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Apricot Marmalade Recipes
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Marmalade Fruit Pudding
1) In a jug, put the apricots along with just enough water to cover.
2) On full power, heat for 2 minutes. Let stand for 10 minutes. Then, drain and chop finely.
3) Then, lightly spread oil in a 2-pint bowl. In the base of the bowl, place a small... - 49.1029
Apricot Jam Red Jam Or Marmalade Sauce
1) In a saucepan, add jam, water, lemon rind and sugar and while stirring, gently heat till the mix boils.
2) Check flavour and accordingly add a little more jam or marmalade.
3) Continue to simmer the mix for 5-6 minutes.
4) Discard the lemon rind and... - 29.4089
Soak the apricots in water to cover overnight.
Peel the oranges and grapefruit and remove the white rind.
Cut the apricots, oranges and grapefruit in pieces and add the lemon juice and pineapple.
Measure the combined fruits and add an equal amount of... - 28.7099
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Combine apricots, lemon juice, pineapple, and sugar with 4 cups water; blend well.
Cook over medium heat, stirring frequently, for 25 minutes or until mix- ture comes to a rolling boil.
Boil rapidly for 35 min- utes or until syrup is clear and... - 26.0202
Uncooked Orange Marmalade
Wash oranges and lemon well; remove seeds and as much white pulp as possible.
Grind fruit, peel and all (drain apricots prior to grinding).
Mix fruit with undrained pineapple; add equal amount of sugar.
Place in refrigerator; stir daily for 3 days.
Marmalade... - 31.8549
Marmalade And Coconut Strudel
1) Preheat the oven to 350F.
2) In a bowl, cream the butter. Add in the flour and salt.
3) Mix in sour cream. Mix well to get a dough like consistency.
4) Divide the dough into four parts. Wrap each portion in waxed paper. Allow them to... - 46.1824
Put the above ingredients in the blender for 10 seconds. - 19.3509
No Bake Pineapple Marmalade Squares
Combine graham cracker crumbs, 2 tablespoons sugar and margarine in 8-inch square glass baking dish; pat mixture firmly and evenly onto bottom of dish. Freeze 10 minutes.
Beat sour cream, cream cheese, remaining 1/2 cup sugar and 1 tablespoon marmalade in... - 37.9626
Cover apricots with boiling water.
Let stand overnight.
Drain, reserving juice for compote, etc.
Add remaining ingredients.
Pack into hot sterilized jars.
Keep at least 2 weeks before using. - 27.0947
Winter Pine Cot Marmalade
Put half the pineapple, juice and apricots into Osterizer container, cover and process at BLEND until apricots are chopped fine.
Pour into a 3 quart saucepan.
Repeat with remaining pineapple, juice and apricots.
Bring to a boil and boil for 5 minutes,... - 26.4046
1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then mince them coarsely along with peeled oranges. Limit the oranges to 3 if they are very juice, otherwise the marmalade will become too runny. ... - 30.5426
Cold Apricot Souffle
Beat the eggs and extra yolks with the sugar until thick and pale.
Stir in the apricots, cognac, cream, and gelatin dissolved in the lemon juice over low heat.
Pour into a buttered souffle dish and chill at least 2-3 hours.
Garnish with sweetened... - 33.6621
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