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Apricot Gelatin Recipes
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Apricot Gelatin Mold
Dissolve gelatin in boiling water.
Add whipped topping and let dissolve.
Mix well.
Add cold water.
Refrigerate until thickened.
Blend in sliced bananas, nuts, and pineapple tidbits.
Chill overnight.
Must be prepared a day ahead. - 34.6782
Apricot Gelatin Mold
Drain the apricots on paper towel and reserve the liquid.
Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade.
Set aside.
In the top part of a... - 34.6153
Sparkling Apricot Gelatin
1. Drain and puree apricots in blender or through a sieve. This makes about 1 cup of puree.
2. Combine water and gelatin in saucepan. Heat until gelatin is thickened. Remove from heat.
3. Add lemon juice and apricot puree. Mix well.
4. Add water and mix... - 26.3067
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Gelatin Apricot Nectar Salad
Dissolve gelatin in hot water.
Add apricot nectar; mix well.
Cool.
Pour into 1 quart ring mold; chill until firm.
Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.7877
Apricot Gelatin Salad
Dissolve gelatin in boiling water.
Cut each apricot into 3 pieces.
Combine fruits and marshmallows.
Add 1 cup of combined liquid to gelatin and reserve remaining liquid.
Chill until thickened and fold in fruits and marshmallows.
Pour into a lightly oiled 12 x... - 29.9397
Apricot Pineapple Gelatin Salad
Salad:
1.Dissolve jello and marshmallows in 2 cups boiling water.
2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky.
3.Drain pineapple - reserve juice for topping.
4.Dice apricots and add apricots and... - 40.1048
Apricot Dessert Salad
The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.072
Apricot Pineapple Salad
Pour boiling water over gelatin and stir until dissolved; add fruit liquid and lemon juice, pour into a shallow pan, and chill in freezer 15-20 minutes until there is a 1" frozen border all round.
Meanwhile, dice apricots.
Scrape gelatin mixture into a bowl... - 38.5436
Chewy Walnut Apricot Candies
Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside.
In a heavy saucepan, combine the apricot nectar and 4 cups of sugar.
Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring... - 38.6614
Fruit Gelatin
Dissolve gelatin according to package direc tions; cool.
Fold in bananas and pineapple.
Chill until firm.
Top with sweetened topping. - 23.6004
Apricot Mousse
MAKING
1) Press the apricot halves through a wire sieve and reserve a few halves for garnish.
2) Measure the puree and level up to 2 cups with water, if needed.
3) In a bowl, combine the cornflour with the sugar and little apricot puree.
4) In a pan , cook... - 39.541
Orange Apricot Ring
Orange apricot ring is a lovely fruit ring made with orange gelatin with lemon-lime beverage to taste. The orange apricot ring is sweet with a hint of tang to it. chilled and served, this is a perfect summer dessert. - 32.3536
Apricot Chiffon
Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this... - 40.4122
