In double boiler heat marshmallows, chocolate, water, and salt, stirring frequently, until smooth. Remove from heat and add vanilla. Chill till slightly thick. Whip evaporated milk until stiff; fold in marshmallow mixture. Pour into 1quart refrigerator tray,... - 31.5667

This Cantaloupe Marlow will be guaranteed hit on your spread. This Cantaloupe Marlow works out so well that I cannot resist serving it as a Dessert often. - 42.5093

Wash and stem and cut berries. Mix with sugar and orange juice. Let stand 30 minutes. Steam marshmallows over hot water until liquid. Remove from heat. Add berries and cool. When slightly stiffened combine with stiffly whipped cream. Freeze without stirring. - 33.3782

This is a great recipe for Apricot Nectar Dessert. Most popularly enjoyed as a Dessert, this recipe is bound to get some cheers. Let me know how you enjoyed it...feedback helps to keep me going and experimenting more!! - 45.3535

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1... - 36.3874

The Apricot and honey dessert is indeed an healthy approach to desserts. My version of Apricot and honey desssert is just great anywhere. Why don't you take a try! - 34.2771

A real hit everytime,this Apricot Pineapple Dessert Topping is not to be missed. Loaded with taste, this Apricot Pineapple Dessert Topping recipe is a plateful of temptation. Don't miss this one. - 31.2514

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

Combine all ingredients. Mix slightly. Heat and serve warm, or chill and serve cold. Remove lemon slices before serving. - 28.8998

Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly. Mix remaining ingredients; sprinkle over filling. Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes. - 26.1641

Once you taste this delicious dessert, you will be hooked! Fruits is one of the few ingredients I like to include in my menu and this is a great recipe. - 45.1706

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook... - 34.619

Drain oranges; combine with apricot yogurt. Place in glass bowl and garnish with whipped topping and nuts. - 21.9061

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Generously grease 8 6-oz. custard cups. Separate eggs, placing whites in large mixer bowl; yolks in small mixer bowl. Add salt to egg whites; beat until soft peaks form. Gradually beat in 1/4 cup of sugar until stiff peaks form; set aside. Using same beaters,... - 35.8778

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Put apricots in saucepan with enough cold water to cover completely. Cover and simmer 30 minutes. Add sugar to taste. Stir to dissolve. Makes 4 cups. Note: For apricot pulp, force cooked fruit through sieve. If thicker syrup is desired for plain stewed... - 25.304

the apricot whip is a simple and easy to prepare dessert that is put together by processing whole apricots in apricots syrup along with gelatin and heavy cream. Apricot whip is best served chilled. - 28.8494

Spread jam over crepes. Roll up and arrange in buttered baking dish. Sprinkle with sugar and melted butter. Broil for a minute or two to brown tops. Heat brandy in a small pan. Pour over crepes and ignite with long match. Serve. - 25.9106

Here is an excellent recipe for all the apricot lovers. Yes, it is a healthy, low-sugar dessert made with apricot. The preparation is super easy and you will get to learn the procedure, only when you watch the whole video. So, make this your weekend's dessert... - 138.492

A mouthwatering combination of apricot, cream and ladyfingers, this apricot cream dessert is simply out of this world. Try it!! This is one of my favorite quick and easy anytime dessert. - 42.3648

This Cheese Apricot Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cheese Apricot Turnovers and just relish! - 37.3306

Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine. Stand the cup in a pan of boiling water, and stir until melted. Puree apricots and remaining juice in blender, or press through a sieve. Stir in dissolved gelatine... - 32.8116

Combine and serve - 12.7221

1. Boil the milk with the sugar. 2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. 3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes. 4. Strain the mixture and cool. 5.... - 37.4651

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1 cup. - 17.9958

1. Put the apricots through the food chopper. 2. Add the coconut and milk, and mix well. 3. Form into small balls, then roll in white sugar. 4. Store in a tightly covered container. These mellow with age. - 21.5852

Apricots bavarian are sweet and gelatinous desserts made with apricot nectar. The cooked nectar along with gelatin and lemon juice is combined with whipped cream and layered over a plain gelatin layer. Chilled and served with springs of fresh mint and fruits,... - 38.4454

In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well. Shape mixture into 1 inch balls. Roll balls in powdered sugar. Store in refrigerator. - 28.8427

These Cinammon Apricot Bananas taste heavenly! Try these Cinammon Apricot Bananas for dessert tonight and let me know how you've liked them! - 25.8753

1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside. 2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two... - 30.9379

Combine milk, butter or oil, honey, salt, and water. Allow to cool to lukewarm. Add yeast and mix well. Cover and allow to set in a warm place for about 10 minutes. Blend in egg, lemon peel, raisins, nuts and apricots. Add flour and mix until dough is well... - 43.9308

1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat. Lower the heat and simmer, covered, for 30 minutes or until the apricots are softand most ofthe liquid has... - 36.6487

Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.5571

Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl. Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half. Chill. - 24.1455

Know your Mama's secret of Apricot Royal and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Royal. Bring in your variations and let Mama learn from you! - 26.0082

Know your Mama's secret of Apricot Dumplings and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Dumplings. Bring in your variations and let Mama learn from you! - 27.3186

Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse. - 31.0884

Know your Mama's secret of Apricot Charlotte and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Charlotte. Bring in your variations and let Mama learn from you! - 26.7141

Mix all ingredients in saucepan; heat until gelatin is completely dissolved. Freeze until partially frozen. Whip with electric mixer; return to freezer to set. - 22.8494

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Hot Apricot Brulee is an irresistible dessert. The Hot Apricot Brulee is something you would never want to miss out on! - 28.6587

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

The aprciot pie is a simple yet flavorful pie baked with tapioca instead of flour. The apricots are chopped and combind with cinnamon for extra flavor and sugar. The apricot pie is good when served with the nut sauce. - 32.6561

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Place apricots and water in a deep, 1 quart, heat resistant, non-metallic casserole. Let stand at room temperature at least 1 hour or until apricots are softened. Stir in sugar. Heat, covered, on full power 4 minutes. Stir occasionally. Let stand, covered,... - 24.7304

Cook apricots in water and salt for 15 to 20 minutes, or until tender. Stir in sugar and lemon juice. Press through sieve or whirl in a blender. Cool puree. Beat cream until stiff and fold into apricot puree. Chill. - 30.9288

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0354

Serve this lovely Apricot And Orange Cream as an incredible aftermeal dessert! A truly indulgent fruit dessert, this Apricot And Orange Cream is so brimming full with the goodness of apricots and oranges, topped with thick cream! Give it a try and I am sure... - 40.0212

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7452

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

1. Chop the raisins and almonds; blend with the 10X sugar and sour cream in a small bowl. 2. Separate apricot halves; spoon a teaspoonfui of raisin mixture in each; chill. - 21.5579

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009

Prepare crepes. Heat oven to 350°. Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes. Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up. Arrange crepes seam... - 35.0204

1. Puree apricots with 1/2 cup pineapple juice in blender. 2. Combine gelatin, sugar, and salt in small saucepan. Add remaining 1/2 cup of juice. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. 3. Stir in pureed... - 30.1848

Put apricot halves in buttered shallow 1 1/2-quart baking dish; pour over water and lemon juice. Combine sugar, spices, salt and flour. Cut in butter with pastry blender until finely blended; spoon evenly over apricots. Bake in preheated moderate oven... - 31.3174

Pour boiling water over the apricots and leave them to soak for at least 1 hour. Drain the apricots and put them in the pressure cooker with the sugar and 300 ml (1/2 pint) water. Put on the lid, bring to pressure and cook for 15 minutes. Reduce pressure and... - 41.3972

Crush biscuits finely, add melted butter; combine well. Line base of lamington tin (base measures 16cm x 26cm) with aluminium foil. Press crumbs evenly over base of tin; refrigerate until firm. Spread base with apricot jam. Place apricots in pan covered with... - 35.1033

Combine all ingredients. Cover and cook over low heat until all juice is absorbed and bulgur is tender, about 30 minutes to 1 hour depending on altitude. For longer cooking, more juice may be needed. Stir occasionally. Serve warm or cold, with Fruit Sauce. - 31.5624

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8108

Combine apricots and water in a saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes or until tender. Place undrained apricots and cinnamon in container of an electric blender or food proessor; process until smooth. Spoon into a bowl; cover... - 37.5225

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 33.8649

Preparation: In 4- to 6-quart kettle combine apricots and water. Slowly bring to boiling. Cover and simmer for 5 to 10 minutes or till soft, stirring occasionally. Press apricot mixture through food mill or sieve. Measure 3 cups pulp. Return pulp to... - 35.0579

1. Preheat oven to 375 degrees F Assemble the mise en place trays. 2. In a large bowl, combine the light brown sugar, 3 tablespoons of the flour, the grated ginger, 1 teaspoon of the cinnamon, and the lemon zest. Add the apricots and toss gently until lightly... - 39.8916

Generously grease one 20 cm/8 inch square tin. Put the apricots and lemon juice with 2 tablespoons water in a small pan, cook gently until soft, then cool. Sift the flour and baking-powder with the salt into a bowl and rub in the butter. Add the sugar, oats... - 45.8344

Combine sugar replacement, water and cornstarch in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Add apricot puree and lemon juice. Pour into freezer tray and cover with waxed paper. Freeze until firm. For fluffy ice: Freeze until mushy. Scrape... - 32.397

Beat egg white until fluffy but not dry. Gradu-ally fold in sugar, then apricot pulp, juices and rind. Beat milk in chilled bowl to form softly rounded peaks. Fold in apricot mixture. Put into refrigerator tray, and freeze to mushy consistency. Remove to... - 32.4687

Know your Mama's secret of Baked Apricot Roll and surprise her the next time she's home. Follow this amazingly easy recipe for Baked Apricot Roll . Bring in your variations and let Mama learn from you! - 44.3092

In a small saucepan, combine apricots, water, honey, and lemon. Bring to a boil, cover, and simmer for 20 minutes or until apricots are tender. Cool. Place apricots and their juice in a blender, set at medium speed, and process until completely pureed. Fold... - 28.6192

In medium saucepan, sprinkle gelatin over evaporated skimmed milk; let stand for 5 minutes. Cook over low heat, stirring occasionally, until gelatin is dissolved. In blender or food processor, puree enough apricots to measure 1 cup. Slice any remaining... - 33.1917

1. Drain 1/4 cup of the apricot syrup into small saucepan. Sprinkle gelatin over syrup; let stand for 5 minutes to soften. Place over low heat just until gelatin is dissolved, stirring constantly. 2. In electric blender, puree apricot halves and remaining... - 24.1986

This elegant Apricot Almond Cream dessert is made with apricot-flavor gelatin, vanilla ice cream and almond. Serve warm with or without a topping of heavy cream. In occasions where you are desperate to serve some unique dessert, the easy preparation of... - 22.9042

Hot Orange Apricot Souffle is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.0639

Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan. Cook over low heat until fruit is very soft, about 20 minutes. Remove from heat and cool to room temperature. Combine egg yolks with 1/2 cup sugar in another saucepan. Place over low heat... - 37.9684

Preheat oven to 375°F. Combine apricots and 1/3 cup sugar in small bowl. Combine cherries and 1 tablespoon flour in separate small bowl; set aside. Combine remaining 1 cup flour, cornmeal, 4 1/2 teaspoons sugar, baking powder and salt in large bowl. Cut in... - 39.8514

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the caster sugar and lemon rind, then bind the mixture to a soft dough with the egg. Knead lightly, then wrap the dough in... - 40.3424

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker. 2. Cover and cook on the low heat... - 31.7158

Put the apricots into a basin and cover with boiling water. After a few minutes, peel, cut in half and remove stones. Rub the fruit through a sieve into another bowl, and add sifted icing sugar as you go. Test for sweetness you may find that you like less... - 24.4391

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

Apple Apricot Souffle is an amazingly delicious version of dessert. An easy to prepare recipe, Apple Apricot Souffle is a dish that you will surely love to talk about with us. - 43.8676

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a charlotte mould or ovenproof dish with the teaspoon of butter. Put the apples, sugar, lemon rind and remaining butter in a medium sized saucepan and, stirring occasionally with a... - 42.3599

Apricot Yogurt Fool is a delicious dessert that you would love to prepare on a party. Try this Apricot Yogurt Fool; I am sure you will have a huge fan following for this! - 25.0323

Cook apricots, honey, and water in heavy saucepan, over low heat, for about 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add water or any fruit juice to obtain the right consistency. Cool completely, put into sealed... - 21.3721

Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. Spoon alternate layers of Best Whipped Topping and cooked apricots into each of 4 tall highball glasses. Transfer to freezer and chill for 15... - 22.6455

Prepare apricot puree by simmering apricots in water until tender. Sieve or puree in blender or food processor; reserve. Beat egg yolks and sugar until thick. In separate bowl beat egg whites until stiff. Fold 1/2 cup apricot puree into beaten yolks; fold... - 39.6769

Know your Mama's secret of Apricot Rice and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Rice. Bring in your variations and let Mama learn from you! - 27.1056

Frozen Apricot Mousse is a very tempting recipe that you must try out. Prepare the Frozen Apricot Mousse effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.9084

Apricot And Lemon Mousse is a delicious dessert recipe that you would love to prepare on a get together. Try this Apricot And Lemon Mousse; I am sure you will have a huge fan following for this! - 34.3697

Place the apricots in a bowl and pour over cold water to cover. Leave to soak for a few hours; drain. Place the bananas in an electric blender with the apricots, lemon juice, cream, yogurt and honey. Blend to a smooth cream. Spoon into individual glass serving - 29.5809

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9058

Drain apricot halves and place in a food processor or blender. Process to semi-puree stage. Transfer to a bowl; stir in baby food apricot puree and 1/2 cup (250 mL) of the nondairy whipped topping. Freeze for 3 to 4 hours overnight. Cut frozen apricot mixture... - 30.0329

Heat the oven to 350°F (Gas Mark 4, 180°C). Butter a small baking dish and arrange the apricots in it with about one tablespoon of their syrup. Sprinkle them with soft brown sugar, cinnamon and ground ginger. Then make the topping: rub the butter into... - 34.0352

Drop the apricots into boiling water for one minute. Remove and peel, seed, and cut them into thin slices. Place the apricots into a blender container and puree. Stir in the sugar and lemon juice. Set aside. Combine the gelatin and water in the top of a... - 38.9393

Place evaporated skimmed milk in a small, narrow glass or stainless steel bowl; freeze 20 minutes or until a 1/8 inch-thick layer of ice forms on surface. Combine cookie crumbs and apricot spread in a small bowl stir well. Press crumb mixture evenly into... - 40.1442

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 34.619

Looking for an ultimate treat to top off your meal? Try Baked Peaches Or Apricots- there's nothing to beat the taste of it! Baked Peaches Or Apricots gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 34.7359

Soften gelatin in cold water and lemon juice. Dissolve gelatin in a pan over hot water. Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored. Add pureed apricots to egg mixture together with cognac, vanilla, and... - 33.3064

Peel, pit and quarter apricots. Peel and slice bananas into 1 in. (2.5 cm) slices. Melt margarine in skillet, add maple syrup and extracts, and stir just to blend. Add fruit and saute, turning once, for 2 minutes. Spoon into heated serving dishes. - 31.8646

This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them ! - 40.6074

1 ln a medium-size saucepan, combine the sugar and gelatin. Stir in the nectar, apricots, and honey. Bring to a simmer over moderately low heat and cook for 1 minute. Remove from the heat and let stand for 1 5 minutes or until the apricots are softened. 2... - 36.5942

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and... - 38.2045

Put apricots through grinder. Combine with honey, rind, and juice. Mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Shape in small balls. Roll in more ground nuts. Store in refrigerator. - 34.9111

Cook apricots and raisins in water 8 to 10 minutes or until tender. Drain well. Combine flour with baking powder and soda. Add walnuts, pineapple and drained fruit to dry ingredients; stir to coat. Beat eggs with lemon juice in small mixing bowl just until... - 41.2893

Place crackers in a plastic bag and crush with a rolling pin. Combine with 1/4 cup sugar and butter. Blend well. Press mixture onto bottom and part way up sides of a 9-inch springform pan. Set prepared pan aside. Preheat oven to 325°F. Combine cream cheese,... - 42.8187

The aprciot and cheese puff is a cheese and cream filled puff topped with apricot halves and kiwi fruit. Prepared with a base of corn flour and plain flour, the apricot and cheese puffs are baked in the oven and can be served with whipped cream as dessert.... - 46.4081

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2848

Apricot Yogurt Ice is a mouth watering dessert recipe. I am sure this tasty and irresistible Apricot Yogurt Ice will get you a lot of compliments! - 35.5464

Try out this quick and easy dessert recipe for Apricot Fluff Pie, this time made with stewed apricots for a difference. I love the way it feels fluffy and spongy. So give this Apricot Fluff Pie a try and I bet you too will fall in love with it. - 33.3082

Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight. Drain apricots well. Melt butter in large skillet over medium-high heat. Stir in apricots and sugar. Mix in lemon juice and salt and cook 5 to 10 minutes. Add creme... - 30.8514

Apricots A La Cognac is a delicious dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 18.6616

Pour apple juice into a small saucepan, and sprinkle gelatin on top. Set aside for 5 minutes to soften. Puree apricots in a blender or food processor. In a large bowl, stir together apricot puree, honey, and vanilla. Heat apple juice until gelatin is... - 32.9701

This Apricot Sponge is terrific. Try out this delicious fruit mold for your next dessert and let me know if you like it. your suggestions for this Apricot Sponge are welcome ! - 37.893

This Dried Apricot Prune and Cherry Compote tastes incredible ! Try these simmered tender fruits for a healthy dessert and let me know if you share my passion for it ! Your suggestions for this Dried Apricot Prune and Cherry Compote are welcome ! - 30.6154

Preheat oven to 325° F. Drain pears and apricots, reserving liquid. In a 2-quart round casserole, arrange pears around the edge with cut side down and narrow end toward the center. Fill in center of casserole with apricots. Mix ginger, honey, and cornstarch... - 33.9014

Fresh Apricot Gateau is in my favourite dessert list. The vanilla extracts and fresh apricots gives the Fresh Apricot Gateau a delectable taste. - 44.3202

Peach And Apricot Delight is healthy dessert. The lime flavour gives the Peach And Apricot Delight a tangy and refreshing taste. - 39.8834

Prepare Nut Crust and cool. Put apricots, sugar and 1 cup water in saucepan. Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft. Soften gelatin in remaining 1/4 cup cold water. Add to hot apricots and force through sieve or food mill... - 35.8866

French Apricot Tart has a Tasty taste. The eggs and apricot gives the French Apricot Tart Staggering taste. Must catch it - 45.3474

1. Combine crushed biscuits, marshmallows, apricots and nuts. 2. Heat condensed milk for 2-3 minutes on HIGH. Add to apricot mixture. 3. Shape 1/3 of mixture into a log about 2cm diameter. Coat in coconut. 4. Wrap in foil. Repeat process with remaining... - 35.6309

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

Preheat oven to 450° F. Arrange cooked, drained apricots in pie shell. In a small bowl, beat eggs, add honey, salt, lemon juice, fruit liquid, and nutmeg. Pour mixture over apricots. Blend flour, cinnamon, and butter into crumbs. Add honey. Sprinkle over... - 40.1712

Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 45.7571

Apricot Upside Down Flan has a nourishing taste. The egg and butter gives the Apricot Upside Down Flan a delicious taste. - 43.5881

Force dried fruits through a food chopper or grinder, using a coarse blade. Gradually blend honey into ground fruit mixture. Add coconut shreds and mix thoroughly. Press mixture into a lightly oiled, 9 inch square pan. Place in refrigerator to chill, about... - 28.966

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend. Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0664

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 42.4149

Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine apricots, flour, orange peel in blender or food processor and work until finely chopped. Add apricot mixture to gelatin. Add vanilla... - 38.3153

Cover dried fruit with water, bring to a boil and simmer ten minutes. Drain and reserve liquid for use another time. Puree fruit. Use blender or puree utensil. Add lemon juice and rind. Beat egg whites with salt until stiff. Pour honey into egg white... - 35.3607

Toast almonds in butter, then mix with crumbs and extract. In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb... - 27.6