Place lamb shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (20 to 25 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, cinnamon stick, coriander, ginger, cumin, and allspice. Lift lamb... - 45.0575

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce... - 47.6293

Pat chicken dry with paper towels. Toss 1 cup grapes with 2 tablespoons honey in small bowl. Place grapes in body cavity. Tie legs close to body and fold wing tips back or secure with skewers or cotton string. Place chicken, breast side up, on rac in roasting... - 35.0884

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In small bowl, mix together olive oil, garlic, lemon pepper and lemon juice and brush onto chicken with pastry brush. 3. In baking pan, place chicken and bake in oven 30 minutes. 4. In a medium... - 47.3147

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to... - 33.8517

MAKING 1) In a large frying pan, heat the olive oil. Put the onions and stir fry for about 1 to 2 minutes, till it softens. 2) Then, put in the chicken and stir fry for about 7 to 10 mins till it is cooked through and the onions have a golden hue. 3) Now,... - 42.914

Stir together the preserves, orange juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Wash and thoroughly dry the game hens. Season inside cavity with... - 25.5176

1. In a small saucepan, bring chicken stock and cumin to a boil. Stir in couscous, green onions, raisins and almonds. Remove from heat; cover and let stand 5 minutes. Fluff with a fork and serve. - 18.9396

1. In a medium size skillet, melt butter. Add chicken; saute for 2 minutes per side, until golden. Remove chicken from skillet. Set aside. 2. Add onion to skillet; saute for 3 minutes, until softened. 3. Add stock, raisins, apricots, prunes, orange rind,... - 35.8239

1. Preheat the oven to 190°C/375°F/ Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes, or until all the liquid has been absorbed. 2. Heat the oil in a frying pan, add the onion and cook over a medium heat until soft... - 39.7436

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a shallow, roasting pan, place the ham on the rack. 3) Stick the meat thermometer into the thigh region of the chicken. 4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162

Meat from bones, tearing into medium large pieces. Peel onion. Cut in half lengthwise and slice into long slivers. Saute onion and garlic in large skillet with olive oil over medium heat. Immediately add oregano and cook onion mixture until not quite... - 31.8751

Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast chicken as its sweet mellow flavours would gel well with a... - 41.8439

1. Bring 1/2 inch of water and 1/4 teaspoon of the salt to a boil in a medium skillet or large saucepan with a lid over high heat. Fit it with a steamer basket. Add carrots. Bringwatertoaboil, then reduce heatto medium-low and cook until tender, 10 to 15... - 28.7132

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.5009

MAKING 1. In a 2 cup liquid measure, mix apricot and water. 2. Cook at 450° F for 3-4 minutes until the mixture boils. 3. Reset oven to 250° F and cook for 3-5 minutes until apricots swell and become soft. 4. Let it sit for few minutes. 5. Drain the... - 44.8199

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside. In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 10 minutes or until chicken is done, turning once. - 22.7054

Preheat oven to 375°F (191°C). Drain apricots; reserve syrup for glaze. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet, melt 2 tablespoons butter or... - 42.3494

MAKING 1) In a small glass bowl, mix the preserves and browning sauce together and cook in the microwave for 1/2 to 1 minute. 2) In an oblong baking dish, arrange the chicken pieces with the larger pieces towards the edge of the dish. 3) Brush with 1/2 the... - 41.3697

Pound chicken fillets lightly with mallet, place in dish, add combined jam, chutney, mayonnaise, Worcestershire sauce, mustard and lemon juice. Marinate several hours or overnight refrigerated. Barbecue chicken until cooked through, basting frequently with... - 25.3741

Drain apricots, reserving 1/4 cup of the liquid. Cut apricots into 1/2-inch pieces. In a 10-inch skillet brown chicken on all sides in hot cooking oil. Drain. Add reserved apricot juice, water, onion, cardamom or coriander, bouillon granules, salt, garlic... - 40.3828

Combine pecans, preserves, melted margarine, orange juice concentrate and lemon juice. Combine half the sauce mixture with stuffing cubes and water. Stuff cavity of each bird. Truss birds. Pour half of the remaining sauce over hens. Brush with remaining sauce... - 30.7369

1. Remove giblets and neck from inside hens (reserve for another use if desired). Rinse hens; pat dry. Split hens along backbone and breastbone; set aside. 2. In 3-quart microwave-safe bowl, combine butter, onion and peppers. Cover with vented plastic wrap;... - 28.0219

1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes. 2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let... - 32.6303

GETTING READY 1. Start by preheating the oven to 350° F 2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use MAKING 3. In a pot, soak apricots in boiling water for 20 minutes 4. In a skillet, saute mushrooms, pecans,... - 44.0449

MAKING 1. In small bowl, combine Russian-Dressing, Onion Soup Mix and preserves. 2. With a fork, whisk lightly to blend. SERVING 3. Use this as a marinade or a glaze for chicken, spareribs and other meats. - 24.5929

MAKING 1) In a bowl combine all the ingredients well to make a smooth glaze. SERVING 2)... - 25.0989

Mix pork and onion in 1-quart casserole. Cover with vented plastic wrap and microwave on medium (50%), stirring every 3 minutes, until pork is tender, 9 to 12 minutes. Stir in remaining ingredients except spaetzle and parsley. Cover with vented plastic wrap... - 35.4321

1. Saute onion in butter or mar- garine until soft in a large skillet; stir in apricots, instant chicken broth, 1 teaspoon of the marjoram and water; heat to boiling. 2. Remove skillet from heat; stir in bread cubes until well blended; allow to cool while... - 33.6225

1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch chunks and place in a bowl. 2. Mix together the tomato puree (paste), honey, Worcestershire sauce and rosemary. Add to the chicken, stirring to coat evenly. 3. Alternating the chicken pieces and... - 33.4349

Chicken Majorca has a unique taste. If you love the combination of fruit with poultry meat with salad dressing then Chicken Majorca is the recipe you should try on. - 32.1915

1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown. 2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1... - 36.3218

GETTING READY 1) Soak the 8 wodden skewers in water. 2) Preheat the broiler at medium heat. 3) With a sharp knife, cut the chicken into thin slices. MAKING 4) In a separate bowl, combine honey, Worcestershire sauce and chopped rosemary. 5) Add chicken to the... - 39.5754

GETTING READY 1) Cook rice in salted boiling water until soften, drain and keep aside. 2) Skin the chicken. MAKING 3) In a... - 44.6091

Place chicken in deep bowl. Pour Italian dressing over chicken and turn pieces to coat well. Cover. Marinate at least 2 hours at room temperature, or overnight in refrigerator. Drain chicken and add apricot preserves to dressing. Mix well. Place chicken skin... - 30.0096

1. Preheat oven to 400°F. Smash and peel the garlic cloves and put into a shallow baking dish or casserole. Halve and thinly slice the onion. Quarter the dates and add them to the dish. Scatter the olives on top. 2. Peel 6 long strips of zest from the lemon... - 36.1063

In 1-quart casserole, combine onion, celery, water, bouillon, poultry seasoning and pepper. Cover. Microwave at High for 1 to 2 minutes, or until vegetables are tender-crisp. Stir. Add bread, apricots, prunes, raisins and almonds. Stir. Fill cavity of Cornish... - 47.432

For glaze, in a small saucepan stir together apricot preserves, white wine, and allspice. Cook, stirring occasionally, till heated through. Meanwhile, preheat the broiler. Thread chicken onto 8 skewers alternately with zucchini and pepper. Brush with glaze... - 38.3381

1. Remove giblets from body cavities of hens and save to simmer for soup. 2. Mix 1 teaspoon of the salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place the hens, breast-sides up, in a jelly-roll pan. Brush... - 34.6274

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients... - 41.8618

MAKING 1) Heat the oil in a 9-inch non-stick skillet. 2) Add the vegetables, garlic and pignolias and cook over moderate heat, constantly stirring, till the vegetables are tender-crisp. This takes about 2 minutes of cooking. 3) Add the water and broth mix and... - 44.3686

GETTING READY 1. Preheat the oven to 325°F. 2. Take a saucepan and boil the stock on medium heat. Remove the stock from heat and add the apricots and prunes. Let them soak in the hot stock for 15 min or until turns tender. Drain and reserve the stock. 3.... - 40.5928

Thread pieces of turkey, orange, pear, green pepper, and a crab apple onto four 10-inch skewers. In saucepan combine remaining ingredients; bring to boiling, stirring occasionally. Brush sauce over turkey and fruit. Grill about 4 inches above medium-hot coals... - 33.9142

In large heavy saucepan, melt margarine over medium heat; stir in carrots, and white and sweet potatoes until coated. Pour in stock and orange juice; cover and bring to boil. Reduce heat to medium low; cook for 15 to 20 minutes or until vegetables are barely... - 31.5388

Combine wine and 1/4 cup honey in small saucepan and bring to simmer. Add apricots and set sauce aside. Combine next 10 ingredients in large bowl. Drain apricots (reserve liquid), add to bowl and toss lightly. Stuff duck as full as possible; set remaining... - 39.2054

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6681

1. Preheat oven to 37 5F. Heat ham in oven 5 minutes to dissolve gelatine. Score ham. 2. Combine preserves with lemon juice, mixing well. Brush ham with apricot mixture. Bake 20 minutes, or until ham is heated through and glazed. 3. Meanwhile, make Eggs a la... - 40.6277

1. Place a large nonstick skillet over medium-high heat until hot. Add onion; saute 4 minutes or until tender. Add rice, cinnamon, cloves, and nutmeg; saute 3 minutes. Add broth and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 20... - 32.9059