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Apricot Macaroon Recipes
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Macaroon And Apricot Whip
In a saucepan, bring the apricots and the water to the boil over moderate heat.
Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender.
With a slotted spoon, lift out the apricots and put them in a... - 41.1613
Macaroon Jam Slices
Preheat the oven to 350Â°.
With a pastry brush or paper towel, lightly butter a 14 x 17-inch baking sheet.
Sprinkle some flour over it, cover the surface evenly, and then knock off the excess by inverting the sheet and striking it against the... - 35.6087
Apricot Macaroon Pie
Prepare pastry and roll out bottom crust to fit a deep 9-inch pie plate.
Sprinkle a mixture of the sugar and flour over apricots and toss.
Add lemon rind and toss.
Strew macaroon crumbs in bottom of pie shell.
Add half the apricot mixture, then remaining... - 31.2035
Apricot Macaroon Pudding
Cook apricots using package directions; stir in sugar.
Cool and drain, reserving 1/2 cup syrup.
Combine pudding mix, milk, and reserved syrup in saucepan; cook and stir till thick and bubbly.
Add crumbs and apricots to pudding... - 31.1155
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Coconut Macaroon Pyramids
Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 24.5444
Remove skin from pears; cut each pear into 8 sec- tions.
Place pears in shallow baking dish.
Combine remaining ingredients; spread over pears.
Bake at 425 degrees for 25 minutes.
Serve with ice cream or whipped cream, if desired. - 30.1712
Frozen Apricot Fluff
Place half of macaroon crumbs in an 8-inch square baking pan, set aside.
Combine apricots, sugar, and lemon juice, mix well.
Beat whipping cream until stiff peaks form, fold into apricot mixture.
Pour into pan, spreading evenly; top with reserved... - 31.2222
Apricot Almond Chewies
In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator. - 23.3894
Almond macaroons are mild flavored and wonderfully flavorful macaroons made with flour, eggs and sugar. Made with almond paste for taste, these almond macaroons are chewy and delicious. - 43.727
Macaroon Apples recipe adapted from Marguerite Patten BBC cookery show. - 34.2104
Raspberry Macaroon Souffle
1. Separate egg whites and yolks. Put whites in a large, deep bowl, and yolks in a medium bowl. With a mixer on high speed, whip whites until they hold soft peaks; gradually adding sugar, beat on high speed until whites hold stiff peaks,
3 to 5 minutes total.... - 36.4585
Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins.
Put 1/2 tsp. of jam in the bottom of each.
Beat the egg whites with a pinch of salt.
When stiff, fold in the almonds and sugar and add a few drops of almond essence.
Put a... - 30.8054
Mix 5 oz.
ground almonds with the unbeaten white of an egg; when it is quite smooth, add 8 oz.
of caster sugar, then, stirring all the time with a wooden spoon, add a tablespoonful of apricot jam, and finally the white of a second egg this time beaten very... - 19.2309
Mosaic Of Macaroon Stuffed Fruits
Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended.
Spoon into pastry bag fitted with large star tip.
Pipe 12 rosettes onto plate.
Cover and refrigerate - 32.4007
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