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Apricot Duckling Recipes
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Apricot Sauced Duckling
Peel orange; scrape white membrane from peel.
Cut outer portion of peel into thin strips; set aside.
Lightly salt cavity of duckling.
Stuff loosely with orange, onion, and apple.
Skewer neck skin to back; tie legs to tail and twist wings under... - 38.5937
Apricot Honey Duckling
Truss the duckling and prick the breast all over.
Place on a rack in a roasting pan and roast in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for about 1 1/2 hours or until the duckling is nearly cooked.
Mix together the jam, honey and brandy.
Pour... - 31.8493
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Plum Glazed Duckling Apricot Rice
Thaw duckling, if frozen.
Preheat oven to 325°F (163°C).
Wash, drain and dry duckling quarters.
Sprinkle salt evenly over all sides.
Place on rack in shallow roasting pan, skin side up.
Bake until drumstick meat is tender, about 2 hours, turning several... - 44.1518
Braised Duckling With Apricot And Sausage Stuffing
Preheat the oven to 180Â°C (350Â°F).
Cut each duckling in half lengthwise.
Heat some cooking oil in a heavy bottomed frying pan or casserole and brown the ducklings.
In same pan saute sausage mince until lightly brown.
Place in the work bowl... - 40.6023
Barbecued Duck With Apricot Glaze
1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish.
2. Place rind and apricot preserves in food processor bowl, and blend into a puree.
3. Add orange juice, water, vinegar, cognac and salt... - 46.5723
From Roast Duckling Duck Pilaf
1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups.
3.Preheat teh oven to 350 degrees.
4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden.
5.Once... - 44.5217
Roast Duckling A L'orange
Rinse ducklings and pat dry with absorbent paper.
Rub cavities of ducklings with salt.
Prepare Apricot-Rice Stuffing and set aside.
Heat orange juice and butter together over low heat until butter is melted.
Remove from heat and, using a pastry brush, brush... - 35.526
Honey Basted Duckling
1. Remove giblets and neck from duckling (wrap and refrigerate to use in soup another day). With sharp knife and kitchen shears, cut duckling into quarters. Trim excess skin and discard fat from duckling pieces. Rinse duckling pieces with running cold water;... - 36.9201
Duckling California Style
1) Preheat oven to 350° F.
2) Make out serving-size pieces to cut duckling.
3) Season with salt and pepper.
4) In a skillet, sauté the duckling pieces in oil and garlic.
5) Drain the pan drippings.
6) Use a large casserole to place... - 46.2005
If easy cooking makes you feel good then how about trying this Duckling California-Style. The best part of this recipe for Duckling California-Style is that it's cooked in no time and literally leaves no mess. Yes, this recipe is just your type! - 44.6778
Fruit Stuffed Duckling
Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Duckling is clearly something we can easily cook at home. - 47.2917
Combine seasoned rice mix, water, dried fruit and onion in saucepan; cook as directed on rice package.
Clean ducks; wash, and pat dry.
Stuff ducks with rice mixture; fasten openings with toothpicks or metal skewers; lace shut with string.
Place ducks, breast... - 27.831