This is a great recipe for Apricot Nectar Dessert. Most popularly enjoyed as a Dessert, this recipe is bound to get some cheers. Let me know how you enjoyed it...feedback helps to keep me going and experimenting more!! - 45.3535

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.0494

Mix all ingredients in saucepan; heat until gelatin is completely dissolved. Freeze until partially frozen. Whip with electric mixer; return to freezer to set. - 22.8494

Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 45.7571

Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 22.8296

Combine one 12-ounce can apricot nectar, 1 cup unsweetened grapefruit juice, and 2 tablespoons sugar; stir till sugar is dissolved. Freeze in 3-cup refrigerator tray till almost firm. With fork, break mixture into small pieces. Spoon into sherbets. Garnish... - 23.2972

Bring 1 cup apricot nectar to a boil in a saucepan. Remove from heat; add gelatin, stirring until dissolved. Stir in remaining apricot nectar, set aside. Place peaches and apricots in container of an electric blender, process until smooth. Add fruit and sour... - 30.793

This is a wonderful recipe for Mulled Apricot Nectar . I love the addictive taste of the Mulled Apricot Nectar . Try this for yourself. - 26.9163

Combine apricot nectar, cinnamon, and cloves in a saucepan; heat to boiling. Pour hot mixture with spices over prunes in a 1 quart jar. Cool. Cover and refrigerate 2 or 3 days before serving. - 21.4594

Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7. Mix walnuts,... - 31.8904

Combine apricot nectar and orange juice in a Dutch oven. Tie 4 sticks cinnamon, allspice, and cloves in a cheesecloth bag, add to juice mixture, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes. Discard spice bag. Serve beverage... - 31.619

In large saucepan, combine all ingredients. Cover; simmer 10 minutes. Remove from heat; let stand 30 minutes. Reheat; strain and serve. - 28.5401

In 2-quart pitcher or bowl, combine all ingredients except sliced lemon. Cook uncovered, 15 minutes or until hot. Stir and remove spices. Garnish with lemon slices. - 26.0126

In 2-quart pitcher or bowl, combine all ingredients except sliced lemon. Cook, uncovered, 15 minutes or until hot. Stir and remove spices. Garnish with lemon slices. - 24.6544

A easy apricot nectar cake for your tea time snack. Try it and you would love the baking experience. - 42.2824

MAKING 1) In 2 cups of boiling water, dissolve the gelatin, then allow to cool. 2) Stir in 2 cups apricot nectar. 3) Refrigerate till partially set. 4) Add in the marshmallows and transfer the mix into an 8 x 12-inch glass dish. 5) Refrigerate till firm. 6)... - 42.629

Dissolve gelatin in hot water. Add apricot nectar, marshmallows and Mandarin oranges; let set. - 19.8385

Apricot Nectar Salad is a chill and serve salad and can be added to your party menu irrespective of the party theme. Pineapple, cream cheese and apricot nectar play the lead in this recipe. - 31.6943

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Pour into paper cups. Cover with foil. Make a small slit in center of foil cover. Insert popsicle stick and freeze. - 24.8843

Generously grease 8 6-oz. custard cups. Separate eggs, placing whites in large mixer bowl; yolks in small mixer bowl. Add salt to egg whites; beat until soft peaks form. Gradually beat in 1/4 cup of sugar until stiff peaks form; set aside. Using same beaters,... - 35.8778

Hot Apricot Nip is a delicious mouth-watering recipe. Try this amazingly irresistible Hot Apricot Nip; I bet you will get a lot of compliments for this one! - 28.2257

Line a 9-inch pie plate with one-half the pastry. Cream together butter and sugar and blend in molasses and salt Add eggs one at a time, beating thoroughly after each addition. Add mincemeat, raisins, nuts and orange rind. Pour filling into pastry lined pie... - 38.6886

1 In a large bowl, stir together the apricot nectar, buttermilk, orange rind, orange juice, honey, lemon juice, allspice, and nutmeg until thoroughly blended. Cover and refrigerate until cold. - 28.2207

In blender container combine one 12 ounce can apricot nectar, chilled; one 6-ounce can pineapple juice, chilled; and 1/2 teaspoon peppermint extract. Cover, blend a few seconds, till frothy. Pour over ice in glasses; garnish with mint sprigs, if desired. - 21.7567

Blend thoroughly the cranberry juice, apricot nectar, and water. Stir in lemonade concentrate until melted. Pour into tall glasses over ice cubes or crushed ice. - 26.9598

Cut squash into slices about I1/2" thick. Place in shallow oven dish and brush with oil. Sprinkle with sugar and salt, and pour the fruit over the top. Bake in moderate oven until tender, basting 3 or 4 times. Cooking time will depend on type of squash, and... - 23.1176

1. Pour boiling water over tea bags in a kettle; cover. Steep 5 minutes; remove tea bags. 2. Combine pineapple juice, apricot nectar, orange-juice concentrate, lemon juice, sugar and water in a kettle; heat slowly, stirring several times, to simmering. Stir... - 31.6063

Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover... - 25.5796

Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass. Do not stir - 17.1215

Combine fruit juices and water and chill well. - 20.0567

Combine all ingredients in large saucepan and bring to a boil. Simmer 10 minutes - 22.7328

In pitcher combine apple juice, apricot nectar, lemon juice, and bitters; chill. Just before serving, carefully pour carbonated water down side of pitcher. Stir gently with an up-and-down motion. Serve in ice-filled glasses. Garnish with lemon slices. - 31.0319

Add water to frozen concentrates as directed on the cans. Combine with the apricot nectar and pineapple juice. Chill. - 24.0595

Apricots bavarian are sweet and gelatinous desserts made with apricot nectar. The cooked nectar along with gelatin and lemon juice is combined with whipped cream and layered over a plain gelatin layer. Chilled and served with springs of fresh mint and fruits,... - 38.4454

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3874

The Apricot and honey dessert is indeed an healthy approach to desserts. My version of Apricot and honey desssert is just great anywhere. Why don't you take a try! - 34.2771

A real hit everytime,this Apricot Pineapple Dessert Topping is not to be missed. Loaded with taste, this Apricot Pineapple Dessert Topping recipe is a plateful of temptation. Don't miss this one. - 31.2514

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.8998

Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly. Mix remaining ingredients; sprinkle over filling. Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes. - 26.1641

Once you taste this delicious dessert, you will be hooked! Fruits is one of the few ingredients I like to include in my menu and this is a great recipe. - 45.1706

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook... - 34.619

Drain oranges; combine with apricot yogurt. Place in glass bowl and garnish with whipped topping and nuts. - 21.9061

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Combine all ingredients. Cover and cook over low heat until all juice is absorbed and bulgur is tender, about 30 minutes to 1 hour depending on altitude. For longer cooking, more juice may be needed. Stir occasionally. Serve warm or cold, with Fruit Sauce. - 31.5624

Combine apricot nectar and cornstarch in a small saucepan. Stir to dissolve cornstarch. Bring to a boil. Cook and stir until mixture is smooth and thick. Stir in lemon juice and lemon peel. Remove from heat. Allow to cool until pan can be set comfortably on... - 33.7564

1 ln a medium-size saucepan, combine the sugar and gelatin. Stir in the nectar, apricots, and honey. Bring to a simmer over moderately low heat and cook for 1 minute. Remove from the heat and let stand for 1 5 minutes or until the apricots are softened. 2... - 36.5942

Know your Mama's secret of Apricot Rice and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Rice. Bring in your variations and let Mama learn from you! - 27.1056

Combine apricot nectar and milk; stir well. Pour evenly into 10 (3-ounce) paper cups. Cover tops with aluminum foil, and insert a stick rhrough foil into center of each cup. Freeze until firm. - 23.2084

1. Crush strawberries, a layer at a time, in a large bowl; measure. (You should have 2 cups.) 2. Stir in sugar; let stand, stirring occasionally, until the sugar is dissolved, about 15 minutes. 3. Bring pectin and apricot nectar to boiling in a small... - 24.0181

Spray bundt pan with vegetable oil spray. Mix all ingredients and pour into pan. Bake at 350 degrees for 30 minutes. Best if it is slightly undercooked. - 25.4174

1. In electric blender, blend all ingredients at high speed until thick and smooth, about 30 to 40 seconds. 2. Pour 3/4 cup mixture into each of four 8-ounce serving glasses. - 15.9171

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add apricots; toss well. Combine buttermilk, nectar, and egg; add to dry ingredients, stirring just until moistened(Dough will be sticky.) Turn... - 39.7222

1. In small bowl, pour boiling water over gelatin; stir to dissolve gelatin. Add apricot nectar and lemon peel; mix well. 2. Refrigerate until mixture is consistency of unbeaten egg white—about 40 minutes. 3. In small bowl of electric mixer, at high speed,... - 37.7351

Prepare and bake Apricot-Nut Pastry; set aside. Thoroughly mix gelatin, sugar, and salt in a saucepan. Blend in cold water and orange juice. Stir over low heat until gelatin is dissolved. Remove from heat. Blend in apricot nectar and lemon juice. Chill... - 42.5892

My longing for Apricot Bavarian Cream strengthened during high school days. I just love Dessert recipes and this dish is my only favorite amongst them. The key ingredient in Apricot Bavarian Cream is Fruits. It is highly recommended to try out this great... - 35.5653

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

In medium saucepan combine 1/3 cup sugar, gelatin, and salt. Stir in apricot nectar and slightly beaten egg yolks. Cook and stir over medium heat till gelatin dissolves and mixture thickens slightly. Remove from heat; add lemon juice; chill, stirring... - 45.7697

1. Beat the egg yolks lightly and blend with the nectar, salt and half the sugar. Cook over hot water until slightly thickened, stirring constantly. Remove from the heat. 2. Soften the gelatin in the lemon juice and stir into the hot mixture. Cool until... - 29.8242

Thoroughly mix 1 envelope (1 tablespoon) unflavored gelatin, 1/3 cup sugar, and dash salt. Heat one 12 ounce can (1 1/2 cups) apricot nectar just to boiling; add to gelatin mixture, stirring till dissolved. Add 1 teaspoon lemon juice and 1/8 tea spoon almond... - 26.3918

It’s sad to see kids at a party not having their favorite cake or cookie just because they are allergic to milk products. Here is a nice vegan almond cookie recipe to serve for vegan kids and kids who are allergic. Weelicious host is baking vegan almond... - 123.819

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Put apricots in saucepan with enough cold water to cover completely. Cover and simmer 30 minutes. Add sugar to taste. Stir to dissolve. Makes 4 cups. Note: For apricot pulp, force cooked fruit through sieve. If thicker syrup is desired for plain stewed... - 25.304

This California Apricot Fruit Salad is truly versatile ! I have this strawberry and apricot dish for my dessert and sometimes as an accompaniment to my meat dishes ! Just try this California Apricot Fruit Salad and let me know if you like it ! - 29.174

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

the apricot whip is a simple and easy to prepare dessert that is put together by processing whole apricots in apricots syrup along with gelatin and heavy cream. Apricot whip is best served chilled. - 28.8494

Spread jam over crepes. Roll up and arrange in buttered baking dish. Sprinkle with sugar and melted butter. Broil for a minute or two to brown tops. Heat brandy in a small pan. Pour over crepes and ignite with long match. Serve. - 25.9106

Here is an excellent recipe for all the apricot lovers. Yes, it is a healthy, low-sugar dessert made with apricot. The preparation is super easy and you will get to learn the procedure, only when you watch the whole video. So, make this your weekend's dessert... - 138.492

A mouthwatering combination of apricot, cream and ladyfingers, this apricot cream dessert is simply out of this world. Try it!! This is one of my favorite quick and easy anytime dessert. - 42.3648

This Cheese Apricot Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cheese Apricot Turnovers and just relish! - 37.3306

Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine. Stand the cup in a pan of boiling water, and stir until melted. Puree apricots and remaining juice in blender, or press through a sieve. Stir in dissolved gelatine... - 32.8116

Combine and serve - 12.7221

1. Boil the milk with the sugar. 2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. 3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes. 4. Strain the mixture and cool. 5.... - 37.4651

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1 cup. - 17.9958

1. Put the apricots through the food chopper. 2. Add the coconut and milk, and mix well. 3. Form into small balls, then roll in white sugar. 4. Store in a tightly covered container. These mellow with age. - 21.5852

In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well. Shape mixture into 1 inch balls. Roll balls in powdered sugar. Store in refrigerator. - 28.8427

These Cinammon Apricot Bananas taste heavenly! Try these Cinammon Apricot Bananas for dessert tonight and let me know how you've liked them! - 25.8753

1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside. 2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two... - 30.9379

Combine milk, butter or oil, honey, salt, and water. Allow to cool to lukewarm. Add yeast and mix well. Cover and allow to set in a warm place for about 10 minutes. Blend in egg, lemon peel, raisins, nuts and apricots. Add flour and mix until dough is well... - 43.9308

1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat. Lower the heat and simmer, covered, for 30 minutes or until the apricots are softand most ofthe liquid has... - 36.6487

Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.5571

Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl. Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half. Chill. - 24.1455

Know your Mama's secret of Apricot Royal and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Royal. Bring in your variations and let Mama learn from you! - 26.0082

Know your Mama's secret of Apricot Dumplings and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Dumplings. Bring in your variations and let Mama learn from you! - 27.3186

Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse. - 31.0884

Know your Mama's secret of Apricot Charlotte and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Charlotte. Bring in your variations and let Mama learn from you! - 26.7141

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Hot Apricot Brulee is an irresistible dessert. The Hot Apricot Brulee is something you would never want to miss out on! - 28.6587

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

The aprciot pie is a simple yet flavorful pie baked with tapioca instead of flour. The apricots are chopped and combind with cinnamon for extra flavor and sugar. The apricot pie is good when served with the nut sauce. - 32.6561

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Place apricots and water in a deep, 1 quart, heat resistant, non-metallic casserole. Let stand at room temperature at least 1 hour or until apricots are softened. Stir in sugar. Heat, covered, on full power 4 minutes. Stir occasionally. Let stand, covered,... - 24.7304

Cook apricots in water and salt for 15 to 20 minutes, or until tender. Stir in sugar and lemon juice. Press through sieve or whirl in a blender. Cool puree. Beat cream until stiff and fold into apricot puree. Chill. - 30.9288

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0354

Serve this lovely Apricot And Orange Cream as an incredible aftermeal dessert! A truly indulgent fruit dessert, this Apricot And Orange Cream is so brimming full with the goodness of apricots and oranges, topped with thick cream! Give it a try and I am sure... - 40.0212

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7452

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

1. Chop the raisins and almonds; blend with the 10X sugar and sour cream in a small bowl. 2. Separate apricot halves; spoon a teaspoonfui of raisin mixture in each; chill. - 21.5579

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009

Prepare crepes. Heat oven to 350°. Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes. Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up. Arrange crepes seam... - 35.0204

1. Puree apricots with 1/2 cup pineapple juice in blender. 2. Combine gelatin, sugar, and salt in small saucepan. Add remaining 1/2 cup of juice. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. 3. Stir in pureed... - 30.1848

Put apricot halves in buttered shallow 1 1/2-quart baking dish; pour over water and lemon juice. Combine sugar, spices, salt and flour. Cut in butter with pastry blender until finely blended; spoon evenly over apricots. Bake in preheated moderate oven... - 31.3174

Pour boiling water over the apricots and leave them to soak for at least 1 hour. Drain the apricots and put them in the pressure cooker with the sugar and 300 ml (1/2 pint) water. Put on the lid, bring to pressure and cook for 15 minutes. Reduce pressure and... - 41.3972

Crush biscuits finely, add melted butter; combine well. Line base of lamington tin (base measures 16cm x 26cm) with aluminium foil. Press crumbs evenly over base of tin; refrigerate until firm. Spread base with apricot jam. Place apricots in pan covered with... - 35.1033

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8108

Combine apricots and water in a saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes or until tender. Place undrained apricots and cinnamon in container of an electric blender or food proessor; process until smooth. Spoon into a bowl; cover... - 37.5225

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 33.8649

Preparation: In 4- to 6-quart kettle combine apricots and water. Slowly bring to boiling. Cover and simmer for 5 to 10 minutes or till soft, stirring occasionally. Press apricot mixture through food mill or sieve. Measure 3 cups pulp. Return pulp to... - 35.0579

1. Preheat oven to 375 degrees F Assemble the mise en place trays. 2. In a large bowl, combine the light brown sugar, 3 tablespoons of the flour, the grated ginger, 1 teaspoon of the cinnamon, and the lemon zest. Add the apricots and toss gently until lightly... - 39.8916

Generously grease one 20 cm/8 inch square tin. Put the apricots and lemon juice with 2 tablespoons water in a small pan, cook gently until soft, then cool. Sift the flour and baking-powder with the salt into a bowl and rub in the butter. Add the sugar, oats... - 45.8344

Warm 1/4 cup of the nectar; add yeast from hot roll mix and stir to dissolve. Add butter, eggs, sugar, and hot roll mix; beat smooth. Stir in currants; turn into greased 8 1/2-inch fluted tube pan or 2-quart mold. Let dough rise till double (1 to 1 1/2... - 38.5405

Combine sugar replacement, water and cornstarch in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Add apricot puree and lemon juice. Pour into freezer tray and cover with waxed paper. Freeze until firm. For fluffy ice: Freeze until mushy. Scrape... - 32.397

Beat egg white until fluffy but not dry. Gradu-ally fold in sugar, then apricot pulp, juices and rind. Beat milk in chilled bowl to form softly rounded peaks. Fold in apricot mixture. Put into refrigerator tray, and freeze to mushy consistency. Remove to... - 32.4687

Know your Mama's secret of Baked Apricot Roll and surprise her the next time she's home. Follow this amazingly easy recipe for Baked Apricot Roll . Bring in your variations and let Mama learn from you! - 44.3092

In a small saucepan, combine apricots, water, honey, and lemon. Bring to a boil, cover, and simmer for 20 minutes or until apricots are tender. Cool. Place apricots and their juice in a blender, set at medium speed, and process until completely pureed. Fold... - 28.6192

In medium saucepan, sprinkle gelatin over evaporated skimmed milk; let stand for 5 minutes. Cook over low heat, stirring occasionally, until gelatin is dissolved. In blender or food processor, puree enough apricots to measure 1 cup. Slice any remaining... - 33.1917

1. Drain 1/4 cup of the apricot syrup into small saucepan. Sprinkle gelatin over syrup; let stand for 5 minutes to soften. Place over low heat just until gelatin is dissolved, stirring constantly. 2. In electric blender, puree apricot halves and remaining... - 24.1986

This elegant Apricot Almond Cream dessert is made with apricot-flavor gelatin, vanilla ice cream and almond. Serve warm with or without a topping of heavy cream. In occasions where you are desperate to serve some unique dessert, the easy preparation of... - 22.9042

Hot Orange Apricot Souffle is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.0639

Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan. Cook over low heat until fruit is very soft, about 20 minutes. Remove from heat and cool to room temperature. Combine egg yolks with 1/2 cup sugar in another saucepan. Place over low heat... - 37.9684

Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514