Apricot Hazelnut Bar Recipes

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Fruit And Nut Bars

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin. 5. Press the mixture into it. 6. Bake for... - 46.4582