The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Combine in order given and place in refrigerator to

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

Dissolve jello in boiling water; add rest of ingredients. When firm top with the following topping. Topping: Mix ingredients together & cook until thick. When cool, add 1 cup cream, whipped (can substitute 1 pkg Dream Whip); spread over the firm

1. Drain and puree apricots in blender or through sieve. (Makes approximately 1 cup of puree.) 2. Combine water, gelatin, and salt in saucepan. Heat to boiling, stirring. Remove from heat. 3. Add lemon juice and apricot puree. Stir to mix well. 4. Add club ..

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after

Day before, if desired: 1. In saucepan combine 3/4 cup sugar and gelatin. Stir in 2 cups apricot nectar. Heat, stirring, until gelatin is dissolved. 2. In large bowl combine remaining apricot nectar and lemon juice; blend in gelatin mixture. Pour into fancy ..

Day before, if desired: 1. In saucepan combine 3/4 cup sugar and gelatin. Stir in 2 cups apricot nectar. Heat, stirring, until gelatin is dissolved. 2. In large bowl combine remaining apricot nectar and lemon juice; blend in gelatin mixture. Pour into fancy ..

1. Blend or process apricots until quite smooth. 2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree. 3. Whip cream until thick and fold into apricot mixture. 4. Pour into four lightly oiled ..

MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In 8 individual molds, remove and place the apricot halves. 5) ..

Drain apricots, reserving syrup. Add vinegar and spices to syrup; bring to boiling. Simmer mixture for 10 minutes. Strain syrup and measure; add enough hot water to make 2 cups liquid. Pour over gelatin and stir until dissolved. Place apricot halves in 8 ..

A delicious Side Dish, the Apricot-tangerine Mold completes your meal. Whether you are an amateur cook or a professional chef, I recommend the Apricot-tangerine Mold for the sheer joy of making it.

Drain apricots, reserving syrup. Add next 3 ingredients to reserved syrup; bring to boiling. Simmer, uncovered, 10 minutes. Strain syrup and measure; add enough boiling water to make 2 cups. Pour over gelatin; stir till gelatin is dissolved. Chill till ..

GETTING READY 1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any. 2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest, cut just enough to make ½ cup. Reserve the remaining syrup ..

Put unflavored gelatin and cold water in blender container; let stand to soften gelatin. Add orange-flavored gelatin and boiling water; blend at low speed until gelatins are dissolved. Add apricots. Blend till pureed. Add ice cream, a spoonful at a time, ..

Cut apricot, halves into fourths; place in 4 cup mold or 8 individual molds. Heat reserved syrup, vinegar and spices until mixture boils. Reduce heat; simmer uncovered 10 minutes. Remove spices. Add enough hot water to hot syrup mixture to measure 2 ..

This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them

Drain apricots and place a half in each custard cup. Press remaining halves through a sieve. Soften gelatin in 3 tablespoons apricot juice and dissolve over hot water. Combine dissolved gelatin, pureed apricots, rice and salt arid mix well. Fold in whipped ..

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a ..

1. Sprinkle gelatin over cold water in a small saucepan; stir until gelatin softens; heat, stirring constantly, until gelatin dissolves. 2. Drain apricots and reserve an apricot half for garnish, if you wish. Place remaining apricot halves in container of an ..

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained ..

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to

Introduce this Molded Apricot Salad to your yearning taste buds, and you will savor nothing else for a long time to come! Indulge in this Molded Apricot Salad as a Side Dish. The flavor of apricot is a treat to all those who love it.

A gelatin mold is a fine way to use apricots, plums, or peaches which are slightly underripe. Dissolve the sugar in the water. Add the lemon rind and boil for 5 minutes. Add the apricots and cook gently for 10-15 minutes; do not overcook. Lift the fruit out ..

Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually, ..

1. Drain apricots, measuring syrup. Add water to syrup to make 3/4 cup liquid. 2. Heat 1 cup water in a glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 3. Dissolve gelatin in boiling water. Stir in liquid. Chill until slightly ..

Drain apricots; finely chop enough to make lA cup; reserve rest. Mix 1 cup apricot syrup with pineapple juice; heat to boiling. Soften gelatin 5 minutes in water; dissolve in hot fruit juice. Add chopped apricots to half the gelatin; pour into small ring ..

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually, ..

Apricot And Raisin Mould recipe adapted from Marguerite Patten BBC cookery

1. In small bowl, pour boiling water over gelatin; stir to dissolve gelatin. Add apricot nectar and lemon peel; mix well. 2. Refrigerate until mixture is consistency of unbeaten egg white—about 40 minutes. 3. In small bowl of electric mixer, at high speed, ..

Dissolve gelatin in boiling water. Add whipped topping and let dissolve. Mix well. Add cold water. Refrigerate until thickened. Blend in sliced bananas, nuts, and pineapple tidbits. Chill overnight. Must be prepared a day

Put the apricots and the cinnamon into the water and simmer till the fruit is just tender. Don't let it get too mushy. This should take about 10 minutes. Drain the fruit from the syrup, slip off the skins and keep aside. Add the sugar and lime juice to the ..

Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves. ..

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the ..

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into ..

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange ..

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, ..

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture ..

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this ..

Drain the juice from the apricots and make up to 300 ml/1/2 pint (1 1/4 cups) with water. Reserve two apricot halves and slice the remainder. Dissolve the jelly (gelatin) in the hot water, then stir in the fruit juice. Pour into a shallow container and chill ..

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly ..

Orange apricot ring is a lovely fruit ring made with orange gelatin with lemon-lime beverage to taste. The orange apricot ring is sweet with a hint of tang to it. chilled and served, this is a perfect summer

GETTING READY 1) Drain and chop apricots reserving the syrup. MAKING 2) Add water to syrup to make 2 cups. 3) In a saucepan, pour syrup and let it boil. 4) Dissolve in gelatin, remove from heat, and stir in apricot nectar. 5) Chill the mixture till partially ..

1. Puree apricots with 1/2 cup pineapple juice in blender. 2. Combine gelatin, sugar, and salt in small saucepan. Add remaining 1/2 cup of juice. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. 3. Stir in pureed ..

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced

Combine first 4 ingredients. Cook and stir over medium heat till gelatin dissolves. Stir in apricot nectar; chill till partially set. Add egg whites; beat till fluffy. Chill till partially set; fold in whipped cream. Pile into 6-cup mold; chill

1. Drain and puree apricots in blender or through a sieve. This makes about 1 cup of puree. 2. Combine water and gelatin in saucepan. Heat until gelatin is thickened. Remove from heat. 3. Add lemon juice and apricot puree. Mix well. 4. Add water and mix ..

1. Sprinkle gelatin over cold water in a small saucepan; stir until gelatin softens; heat, stirring constantly, until gelatin dissolves. 2. Drain apricots and reserve an apricot half for garnish, if you wish. Place remaining apricot halves in container of an ..

1. Pour cold water into a heavy saucepan. Sprinkle gelatin over it. Stir over low heat until gelatin is dissolved. 2. Remove from heat. Add sugar and stir until dissolved..Mix in applesauce, apricot preserves, rum, and lemon juice. 3. Chill until mixture ..

This Apricot Sponge is terrific. Try out this delicious fruit mold for your next dessert and let me know if you like it. your suggestions for this Apricot Sponge are welcome

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved ..

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or ..

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining ..

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs. Cover the apricots with 1 1/4 cups of water, bring ..

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

Follow instructions on jello package and add additional ingredients. Pour into jello mold and

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity ..

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded ..

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

1.Dissolve jello in water. 2.Add salt and lemon juice. 3.Chill jello, salt and lemon juice until syrupy. 4.Add mayonnaise, mashed avocado & whip until smooth. 5.Add celery and nuts. 6.Fold in whipped cream. 7.Pour into a 1-quart mold and refrigerate until ..

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made ..

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise ..

Dissolve jello in boiling water. Add other ingredients and pour into greased mold. Let set all day or overnight before serving. Good served with peach jello that has had orange slices added and hot

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Dissolve gelatine in water. Mash or dice peeled eggs. Add mayonnaise, gelatine, salt and pepper. Mix well. Add remaining ingredients. Stir and pour into a greased angel cake pan or jello mold. Refrigerate for 1 hour or

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5) ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

Ginger pineapple mold is a spiced fruit mold made with canned pineapples and apricot gelatin. Flavored with ginger ale along with fresh ground ginger, the ginger pineapple mold has a zippy and ticklish taste to it. Chilled and unmolded to serve, it can be ..

1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth. 2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into mango mixture, fold in cream, until combined. 3. Pour mixture ..

Pour boiling water over prunes and apricots in a saucepan. Return to boiling, cover, and simmer about 45 minutes, or until fruit is tender. Drain and reserve 1 cup liquid. Set liquid aside until cold. Remove and discard prune pits. Force prunes and apricots ..

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill ..

Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold

Heat apricot nectar to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in orange and lemon juices. Chill until gelatin is slightly thicker than thick, unbeaten egg white. Stir in the fruit. Turn into 6 individual molds. Chill ..

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften. Add sugar; place over low heat and stir until gelatin and sugar dissolve. Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture. Spoon ..

MAKING 1. In a bowl, add unflavored gelatin in 1 cup cold water. 2. Soften the gelatin in the water. 3. Place the bowl on a pan containing hot water and stir till the gelatin is dissolved. 4. In another bowl, add the cottage cheese and cream cheese. 5. Beat ..

GETTING READY 1) Add gelatin in 1/4 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) In a bowl add cottage cheese and cream cheese and beat until fluffy. 3) There might be a few small lumps remaining. 4) Mix celery, ..

Ring Mold With Exotic Fruits has a very delightful taste. The honey, with sugar cane syrup gives the Ring Mold With Exotic Fruits a perfect

GETTING READY 1. On a double boiler add sugar, salt, milk and rice. Combine well. 2. Cook on boiling water for 75 minutes till rice is tender, keeping the boiler covered. Stir in between so that the rice does not stick to the boiler. MAKING 3. In a small ..

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

MAKING 1) Drain the apricots, keeping aside the syrup. 2) In a saucepan, add the reserved syrup and boil. 3) Add in the gelatin and stir till dissolved. 4) Stir in 1/2 cup water and stir. Keep aside to cool. 5) Fill the apricot halves with cottage cheese and ..

Drain canned apricots, reserving juice. Dissolve gelatin in hot waterand add 1/2 cup apricot juice and lemon juice. Chill until slightly thickened. Whip with egg beater until fluffy and thick. Chop the drained apricots and fold into mixture. Pour into 4 ..

Apricots bavarian are sweet and gelatinous desserts made with apricot nectar. The cooked nectar along with gelatin and lemon juice is combined with whipped cream and layered over a plain gelatin layer. Chilled and served with springs of fresh mint and fruits, ..

Apricot Velvet is an easy to try recipe. If you like experimenting, then here is your chance to try out something different!

Drain apricots and crushed pineapple, reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots, pineapple and marshmallows. Pour into 8x12-inch pyrex dish. Chill until firm. Combine sugar, flour, egg, ..

Apricot Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

Drain apricots, reserving syrup. Puree apricots in electric blender. Add enough water to reserved syrup to make 1 1/2 cups. Combine reserved syrup, gelatin, and dash salt; heat to boiling, stirring to dissolve gelatin. Remove from heat. Add concentrate and ..

Whip cream until just stiff. Mix lemon juice and apricots. Fold into cream. Turn into trays and freeze with setting at coldest point, or turn into mold and freeze. Unmold, and garnish with apricot halves and

GETTING READY 1) Lightly coat a 7-cup bread mold with butter 2) In a bowl, place water and soak the apricots in it. 3) In another bowl beat together egg, oil, sugar, orange juice, and salt, until light and fluffy. ..

Puree apricots in blender or food processor. Set aside. In medium bowl beat egg yolks, sugar and salt until thick and lemon-colored. Blend in preserves, lemon juice and reserved apricot juice. Microwave at 50% (Medium) 5 to 7 minutes, or until thick, stirring ..

Drain apricots, reserving syrup. Combine butter, 3 tablespoons reserved syrup, and 1/3 cup brown sugar. Heat till butter melts and sugar dissolves. Pour into a greased 5-cup ring mold. Sprinkle coconut evenly over. Prepare cake mix according to package ..

Dissolve gelatin in boiling water. Add cold water. Chill until thickened. Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento. Let stand to blend; fold into thickened gelatin. Pour into individual molds or 6 ..

Dissolve gelatin and salt in boiling water. Stir in remaining ingredients. Chill until thickened. Pour into 3 or 4 cup mold or individual molds. Chill until firm about 4

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with

Soften gelatin in cold water. Heat apricot puree to boiling, add sugar and softened gelatin, and stir thoroughly until dissolved. Cool until mixture becomes thick and syrupy. Whip thoroughly chilled cream or evaporated milk, using chilled bowl and ..

Soften gelatin in cold water and lemon juice. Dissolve gelatin in a pan over hot water. Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored. Add pureed apricots to egg mixture together with cognac, vanilla, and ..

MAKING 1) In a saucepan heat apricot nectar. 2) Soften gelatin in cold water. 3) Stir in sugar, salt and gelatin and stir until dissolved. 4) Pour the mixture over egg yolks. 5) Cook over very low heat for about 2 minutes until slightly thickened. 6) Cool ..

Drain apricots, reserving 1 1/2 cups syrup. Puree apricots in sieve or blender. Heat reserved syrup to boiling; dissolve gelatin and dash salt in syrup. Add puree, juice concentrate, and lemon juice; stir till concentrate is melted. Slowly pour carbonated ..

1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves. ..

MAKING 1) On a chopping block, place the dried apricots. 2) Measure the all-purpose flour and sprinkle 1 tablespoon of the flour all over the apricots. 3) Into the flour, dip a cutting knife and chop the apricots finely. Keep flouring the knife often to ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with ..

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if ..

Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3 cup mold. Chill until firm. Unmold and garnish with frosted fresh grapes and green leaves, if

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If ..

Roll 1 part Potato Refrigerator Dough (page 139) into 15 inch circle; place over greased 9 inch ring mold. Fit dough into ring mold (outer edge of circle will come to rim of mold). Spoon Cream Cheese Filling (below) on dough. Lap edge of circle over filling; ..

Dissolve raspberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Chill till partially set (consistency of unbeaten egg whites). Fold in raspberries. Dissolve apricot gelatin in 1 cup boiling water. Add sherbet by spoonfuls, stirring till ..

Barley With Apricots And Raisins is an easy yet delicious dessert recipe. Try this Barley With Apricots And Raisins; I am sure you will get a lot of

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let

Apricot Ribbon Ring is another favorite of the kids at home and is rich with the flavors of apricot nectar and pineapple. Check out the recipe of this yummy Apricot Ribbon

Soak the apricots in wine or apple juice overnight. Next day, add honey, then cook fruit in the soaking liquid. Puree in blender, adding more water if necessary. In the top of a double boiler, beat egg yolk. Gradually add cream and set over hot water. Cook ..

Drain apricots; reserve 1 1/2 cups syrup. Puree apricots in blender or put through sieve to make 2 cups puree. Combine reserved syrup, gelatin, and salt; heat to boiling; stir to dissolve gelatin. Remove from heat. Add apricot puree, orange concentrate, and ..

MAKING 1) Heat the apricot nectar and add the sugar, salt and gelatine which has been softened in cold water beforehand. 2) Stir well till all the ingredients have completely dissolved. 3) Pour the mixture all over the egg yolks. 4) Over very low heat, cook ..

Drain apricots, reserving 1 1/2 cups liquid. Puree apricots in blender or put through sieve. Heat apricot liquid to boiling; dissolve gelatin in hot liquid. Add apricot puree, orange juice and lemon juice. Stir well. Slowly pour carbonated beverage down side ..

Soften gelatin in fruit juice. Combine in blender egg yolk, honey, apricots, stock, lemon juice and Fruit Rind, and blend until smooth. Turn mixture into saucepan. Bring to boil. Remove from heat and add gelatin. Chill until it begins to set; then fold in ..

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill till partially set; whip till fluffy. On low speed of mixer, beat in mayonnaise or salad dressing. Fold in celery. Arrange apricot and apple slices in a 5 to 5 1/2 cup mold; ..

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add ..

Fresh Apricot Gateau is in my favourite dessert list. The vanilla extracts and fresh apricots gives the Fresh Apricot Gateau a delectable

Preheat the oven to 350 degrees. Combine the dried apricots and the cold water in a small saucepan and bring to a boil over medium heat. Cover, reduce the heat to low, and simmer for 20 minutes. Remove from the heat and pour into the bowl of a food processor ..

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into ..

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

Dissolve gelatin and sugar in boiling water. Add cold water and wine. Pour into individual molds. Chill until firm at least 3

DISSOLVE gelatin in boiling water. Add cold water. Pour into individual ring molds or 6-ounce custard cups. Chill until firm, about 2 hours. TINT coconut as desired with food

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an ..

This yummy Christmas Garland Jell O recipes is definitely gonna be of help to you. When I had to host a sudden birthday party last year I simply used this Christmas Garland Jell O recipes to put out a tempting dessert. Just check it out!

Combine apricot nectar and gelatin in a small saucepan; let stand 1 minute. Cook over me dium heat 1 minute or until gelatin dissolves. Drain pineapple, reserving 1/2 cup juice. Stir 1/2 cup pineapple juice and lemon juice into apricot mixture. Chill. Add ..

Drain apricot halves, reserving 3/4 cup liquid; halve apricot halves and set aside. In saucepan combine gelatin, sugar, and salt; stir in reserved apricot liquid, milk, and beaten egg yolks. Cook and stir over low heat till gelatin and sugar dissolve. Remove ..

My longing for Apricot Bavarian Cream strengthened during high school days. I just love Dessert recipes and this dish is my only favorite amongst them. The key ingredient in Apricot Bavarian Cream is Fruits. It is highly recommended to try out this great ..

Soak apricots in the water for 30 minutes. Combine egg, oil, sugar, orange juice, and salt. Beat until light and flurry. Stir in apricot-water mixture and nuts. Sift together the flour, baking powder, and soda. Stir into the beaten mixture only until well ..