Apricot Duckling Recipes

Peel orange; scrape white membrane from peel. Cut outer portion of peel into thin strips; set aside. Quarter orange. Lightly salt cavity of duckling. Stuff loosely with orange, onion, and apple. Skewer neck skin to back; tie legs to tail and twist wings under... - 37.4261

Truss the duckling and prick the breast all over. Place on a rack in a roasting pan and roast in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for about 1 1/2 hours or until the duckling is nearly cooked. Mix together the jam, honey and brandy. Pour... - 29.8025

Preheat the oven to 180°C (350°F). Cut each duckling in half lengthwise. Heat some cooking oil in a heavy bottomed frying pan or casserole and brown the ducklings. Set aside. In same pan saute sausage mince until lightly brown. Place in the work bowl... - 39.3687

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.494

GETTING READY 1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups. 2.Keep aside. 3.Preheat teh oven to 350 degrees. MAKING 4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden. 5.Once... - 42.9585

Rinse ducklings and pat dry with absorbent paper. Rub cavities of ducklings with salt. Prepare Apricot-Rice Stuffing and set aside. Heat orange juice and butter together over low heat until butter is melted. Remove from heat and, using a pastry brush, brush... - 33.9454

1. Remove giblets and neck from duckling (wrap and refrigerate to use in soup another day). With sharp knife and kitchen shears, cut duckling into quarters. Trim excess skin and discard fat from duckling pieces. Rinse duckling pieces with running cold water;... - 34.7792

GETTING READY 1) Preheat oven to 350° F. 2) Make out serving-size pieces to cut duckling. 3) Season with salt and pepper. MAKING 4) In a skillet, sauté the duckling pieces in oil and garlic. 5) Drain the pan drippings. 6) Use a large casserole to place... - 46.3112