MAKING 1) In a cheesecloth or coffee filter, put the citrus peel, spices and ginger. Tie securely and put the ingredients in the bottom of a slow cooker. 2) Add the nectar and apple juice and cover the cooker. Cook over high heat for 1 hour and then over low... - 36.5708

1. Combine all ingredients in a 1 1/2 -quart glass bowl. 2. Set microwave oven at Time Cook (power level 10) for 6 minutes, and then Time Cook (power level 4) for 8 minutes. Strain into mugs. - 26.4002

MAKING 1. Slice lime and add to apricot syrup and refrigerate until required. SERVING 2. Fill two tall glasses, with crushed ice. 3. Pour the syrup over the ice, allowing lime slices to fall into the glasses. 4. Top with soda. 5. Serve immediately with a... - 29.6136

Combine all the ingredients and let stand at least twenty-four hours. The flavor is improved if the fruit is allowed to steep in cognac for upward of a week. - 25.2155

Pour apricot nectar into refrigerator tray; freeze until mushy. Spoon apricot nectar and ice cream into an electric blender container; add malted milk powder and lemon juice. Cover and blend until smooth and creamy. Pour into chilled glasses and serve... - 27.3822

Put the rum, apricot-flavored brandy, lemon juice, curacao, egg white and crushed ice into an electric blender. Whirl for 15 seconds on a low speed. Pour into a chilled glass and garnish with orange slice. - 28.5995

MAKING 1. In a food processor, process apricots until finely chopped and place them in a non-metal container. 2. Stir in wine, sugar and brandy and allow to stand with cover at room temperature 1 to 4 weeks. 3. Strain wine and pour into gift... - 32.4929

Heat pie filling and pour into an 8-inch pie plate. Slightly overlap cookie slices on top of filling around edge of pie plate. (Bake any remaining cookies separately for snacks.) Sprinkle cookies on filling with a mixture of the sugar and cinnamon. Bake at... - 30.0635

Boil 3 3/4 cups of the wine in a large casserole until reduced to 5 tablespoons. Pour in the remaining wine and add the shallots, herbs, lemon rind and seasoning. Add the chicken breasts, skin side down. Bring just to boiling point, then cover tightly and... - 44.5592

MAKING 1) In a heavy saucepan, add in apricot nectar, lemon, cinnamon sticks, whole cloves and all spice berries. 2) Let the mixture reach its boiling point. 3) Turn down the flame and let the mixture simmer for about 5 minutes. 4) Take the pan off the flame.... - 39.8625

1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor. 2. Process the apricots until they are completely smooth. 3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 29.8289

Juice the fruit then add the water. Pour into a glass and add ice cubes to chill, if liked. - 24.5357

In a blender container combine apricot nectar, orange juice, honey and lemon juice. Process until mixed. Add strawberries. Process until smooth and thickened. Into glasses pour fruit mixture. Garnish each with mint leaf, strawberry slice and lemon twist. - 31.7161

MAKING 1. In a punch bowl, mix apricot nectar, pineapple juice and limeade concentrate; stir ginger ale into it SERVING 2. Add ice cubes to it, float lime slices and whole strawberries on top and serve - 27.9638

Whirl first 6 ingredients in blender. Pour into glasses and top with whipped cream, whole apricots and mint sprigs. Makes about 3 cups. - 33.5931

GETTING READY 1) To make apricot flower, put the dried flower on a paper towel moist side down, to absorb extra moisture and then roll it over with rolling pin. 2) Slit the flower all around and then hold its drier side down. Pinch centre o apricot to make... - 35.2666

MAKING 1) In a slow cooker, add the apricot nectar, orange juice, brown sugar and lemon juice; in a small cheesecloth bag, tie the cinnamon and cloves and put into the juices. 2) Cook, covered on LOW for about 2-5 hrs ;remove the cheesecloth bag. ... - 32.9462

MAKING 1. In a small saucepan mix tea, sugar, nectar, bitters and 2 cups cold water stirring till sugar dissolves. 2. Just before serving add concentrate and several ice cubes and stir. 3. Slowly add ginger ale and mix gently. SERVING 4. Pour into tea... - 34.0307

Process in the blender until the ice is broken up and the consistency is smooth. Add a couple more cubes of ice if you prefer a thinner, icier shake. Enough to serve three. - 31.1103

Assemble Blender. Put apricots, syrup, strawberries, and milk into blender container. Cover and process at LIQUEFY. With motor running, remove feeder cap and add ice cubes one at a time until mixture is cold and smooth. - 24.7609

Set Power Select at MEDIUM. In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes or until sugar is dissolved, stirring twice. Set Power Select at WARM. Heat 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before... - 28.4885

In large saucepan, combine apricot nectar and orange juice; mix well. Tie spices in a piece of cheesecloth (break cinnamon sticks if necessary). Add to juices. Simmer, covered, 20 to 25 minutes. Remove spice bag. - 30.4726

In a 2-quart pitcher, mix apricot nectar, lemon juice, lime juice, and orange juice; blend well, then add sugar to taste. Chill thoroughly. Pour into 4 or 5 glasses and garnish each with a mint sprig, if desired. - 28.1408

MAKING 1. In a blender, mix together orange and undrained apricots until smooth. 2. Stir in egg, milk, and vanilla. Mix for 1 additional minute. SERVING 3. Immediately serve in a nice serving dish. - 32.3213

GETTING READY 1. Wash hand properly and squeeze fruit until well pulped. MAKING 2. In a large bowl, place fruit pulp and pour enough boiling water to cover; let cool down completely. 3. Stir in crushed Campden tablet and enzyme. 4. Cover bowl closely and let... - 42.8016

GETTING READY 1. In a large bowl, soak apricots and raisins in water for 8 hours. 2. Chop the soaked fruits. MAKING 3. In a large saucepan, boil remaining water and add chopped fruits; let cool down completely. 4. Stir in crushed Campden tablet and... - 44.6994

MAKING 1. In a large bowl, put together apricots and 6 pints of boiling water; let the mixture cool down. 2. When the mixture is cool, remove apricots and chop them. 3. Return chopped apricots to the bowl and stir in remaining water, grape tannin, pectic... - 42.817

GETTING READY 1. With a greased piece of greaseproof paper, line a 7" round cake tin MAKING 2. In a bowl, cream together the butter and sugar until creamy 3. Add in the eggs, even as you beat, add the wine and apricot 4. Over the creamed mixture sift the... - 46.8153

Blend nectarines, apricot nectar, liquors, sugar and ice together until smooth. Garnish drink with nectarine slices and mint. - 24.8532

Place orange juice concentrate, pineapple juice and apricot nectar in Quick-Stir Pitcher. Plunge handle up and down until concentrate is dissolved. Slowly pour in club soda. Gently plunge handle up and down just until combined. Serve immediately. - 27.7054

MAKING 1) Use a 2-quart glass pitcher or bowl, to pour in boiling water. 2) Dip tea bag and let stand for 5 minutes. 3) Discard tea bag. 4) Add sugar to stir in until dissolved. 5) Pour in apricot nectar and lemonade concentrate and stir well. FINALIZING 6)... - 38.3199

In pitcher combine apple juice, apricot nectar, lemon juice, and bitters; chill. Just before serving, carefully pour carbonated water down side of pitcher. Stir gently with an up-and-down motion. - 27.9513

In a blender or food processor, combine the banana, apricot ne yogurt, and lemonade concentrate. Process for 30 seconds, until smooth and creamy. Stir in the club soda and serve. - 27.0352

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4687

Half fill a large goblet with crushed ice. Pour over Galliano, apricot brandy, Midori, rum, tequila, orange juice and pineapple juice. - 22.2378

Into each of 4 mugs, pour 3/4 cup water. Heat at high3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy and sugar. - 36.5219

Juice the apples, apricots and peach. Pour into a blender with a few ice cubes and whizz for 10 seconds. - 25.6982

MAKING 1. In a bowl, mix together all the ingredients 2. In a tall glass, fill ice till the top SERVING 3. Serve with a spear of pineapple spear, a vanda orchid and a straw - 30.6349

Roughly chop the apricots into small pieces and put them in a large bowl. Pour the pineapple juice over them, cover the bowl and allow to stand overnight. Tip the contents into a blender and process until smooth. - 24.4874

MAKING 1. In a punchbowl mix frozen orange juice with apricot nectar and refrigerate. 2. Add the ginger ale just before serving. SERVING 3. Serve in glasses with an orange slice and sprig of mint. - 29.5204

In a small saucepan combine water, sugar, stick cinnamon, and whole cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixture through a fine-mesh sieve; discard spices. In a punch bowl... - 39.9755

In small saucepan cook carrot, covered, in the water for 10 minutes or till tender. Cover and chill. When ready to serve pour undrained carrots and 1/4 cup of the apricot nectar into blender container. Cover and blend till smooth. Add the orange juice and the... - 30.9715

Combine the pineapple-orange concentrate, water, apricot nectar and carbonated beverage in large pitcher; pour over ice cubes in tall glasses - 22.5752

Add nectar to lemonade; just before serving drop in balls of sherbert. Serves 46-4 oz.glasses. - 24.8081

MAKING 1. In a small saucepan, put together tea, apricot nectar, and pineapple juice; cook for about 1-2 minutes over medium-high heat until the mixture is completely heated. 2. Remove the saucepan from heat. 3. Add rum and stir to mix. FINALISING 4. In... - 39.4698

MAKING 1. In a large pitcher, combine all the ingredients SERVING 2. Fill tall glasses with ice, pour the drink over it and serve - 26.9997

MAKING 1. In an electric blender, mix together all the ingredients and blend them together SERVING 2. Serve it over a scoop of ice - 29.3368

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes. Strain and dis-; card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. - 40.515

MAKING 1. In a jug, combine all the juices and give a good stir. 2. Refrigerate until ready to serve. SERVING 3. In a large punch bowl, pour the chilled juice over lots of crushed ice. 4. Decorate with mint or orange slices if desired. - 31.7768

MAKING 1) Take a large saucepan and combine tea bags with water. Bring the mixture to a boil and remove from heat. 2) Cover and steep for about 5 minutes. 3) Remove tea bags and add all the remaining ingredients. Reduce heat and simmer for about 15 minutes... - 34.2609

MAKING 1. In a punchbowl mix and chill first 7 ingredients. SERVING 2. Add lemon-lime and serve immediately. - 35.9106

Add orange peel to mix; prepare batter according to package directions. Pour into greased 8x1 1/2-inch round pan. Dot preserves (cut any large pieces) evenly over batter. Combine sugar and flour. Cut in butter till crumbly; stir in nuts. Sprinkle mixture... - 40.1291

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

MAKING 1. In a punchbowl combine juices. 2. In a pan bring water, sugar, cardamom, cinnamon and mace to a boil and simmer reducing heat for about 10 minutes. 3. Let it cool and strain into juices. SERVING 4. Add ginger ale and serve over ice. - 41.7224

1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer. 2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved. 3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 42.9379

1. Combine sugar with ginger in large brandy snifter. 2. Add orange-apricot drink, pineapple juice, and lime juice. Add ice and two straws. - 21.6449

Juice the carrot and orange. Whizz in a blender with the banana, apricot and some ice cubes. Decorate with slices of banana, if liked. - 26.2207

MAKING 1. Fill half the tumbler with broken Ice and add the Gin. 2. Then add the French Vermouth and the Apricot Brandy. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry. TIP If you have no Apricot Brandy you... - 34.2751

GETTING READY 1. Slice apricots and pineapple chunks. MAKING 2. Into a small bowl, place sliced fruits and add Lemon Juice and Apricot Syrup. 3. Place the bowl on ice chips until thoroughly cold. SERVING 4. Top with a tablespoon of cream and serve. - 36.5233

Peel and pit peaches or apricots. In blender container combine orange juice, milk powder, ice cubes, and fruit. Cover and blend till the mixture is smooth. Pour into 2 glasses. Garnish with additional peach or apricot slices and mint sprigs, if desired. - 26.2382

Mix together the brandy, creme de noyaux and apricot-flavored brandy. Pour into a glass filled with crushed ice. - 20.1397

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over brandy, apricot brandy, lime juice and orange bitters. 3) Into a cocktail glass, strain the cocktail after stirring. SERVING 4) Serve immediately. - 28.8386

MAKING 1. Prepare the orangeade mix and add in apricot nectar and lemon juice to it; pour into six individual glasses SERVING 2. Garnish with a slice of orange and serve - 26.7225

Preheat oven to 450 °F (230 °C). Season cavities of hens with salt and pepper. Spread butter over hens and season skin generously. Place in roasting pan and cook 30 to 40 minutes. Baste during cooking. Prick hens in thickest part of leg. Juice should... - 38.7504

Drain peaches, reserving the syrup; chill syrup. Stud peaches with whole cloves; place peaches, cinnamon sticks, and additional cloves, in bottom of 5 1/2-cup ring mold. Fill with about 3 cups apple juice; freeze. In punch bowl combine chilled peach syrup,... - 31.9176

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Apricot Brandy and Creme de Menthe; shake well. SERVING 3. Into a chilled cocktail glass, strain the drink. 4. Garnish with an olive and top with a couple of dashes of Pernod. - 34.7907

MAKING 1. In a large pitcher, mix together cranberry juice cocktail, apricot nectar and corn syrup and chill at least for three hours SERVING 2. Pour into a punch bowl, scoop lemon sherbet in balls to floaat on top, garnish with mint clusters and serve - 28.6773

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0884

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Add in the fruit juice, apricot brandy and brandy over the ice and shake well. 4) When a frost appears, strain and pour out into the chilled martini... - 30.3211

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, peychaud, apricot brandy and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass,... - 33.2528

MAKING 1. In a cocktail shaker, add ice cubes, bottled lime juice, fresh orange juice, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.4417

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice. 3) Give the mixture a good mix. Ain. SERVING 4) Serve the Leolin in chilled martini glasses. - 30.2161

MAKING 1. In a slow cooker add all ingredients and mix together. 2. Cover and cook on low for 1 to 2hour. SERVING 3. Serve hot. - 35.5637

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the lemon squash and apricot brandy 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel juice 6) Those wanting other juice, orange tangerine or... - 33.0137

MAKING 1) In a glass jar, add in the cranberry juice cocktail, apricot nectar and lemon juice. 2) Stir well. 3) Add in crushed ice or ice cubes. SERVING 4) Serve Cranberry Spike with a garnish of lemon wedges over individual glasses. - 29.0785

In blender, process ingredients for about 20 seconds, or until smooth and frothy. Serve immediately. - 22.9437

Shake well. Serve in cocktail glasses. - 24.2021

MAKING 1) In a blender, process all ingredients until smooth. SERVING 2) Serve at once in large rock glasses. - 25.9352

MAKING 1) Gently pour yogurt in freezing tray. 2) Freeze until it is soft and mushy. 3) Remove it from tray and transfer into a bowl. 4) Mix crushed pineapple and juice. 5) Keep again in freezing compartment and again freeze to soft mush. 6) Beat well and... - 36.3014

MAKING 1.Take a kettle; put tea bags in it and pour boiling water. 2.Brew for 5 minutes. 3.Once done, take the tea bags out. 4.Put the brewed tea aside. 5.In the kettle, put pineapple juice, apricot nectar, orange concentrate, lemon juice, sugar and... - 41.6719

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash... - 37.4148

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug... - 34.5749

Place fruit salad mix, fruit medley, apricot nectar or orange juice, lemon juice, brandy and honey in a saucepan over a medium heat. Bring to the boil, then reduce heat and simmer for 10 minutes. Add apple, strawberries, grapes or melon and kiwifruit and mix... - 35.77

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. Pour into a bowl and eat with a spoon, or drink from a glass. - 17.5489

Combine apple cider, papaya nectar and ice in punch bowl. Add papaya and orange slices. - 19.999

Combine ingredients. Heat to boiling; simmer 15 to 20 minutes. Serve hot. - 27.4791

In a large kettle, combine all ingredients except orange slices. Simmer for 15 to 20 minutes. Garnish punch with floating clove-studded orange slices. Serve hot. - 33.8721

Combine brandy, gin, rum and grapefruit juice. Serve cold in cocktail glass or over ice. Serves 4 to 6. - 27.3929

MAKING 1. In a blender or liquidizer jar, combine all the ingredients. 2. Close the jar and pulse for 1 minute until well in blended. 3. Chill before serving. SERVING 3. Pour into a tall glass and enjoy chilled. - 28.891

MAKING 1) Combine all the juices blend well, chill. SERVING 2) Garnish with mint or orange slices, serve chilled in punch bowl over ice cubes. - 27.8446

Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely, especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing, strain through cloth again. Serves... - 32.5546

MAKING 1) Remove the tops of the oranges, scoop out the flesh and extract the remaining juice. 2) In a saucepan, combine the orange flesh and juice with the dried fruits, then simmer for 15-20 minutes, until the fruit is tender and the juice disappears. 3)... - 35.0706

MAKING 1.Take a large saucepan; put coffee, apple juice, brandy, and ginger in it. 2.Let the ingredients simmer until heated through. 3.Add ginger ale and stir. SERVING 4.Transfer with spoon in small mugs and serve warm. - 35.1101

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in the lime juice, orange juice, brandy and vodka over the ice. 3) Shake the cocktail well. Strain. SERVING 4) Serve in a small-stemmed glass or sour glass. - 30.2815

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in the apple brandy, vodka and fresh orange juice over the ice. 3) Give the cocktail a good mix. Strain. SERVING 4) Serve the cocktail in a sour glass. - 29.6244

MAKING 1) In a pottery or glass pitcher, place the teabags and the mint. 2) To this, pour 2 cups of cold water. 3) In a kettle, bring 3 cups of water to a rolling boil. 4) Over the teabags, pour the boiling water. 5) With a small plate or lid, cover the... - 41.884

MAKING 1. In a small pitcher, combine together the cranberry juice, nectar, and orange juice and stir well. 2. Divide the ice equally to two 10-ounce glasses. 3. Pour half of the cranberry mixture and half of the club soda (or seltzer) into each... - 36.9639

1. Into a stone crock of at least two and one-half gallons capacity, pour the cognac. Add the pineapple and an equal amount of sugar. Cover the crock tightly. 2. As each fruit comes into season, add it with an equal weight of sugar. Stir up the sugar from the... - 37.0617

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and... - 39.2818

GETTING READY 1. Drain the pineapple and reserve the juice in a separate cup. 2. Whip the yogurt till thick and smooth. 3. Pour yogurt into freezing tray and place in freezer. 4. Allow the yogurt to semi freeze. MAKING 5. Remove the yogurt mush from the... - 35.1851

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 37.8987

MAKING 1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda. 2. Add ice cubes and garnish with mint sprigs. SERVING 3. Serve chilled in glasses. - 32.2697

A charming eighteenth century frivolity for special occasions. Make the sponge several days in advance so that it stales a little. Have the ingredients for the cake at room temperature. Line a 2-lb loaf tin with greaseproof paper and brush with oil. Preheat... - 48.0995

Set Power Select at HIGH. Into each of 4 mugs, pour 1/2 cup water; heat 3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy and sugar. Top with whipped cream and dash nutmeg. - 33.7306

GETTING READY 1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours. 2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for... - 42.5523