Apricot Jam Jelly Recipes

MAKING 1. Remove skin form peaches or apricots and take out their stones. 2. In a bowl, mash fruit and add acid and sugar and stir well. 3. Keep it aside for 20 minutes and stir it occasionally, and stir in pectin for 3 minutes. 4. Spoon the mixture into... - 31.3225

MAKING 1. In a large saucepan, put together sugar and apricots; boil for about 20 minutes. 2. Stir in drained pineapple and bring the mixture back to boiling. FINALISING 3. Into hot sterilized jars, ladle jelly leaving 1/8 inch empty on top of the jar. 4.... - 31.8293

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites... - 44.1417

MAKING 1. In a large kettle, put together sugar and fruits in equal weights; mix and boil until consistency is as desired. FINALISING 2. Into hot sterilized jars, ladle jelly leaving 1/8 inch empty on top of the jar. 3. Using a clean and dry kitchen towel,... - 30.5037

GETTING READY 1. In a large saucepan, place apricots and cover with 2 cups of sugar; let it stand for 8 hours. MAKING 2. Into the saucepan, add remaining sugar and boil gently until mixture is thick; using a spoon mash apricots while cooking. 3. Remove pan... - 32.1737

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan. MAKING 3 Place a crepe on a work surface, spotted side up. 4 Place a heaping tablespoon of the... - 37.5484

GETTING READY 1) Preheat the oven to 350°. 2) Sprinkle the yeast and pinch of sugar into the lukewarm water. 3) Let the mixture stand for 2 or 3 minutes, then stir it to dissolve the yeast. 4) Set the container in a warm place for 2 or 3 minutes, or until... - 45.1845

GETTING READY 1) Sprinkle yeast and a pinch of sugar into the lukewarm water. 2) Let it stand for 2 to 3 minutes; stir it to dissolve the yeast. 3) Set in a warm area—such as an unlighted oven—for 2 or 3 minutes, or until the yeast forms bubble... - 46.8102

In a medium bowl, mix flour, 1 egg yolk, sugar and butter to make a dough. Press dough into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. On a floured surface, roll out pastry dough to a 20x14-inch (50x35-cm) rectangle. Roll out... - 38.7822

GETTING READY 1. Preheat oven. MAKING 2. Make pastry and line tart molds with it. Bake until firm. 3. To prepare cream, in a heavy-bottomed saucepan keep yolks. 4. Add 1/2 cup sugar to it and beat with wire whip. 5. Beat for 2 minutes. 6. Add flour and hot... - 46.1213

MAKING 1. In a salad bowl, combine arugula and lettuce. 2. Over pear slices squeeze a little lemon juice to keep them from browning, arrange them on top of the lettuce and arugula and top with blue cheese crumbles. 3. To make the dressing, in a bowl combine... - 39.758

1. Brush each drumstick with the jam, then roll in the flour. Coat with the beaten eggs, then roll in the combined extra flour, salt and polenta, and coat well. 2. Deep-fry drumsticks until golden and cooked through (about 20 minutes). - 31.6648

MAKING 1. In a small pan boil jam or jelly with 2 tablespoons water for 1 minute. 2. With a pastry brush, glaze mixture over the Croissants. 3. In a pan boil corn syrup and 1 tablespoon water for 1 minute. 4. Take off heat and add cognac and lemon juice. 5.... - 37.996

MAKING 1. In a pan, add the brown sugar, peppercorns and vinegar and heat it till the sugar dissolves; keep stirring 2. Add in the apricot preserves and allow to cook gently till the apricot melts 3. In a bowl, combine cornstarch and water into a smooth... - 36.3144

Soak bread crumbs in sherry and lemon juice. Beat egg yolks until light. Gradually beat in 1 cup sugar; beat until mixture is thick and lemon-colored. Beat in bread crumbs, 3/4 cup of the almonds, and the baking powder. Beat the 5 egg whites with salt until... - 46.4365

MAKING 1) In a bowl, combine together flour, baking powder, salt and 1/4 cup sugar and cut in shortening until coarse meal. 2) Add egg and milk and mix it with the flour mixture to make dough. 3) Take a greased 8x12x2'' baking dish and spread the dough into... - 45.5106

Method Set oven at moderate (350°F). Grease pan; line base with a circle of wax paper, and grease this also. Sprinkle pan with sugar, then with flour. For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar. Stand bowl over... - 23.9979

1. Wipe pork with damp paper towels. Sprinkle all over with 1/2 teaspoon salt and 1/8 teaspoon pepper. 2. Pour boiling water and vinegar into an oval Dutch oven (about 8-quart size). (Or use a heavy kettle, large enough for roast and liquid to almost cover,... - 39.8534

1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper. 2. Prepare cake mix, following label directions; spread batter evenly into prepared pan. 3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 24.345

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough... - 45.1579

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2527

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2045

1. Preheat oven to 350F. 2. In large bowl, beat egg slightly with fork. Stir in milk, bread crumbs, salt, pepper, and marjoram. Add chuck; mix until combined, using hands if necessary. 3. With moistened hands, shape mixture into 4 to 6 individual loaves. 4.... - 36.2946

1. Heat oven to 375°F. Line a jelly-roll pan with foil. 2. Combine butter and jam in a large bowl and microwave until melted, 15 to 20 seconds. Stir and cook 5 to 10 seconds longer, if necessary. Stir in cinnamon, allspice, and salt. Add squash; stir gently... - 25.8129

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside. MAKING 3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6077

To Make Pastry: Preheat oven to 325°F. Line a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan with heavy-duty foil, leaving 2 inches overhanging on each short end. Grease the foil. Place butter in a 4-cup microwavesafe measuring cup, cover with a paper towel, and... - 40.5468

GETTING READY 1) Set the oven temperature to 350°F before roasting. 2) Using the tip of a small sharp knife, make deep slits in the pork loin. MAKING 3) Fill the slits with garlic slivers. 4) In a shallow roasting pan, place the pork and then keep it... - 43.0316

1. Preheat oven to 375°. Lightly coat 15 x 10-inch jelly-roll pan with nonstick cooking spray. 2. Stand apples upright and carefully core each apple from top to within 1/2 inch of bottom. Cut 1/4-inch-thin slice from top. Fill cavities with mixed dried fruit... - 36.4884

GETTING READY 1. Into a large microwaveable bowl, sieve the flour and salt. 2. In a measuring jar, warm the milk in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. MAKING 3. Place the bowl... - 44.1874

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Use circles of wax paper to line two 9-by-1 1/2-inches round cake pans. MAKING 3) Melt chocolate in the top of a double boiler, stirring occasionally with a wooden spoon. 4) Take a small... - 46.5081

Rub the turkey, inside and out, with salt and pepper and set it to one side while you make the stuffings. To make the pumpkin stuffing, melt the butter in a saucepan. Add the onions, pumpkin and carrots and fry until the onions are soft but not brown. Stir in... - 43.9483