-
Home
- »
Recipes
- »
Asian
- » Apricot Glazed Shrimp Stir Fry
Apricot Glazed Shrimp Stir Fry Recipes
Enjoy our collection of apricot glazed shrimp stir fry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot glazed shrimp stir fry recipes.
SL: 34
Apricot Glazed Duck
Planning to serve a delicious duck dish for dinner. Here's a recipe that you can use. Watch the chef share this must try recipe of Apricot Glazed Duck. We bet you are going to love it. - 99.6725
Apricot Glazed Pork
MAKING
1) Take a wok or 12 inch skille and heat it.
2) Add some oil and rotate the wok to coat its sides.
3) Put pork and stir fry until it is brown.
4) Now, add vegetables and stir-fry... - 34.1443
Apricot Glazed Salmon
Are you fond of salmon? Here is a great recipe that you will fall in love with. Watch the chef share a detailed procedure to prepare this delicacy. The dish is a great blend of flavors and should not be missed. - 100.101
Orange And Basil Glazed Shrimp
1. For sauce, in a small mixing bowl stir together the orange juice, cornstarch, basil, salt, and crushed red pepper. In a large skillet heat butter or margarine and peanut oil over medium-high heat. Add shrimp and garlic; cook and stir for 2 to 3 minutes or... - 32.4865
Shrimp With Apricot Sauce
GETTING READY
1. Leaving shell on tail, remove rest of shell from each shrimp.
2. Devein shrimp rinse in cold water and drain well on paper towels.
MAKING
3. In medium bowl, with rotary beater, beat eggs slightly.
4. Add milk, flour, cornstarch, baking... - 44.0632
Apricot Glazed Seafood Kebabs
Skewer the seafood with water soaked bamboo skewers alternating the salmon, shrimp and scallops.
In a sauce pan boil the apricots in the water for 5 minutes.
Transfer apricots to a food processor and puree.
Reserve the water.
Stir the sugar and mustard into... - 42.5404
Sauteed Tangerine Shrimp With Peas
Looking for some nice comforting winter dinner recipe? Take a look at this absolutely scrumptious sauteed tangerine shrimp recipe with peas, parsley and clementine. This is definitely a succulent dish to impress your guest with your culinary skills! - 97.3779
Glazed Shrimp Kabobs
GETTING READY
1. Thaw shrimp if frozen
2. Peel raw shrimp leaving tails on
3. Remove sand veins and wash
MAKING
4. Thread the following on metal or bamboo skewers which have been soaked a few minutes in water, a lime or lemon wedges, 2 shrimp, and another... - 43.3732
Glazed Banana Squash
GETTING READY
1.Peel the squash by using a vegetable knife or peeler.
2.Cut the peeled vegetables into cubes of 1/4th inch.
MAKING
3.Take an electric frying pan, set it on high and heat butter in it.
4.Stir in squash and 2 tablespoons water.
5.Stir well and... - 43.9961
Shrimp & Bacon Wrap
For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen. - 91.9053
Camarones A La Criollo
Let the good times roll with this classic Cuban favorite. A lip-smacking combo of shrimp and sweet tomato sofrito sauce served over rice, this no-fail Cuban recipe is indeed a win-win one. Very simple and very scrumptious, this one is worth a try. - 96.5439
Curry-fruit Glaze
Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft.
Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients.
Heat, stirring constantly,... - 29.7328
Caramelized Lemon Shrimp
In a small bowl, combine vinegar, water, fish sauce, cornstarch, salt, lemon juice and chili sauce.
Mix well to blend cornstarch.
If using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
In a wok or heavy skillet,... - 39.8245
Seafood Sizzling Rice
Defrost and rinse the shrimps.
Pat dry thoroughly with paper towels.
Marinate with the above marinade.
String the snow peas, then parboil.
Peel and slice water chestnuts.
Cut the abalone mushrooms into 1 inch (2.5 cm) pieces.
Put the mushrooms, snow peas,... - 42.0665
Apricot Sauce
MAKING
1. In medium skillet, stir pineapple juice into mustard until mixture is smooth.
2. Add remaining ingredients and heat, stirring over low heat, until jam is melted.
SERVING
3. Use on fried shrimp. - 28.9837
Apricots With Brandy And Cream
MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns... - 42.4654
Sausage & Apricot Topped French Toast
In a frying pan over medium-high heat, brown sausage links on all sides; push to one side of pan and discard all but 2 tablespoons of the drippings.
To drippings, add apricots and brown sugar; stir just until sugar dissolves and apricots look glazed.
Mix with... - 42.084
Curry Glazed Pork Chops
The Curry Glazed Pork Chops are my dinner favorites ! It takes just twenty minutes to bake the Curry Glazed Prok Chops. Even working moms can try them out on any day. What do you think?Please comment! - 42.0937
Glazed Peach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158
Curry Glazed Pork Chops
GETTING READY
1) Trim the excess fat from the chops.
MAKING
2) In a frying pan, add the chops and brown well.
3) Arrange in a single layer in a baking pan.
4) In the pan drippings, add the onion and saute till soft.
5) Blend in flour, brown sugar, curry... - 46.6931
Curried Shrimps With Boiled Rice
Method First prepare curry sauce: fry onion in butter until lightly brown.
Add curry powder to pan and fry 1-2 minutes more.
Remove from heat and stir in flour.
Add stock, return to heat and bring to a boil, stir- ring constantly.
Simmer sauce for 15-20 min-... - 25.5596
Kung Pao Shrimp With Cashews
1. Preheat oven to 325°F (160°C). In a flat pan spread cashews in a single layer; roast until golden brown (about 10 minutes), stirring occasionally. Remove and set aside.
2. In a small bowl combine soy sauce, vinegar, sugar, and sesame oil; set aside.
3.... - 33.128
Shrimp In Curry Sauce
GETTING READY
1) Peel and finely slice onion.
MAKING
2) In a saucepan, heat oil and stir fry onion.
3) Cover pan and saute onion until soft ensuring not to make it brown.
4) Mix curry powder and saute gently until brown.
5) Blend flour, cook for a few... - 44.2926
Prawn Shrimp Puffs
Clean the prawns, then mince (grind) them into a paste.
Fry the onion in the ghee or butter until brown.
Mix the coriander, turmeric and cumin with the cold water to form a paste, then add the same quantity of boiling water.
Stir the mixture into the onion... - 39.3219
Sweet And Sour Shrimp Dinner
GETTING READY
1. Halve the pineapple lengthwise, right through frond using a sharp knife
2. Leaving about ½ inch of the shell, slice the pineapple flesh in one piece.
3. Core and cut into chunks. Keep aside.
4. Thinly slice green pepper and onion. Keep... - 40.2307
Tempura Shrimp
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious. - 40.5829
Apple Pancakes
1. Sift flour and salt into a bowl. Make a well in the centre. Add egg, melted butter and 2 tablespoons milk. Whisk together, then slowly whisk in remaining milk.
2. Strain batter into a jug, cover and leave for 30 minutes.
3. Meanwhile, make the filling:... - 43.2706
Japanese Style Pizza
Prepare Okonomiyaki Sauce.
In a large bowl, combine cake flour, water, salt and baking powder.
Divide batter among 6 medium-size deep bowls.
Arrange eggs, cabbage and green onions on table for cooking.
Each guest receives a bowl of batter.
Stir 1 egg into... - 39.6712
Poussins With Wild Rice Stuffing
1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large frying pan. Add breadcrumbs and garlic and cook for 1 minute, stirring. Add rice herbs and apricots and mix well. Fill each poussin with stuffing.
2. Melt butter in a saucepan, add the jam and... - 31.9616
Barbecued Pork Kebabs
MAKING
1. In a small saucepan cook apricots in water 10 minutes such that softened and drain saving 1/2 cup liquid.
2. In small frying pan saute onion lightly in vegetable oi, stir in saved apricot liquid and seasonings and boil for 1 minute to blend... - 39.0862
Sherry Trifle With Ratafias
MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns... - 47.3972
Curried Lamb Meatballs With Fruit
For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls.
Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently.
Push to the sides of the pan.
Add... - 43.373
Celebration Seafood Pie
Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs.
Add the water and mix to a firm dough.
Knead lightly on a floured surface until the dough is smooth.
Chill in the... - 43.777
Curried Fish Pies
GETTING READY
1.Preheat the oven to 400 degrees.
MAKING
2.On a floures surface, spread out the dough and make 24 rounds of it.
3.Line 24 oiled patty tins with the rounds.
4.Poke the bottom of the tin using a fork.
5.In every tin, place the white fish and... - 46.8618
