Apricot Lemon Chicken Recipes

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7306

Waldorf Chicken Salad received rave reviews at a dinner I served to a dozen guests. Thai Waldorf Chicken Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 30.3144

In cup, mix salt, rosemary, pepper, and garlic. Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours. Preheat oven to 350°F. Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each)... - 35.3016

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.2578

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or... - 40.9593

Adapted from Sharp Microwave and Convection Cookbook. - 39.5668

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken,... - 29.8672

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined bowl. - 29.1221

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious. - 36.3541

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8204

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1712

1. Pull skin from chicken breasts; halve each. 2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly. 3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. 4. Stir sugar, beef broth or... - 31.7744

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10... - 24.076

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and... - 43.0414

1. Preheat oven to 450°F. Use your hands to flatten hen quarters somewhat. Season lightly with salt and generously with pepper. Place in a shallow roasting pan, skin side up. Roast 10 minutes. 2. Meanwhile, make glaze. In a small saucepan, heat together... - 22.3672

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. - 92.6238

Melt the butter in a medium frying pan over moderate heat, add honey, lemon juice, apricot jam, lemon rind and black peppercorns. Thread chicken pieces and red pepper cubes alternately on short skewers and place kebabs in frying pan. Cook for 1-2 minutes on... - 32.5932

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat completely dry. Brush hens with about half the gravy mixture; then place, breast side down, on a microwave-proof rack in a 7 by 11 -inch microwave-proof dish. Cover with... - 43.9397

Remove giblets from hens and set aside for other uses. Brush hens with gravy mixture. Place birds, breast side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes. Turn hens over and brush... - 38.4544

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 28.2748

Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 45.4037

Remove giblets and reserve for other uses. Prepare herb butter and place 1 tablespoon in body cavity of each hen. Secure body and neck openings with wooden picks and tie legs together. Tuck wing tips under, akimbo-style. In a pan, melt remaining herb butter... - 34.3423

I have given this Chicken Breasts Mandalay a mild taste with a little of veggies, fruits and lemons. Try out this Chicken And Mushroom Duet and I bet you will sure have your friends and family asking for more. - 41.1576

1 Pull skin from chicken breasts; halve each. 2 Shake with mixture of flour, curry powder and salt in a plastic bag to coat lightly and evenly. 3 Brown pieces in vegetable oil in a large skillet or an electric slow cooker with browning unit; remove and... - 31.0975

This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions! - 39.7595

Pull skin from chicken breasts; halve each. Shake with mixture of flour, currypowder, and salt in a paper bag to coatlightly and evenly. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. Stir sugar, beef broth or bouillon... - 37.7122

Combine all marinade ingredients in large bowl. Place chicken in marinade and turn to coat evenly. Let stand for 2 to 4 hours (or overnight in refrigerator), turning occasionally. When ready to cook, remove chicken and set marinade aside. Place chicken on... - 35.9458

In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in chicken or turkey. Pour the hot chicken mixture into a 1 1/2... - 33.6899

Trim excess fat from chicken, place chicken in a 12- x 8- x 2-inch baking dish. Combine apple juice, orange juice, and lemon juice; pour over chicken. Cover and refrigerate 2 hours. Drain chicken, reserving marinade; add raisins, apricots, prunes, and ginger... - 38.3113

Sprinkle chicken with salt and pepper. Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0708

Mix 1/3 cup margarine, the salt, ginger, lemon peel and garlic powder; toss with rice, apple, nuts, prunes, apricots and celery. Fill wish- bone area of chicken with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips... - 39.5997

In a medium saucepan, heat rice, onion and chicken broth to a boil, stirring once or twice. Reduce heat to low; cover and simmer 15 minutes. Do not lift lid or stir rice. Drain and cut apricots into pieces. Combine all ingredients. Allow to cool, and store in... - 37.5502

1. To prepare the stuffing, put the oil in an ovenproof glass bowl and microwave on HIGH for 1 minute. Add the onion and microwave on HIGH for 4-5 minutes until soft. 2. Snip the apricots into small pieces and stir them into the bowl with the breadcrumbs,... - 35.0539

In lightly greased flameproof 13 X 9 inch (3.5 L) baking dish, arrange chicken pieces skin side down in single layer. Combine mustard and jam; brush half of the mixture over chicken. Bake in 375 °F (190°C) oven for 20 minutes. Turn chicken pieces over;... - 40.0092

1. Combine garlic, lemon juice, ginger, tumeric powder, cumin powder, spice, paprika, cayenne pepper, Garam masala and sour cream, brush chicken with mixture. Leave to stand for half hour 2. Combine sauce ingredients in small bowl, cook on HIGH for three... - 31.726

Set Power Select at HIGH. In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, 12 to 13 minutes,... - 39.3759

In small glass bowl, combine preserves and browning sauce. Heat at high 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, at high12 to 13 minutes; brush with... - 35.7111

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4305

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.5718

Season the chicken pieces with salt and pepper. Heat shortening in cooker. Brown the chicken on all sides. Add orange juice honey, lemon juice, and curry powder. Close cover of cooker and set pressure regulator in place. When pressure is reached, cook for 15... - 35.7793

About 45 minutes before cooking, start barbecue fire. Reserve chicken necks and giblets for other uses, if desired. Rinse chicken and pat dry. Sprinkle with pepper. In a bowl, combine butter, sugar, lemon juice, and brandy; turn chicken in butter mixture to... - 30.3973

Preheat grill for 10 minutes. In small bowl, blend all ingredients except chicken. Set aside. Grill chicken at LOW with hood closed until meat near bone is no longer pink, 35 to 45 minutes, turning pieces over and rearranging frequently. Brush with sauce... - 31.7348

1. Heat the oil in a saucepan, add the chopped onion, cover and fry gently for 5 minutes until the onion is soft. 2. Stir in the curry powder and cook, stirring, for a further 2 minutes to bring out the flavour. 3. Stir in the stock, tomato puree, lemon juice... - 35.4275

Chop the chicken coarsely . Put the coconut into a bowl, pour on the boiling water and leave to soak. Chop the onion finely . Melt the butter in a pan and stir the onion over low heat for 5 minutes until soft and golden. Stir in the flour, curry powder and... - 38.9396

This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 51.8724

Heat oil in a saucepan. Add onion and cook over low heat 3 to 4 minutes, stirring occasionally. Add curry powder and cook 1 to 2 minutes, stirring. Add tomato paste, wine, broth, cinnamon, lemon juice and lemon slice. Simmer, uncovered, about 5 minutes. Stir... - 38.8722

GETTING READY 1. Marinate the chicken in the spice mix for 3 hours. MAKING 2. Place a flat cast iron pan on the stove and place the tagine base on top. This is to avoid direct heat to the tagine pot. 3. Pour some olive oil and place the chicken pieces in it,... - 80.3006

Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft. Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients. Heat, stirring constantly,... - 29.7268

Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly. Stir in remaining ingredients and... - 31.628

TO MAKE THE MARINADE: In a large mortar, crush the garlic cloves, aniseed, and salt together to make a paste. Stir in the soy sauce and sesame oil. Put the chops in a shallow baking dish. Rub the pork chops with the marinade. Cover and refrigerate for 2 to 3... - 41.7543

Preheat oven to 400 degrees. Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives. Arrange 4 olives on center of each breast; fold meat around olives. Cut remaining olives in half; set aside. Fasten breasts with small... - 43.4286

1. Steam yams for approximately 15 minutes and set aside. 2. In large skillet, combine onion, celery and garlic with 2 tablespoons chicken broth. 3. Saute, stirring frequently, 3-5 minutes, until onions begin to color and liquid evaporates. 4. Add turkey and... - 41.7138

1. Place the rice in a pan of boiling salted water and cook for 15-20 minutes or until tender. Rinse thoroughly with boiling water and reserve. 2. Meanwhile wipe the chicken and place in a shallow saucepan with the stock. 3. Bring to the boil, cover and... - 42.1652

Drain any moisture from the bird and wipe dry, inside and out. Make giblet stock for the gravy. Note the oven ready weight of the bird. Then prepare the apricot stuffing. Drain the liquid from the apricots. Chop the fruit and stir in the breadcrumbs, spice,... - 42.4463

Rub ducks inside and out with salt. Place orange wedges and a few celery leaves in each cavity. Skewer neck skin to back; tie legs to tail. Twist wings under back. Place, breast up, on rack in shallow roasting pan. Roast in uncovered pan at 400° for 1 to 1... - 41.3794