If you ever thought making an upside down cake is such a hard nut to crack then this Apricot Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, thisApricot Upside Down Cake will always remain a favorite, and... - 48.1459

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

Spray bundt pan with vegetable oil spray. Mix all ingredients and pour into pan. Bake at 350 degrees for 30 minutes. Best if it is slightly undercooked. - 25.4174

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and... - 38.2045

Preheat oven to 400 degrees. Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray. Sprinkle brown sugar on bottom of pan. Top with a layer of chopped apricots. Combine flour and baking powder in a mixing bowl. In... - 40.0819

This Apricot Cake is simply fantastic ! Try this layered cake with creamy apricot jam stuffing and garnished with apricots for your next dessert ! Tell me if you like this Apricot Cake. - 41.6479

Roll 1 part Potato Refrigerator Dough (page 139) into 15 inch circle; place over greased 9 inch ring mold. Fit dough into ring mold (outer edge of circle will come to rim of mold). Spoon Cream Cheese Filling (below) on dough. Lap edge of circle over filling;... - 29.1076

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479

In a large mixing bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic,... - 39.5148

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix... - 42.3869

This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee Cake. - 38.6074

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Melt 1/4 cup butter in square pan (9x9x2 inches). Sprinkle with brown sugar and cinnamon. Arrange apricot halves, rounded side down, in pan. Cream 1/2 cup butter with granulated sugar until light. Beat in egg. Sift dry ingredients and add alternately with... - 41.2609

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream butter and lemon rind, add sugar gradually; cream until fluffy. 3.Spread in 8x8x2 inch pan; arrange apricots and prunes on top. 4.Cream shortening, gradually add sugar;... - 44.6584

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube... - 43.5989

Wash and soak apricots in the warm water for 30 minutes or until fruit absorbs most of water. Melt butter in a 7-inch skillet with a handle that won't burn. Add the brown sugar and 1/4 cup granulated sugar, the corn syrup, and 2 tablespoons water from... - 40.881

Drain apricots, reserving syrup. Combine brown sugar, butter or margarine, and 1 tablespoon of the reserved apricot syrup; spread in a 9x9x2-inch baking pan. Sprinkle with coconut. Add enough milk (about 1/4 cup) to remaining apricot syrup to measure 2/3 cup... - 43.0097

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, puree apricot halves and lemon juice in electric blender at high speed until smooth, about 10 seconds. - 21.7077

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25... - 39.1016

The dried apricot cake is a vanilla flavored apricot cake. Delicious and comforting, the dried apricot cake is baked with eggs, flour and sugar with added shortening. This cake can be served with a dillop of whipped or with fruit syrup as I like it! - 47.0951

1. Melt butter or margarine; pour into a 9x9x2-inch baking pan. Sprinkle brown sugar over butter. Arrange pineapple slices and apricot halves in butter-sugar mixture; fill centers of pineapple slices with cherries. 2. Sift flour, baking powder, salt and sugar... - 35.4548

Apricot Tart has a Inimitable taste.The Cream and Pastry gives the Apricot Tart Astounding taste. must catch it - 29.7719

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed. Divide into 3 equal pieces. Roll out each piece into a strand approximately 14 inches long. Pinch the 3 strands together at one end. Braid the... - 31.8598

Blend apricots in blender till smooth, or press through a sieve or food mill. In fondue cooker combine sugar and cornstarch. Stir in apricot puree, cream, and lemon juice. Cook and stir till thickened and bubbly. Place over fondue burner. Spear cake cubes or... - 34.1168

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 42.4149

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with... - 36.1668

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts,... - 45.369

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

Combine first 5 ingredients. Add butter or margarine, and mix well. Reserve 1 cup mixture for topping. Pack remainder in bottom of 9-inch square cake pan. Bake 10 minutes at 350°F. Cover apricots with water. Simmer until tender, approximately 15... - 41.8574

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167

Prepare the Basic Roll-Up Recipe. Cool and unroll. In a small saucepan, mix together the preserves and water over low heat. The heat will help the blending process. Spread the apricot mixture evenly on the roll and roll up the cake, starting from the short... - 22.7473

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 42.2902

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). Place the apricots in an ovenproof dish and pour over the water. Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the oven. Cook the apricots for 40 minutes or until they are... - 45.4086

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until... - 44.0667

Force the dried fruits, nuts and orange sections alternately through a food chopper or grinder, using a coarse blade. (By alternating the dried fruits, nuts and orange sections as they go into the grinder or food chopper, it will require less mixing and will... - 40.6374

Few things appeal to the taste buds as much as a rich and moist fruit cake. The yummy goodness goes well with coffee and tea and is also a perfect dessert. Sue McMohan, cookery editor of Women's Weekly, shares a simple recipe to make everyone's favorite cake,... - 131.677

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831

Heat oven to 375°. Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25 minutes. Cool... - 37.4789

Combine apricot nectar and cornstarch in a small saucepan. Stir to dissolve cornstarch. Bring to a boil. Cook and stir until mixture is smooth and thick. Stir in lemon juice and lemon peel. Remove from heat. Allow to cool until pan can be set comfortably on... - 33.7564

Work the apricots into the risen dough by squeezing and kneading until evenly mixed. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Cover and let rise for about 1 hour in a warm place. Bake in the center of a moderately hot oven... - 23.4061

Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4842

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly oil a 900 ml / 1 1/2 pint / 3 3/4 cup pudding basin. Spoon in the syrup. 2. Drain the apricots and reserve the juice. Arrange about 8 halves in the basin. Puree the rest of the apricots with the juice and... - 34.6578

Blend the cake flour, sugar, baking powder, and salt in a mixing bowl. Make a well in the center of the dry ingredients and add the softened butter, eggs, and lemon peel. Beat until batter is smooth, about 5 minutes. Turn batter into a generously greased... - 40.8403

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Fruit Nut Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 41.1018

Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve. Let stand until foamy. Mix in butter, eggs, salt and remaining sugar. Add enough flour, 1 cup at a time, to form stiff dough. Cover and chill at least... - 43.1399

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound Cake. - 37.1856

Grease an 8-inch (20-cm) fluted oval or round cake pan. Preheat oven to 325°F (165°C). Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl. Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl... - 44.6408

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 38.6196

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second... - 45.0974

Pressure cook the apricots, water, and salt together for .15 minutes after the pressure has come up. If you haven't a pressure cooker, stew the fruit with 1 1/2 cups water for about 25 minutes. Put the mixture through a Foley food mill or blender until it is... - 26.1487

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

With a spatula, strain apricot jam over a small saucepan. Over low heat, melt jam. Let cool 2 minutes. Stir in water. With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny,... - 19.4813

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235

Combine apricots, water, sugar and lemon juice in a 1 1/2 qt.glass casserole dish. Cover and microwave 6 to 8 minutes. Stir once during cooking. Mash apricots with the back of a spoon until mixture thickens. Stir in coconut. Combine dry ingredients in a small... - 40.6427

Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds. Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes. Beat butter or margarine, remaining sugar and eggs together until fluffy. Stir in vanilla,... - 41.4932

Heat oven to 375°F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted margarine, then in sugar mixture. Place rolls sugar-side-up in prepared pan. With thumb, make... - 35.5042

Preheat oven to 350 degrees. Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Sprinkle pan with flour. Place cake flour, brown sugar, baking powder, salt, if using, applesauce or... - 44.3001

Preheat oven to 350°F (180°C). Soak apricots in sherry for 1 hour. Drain and discard sherry. Sift flour, baking powder, baking soda and salt together twice. Cream butter, lemon rind and sugar. Beat in eggs one at a time. Fold in fruits alternately with... - 42.652

Roll out the pastry, fit it into a 9-inch tart pan with a removable rim, and trim the edge. Brush the inside of the shell with some of the egg white. Chill the crust. Preheat the oven to 400° F. Puree the almond filling ingredients, with the egg yolk and the... - 42.3494

Grease one 5 1/2 cup ovenproof ring mold and one 10x31/2 x 21/2 inch loaf dessert pan; set aside. Stir together the flour and baking powder. In a mixer bowl beat the butter or margarine for 30 seconds. Add the sugar and beat till fluffy. Add the eggs, one at... - 42.4234

Cover prunes and apricots with boiling water; let stand for 10 minutes. Drain and cool. Remove pits from prunes; chop prunes and apricots. Combine dried fruits, nuts and candied fruits. Cream short- ening and honey together; add eggs, one at a time, beating... - 47.2321

Preheat oven to 350°F. Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for no-cholesterol recipe. Arrange apricots on top of cake. Heat apricot preserves until warm. Pour over apricot slices and cake. Refrigerate... - 30.1241

In a mixing bowl, cream the butter, sugar, eggs and honey. Combine dry ingredients; add to creamed mixture alternately with cream. Beat in the raisins, dates, apricots and pecans. Pack into two greased and floured 7-3/4-in.x 3-5/8-in.x 2-1/4-in.loaf... - 43.9833

Heat oven to 300°. Line loaf pan, 9 X 5 X 3 or 8 1/2 X 4 1/2 X 2 1/2 inches, with aluminum foil; grease. Leave apricots, dates, nuts and cherries whole; mix all ingredients thoroughly. Spread mixture evenly in pan. Bake until wooden pick inserted in center... - 39.1895

Heat oven to 300°. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease. Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake 1 hour 45 minutes or until wooden pick... - 38.7907

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 40.0001

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Chill for 2 days. Unmold. Slice thin to serve. - 30.375

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

In small bowl of electric mixer, beat egg until thick and lemon colored. With mixer at high speed, slowly add the oil, then the honey and vanilla. Combine flour, baking soda, and spices. Stir half of flour mixture into creamed mixture. Combine the rest with... - 41.1122

1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits. 2. Coat a baking sheet with nonstick cooking spray. Drop rounded... - 34.9833

1. In a large bowl, combine the flour, baking powder, nutmeg, and ginger, and stir to mix well. Add the honey, egg substitute, and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 3/4-x-3 1/4-inch loaf... - 33.8201

Place raisins and apricots in medium bowl. Pour 1/3 cup brandy into 1-cup measure. Microwave at High 15 to 45 seconds, or until heated. Pour over raisins and apricots. Set aside. Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish. Coat... - 50.2218

1. Mix all ingredients except graham cracker crumbs and Jelly Glaze. Grease 8-cup bundt cake dish; coat with graham cracker crumbs. Pour batter evenly into cake dish. 2. Microwave uncovered on medium (50%), rotating cake dish 1/4 turn every 5 minutes, until... - 29.4642

Chop fruit and place in a basin, pour over brandy, mix well, cover and stand overnight. Cream butter with sugar, add grated fruit rinds, essences, marmalade and melted chocolate; mix thoroughly. Drop in the eggs one at a time, beating well after each... - 36.6354

1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Power Level 5 for 27 to 35 minutes, or until cake pulls... - 30.7473

FRUITCAKE - 37.4522

Prepare pans by lining with 2 or 3 thicknesses of well-greased heavy brown paper; add layer of waxed paper. Chop candied fruits, dates and nuts coarsely. Mix fruits and nuts; set aside. Cream butter and sugar; add eggs, almond extract, vanilla and lemon... - 46.6131

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir... - 46.8618

Preheat oven to 350° F. Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, blend first six ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 35 to 45 minutes until... - 41.8116

In large bowl, combine walnuts, fruits and peels; mix well. In another large bowl, cream butter, sugar, salt and spices until fluffy. Beat in eggs. Add soda, molasses and flour; mix to moderately stiff batter. Stir in walnut-fruit mixture. Pack batter into... - 43.6453

1. Butter and flour baking pans (choices follow). 2. In a large bowl with mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until blended. Stir in applesauce and lemon peel. 3. In another bowl, mix 3 1/3 cups flour with baking soda,... - 37.3707

1. Grease an 8-cup fluted tube pan with 1 tablespoon softened butter and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Cook Cycle 1 (power... - 34.1078

Prepare two loaf tins, 9x5x3-inch size, by lining them with buttered parchment paper or brown wrapping paper. Let the paper extend above the long sides of the pan about 2 inches. Combine 1 3/4 cups whole wheat flour with the spices and salt. Cut all fruit... - 43.3598

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour... - 35.8262

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.709

Sieve the flour several times onto grease proof paper. With an electric mixer, mix the eggs and sugar on a high speed until thick and creamy. Sprinkle the flour over the top and fold in very gently with a metal spoon. Finally stir in the hot water. Grease two... - 40.5405

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60... - 36.9968

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3293

Prepare desired filling; set aside. Stir together flour, 2 tablespoons sugar, baking powder, and salt. Cut in 1/2 cup butter or margarine till mixture resembles coarse crumbs. Combine beaten egg and milk; add all at once to flour mixture. Stir just to... - 41.7996

Harvest Tart has a Different taste.The Sugar and Eggs gives the Harvest Tart Sizzling taste. - 42.8725

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8108

This California Apricot Fruit Salad is truly versatile ! I have this strawberry and apricot dish for my dessert and sometimes as an accompaniment to my meat dishes ! Just try this California Apricot Fruit Salad and let me know if you like it ! - 29.174

Wash, halve and stone the fruit and put into the preserving-pan with the water. If desired, crack a few of the stones, remove the kernels and blanch them by dipping in boiling water. Add the halved kernels to the pan. Simmer till tender and the contents of... - 23.9967

1. Slice angel cake crosswise once. 2. Prepare 1 envelope dream whip using 1/2 c. of the milk. 3. Mix in apricot food and spread over lower half of cake. 4. Prepare second envelope of dream whip, then mix in coffee, cocoa and icing sugar. 5. Place upper half... - 30.2482

Carefully mix cut-up fruit and apricot preserves. Sprinkle with pine nuts. - 17.664

Try this Fruit Sauce recipe. I am sure this tasty and irresistible mouth watering Fruit Sauce will surely give you a huge fan following! - 27.6701

1. Mix eggs, apricot nectar and lemon juice in a 1 1/2-quart glass casserole. 2. Combine sugar, flour and salt and gradually add to liquid, stirring constantly. Cook uncovered in microwave oven 7 minutes at HIGH, or until thickened; stir occasionally. 3. Stir... - 26.3952

Have all fruits chilled (except bananas). Combine all ingredients in large bowl. Garnish with lettuce and maraschino cherries or make individual servings. - 34.3871

In a small nonaluminum saucepan over medium-high heat, combine apricots and orange juice. Bring to a boil, then reduce heat to low, stirring frequently. As apricots become tender, mash them with back of wooden spoon. Cook about 20 minutes, or until all juice... - 35.3381

1. Combine apricots, lemon slices, raisins, and water in 3-quart casserole. Stir in sugar, tapioca, and cinnamon sticks. 2. Cook, covered, on Full Power for 20 to 25 minutes, or until boiling. Stir halfway through cooking time. Continue cooking, covered, on ... - 25.7929

In 3-quart casserole dish, combine roast, cider, water, sugar, cloves, cinnamon, salt and pepper. Cover wtih glass lid. TO HEAT BY TIME Set Power Select at HIGH for 12 minutes and LOW for 50 minutes. Halfway through heating time turn roast over. TO HEAT BY... - 46.185

Rinse apricots. In saucepan, cover apricots with 1 -inch water. Cover and simmer gently for 15 minutes. Drain, reserving 3/4 cup apricot liquid. In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves. Stir in... - 33.3731

Grease 9 x 1 1/2-inch round layer pan. Line with waxed paper and grease again. In small bowl with mixer at high speed beat eggs until fluffy. Gradually add sugar and salt; beat until mixture is doubled in bulk and mounds slightly when dropped from a spoon,... - 36.3368

Cheese lends a rich flavor to any cake and this fruit 'Cheesecake' is no exception. This fruit 'cheesecake recipe' is an easy one with simple instructions. Don't miss it! - 44.3059

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.5161

A easy apricot nectar cake for your tea time snack. Try it and you would love the baking experience. - 42.2824

Stew apricots in water until tender and liquid is absorbed. Put through ricer or sieve (there should be about 2 1/3 cups thick pulp), and cool. Cream butter. Add confectioners' sugar and beat until light. Add egg yolks, one at a time, and beat well. Beat in... - 42.2378

1) Sift together flour, soda, baking powder, salt and spices. Cream shortening with sugar, add milk and apricots. Mix in eggs, gradually combine dry ingredients. Fold in nuts. 2) Pour into greased 9x13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Top... - 27.9864

Slice cake horizontally into three slices and place base layer of the cake on a serving plate. With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl. Beat until smooth. Add cream, honey, and Strega or orange juice, and continue to... - 44.2509

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix... - 35.9973

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Fruit Spiced Short Ribs is a very tasty and different way to cook up spare ribs. I am right when I say this Fruit Spiced Short Ribs is wonderful. Everyone raves about it! - 37.8352

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009