Apricot Macaroon Recipes

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a... - 41.1613

Prepare pastry and roll out bottom crust to fit a deep 9-inch pie plate. Sprinkle a mixture of the sugar and flour over apricots and toss. Add lemon rind and toss. Strew macaroon crumbs in bottom of pie shell. Add half the apricot mixture, then remaining... - 31.2035

Cook apricots using package directions; stir in sugar. Cool and drain, reserving 1/2 cup syrup. Dice apricots. Combine pudding mix, milk, and reserved syrup in saucepan; cook and stir till thick and bubbly. Cool slightly. Add crumbs and apricots to pudding... - 31.1155

Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 24.5444

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if desired. - 30.1712

Place half of macaroon crumbs in an 8-inch square baking pan, set aside. Combine apricots, sugar, and lemon juice, mix well. Beat whipping cream until stiff peaks form, fold into apricot mixture. Pour into pan, spreading evenly; top with reserved... - 31.2222

In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator. - 23.3894

Almond macaroons are mild flavored and wonderfully flavorful macaroons made with flour, eggs and sugar. Made with almond paste for taste, these almond macaroons are chewy and delicious. - 43.727

Macaroon Apples recipe adapted from Marguerite Patten BBC cookery show. - 34.2104

Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins. Put 1/2 tsp. of jam in the bottom of each. Beat the egg whites with a pinch of salt. When stiff, fold in the almonds and sugar and add a few drops of almond essence. Put a... - 30.8054

Mix 5 oz. ground almonds with the unbeaten white of an egg; when it is quite smooth, add 8 oz. of caster sugar, then, stirring all the time with a wooden spoon, add a tablespoonful of apricot jam, and finally the white of a second egg this time beaten very... - 19.2309

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4007