Mix all ingredients. Chill until set. - 23.3952

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in refrigerator. - 32.1499

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired. - 34.8371

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Chill until jiggly. Whip 1/2 pint whipping cream and fold with Jello mixture. Let set until firm. - 23.1146

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. - 28.237

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood. - 28.0265

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it. - 26.137

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does... - 26.279

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given before. - 16.7564

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime. - 44.3647

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 24.1204

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold... - 36.8335

Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.0733

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this... - 40.4924

Drain the juice from the apricots and make up to 300 ml/1/2 pint (1 1/4 cups) with water. Reserve two apricot halves and slice the remainder. Dissolve the jelly (gelatin) in the hot water, then stir in the fruit juice. Pour into a shallow container and chill... - 37.6439

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 44.3568

Put the apricot syrup and spices into a saucepan; simmer 10 minutes. Add apricots. Set aside to cool. Pour boiling water over gelatin and stir until gelatin is dissolved. Drain syrup from apricots (discard spices) and measure syrup; add water to yield 2... - 35.649

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired. - 37.275

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined bowl. - 29.1272

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans. Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened. Pour over fruit cheese mixture and chill before serving. - 23.5175

Drain pears reserving 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan. Chill until set but not firm. Add measured syrup to remaining Jello and chill until slightly... - 30.077

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Pamper your palate with this Apricot Salad recipe. Best enjoyed as a Side Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. I would really appreciate a feedback on this recipe of Apricot Salad. - 43.9244

Introduce this Molded Apricot Salad to your yearning taste buds, and you will savor nothing else for a long time to come! Indulge in this Molded Apricot Salad as a Side Dish. The flavor of apricot is a treat to all those who love it. - 44.2657

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.3379

Heat apricots and water to boiling; remove from heat. Cover and let stand 15 minutes; drain. Shake oil, lemon juice, salt, mustard, paprika and pepper sauce in tightly covered container. Pour over apricots and zucchini; toss until evenly coated. Cover and... - 34.5871

MAKING 1) In 2 cups of boiling water, dissolve the gelatin, then allow to cool. 2) Stir in 2 cups apricot nectar. 3) Refrigerate till partially set. 4) Add in the marshmallows and transfer the mix into an 8 x 12-inch glass dish. 5) Refrigerate till firm. 6)... - 42.629

This apricot and banana salad is a pleasant and filling salad made with sliced banana and stewed apricots. I like to dress this with whipped cream. The apricot and banana salad makes a beautiful presentation on a bed of shredded lettuce. - 36.0876

This Apricot And Almond Salad recipe tastes so delicious that I have been trying to find where exactly the secret lies! Use the freshest of Fruits available to get a flavorful Apricot And Almond Salad. - 42.7316

Combine milk, oil, vinegar, sugar, mustard and salt in jar; shake until well mixed. Alternate layers of apricots, pineapple and marshmallows in 8 or 9 inch pan. Cover marshmallows with sauce; top with layers of cheese and pecans. Cover; refrigerate for 24... - 30.8514

Dissolve gelatin in boiling water. Cut each apricot into 3 pieces. Combine fruits and marshmallows. Add 1 cup of combined liquid to gelatin and reserve remaining liquid. Chill until thickened and fold in fruits and marshmallows. Pour into a lightly oiled 12 x... - 29.9461

Carefully mix cut-up fruit and apricot preserves. Sprinkle with pine nuts. - 17.664

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in I cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.2176

Cook radiatore according to package directions. Rinse with cold water. Drain. Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour. - 30.7384

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until set. - 25.0909

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009

Planch and peel the apricots, then halve and remove the stones. Arrange the apricots in a glass serving dish. Crack the stones and remove the kernels. Chop the kernels. Mix together the soured cream, vinegar, sugar and salt and pepper to taste. Spoon this... - 32.1335

Dissolve gelatin in hot water. Add apricot nectar, marshmallows and Mandarin oranges; let set. - 19.8385

Drain apricots, reserving juice. Dissolve gel atin in water. Heat apricot juice to boiling; add marshmallows. Remove from heat; stir until marshmallows are melted. Add lemon juice, salt and gelatin; cool. Add apricots. Chill until firm. - 28.7559

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Apricot Nectar Salad is a chill and serve salad and can be added to your party menu irrespective of the party theme. Pineapple, cream cheese and apricot nectar play the lead in this recipe. - 31.6943

MAKING 1) Drain apricots and keep aside the juice. 2) Arrange the apricots in large flat dish and cover with cheese. 3) Add pecans over the top. 4) Mix together the reserved juice, sugar, flour, and egg. 5) Stirring the mix, gently cook till thick. 6) Add... - 41.6862

Adapted from Sharp Microwave and Convection Cookbook. - 39.6486

Mix all ingredients; chill until set in 9 x 13 inch baking dish. - 20.3694

Drain apricots, reserving 1 1/2 cups liquid. Puree apricots in blender or put through sieve. Heat apricot liquid to boiling; dissolve gelatin in hot liquid. Add apricot puree, orange juice and lemon juice. Stir well. Slowly pour carbonated beverage down side... - 30.1697

Drain fruit salad thoroughly. Cut cranberry sauce into 1/2 inch cubes and add to fruit salad. Fold in grapes, apricot pie filling, and marshmallows. Chill thoroughly, about 4 to 5 hours. Just before serving, stir in the chopped pecans. - 30.0969

Have all fruits chilled (except bananas). Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual servings. - 34.3871

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for... - 34.376

Blend cheese, orange rind, and chopped cherries. Arrange salad greens .on 4 salad plates and put 3 apricot halves in center of each. Put cheese mixture around fruit and garnish with whole cherries and mint sprigs. - 22.229

Drain apricots and reserve syrup for other uses. Beat cheese, milk, and salt until light and fluffy. Stir in dates and stuff apricot halves with mixture. Put on salad greens and garnish each serving with a cherry. - 29.6353

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill till partially set; whip till fluffy. On low speed of mixer, beat in mayonnaise or salad dressing. Fold in celery. Arrange apricot and apple slices in a 5 to 5 1/2 cup mold;... - 35.3018

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken,... - 29.8732

This California Apricot Fruit Salad is truly versatile ! I have this strawberry and apricot dish for my dessert and sometimes as an accompaniment to my meat dishes ! Just try this California Apricot Fruit Salad and let me know if you like it ! - 29.174

Mix all ingredients; serve. - 18.7437

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x... - 38.7952

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until set. - 20.9657

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let set. - 21.5277

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. - 33.6272

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if... - 36.9014

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and... - 34.2335

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

1. Mix eggs, apricot nectar and lemon juice in a 1 1/2-quart glass casserole. 2. Combine sugar, flour and salt and gradually add to liquid, stirring constantly. Cook uncovered in microwave oven 7 minutes at HIGH, or until thickened; stir occasionally. 3. Stir... - 26.3952

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.9914

If desired, remove stems from spinach. In a large bowl combine spinach and apricots; set aside.In a 12-inch skillet heat oil over medium heat. Add garlic; cook and stir until golden 'brown. Stir in the vinegar. Bring to boiling; remove from heat.Add spinach... - 35.554

Cook the rice in boiling water for 30-35 minutes, until just tender. Drain and rinse with hot water. Put into a mixing bowl and set aside. Heat the butter and oil in a saucepan, add the walnuts and salt and fry for about 5 minutes, stirring the nuts around so... - 42.2595

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

Combine first 4 ingredients; stir well. Spoon melon balls into sherbet or champagne glasses. Top with dressing. - 18.0398

Dissolve Jello in hot water. Add Coke, cherries and pecans. - 19.9971

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7641

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill... - 39.5016

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch... - 42.1412

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 42.3842

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 41.5198

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes... - 32.2893

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and... - 37.4961

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Mix and let stand to jell. - 13.9513

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it sets - 17.6074

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4 hours. Unmold. - 28.3697

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it! - 35.7119

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If... - 36.7715

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or overnight. Unmold. - 36.4776

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from salads. - 27.1932

A delicious Side Dish, the Apricot-tangerine Mold completes your meal. Whether you are an amateur cook or a professional chef, I recommend the Apricot-tangerine Mold for the sheer joy of making it. - 46.2204

Stuffed apricots are favored by all, but these Cheese Stuffed Apricots are truly awesome, to say the least. Try out this simple and easy to make recipe for Cheese Stuffed Apricots and indulge in the goodness. - 33.5026

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

Rinse apricots. In saucepan, cover apricots with 1 -inch water. Cover and simmer gently for 15 minutes. Drain, reserving 3/4 cup apricot liquid. In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves. Stir in... - 33.3731

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and nuts. Line muffin pan with 12 paper bake cups. Spoon yogurt mixtvire into cups. Freeze till firm, about 2 hours. Remove bake cups from salads; let stand at room... - 26.329

Rinse the apricots under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the white wine and an equivalent amount of water. Microwave, uncovered, on HIGH for 5 minutes. Place the onions, garlic and carrots in a casserole. Add the... - 42.502

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Put the duck breast into the hot dish, skin side down. Season the top side of the meat with salt and pepper and spread it with half of the... - 40.1623

Cover the apricots with 2 cups (400 ml/14 fI oz) of hot water and microwave on HIGH for 10-12 minutes until swollen and soft. Roll the ham slices and arrange in a dish. Dot with butter. Cover and microwave on HIGH for 2 minutes. Pour the rum into a cup and... - 35.6443

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For... - 35.3033

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining... - 30.5372

In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic. For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger. Cover and shake well. Pour the dressing over the bean mixture;... - 32.4642

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand... - 30.0354

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party salad. - 36.2759

The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and filling. - 41.0834

Combine all ingredients. - 17.8654

Waldorf Chicken Salad received rave reviews at a dinner I served to a dozen guests. Thai Waldorf Chicken Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 30.32

A easy apricot nectar cake for your tea time snack. Try it and you would love the baking experience. - 42.2824

Cut apricot, halves into fourths; place in 4 cup mold or 8 individual molds. Heat reserved syrup, vinegar and spices until mixture boils. Reduce heat; simmer uncovered 10 minutes. Remove spices. Add enough hot water to hot syrup mixture to measure 2... - 27.4468

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.0494

Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking. Barbecue sausages for approximately 15 minutes or until cooked and golden brown. Reheat remaining sauce and serve with the sausages. - 30.7667

Prepare pancake mix according to package directions, but using 1 cup milk, 1 egg, and 1 tablespoon salad oil or melted shortening. Bake on griddle as directed. Spread about a tablespoon jam over each hot cake. Roll up. Dip rolls in egg, then in corn-flake... - 27.5955

This Apricot Barbecue Sauce is simply fabulous! I like my roasted Turkey with Apricot Barbecue Sauce, but I would like you to let me know your choice! I'm waiting! - 33.6447

The apricot and almond crusty lamb is a very flavorful recipe for preparing rack of lamb. Roasted in the oven with a coating of fresh breadcrumbs along with ground almonds and dried rosemary moistened with egg, the lamb rack is cooked to a desired doneness... - 35.1462

Make half of Basic Sweet Batter. On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer. Roll... - 22.6248

Mix the pancake mix, milk, egg and oil in a bowl until smooth. Bake on griddle according to package directions. Spread 1 tablespoon jam over each pancake and roll up. Dip in eggs, then in corn flake crumbs and place, seam side down, in a heated skillet... - 34.6189