A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.

Dissolve jello in boiling water. Add pineapple, bananas and strawberries. Pour 1/2 into pan. When congealed spread sour cream on top. Add rest of jello. Refrigerate. Slice to

MAKING 1) Prepare the Jello and place aside to sit. 2) Add 1 can cherry pie filling on top. 3) Place inside refrigerator to chill for 1-2 hours. SERVING 4) Serve the salad by topping with whipped

MAKING 1. In a mixing bowl, mix jello with pineapple and juice. 2. Add oranges, cheese, Cool Whip and nuts. FINALISING 3. Pour the mixture into a mould and refrigerate until chill or overnight. SERVING 4. Serve

Combine in order given and place in refrigerator to

GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

MAKING 1) Add jello into hot water. 2) Keep stirring till dissolved. 3) Allow to cool. 4) Stir in evaporated milk. 5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise. 6) Transfer into a 9" x 13" pan. 7) Refrigerate till serving. SERVING 8) Cut ..

Heat apple sauce, stir in gelatin until dissolved, then add ginger ale, stir until foam is down, then add pecans. Pour into bowl and chill until

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

MAKING 1. In a large bowl, prepare red jelly powder following package instructions. 2. In a mixing bowl, cream the cream cheese. 3. Add dry lemon jelly powder and mix well. 4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well. 5. ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does ..

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Make jello, using 1 cup hot water and 1 cup juice. Let it start to jell. Whip cream; whip jello and cream cheese together. Add whipped cream. Stir in fruit and

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Drain apricots and crushed pineapple, reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots, pineapple and marshmallows. Pour into 8x12-inch pyrex dish. Chill until firm. Combine sugar, flour, egg, ..

Dissolve jello in boiling water; add rest of ingredients. When firm top with the following topping. Topping: Mix ingredients together & cook until thick. When cool, add 1 cup cream, whipped (can substitute 1 pkg Dream Whip); spread over the firm

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold ..

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

Dissolve gelatin in boiling water; add juice drained from blueberries. Set 3/4 c.of gelatin mixture in refrigerator. Add to the remaining gelatin the blueberries, pineapple and chopped walnuts. Pour into 9" x 13" pan and let sit until firm. Prepare 1 ..

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the

Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this ..

Drain the juice from the apricots and make up to 300 ml/1/2 pint (1 1/4 cups) with water. Reserve two apricot halves and slice the remainder. Dissolve the jelly (gelatin) in the hot water, then stir in the fruit juice. Pour into a shallow container and chill ..

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly ..

Put the apricot syrup and spices into a saucepan; simmer 10 minutes. Add apricots. Set aside to cool. Pour boiling water over gelatin and stir until gelatin is dissolved. Drain syrup from apricots (discard spices) and measure syrup; add water to yield 2 ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans. Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened. Pour over fruit cheese mixture and chill before

Drain pears reserving 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan. Chill until set but not firm. Add measured syrup to remaining Jello and chill until slightly ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Pamper your palate with this Apricot Salad recipe. Best enjoyed as a Side Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. I would really appreciate a feedback on this recipe of Apricot Salad.

1. Wash the apricots, cut them in halves, remove the seeds. They may be peeled or not. 2. Mix the celery, olives, walnuts, mayonnaise, salt and paprika. Pile this mixture into the apricot centers. 3. Lay apricots on chilled, washed

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried ..

Heat apricots and water to boiling; remove from heat. Cover and let stand 15 minutes; drain. Shake oil, lemon juice, salt, mustard, paprika and pepper sauce in tightly covered container. Pour over apricots and zucchini; toss until evenly coated. Cover and ..

Introduce this Molded Apricot Salad to your yearning taste buds, and you will savor nothing else for a long time to come! Indulge in this Molded Apricot Salad as a Side Dish. The flavor of apricot is a treat to all those who love it.

Put both gelatins in large bowl and add 2 cups boiling apricot juice, adding enough water to make 2 cups, if not enough juice. Mix until dissolved. Add diced cream cheese. Mix until smooth. Mash apricots slightly and add to gelatin mixture. Fold Cool Whip ..

MAKING 1) In 2 cups of boiling water, dissolve the gelatin, then allow to cool. 2) Stir in 2 cups apricot nectar. 3) Refrigerate till partially set. 4) Add in the marshmallows and transfer the mix into an 8 x 12-inch glass dish. 5) Refrigerate till firm. 6) ..

GETTING READY 1 Drain the apricots and reserve the syrup. 2 Cut the apricots in quarters. MAKING 3 Combine water with syrup to make 1 1/2 cups. 4 Add in salt, cinnamon and cloves. 5 Cover and simmer covered for 10 minutes. 6 Remove from the heat ..

GETTING READY 1. Melt gelatin and marshmallows in boiling water. 2. Thicken the gelatin mixture by gradual addition of cold water. 3. Drain pineapple and reserve about half a cup juice. MAKING 4. Add pineapple and banana into gelatin mixture. 5.Portion ..

This apricot and banana salad is a pleasant and filling salad made with sliced banana and stewed apricots. I like to dress this with whipped cream. The apricot and banana salad makes a beautiful presentation on a bed of shredded

This Apricot And Almond Salad recipe tastes so delicious that I have been trying to find where exactly the secret lies! Use the freshest of Fruits available to get a flavorful Apricot And Almond Salad.

Combine apricot nectar and gelatin in a small saucepan; let stand 1 minute. Cook over me dium heat 1 minute or until gelatin dissolves. Drain pineapple, reserving 1/2 cup juice. Stir 1/2 cup pineapple juice and lemon juice into apricot mixture. Chill. Add ..

1. Divide the shrimp into two equal portions. Cut one portion crosswise into thirds; cut the remainder in half lengthwise. Place in a medium bowl. 2. Pit the fresh apricots; quarter 6 of them and roughly chop the rest. (If using dried apricots, cover them ..

Combine milk, oil, vinegar, sugar, mustard and salt in jar; shake until well mixed. Alternate layers of apricots, pineapple and marshmallows in 8 or 9 inch pan. Cover marshmallows with sauce; top with layers of cheese and pecans. Cover; refrigerate for 24 ..

MAKING 1. Put the fruits, vegetables and nuts in a bowl. 2. Make a dressing by mixing oil, lemon juice and sugar. 3. Pour the dressing in the same bowl and mix well. SERVING 4. Make a bed of endive and serve the salad on it garnished with watercress

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble ..

Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..

Carefully mix cut-up fruit and apricot preserves. Sprinkle with pine

Dissolve gelatin in boiling water. Cut each apricot into 3 pieces. Combine fruits and marshmallows. Add 1 cup of combined liquid to gelatin and reserve remaining liquid. Chill until thickened and fold in fruits and marshmallows. Pour into a lightly oiled 12 x ..

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in I cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is ..

Cook radiatore according to package directions. Rinse with cold water. Drain. Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour.

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after

Planch and peel the apricots, then halve and remove the stones. Arrange the apricots in a glass serving dish. Crack the stones and remove the kernels. Chop the kernels. Mix together the soured cream, vinegar, sugar and salt and pepper to taste. Spoon this ..

Drain apricots, reserving juice. Dissolve gel atin in water. Heat apricot juice to boiling; add marshmallows. Remove from heat; stir until marshmallows are melted. Add lemon juice, salt and gelatin; cool. Add apricots. Chill until

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with

Dissolve gelatin in hot water. Add apricot nectar, marshmallows and Mandarin oranges; let

1. To prepare vinaigrette, place first 5 ingredients in a blender, process until blended. Add oil and poppy seeds, process until blended. 2. To prepare salad, place 1 cup watercress on each of 6 plates. Top each serving with 2/3 cup apricot slices and 1/2 cup ..

MAKING 1) Drain apricots and keep aside the juice. 2) Arrange the apricots in large flat dish and cover with cheese. 3) Add pecans over the top. 4) Mix together the reserved juice, sugar, flour, and egg. 5) Stirring the mix, gently cook till thick. 6) Add ..

Apricot Nectar Salad is a chill and serve salad and can be added to your party menu irrespective of the party theme. Pineapple, cream cheese and apricot nectar play the lead in this recipe.

Mix all ingredients; chill until set in 9 x 13 inch baking

Adapted from Sharp Microwave and Convection

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if ..

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and ..

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any

Dissolve gelatin in boiling water. Add cold water. Chill until thickened. Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento. Let stand to blend; fold into thickened gelatin. Pour into individual molds or 6 ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and ..

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Drain apricots, reserving 1 1/2 cups liquid. Puree apricots in blender or put through sieve. Heat apricot liquid to boiling; dissolve gelatin in hot liquid. Add apricot puree, orange juice and lemon juice. Stir well. Slowly pour carbonated beverage down side ..

MAKING 1) In a large bowl, put the mayonnaise and stir in the honey, yogurt, cinnamon and lemon rind. 2) Add seasoning to taste and then cover the mixture, Refrigerate for about 30 minutes. 3) Mix together the potatoes, lamb and apricots and fold the mixutre ..

Drain apricots and reserve syrup for other uses. Beat cheese, milk, and salt until light and fluffy. Stir in dates and stuff apricot halves with mixture. Put on salad greens and garnish each serving with a

Blend cheese, orange rind, and chopped cherries. Arrange salad greens .on 4 salad plates and put 3 apricot halves in center of each. Put cheese mixture around fruit and garnish with whole cherries and mint

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill till partially set; whip till fluffy. On low speed of mixer, beat in mayonnaise or salad dressing. Fold in celery. Arrange apricot and apple slices in a 5 to 5 1/2 cup mold; ..

GETTING READY 1) Use a food processor or blender container, to place 1/2 cup apricots and vinegar. 2) Cover the food processor and process to smooth. 3) Gradually pour in oil, while processing, until the dressing gets thick. 4) Add basil to stir in. 5) Season ..

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken, ..

MAKING 1) Thoroughly drain the fruit salad. 2) Cut the cranberry sauce on cubes of 3 1/2-inches each and add to the fruit salad. 3) Fold in the apricot pie filling, grapes and marshmallows 4) Thoroughly chill the salad mixture (for 4 to 5 hours). SERVING 5) ..

Drain fruit salad thoroughly. Cut cranberry sauce into 1/2 inch cubes and add to fruit salad. Fold in grapes, apricot pie filling, and marshmallows. Chill thoroughly, about 4 to 5 hours. Just before serving, stir in the chopped

Blend cheese, orange rind, and chopped cherries. Arrange salad greens on 4 salad plates and put 3 apricot halves in center of each. Put cheese mixture around fruit and garnish with whole cherries and mint

Have all fruits chilled (except bananas). Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual

Pour boiling water over gelatin and stir until dissolved; add fruit liquid and lemon juice, pour into a shallow pan, and chill in freezer 15-20 minutes until there is a 1" frozen border all round. Meanwhile, dice apricots. Scrape gelatin mixture into a bowl ..

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for ..

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for ..

This California Apricot Fruit Salad is truly versatile ! I have this strawberry and apricot dish for my dessert and sometimes as an accompaniment to my meat dishes ! Just try this California Apricot Fruit Salad and let me know if you like it

Mix all ingredients;

1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan. 2. Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2 teaspoon salt; pour ..

Dissolve Jello in hot water. Add Coke, cherries and

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill ..

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch ..

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes ..

MAKING 1.Take a 1 quart glass measuring pitcher, gently whisk eggs in it. 2.Put apricot nectar and lemon juice to the eggs and mix well. 3.Mix sugar, flour and salt. 4.Put the dry mixture slowly to the egg mixture and mix well. 5.Heat the ingredients for 7 ..

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of ..

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and ..

Mix and let stand to

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x ..

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If ..

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it!

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into ..

1. Mix eggs, apricot nectar and lemon juice in a 1 1/2-quart glass casserole. 2. Combine sugar, flour and salt and gradually add to liquid, stirring constantly. Cook uncovered in microwave oven 7 minutes at HIGH, or until thickened; stir occasionally. 3. Stir ..

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is ..

If desired, remove stems from spinach. In a large bowl combine spinach and apricots; set aside.In a 12-inch skillet heat oil over medium heat. Add garlic; cook and stir until golden 'brown. Stir in the vinegar. Bring to boiling; remove from heat.Add spinach ..

Cook the rice in boiling water for 30-35 minutes, until just tender. Drain and rinse with hot water. Put into a mixing bowl and set aside. Heat the butter and oil in a saucepan, add the walnuts and salt and fry for about 5 minutes, stirring the nuts around so ..

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad

MAKING 1) In a bowl, add cream, pecans, coconut and apricots. 2) Stir well. SERVING 3) Add the melon balls into sherbet or champagne glasses. 4) Top with the cream

MAKING 1. In a salad bowl, combine arugula and lettuce. 2. Over pear slices squeeze a little lemon juice to keep them from browning, arrange them on top of the lettuce and arugula and top with blue cheese crumbles. 3. To make the dressing, in a bowl combine ..

1. Score the skin of the duck breasts in lines Close together. Pat dr with kitchenpaper, then sprinkle with seasoning. Put in a frying pan, skin-side down, then gently heat until fat starts to run. increase heat, fry for 15 mins, draining off the fat as you ..

GETTING READY 1) Preheat the oven to 450°. 2) In a large skillet, melt the butter in 1 tablespoon of the olive oil over moderately high heat. 3) Add the pork to sauté by turning, until well browned all over, 7 to 10 minutes. 4) In a baking dish, transfer ..

Combine yogurt, preserves, herbs, lemon juice, mustard, lemon peel, salt and pepper in large bowl; stir until well blended. Add turkey, apples, celery and raisins; stir to coat. Adjust seasoning to taste with additional salt and pepper. Place lettuce leaf on ..

Combine first 4 ingredients; stir well. Spoon melon balls into sherbet or champagne glasses. Top with

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from

A delicious Side Dish, the Apricot-tangerine Mold completes your meal. Whether you are an amateur cook or a professional chef, I recommend the Apricot-tangerine Mold for the sheer joy of making it.

Stuffed apricots are favored by all, but these Cheese Stuffed Apricots are truly awesome, to say the least. Try out this simple and easy to make recipe for Cheese Stuffed Apricots and indulge in the goodness.

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Rinse apricots. In saucepan, cover apricots with 1 -inch water. Cover and simmer gently for 15 minutes. Drain, reserving 3/4 cup apricot liquid. In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves. Stir in ..

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and nuts. Line muffin pan with 12 paper bake cups. Spoon yogurt mixtvire into cups. Freeze till firm, about 2 hours. Remove bake cups from salads; let stand at room ..

Rinse the apricots under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the white wine and an equivalent amount of water. Microwave, uncovered, on HIGH for 5 minutes. Place the onions, garlic and carrots in a casserole. Add the ..

Combine first 4 ingredients. Cook and stir over medium heat till gelatin dissolves. Stir in apricot nectar; chill till partially set. Add egg whites; beat till fluffy. Chill till partially set; fold in whipped cream. Pile into 6-cup mold; chill

GETTING READY 1) Discard the stems from the rigs. MAKING 2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together. 3) Cook over simmering heat for 7 minutes until the fruit begins to plump. 4) Take off from ..

Trim the artichokes by peeling the stem until all woody matter has disappeared. Pull off all the tough outer leaves until you reach the pale green ones. Cut off about 2.5 cm from the top of the artichoke. Cut the artichoke vertically into 4 and cut or pull ..

GETTING READY 1.Discard the green leaves of cauliflower and break it into small florets. MAKING 2.Mix the cauliflower with bacon, tomatoes, green onion, cheese, pimiento stuffed olives and mayonnaise. SERVING 3.Seve in a

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt ..

Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Put the duck breast into the hot dish, skin side down. Season the top side of the meat with salt and pepper and spread it with half of the ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Divide the watercress among 6 serving plates. Put 2 apricot halves on top of the watercress on each plate, then lay over the Parma ham. Whisk together the ingredients for the dressing and drizzle over the apricots and

Cover the apricots with 2 cups (400 ml/14 fI oz) of hot water and microwave on HIGH for 10-12 minutes until swollen and soft. Roll the ham slices and arrange in a dish. Dot with butter. Cover and microwave on HIGH for 2 minutes. Pour the rum into a cup and ..

MAKING 1. In a medium saucepan add water and boil. 2. Add quina while stirring. Simmer 10 minutes. 3. Turn the heat off. Let quinoa rest in the covered pot for 10 minutes, so that the additional water is absorbed. 4. Transfer the quinoa to a salad bowl and ..

1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil. 2. in a bowl, whisk the egg whites until stiff. Gradually whisk in the caster sugar a little at a time and continue ..

1. Boil the kettle and tip the couscous into a heatproof bowl. Rub in the harissa with your fingers, then stir in the apricots and ground coriander. Pour over 2 1/2 tbsp boiling water, cover, then leave the couscous to swell for 5 mins. 2. When the couscous ..

In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic. For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger. Cover and shake well. Pour the dressing over the bean mixture; ..

GETTING READY 1) Drain and chop apricots reserving the syrup. MAKING 2) Add water to syrup to make 2 cups. 3) In a saucepan, pour syrup and let it boil. 4) Dissolve in gelatin, remove from heat, and stir in apricot nectar. 5) Chill the mixture till partially ..

Stir yogurt in carton to blend. Drain apricots; cut up fruit. Combine yogurt, apricots, sugar, and chopped pecans. Line muffin pans with 12 paper bake cups. Spoon yogurt mixture into bake cups. Freeze till firm. Remove bake cups from frozen salads; let stand ..

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party

The apricot whole wheat bread is a fruity and nutty bread baked with honey and milk. Flavored with nutmeg and cinnamon ,the apricot whole wheat bread is baked with whole bread flour and is delcious and

Rinse apricots. In saucepan, cover apricots with 1 -inch water. Cover and simmer gently for 15 minutes. Drain, reserving 3/4 cup apricot liquid. In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves. Stir in ..

MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In 8 individual molds, remove and place the apricot halves. 5) ..

Drain apricots, reserving syrup. Add vinegar and spices to syrup; bring to boiling. Simmer mixture for 10 minutes. Strain syrup and measure; add enough hot water to make 2 cups liquid. Pour over gelatin and stir until dissolved. Place apricot halves in 8 ..

Drain apricots, reserving syrup. Add next 3 ingredients to reserved syrup; bring to boiling. Simmer, uncovered, 10 minutes. Strain syrup and measure; add enough boiling water to make 2 cups. Pour over gelatin; stir till gelatin is dissolved. Chill till ..

Orange apricot ring is a lovely fruit ring made with orange gelatin with lemon-lime beverage to taste. The orange apricot ring is sweet with a hint of tang to it. chilled and served, this is a perfect summer

Combine all

Waldorf Chicken Salad received rave reviews at a dinner I served to a dozen guests. Thai Waldorf Chicken Salad is a perfect side dish or can even be a main course according to your preference. Check it

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add ..

In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the apricot jam, salad dressing and soup mix; pour over the chicken. Cover and simmer for 10 minutes or until juices run

MAKING 1. In a large mixing bowl, blend mayonnaise or salad dressing and apricot preserves. 2. In another bowl, beat cream until soft peaks are formed. 3. Add to apricot mixture and fold gently to mix. SERVING 4. Use Apricot Dressing for fruit

A easy apricot nectar cake for your tea time snack. Try it and you would love the baking experience.

Wash the apricots and halve them through the seam. Remove the stones. In a mixing bowl carefully toss together the flaked trout, cucumber dice, chopped onion, dill, lemon juice and olive oil, and season. Pile a spoonful of the salad on each apricot half and ..

Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually, ..

1. Remove any excess fat from the chicken legs. 2. Use a small sharp knife to carefully cut the flesh away from the thigh bone. 3. Scrape the meat away down as far as the knuckle. Grasp the thigh bone firmly and twist it to break it away from the ..

Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day. ..

Anything and everything gets better and delicious with fruits and the case is the same with this Creamy Fruit Pudding. A very incredible combination of fruits with whipped topping, this Creamy Fruit Pudding is an amazng dessert to die for. Give it a try and ..

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert.

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce ..

Cut apricot, halves into fourths; place in 4 cup mold or 8 individual molds. Heat reserved syrup, vinegar and spices until mixture boils. Reduce heat; simmer uncovered 10 minutes. Remove spices. Add enough hot water to hot syrup mixture to measure 2 ..

Drain apricots; reserve 1 1/2 cups syrup. Puree apricots in blender or put through sieve to make 2 cups puree. Combine reserved syrup, gelatin, and salt; heat to boiling; stir to dissolve gelatin. Remove from heat. Add apricot puree, orange concentrate, and ..

In a large bowl, stir together flour, cornmeal, and baking powder until well blended; set aside. In a medium-size bowl, combine egg, brown sugar, buttermilk, and oil; beat with a whisk until well blended. Add buttermilk mixture to cornmeal mixture and stir ..

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually, ..

GETTING READY 1) Poach apricots in the prepared sugar syrup. MAKING 2) For the pancake batter: In a bowl, sift flour and salt. 3) Add the egg and egg yolk and slowly stir in half the amount of milk. Mix well. 4) Add half the oil or butter, and then whisk in ..

GETTING READY 1. Preheat oven for 350°. 2. Grease a 9x5x3-inch loaf pan. MAKING 3. In a bowl cover apricots with enough boiling water and let it stand for 10 minutes. 4. Drain well and combine with 3 tablespoons sugar. 5. In a bowl sift together flour, 1/2 ..

In a large bowl, stir together flour, wheat germ, granulated sugar, baking powder, and baking soda until well blended. Stir in apricots and pecans; set mixture aside. In a medium-size bowl, combine oil, egg, egg white, and yogurt; beat with a whisk until well ..

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Place goat cheese on ungreased baking sheet and keep in oven when its just melting for about 2 to 3 minutes. 3) On four small salad plates arrange the lettuce leaves. 4) Gently mix vinegar and oil. 5) ..

In saucepan, cook onion and garlic in oil until onion is tender. Add remaining ingredients. Cover; cook over low heat 15 minutes. Stir now and