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Apricot Kolache Recipes
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Apricot Filled Kolache
Place apricots in 1 1/2 -quart casserole.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain.
Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside.
In... - 42.2205
Kolache With Apricot Filling
In large mixing bowl combine 1 1/4 cups of the flour and the yeast.
In saucepan heat together milk, butter, granulated sugar, lemon peel, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture in mixing bowl; add eggs.
Beat at low speed... - 40.855
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Slavic Apricot Kolaches
Dissolve the yeast in the milk in a bowl.
Add the shortening, sugar, egg yolks and salt and mix well.
Add the flour gradually and stir until smooth.
Brush with margarine and let rise until doubled in bulk.
Shape into balls and roll in the margarine.
Place on... - 40.5852
Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs.
Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk.
Work together with hands until mixed well and mixture... - 44.2217
Cream Cheese And Prune Kolache
Beat cream cheese to soften; add pie crust mix and sugar.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 T fruit... - 31.8158
Cream Cheese Kolache Pastries
Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside.
Cut butter and cream cheese into small chunks.
With processor running, drop chunks through feed tube and process until smooth and creamy.
Add sugar and process until... - 44.6236
Dissolve the yeast and 1/2 cup of the sugar in 1 cup of warm water.
Let stand for 15 minutes.
Stir in the eggs, warm whole milk and flour; let rise, covered, for 15 minutes.
Stir in the remaining 3/4 cup sugar, evaporated whole milk, salt, shortening and... - 39.0765
All Bran Kolaches
1. Soften yeast in warm water. Set aside.
2. In large mixing bowl combine hot milk, All-Bran, sugar, shortening, salt, nutmeg and lemon peel. Cool to lukewarm; stir in 1 cup of the flour. Beat vigorously about 2 minutes or until smooth. Add softened yeast and... - 35.6631
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, nutmeg, egg yolks, 1/2 cup margarine and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead... - 39.0762
The kolacky or kolach is a czech pastry like preparation which is adapted here as a cookie. Flavored with vanilla and filled with jam, the kolacky are baked till brown around the edges. Served with tea or coffee as simply as desserts, they are simply... - 40.7537