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Apricot Glaze Recipes
Enjoy our collection of apricot glaze recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for apricot glaze recipes.
CA: 31
Apricot Glaze
Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 88.3625
Chicken With Apricot Glaze
GETTING READY
1) Wash and dry the chicken; coat with flour.
MAKING
2) In a large skillet, heat oil and margarine.
3) Brown each chicken piece.
4) After browning, coat the chicken pieces with apricot jam.
5) In a bowl, combine marjoram, lemon rind, soy sauce... - 47.6251
Chicken With Apricot Glaze
Rinse chicken and pat dry.
Set aside.
Combine flour and white pepper in a plastic bag.
Add one piece of chicken at a time and shake bag to coat evenly.
Set aside.
Place margarine and oil in a nonstick skillet over medium-high heat.
Add chicken pieces and... - 43.0414
Duck Glazed With Apricots
Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With Apricots! - 36.967
Curried Apricot Glaze
In saucepan combine apricots and 1 1/4 cups water.
Simmer, covered, till tender, about 20 minutes.
Do not drain.
In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally.
Stir in brown sugar,... - 36.0818
Apricot Glaze
MAKING
1) In a small saucepan, heat apricot preserve stirring continuously until melted.
2) Take the pan away from the heat.
3) In a small bowl, pass the apricot preserve through sieve.
4) In a same, place sugar and water, and heat, stirring several times, to... - 34.6845
Apricot Glaze
MAKING
1) In a saucepan, mix together jam, water, sugar and bring to boil.
2) Allow it to boil for 5 minutes.
3) In a cup, mix together cornsrarch and cold water,
4) Add the cornstarch mixture to the jam mixture and cook until the mixture is thick and... - 34.1524
Lemon Glazed Apricots
Preheat your oven to 375°F.place the apricot halves in an oven-safe flat dish.
Combine the lemon curd and ginger in a small bowl and spoon it over the apricots.
Sprinkle the sugar on top, and place the apricots in the oven for about 2 minutes, until just... - 33.8506
Apricot Glaze
GETTING READY
1) Prepare the cake well in advance.
MAKING
2) In a saucepan, over gentle heat, mix sugar and water.
3) Mix until sugar is dissolved
4) Bring the mixture to boil and summer until glaze hangs in from the spoon, takes 3-5 minutes.
5) Remove the... - 30.6855
Chicken With Apricot Glaze
Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes.
In the meantime, place the apricots in a food blender, and turn it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled... - 30.2773
Apricot Glaze
1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine.
2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. - 29.3011
Glazed Apricots
Combine water and marmalade in a small nonstick saucepan.
Heat and stir over medium heat until marmalade is melted.
Add apricots.
Reduce heat; then cover and simmer until apricots are tender and syrup is reduced and coats apricots (about 20 to 25... - 28.139
Apricot Glaze
MAKING
1.In a pan heat jam and water on medium flame.
2.Mix well and strain the mixture.
3.Put the mixture in the pan, stir in lime juice and salt.
4.Boil the mixture and cook until clear.
SERVING
5.Use as desired. - 26.4981
Apricot Glaze
MAKING
1. Take a large pan, add apricot jam, lemon juice and water and allow the mixture to slowly come to boil.
2. Lower the heat to simmer 5 minutes.
3. Using a sieve, strain the mixture. Transfer back to the pan and continue to boil gently for 5 more... - 26.3548
Apricot Glaze
MAKING
1 In a pan, add all the ingredients.
2 Cook gently and bring to a boil.
3 Pass through a fine sieve.
SERVING
4 Use as desired. - 26.0263
Apricot Glaze
In small saucepan, over low heat, melt apricot preserves.
Stir in lemon peel and juice; strain.
Refrigerate until ready to use. - 25.3828
Apricot Glaze
MAKING
1) In a small saucepan add preserves and rum to a boil over medium heat, stirring often.
2) Cook until mixture is very sticky for 2 to 3 minutes and reluctant to leave the spoon.
3) In a small bowl strain through a wire sieve, pressing hard on the... - 24.1695
Apricot Glaze
In a medium-size saucepan, combine apricots, lemon, and honey.
Heat slowly over low heat until honey is dissolved and fruit becomes juicy.
Put mixture into the container of a blender and blend at medium speed until completely pureed.
Return to saucepan and... - 23.8512
Apricot Glaze
MAKING
1. In small saucepan, over medium heat, stir apricot preserves until melted.
2. If preserves seem too thick, thin with 1/2 to 1 tablespoon hot water and strain.
SERVING
3. Use warm, on tarts. - 21.3163
Apricot Glaze
1. Boil the sugar and water together 10 minutes, stirring constantly until the sugar is dissolved. Let the mixture cool.
2. Melt the apricot jam, add the sugar syrup and stir in the flavoring. Mix thoroughly.
3. Use as a coating for small fancy cakes covering... - 19.6737
Apricot Glaze
In a small saucepan, stir cornstarch or arrowroot into water or orange juice. Add honey and bring to a low boil, stirring constantly. Continue to cook and stir until mixture is thick and clear. Set aside to cool.
Process sauce with apricots in a blender until... - 19.4979
Easy Apricot Glaze
With a spatula, strain apricot jam over a small saucepan.
Over low heat, melt jam.
Let cool 2 minutes.
Stir in water.
With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny,... - 19.4743
Apricot Jam Glaze
Combine all ingredients in small heavy saucepan; heat until jam is dissolved, stirring constantly.
Bring to slow, rolling boil; cook until thickened.
Strain through sieve. - 19.0295
Apricot Glaze
In medium saucepan, combine preserves, sugar, and 1/2 cup water; bring to boiling, over medium heat.
Boil, stirring, 5 minutes.
Remove from heat.
Press through sieve into a bowl.
Makes 1-1/2 cups. - 18.4192
Simple Apricot Glaze
Heat jam in saucepan; when it reaches simmering point, add curacao.
Spread while still warm over filled cases.
Makes 1 cup. - 17.9893
Easy Apricot Glaze
Heat preserves and water in a saucepan over low heat, stirring constantly, until mixture bubbles; heat and stir 2-3 minutes longer, press through a fine sieve, and cool slightly before using. - 15.8649
Apricot Glaze
Heat apricot preserves until very warm in a small saucepan.
Stir in apricot brandy.
Strain. (The glaze adds flavor and helps retain moisture.) - 14.6906
Apricot Glaze
Apricot Glaze has a fine taste. Apricot Glaze gets its desired flavor from apricot mixed with rum or orange juice. - 14.2176
Easy Apricot Glaze
Sieve apricot jam and water and bring to boiling-point.
Use to glaze the top of small cakes, and to stick almond paste to Christmas cakes, etc. - 13.8061
Apricot Glaze Recipes By Category
