Apricot Nectar Punch Recipes

Drain peaches, reserving the syrup; chill syrup. Stud peaches with whole cloves; place peaches, cinnamon sticks, and additional cloves, in bottom of 5 1/2-cup ring mold. Fill with about 3 cups apple juice; freeze. In punch bowl combine chilled peach syrup,... - 31.9106

MAKING 1) In a slow cooker, add the apricot nectar, orange juice, brown sugar and lemon juice; in a small cheesecloth bag, tie the cinnamon and cloves and put into the juices. 2) Cook, covered on LOW for about 2-5 hrs ;remove the cheesecloth bag. ... - 32.941

MAKING 1.Take a kettle; put tea bags in it and pour boiling water. 2.Brew for 5 minutes. 3.Once done, take the tea bags out. 4.Put the brewed tea aside. 5.In the kettle, put pineapple juice, apricot nectar, orange concentrate, lemon juice, sugar and... - 41.6669

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot. Makes 12 servings. - 33.0663

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4634

MAKING 1. In a punch bowl, mix apricot nectar, pineapple juice and limeade concentrate; stir ginger ale into it SERVING 2. Add ice cubes to it, float lime slices and whole strawberries on top and serve - 27.9593

MAKING 1) Use a 2-quart glass pitcher or bowl, to pour in boiling water. 2) Dip tea bag and let stand for 5 minutes. 3) Discard tea bag. 4) Add sugar to stir in until dissolved. 5) Pour in apricot nectar and lemonade concentrate and stir well. FINALIZING 6)... - 38.3151

MAKING 1. In a blender add strawberries and puree. 2. In a punch bowl, add strawberries puree, apricot nectar, water, juice concentrate and sugar and stir until sugar dissolves. 3. Gradually pour in ginger ale and allow to chill. SERVING 4. Serve chilled in... - 33.7927

In a small saucepan combine water, sugar, stick cinnamon, and whole cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixture through a fine-mesh sieve; discard spices. In a punch bowl... - 39.968

MAKING 1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda. 2. Add ice cubes and garnish with mint sprigs. SERVING 3. Serve chilled in glasses. - 32.2624

Combine apple cider, papaya nectar and ice in punch bowl. Add papaya and orange slices. - 19.9946

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash... - 37.4096

Combine apricot nectar, pineapple juice and thawed limeade concentrate in a punch bowl; stir in ginger ale. Add Clear Ice Ring; float a few lime slices and whole strawberries on the surface of the punch, if you wish. - 21.7571

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6311

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and... - 39.2759

MAKING 1. In a punchbowl mix and chill first 7 ingredients. SERVING 2. Add lemon-lime and serve immediately. - 35.9057

Add nectar to lemonade; just before serving drop in balls of sherbert. Serves 46-4 oz.glasses. - 24.8009

In a large kettle, combine all ingredients except orange slices. Simmer for 15 to 20 minutes. Garnish punch with floating clove-studded orange slices. Serve hot. - 33.8679

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes. Strain and dis-; card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. - 40.5097

MAKING 1. In a large pitcher, combine all the ingredients SERVING 2. Fill tall glasses with ice, pour the drink over it and serve - 26.9941

MAKING 1. Prepare the orangeade mix and add in apricot nectar and lemon juice to it; pour into six individual glasses SERVING 2. Garnish with a slice of orange and serve - 26.7171

MAKING 1. In a large pitcher, mix together cranberry juice cocktail, apricot nectar and corn syrup and chill at least for three hours SERVING 2. Pour into a punch bowl, scoop lemon sherbet in balls to floaat on top, garnish with mint clusters and serve - 28.6712

MAKING 1) In a bowl, combine the apple juice, apricot nectar, lemon juice and grenadine syrup together. 2) Refrigerate until chilled, then pour over ice in a punch bowl. 3) Rest the bottle on rim, gradually add the ginger ale. 4) Add scoops of sherbet to... - 36.2664

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, bring the stock to lukewarm temperature and remove from the heat. 3. Stir in the cheese, oil, honey, thyme, dill and yeast. 4. Add the mashed potatoes and set aside for 10 minutes to make... - 45.8014