cherries along with wild rice, the wild rice pudding brulee is baked in a water bath and broiled with a brown sugar topping before serving. - 43.2247

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Place the sponge finger biscuit [cookie] crumbs, sultanas and raisins in a shallow dish. Pour over the kirsch. Leave the crumbs and fruit to soak for 1 hour. Using a pastry brush, grease a 2 1/2 pint [1 1/2 quart] mould with the vegetable oil. Place the mould... - 44.2834

1. Heat oven to 350°. Butter a 1 1/2-quart casserole. Soak matzohs in water until soft, like cooked noodles. Drain off all excess water. 2. Combine softened matzohs with apples, raisins, sugar, oil, eggs, lemon zest, salt, and cinnamon; toss to coat.... - 29.7975