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Apricot Marmalade Recipes
Enjoy our collection of apricot marmalade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot marmalade recipes.
SL: 79
Apricot Marmalade
Soak the apricots in water to cover overnight.
Peel the oranges and grapefruit and remove the white rind.
Cut the apricots, oranges and grapefruit in pieces and add the lemon juice and pineapple.
Measure the combined fruits and add an equal amount of... - 27.802
Apricot Jam Red Jam Or Marmalade Sauce
MAKING
1) In a saucepan, add jam, water, lemon rind and sugar and while stirring, gently heat till the mix boils.
2) Check flavour and accordingly add a little more jam or marmalade.
3) Continue to simmer the mix for 5-6 minutes.
4) Discard the lemon rind and... - 29.7685
Winter Pine Cot Marmalade
Put half the pineapple, juice and apricots into Osterizer container, cover and process at BLEND until apricots are chopped fine.
Pour into a 3 quart saucepan.
Repeat with remaining pineapple, juice and apricots.
Bring to a boil and boil for 5 minutes,... - 23.7218
Golden Marmalade
Combine apricots, lemon juice, pineapple, and sugar with 4 cups water; blend well.
Cook over medium heat, stirring frequently, for 25 minutes or until mix- ture comes to a rolling boil.
Boil rapidly for 35 min- utes or until syrup is clear and... - 24.3447
Marmalade Fruit Pudding
MAKING
1) In a jug, put the apricots along with just enough water to cover.
2) On full power, heat for 2 minutes. Let stand for 10 minutes. Then, drain and chop finely.
3) Then, lightly spread oil in a 2-pint bowl. In the base of the bowl, place a small... - 48.7155
Marmalade Sauce
Put the above ingredients in the blender for 10 seconds. - 17.5595
Mock Marmalade
Cover apricots with boiling water.
Let stand overnight.
Drain, reserving juice for compote, etc.
Mince apricots.
Add remaining ingredients.
Pack into hot sterilized jars.
Cover.
Keep at least 2 weeks before using. - 25.7382
Uncooked Orange Marmalade
Wash oranges and lemon well; remove seeds and as much white pulp as possible.
Grind fruit, peel and all (drain apricots prior to grinding).
Mix fruit with undrained pineapple; add equal amount of sugar.
Place in refrigerator; stir daily for 3 days.
Marmalade... - 32.3436
Raw Marmalade
MAKING
1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then mince them coarsely along with peeled oranges. Limit the oranges to 3 if they are very juice, otherwise the marmalade will become too runny. ... - 28.0007
Marmalade And Coconut Strudel
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) In a bowl, cream the butter. Add in the flour and salt.
3) Mix in sour cream. Mix well to get a dough like consistency.
4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 44.6
No Bake Pineapple Marmalade Squares
Combine graham cracker crumbs, 2 tablespoons sugar and margarine in 8-inch square glass baking dish; pat mixture firmly and evenly onto bottom of dish. Freeze 10 minutes.
Beat sour cream, cream cheese, remaining 1/2 cup sugar and 1 tablespoon marmalade in... - 36.8393
Pork Chops With Orange Apricot Glaze
Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal! - 109.906
Apricot Glazed Ham Slice
Place ham on microproof serving dish.
Set aside.
Combine marmalade, raisins, paprika, and nutmeg in 1-cup glass measure.
Cook on HI, 1 minute.
Spoon sauce over ham slice andcookon 70, 3 1/2 to 5 minutes, depending on thickness of ham slice. - 23.8935
Glazed Apricots
Combine water and marmalade in a small nonstick saucepan.
Heat and stir over medium heat until marmalade is melted.
Add apricots.
Reduce heat; then cover and simmer until apricots are tender and syrup is reduced and coats apricots (about 20 to 25... - 28.1443
Cold Apricot Souffle
1.
Beat the eggs and extra yolks with the sugar until thick and pale.
2.
Stir in the apricots, cognac, cream, and gelatin dissolved in the lemon juice over low heat.
3.
Pour into a buttered souffle dish and chill at least 2-3 hours.
Garnish with sweetened... - 32.5046
Ricotta-apricot Toastwich
1.Toast bread and cut each slice into 2 triangles. Preheat broiler.
2.Combine ricotta cheese, cottage cheese, apricots, marmalade, and ginger.
3.Spread ricotta mixture on toast triangles.
4.Broil until ricotta mixture is bubbly. - 32.603
New England Apricot Pudding
The new england apricot pudding is a apricot and marmalade pudding. A cooked and chilled pudding, the new england apricot pudding is made with a base of cinnamon toasts and is quite a treat to dig into on weekends and family holidays! - 39.4001
Apricot Fruit Salad
Carefully mix cut-up fruit and apricot preserves.
Sprinkle with pine nuts. - 17.664
Pork Chops With Apricot Glaze
Season pork chops with salt and pepper on both sides.
Set aside.
Heat the butter and oil in a frying pan.
Add the onion and cook over low heat until onion is transparent.
Add the rest of the glaze ingredients and cook over low heat until well blended and... - 37.344
Steamed Apricot Pudding
MAKING
1) Slice all the apricots into little pieces, except for one. If the apricots are too hard to handle, soak them in water for a couple of hours. Drain and dry them before slicing.
2) Into a bowl, sieve together flour, baking powder and salt.
3) To the... - 44.4699
Brown Bread Ice Cream With Apricot Sauce
Discard the crusts and make the bread into crumbs .
Spread the crumbs on a baking sheet, and bake at 300°F for 10 minutes.
Leave until cool.
Whip the heavy cream until just stiff and gradually pour in the light cream, whipping to soft peaks.
Put into the... - 37.2509
Apricot Crackle
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Into a bowl, put the filling and add the marmalade and cinnamon. Stir well till evenly blended.
3) Turn the mixture into a 1 ½-quart heatproof pie plate.
4) To prepare the topping, into... - 41.2972
Apricot Citrus Pork Chops With A Cranberry Walnut Rice Pilaf
There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -
Warm Bagels With Poached Apricots
1. Cut the strips of orange peel into fine shreds. Place them in boiling water until softened, then drain and place in cold water.
2. Preheat the oven to 160°C/325°F/ Gas 3. Combine the apricots and orange juice in a small saucepan. Heat gently for about 10... - 37.82
Buttermilk Pie With Apricot Glaze
Get all set to serve Buttermilk Pie With Apricot Glaze as a Dessert today. This dessert is made with buttermilk which is easy to find at any grocery store. Feedback is always welcome!! - 51.2118
Winter Beef Stew With Apricots And Prunes
1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941
Apricot Dijon Glazed Turkey With Herbed Pilaf
GETTING READY
1. Preheat the oven to 350°F.
2. In a medium saucepan, bring water to a boil.
3. Stir in the bouillon.
4. Take off heat and set pan aside.
MAKING
5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838
Broiled Turkey With Savory Fruit Marinade
1 Preheat the broiler. Line a baking sheet with foil and grease it lightly.
2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange.
3 Stir in... - 34.2296
Jam Brown And Serves
Brush butter over tops of rolls.
Make a lengthwise cut in the top of each.
Insert 1 teaspoon preserves in each cut.
Bake rolls in greased shallow pan in hot oven (400°) for about 10 to 12 minutes or till browned. - 18.9619
Waikiki Sundae
Combine banana and lemon juice; add marmalade and preserves.
Cook and stir 5 minutes over low heat.
Remove from heat; stir in flavoring.
Spoon warm sauce over ice cream.
Sprinkle with coconut. - 28.093
Bologna Sticks
Slice bologna 1/2 inch thick; cut slices into sticks 3/4 inch wide.
In skillet, combine preserves with enough lemon juice, about 1 teaspoon, to make glaze; add ginger.
Add bologna, turning to coat with glaze.
Cook over low heat until heated through - 20.2072
Baked Alaska
Brush a tablespoon of soft butter over the bottom and sides of an 11-by-16-inch jelly-roll pan.
Line the pan with a 22-inch strip of wax paper and let the extra paper extend over the ends of the pan.
Brush the remaining butter over the paper and scatter a... - 40.7299
Petit Fours
Cut neat shapes of Genoese pastry squares, rings, triangles, etc.
Using apricot marmalade, fasten a small piece of almond paste or some butter icing mixed with cake-crumbs and flavoured with vanilla, kirsch, rum, etc., neatly on top of each piece of Genoese... - 23.185
Superb Peanut Butter Spread
In a small bowl, combine peanut butter, mayonnaise and marmalade or jam.
Stir in bacon.
Spread on slices of banana-nut bread or date-nut bread. - 22.6794
Fondant Fruits
Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste.
Knead well.
Divide the mixture into three or four parts.
Tint and flavor each part separately to suit your taste.
Break off small amounts of... - 34.031
Zesty Smoked Sausages
1. In 2-quart microwave-safe casserole, stir together soup, marmalade, vinegar and mustard until well blended.
2. Stir in sausages. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. To serve, spear with... - 22.063
Cranberry Apple Sweet Potatoes
1 In a large covered saucepan cook fresh sweet potatoes (if using) in enough boiling salted water to cover about 15 minutes or until tender. Drain and set aside.
2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie... - 23.3789
Tropical Sundaes
Combine banana and lemon juice; add marmalade and preserves.
Cook 5 minutes over low heat, stirring constantly.
Remove from heat; stir in rum flavoring.
Makes about 1 1/3 cups.
Spoon warm sauce over ice cream.
Top with the toasted coconut. - 29.293
Orange Trifle
In a large bowl, spread successive layers of half the spongecake cubes, half the apricots and half the orange custard.
Cover with marmalade.
Repeat first 3 steps.
Arrange half the orange sections over custard.
Cover with a layer of whipped cream.
Decorate... - 32.6757
Curried Turkey Salad
1 Make the dressing: In a medium serving bowl, combine the mayonnaise, yogurt, marmalade (if using), curry powder, salt and pepper.
2 Cut the turkey into 1/4 inch cubes. Core but do not peel the apple and cut it into 1/4 inch cubes.
3 Add the turkey, apple,... - 31.7466
Pork Tenderloin & Chops
Remove any visible fat from the pork.
Place the pork in a flat glass pan.
Combine the oil, honey, soy sauce and vinegar and pour over the pork.
Cover tightly and refrigerate 1-8 hours.
In a large serving bowl, combine the ginger, cinnamon, marmalade, peaches,... - 37.9185
Cinnamon Fruit Tart With Sour Cream Filling
In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and... - 42.2085
Cinnamon Fruit Tart With Sour Cream Filling
GETTING READY
1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
MAKING
3. In blender or food processor, process cottage cheese,... - 45.2768
Grilled Pork With Peach Salsa
GETTING READY
1.Discard visible fat from pork.
2.In a flat glass pan, place the pork.
3.Mix together oil, soy sauce, honey, vinegar and smear over pork.
4. Let marinate for 1 to 8 hours in the refrigerator covered.
5.Take a large serving bowl, mix together... - 40.7895
Fruit Tart With Pasta Cream
1. Prepare pastry and line a 9-inch tart or pie pan. Place in refrigerator or freezer until thoroughly chilled. Bake at 375° F for 15 to 20 minutes; cool thoroughly.
2. Prepare pastry cream; cool. Spread on cooled crust in an even layer. Top with fruit in... - 22.4639
Fresh Fruit Bars
GETTING READY
1) Cut refrigerated sugar cookie dough into thick slices.
2) Preheat oven to 375 degree.
MAKING
3) Take baking pan, arrange the cookie dough, and bake for 12 minutes.
4) Let it cool.
5) In a bowl, combine cream cheese, vanilla, and sugar and... - 42.2768
Sweet And Sour Tomato Sauce
Combine ingredients in blazer pan of chafing dish or fondue pot; mix well.
Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally.
Delicious on ham or beef balls, ham squares, beef bites, hot dog chunks or cocktail... - 24.9328
Apple-fruit Kabobs
A fruit basket that promises to make your day. This unique dish is a wonderful way to serve fruits. Try it and your guests are sure going to be all praise for your culinary skill and creativity. - 40.5075
Fruited Ham Slice
Trim excess fat from ham; slash edges at 1-inch intervals.
Panbroil ham in heavy skillet over medium heat until lightly browned and heated, about 16 to 18 minutes, turning occasionally. (Electric skillet 300°.)
Drain apricots, reserving juice.
Combine juice... - 39.9175
Steamed Jam Puddings
Light and tender, one of the easiest puddings to make — always a favorite. - 26.5474
Fruit Pizza
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375°, 12 minutes or until golden brown.
Cool.
Invert onto serving plate; carefully remove foil.
Turn right side up... - 33.4729
New American Barbecue Sauce
In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken.
Whisk in oil; cook about 1 minute more.
Add margarine and as it melts, whisk until all is... - 35.8491
Coventry Tartlets
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Mix cheese with next 6 ingredients until creamy.
3.Line 12 tart pans with pastry.
4.Prick and fill with cheese mixture.
5.Bake in a hot oven for 10 minutes.
6.Then reduce temperature to 32... - 39.5342
Fruit Filled Coffee Cake
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
Coffee Battenberg
Grease a 20 cm (8 inch) square cake tin or two 24 by 11 cm (9i by 4i inch) loaf tins - top measurement. Divide the square tin in half by bottom-lining with foil, making a pleat down the centre. Support by cardboard inside the pleat.
Cream the fat and sugar... - 27.1718
Fruit Stuffed Pork Chops
Combine apple, apricots, raisins, chives, and cardamom.
Trim fat from meat.
Season with salt and pepper, if desired.
Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
Spoon fruit mixture into each... - 39.9666
Baked Glazed Ham
GETTING READY
1) In small bowl,mix together the remaining ingredients.Keep aside.
MAKING
2) Initially make the ham by baking for 25 minutes.
3) Ladle the mixture mad above over ham and bake further without lid, till well heated for about 10 minute.
4) Adjust... - 35.519
Ginger Fruit Boats
Cut pineapple into quarters, lengthwise through crown.
Remove fruit with serrated fruit knife, leaving 1/2-inch shell.
Reserve shells.
Cut fruit into small chunks.
Place in medium mixing bowl.
Stir in cherries and apricots.
Set aside.
In 2-cup measure,... - 42.6364
Stuffed Pork Tenderloin
GETTING READY
1) Preheat oven to 350F (175C).
2) In a cup combine mustard, thyme, paprika, garlic powder and orange peel.
3) Place the tenderloin open flat and sprinkle with 3/4 of herb mixture.
4) Arrange the apricots in a row, down center of one-half of... - 39.6764
Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream
In a large bowl mix together the flour, salt and sugar.
Cut in the butter and margarine until the mixture resembles coarse crumbs.
Add the lemon zest.
Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball.
Wrap it in... - 41.9918
Date No Bake Fruit Cake
GETTING READY
1) Soak prunes in cold water and boil for 5 minutes.
2) Drain water and make small pieces from prunes.
3) Pit the dates and chop finely.
4) Soak apricots in boiling water for 3 minutes.
5) Drain water and slice into strips.
6) Soak raisins in... - 47.3599
Broiled Ham And Fruit Kabobs
Broiled Ham And Fruit Kabobs will be the best pick, if you are searching for something with a touch of difference. When preparing these fruits kabobs, you can either grill or broil it - the choice is yours. Check out the recipe of the rich tasting Broiled Ham... - 30.7382
Crispy Flounder With Sweet And Sour Sauce
1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend.
2. Preheat the oven to 400°. Line a baking sheet with foil and lightly oil the foil.
3. In a shallow bowl, beat the egg and milk together. In... - 36.2331
Luxury Bread And Butter Pudding
GETTING READY
1) Preheat oven 350°F/180°C/Gas 4 before baking.
2) Skin the rind from the orange thinly with a potato peeler.
3) Take a shallow 2 1/2 pt (1.4 ltr) ovenproof dish and lightly grease it with butter.
4) Apply butter and marmalade over each slice... - 48.777
Orange Glazed Chickens
Rinse chickens inside and out with cold water, drain, then pat dry.
Make Apricot Stuffing; pack lightly into neck and body cavities.
Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.0852
Southern Jam Cake
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Grease 10- or 12-cup bundt or tube dish well.
Coat with graham cracker crumbs.
Spread batter in dish.
Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904
Fruit Filled Bread Pudding
Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366
Marguerites
Sift flour with salt and spices.
Cream butter and sugar until light and fluffy; beat in yolks, 1 at a time.
Mix in dry ingredients alternately with rose water, beginning and ending with dry ingredients and beating only enough to blend.
Chill dough 1-2... - 45.84
Teriyaki Sampler Plate
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes.
3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 44.541
Festive Canadian Supper
GETTING READY
1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll.
2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2598
Roasted Lamb Rack With Roast Vegetables
Stir up a gourmet dinner in style for your next special guests with this Roasted Lamb Rack with Roast Vegetables recipe. This video will be your able guide to cook this fancy looking meal. It looks awesome and tastes great, but it is quite simple to prepare.... - 144.511
Roasted Lamb Rack With Roast Vegetables
Stir up a gourmet dinner in style for your next special guests with this Roasted Lamb Rack with Roast Vegetables recipe. This video will be your able guide to cook this fancy looking meal. It looks awesome and tastes great, but it is quite simple to prepare.... - 144.511
Chewy Raspberry Walnut Meringues
Nothing says “I love you” like these sweet and chewy meringues. They’re perfect for this Valentine’s Day or when you just want to say, “Welcome” or “Congratulations” or “Let the book discussion begin.” Play with the flavors by switching... - 24.9475
Chocolate Fruit Cake
Chop fruit and place in a basin, pour over brandy, mix well, cover and stand overnight.
Cream butter with sugar, add grated fruit rinds, essences, marmalade and melted chocolate; mix thoroughly.
Drop in the eggs one at a time, beating well after each... - 36.6354
Fruit Stuffed Duckling
Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Duckling is clearly something we can easily cook at home. - 44.8909
Nectar-glazed Ham
Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover... - 25.5796
Kesar Elaichi Mango Murabba
Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878
Venetian Tart
Amazingly delicious venetian tart guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 42.7392
Easter Scone Loaf
How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.313
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