Combine apricots and water in saucepan, and bring to boil. Simmer 5 minutes; then drain, reserving liquid, and cut into strips. Mix strips with remaining ingredients, and moisten slightly with water from apricots, if necessary. - 28.1797

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

1. In a 1- to 2-quart pan over high heat, bring apricots and orange juice to a boil. Remove from heat and let stand about 30 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir 1/2 cup butter, celery, and onion until... - 34.6719

Combine first 4 ingredients; stir well. Spoon melon balls into sherbet or champagne glasses. Top with dressing. - 18.0398

Fry onions in hot fat in skillet until lightly browned. Then add celery, apricots, bread crumbs, seasonings and water and mix thoroughly. Sprinkle inside of meat pocket with salt and pepper then stuff with dressing. Tie or fasten roast with skewers and string... - 31.2548

1. Mix eggs, apricot nectar and lemon juice in a 1 1/2-quart glass casserole. 2. Combine sugar, flour and salt and gradually add to liquid, stirring constantly. Cook uncovered in microwave oven 7 minutes at HIGH, or until thickened; stir occasionally. 3. Stir... - 26.3952

Stuffed apricots are favored by all, but these Cheese Stuffed Apricots are truly awesome, to say the least. Try out this simple and easy to make recipe for Cheese Stuffed Apricots and indulge in the goodness. - 33.5026

In a small bowl combine yogurt, preserves and orange juice; blend well. - 16.5784

The roast should be taken out of refrigerator at least 1 /2 hour before cooking. Stuff cavity with apricot dressing. Fasten securely with string to hold shape. If rind is still on, score it with sharp knife to facilitate carving. Place meat on rack in... - 32.5502

In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic. For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger. Cover and shake well. Pour the dressing over the bean mixture;... - 32.4642

1. In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water. Heat to boiling, crushing bouillon cube if used; remove from heat. 2. Add cubed bread and walnuts; toss until evenly moist. - 21.7176

Blender crumb crackers. Empty into saucepan. Pour water over crumbs and set aside. Blender chop onion, then brown in chicken fat. Add to crumb mixture. Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP. Add to cracker mixture. Stir... - 37.6654

This apricot and banana salad is a pleasant and filling salad made with sliced banana and stewed apricots. I like to dress this with whipped cream. The apricot and banana salad makes a beautiful presentation on a bed of shredded lettuce. - 36.0876

Pamper your palate with this Apricot Salad recipe. Best enjoyed as a Side Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. I would really appreciate a feedback on this recipe of Apricot Salad. - 43.9244

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

Planch and peel the apricots, then halve and remove the stones. Arrange the apricots in a glass serving dish. Crack the stones and remove the kernels. Chop the kernels. Mix together the soured cream, vinegar, sugar and salt and pepper to taste. Spoon this... - 32.1335

Drain apricots and reserve syrup for other uses. Beat cheese, milk, and salt until light and fluffy. Stir in dates and stuff apricot halves with mixture. Put on salad greens and garnish each serving with a cherry. - 29.6353

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill till partially set; whip till fluffy. On low speed of mixer, beat in mayonnaise or salad dressing. Fold in celery. Arrange apricot and apple slices in a 5 to 5 1/2 cup mold;... - 35.3018

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

Cook the rice in boiling water for 30-35 minutes, until just tender. Drain and rinse with hot water. Put into a mixing bowl and set aside. Heat the butter and oil in a saucepan, add the walnuts and salt and fry for about 5 minutes, stirring the nuts around so... - 42.2595

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for... - 34.376

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in I cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.2176

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.9914

In a small saucepan combine cornstarch, garlic powder, and ginger. Stir in apricot nectar. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in red wine vinegar and sesame oil. Cover... - 27.279

Preheat oven to 300° F. Place sunflower seeds in baking pan and bake 12 minutes, or until very lightly browned. Remove from pan and let cool. In a blender, process dressing ingredients until creamy. Toss salad greens with 5 tablespoons of dressing and... - 37.9422

MAKING 1) In a bowl, place together mayonnaise or dressing, cream, juice, preserves and salt. 2) Stir the cream mixture until well mixed. 3) Cover the bowl and refrigerate until well chilled. SERVING 4) Drizzle over desired fruits and serve. - 33.439

Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce beds. - 33.4213

1. Combine the chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube and water in a large frying pan; heat to boiling; cover. Simmer 30 minutes, until meat is tender. 2. Cool in broth until easy to handle, then... - 29.4663

Preheat oven to 350° F. Lightly spray a large baking dish with vegetable oil. Place onion, celery and margarine in a skillet over medium-high heat. Saute 5 minutes, or until vegetables are tender. Transfer to a large bowl. Add apples and dry ingredients and... - 38.4475

If you’re fond of trying different types of salads, then do try this one. The Thai dressing used in the salad is simply amazing. This salad serves as a meal as it’s quite filling. -

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

Mix together dressing, jam and dry soup. Lightly salt chicken and put in 9 x 13-inch baking pan. Pour mixture over chicken and bake at 350° for one hour. - 21.9822

Combine Russian dressing, dry onion soup mix, apricot preserves and pineapple. Pour over raw chicken pieces that have been placed in a single layer in (ungreased) shallow baking dish (pyrex). Bake at 350° for one hour. Do not baste. Bake in uncovered dish. - 26.6213

Pour mixture over chicken. Bake uncovered at 350° for an hour, or until tender. - 17.2543

This is a sumptuous salad dressing that can be added to any Fruit salad. This delightful dressing can make any vegetable salad tasty and leave you licking your finger! Try this wonderful fruit salad dressing recipe. - 14.5342

Cook pork over medium heat until brown; drain. Place pineapple, prunes and apricots on pork. Pour dressing over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes. - 28.1213

Cook rice in separate pans of boiling salted water until just tender. Drain, combine in a salad bowl and allow to cool. Add chives, parsley, apricots and walnuts and mix well. Make dressing. Combine oils, vinegar, lemon juice, sugar and mustard in a screwtop... - 37.3654

St Placide Charlotte is easy to make recipe. St Placide Charlotte gets is its taste from Swiss roll dressed with apricot and cream. St Placide Charlotte is inspired by many food joints world wide. - 42.3881

Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world. - 28.4344

Add rice gradually to large pan of boiling water, boil uncovered 10 to 15 minutes or until tender, drain; cool. Toast pinenuts in moderate oven 5 to 8 minutes. Combine all ingredients in salad bowl, toss well with Dressing. Cover, refrigerate several hours... - 34.9712

Place chicken, skin side up, in a 10-inch casserole. Combine soup mix, dressing, and preserves; pour over chicken. Bake, uncovered, at 350° for 30 minutes. Cover and bake 30 additional minutes. - 21.5501

Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8262

Arrange chicken in 2-quart oblong glass baking dish. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Convection Bake at 350°F for 40 to 45 minutes. - 24.4412

Preheat oven in Convection Bake to 375°F (*350°F). Arrange chicken in 3-quart (9" x 13") baking dish. Combine dressing, preserves, mayonnaise and onion soup mix. Pour over chicken. Convection Bake for 25 to 30 minutes or until done. - 21.2085

Combine preserves, salad dressing, and soup mix. Grill chicken over medium coals till nearly tender, about 45 minutes; turn occasionally. Brush with sauce; grill 15 minutes more, basting occasionally. - 22.0585

Royal Charlotte is easy to make recipe. Royal Charlotte gets its taste from swiss roll slices, dressed with fruit salad, and glazed with apricot. Royal Charlotte is inspired by many food joints all over the world. - 37.4121

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Bnish on during last half of cooking. Glaze can be stored covered in refrigerator up to 2 weeks. - 20.2212

Heat apricot nectar to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in orange and lemon juices. Chill until gelatin is slightly thicker than thick, unbeaten egg white. Stir in the fruit. Turn into 6 individual molds. Chill... - 34.0719

Have you got a potluck party your going for? Need to plan and decide what to make, this is one dish -

Fruit salad with marsala is a fresh and flavorful dessert prepared with marsala dessert wine. Tossed with assorted fruit sof choice, the fruit salad is served chilled and is dressed with a little apricot jam along with marsala wine. - 29.9132

Arrange chicken in a 9-inch pan that has been sprayed with non-stick coating. Follow directions below for microwave or conventional oven. Conventional Oven: Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Mix remaining ingredients and spoon over... - 30.9061

Sweet And Sour Chicken is a delicious side dish recipe that you would love to prepare on a get together. Try this Sweet And Sour Chicken; I am sure you will have a huge fan following for this! - 25.607

Combine all ingredients. Freeze until firm. Cut into squares; serve on lettuce with salad dressing. - 28.761

Tight on time? Never mind. Betty's crowd-pleasing recipe is indeed the perfect answer for hectic weeknights. This video demonstrates how to make sweet and spicy baked chicken breast tenders in a few easy steps. Extremely tender and flavorful, these lovely... - 83.7689

Insert metal accessory rack. Preheat oven to 350°F. Arrange chicken in 2-quart oblong glass baking dish, with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cook on... - 31.9309

Arrange chicken in 2-quart oblong glass baking dish with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cover with vented plastic wrap. Microwave at high (10) 18 to... - 26.8129

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during last half of cooking. Glaze can be stored covered in refrigerator up to 2 weeks. - 23.0059

Arrange chicken, skin side up, in 10 x 6 x 2-inch baking dish. Micro-cook, covered, 15 minutes, giving dish a quarter turn every 3 minutes. Transfer chicken to barbecue grill and grill over hot coals for 5 minutes. Combine the preserves, salad dressing, and... - 30.4528

1. Remove the meat from the roasted chicken and cut into cubes. 2. Place the chicken in a large bowl and add grapes, apricots, red onion, raisins, pine nuts, celery and green onions. Toss gently. 3. To prepare the dressing, combine all ingredients and mix - 28.0352

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258

1. Place the rice in a pan of boiling salted water and cook for 15-20 minutes or until tender. Rinse thoroughly with boiling water and reserve. 2. Meanwhile wipe the chicken and place in a shallow saucepan with the stock. 3. Bring to the boil, cover and... - 42.1708

Traditional ricotta pudding is a delicacy is a highly regarded dessert in Italy and Maria has done a tremendous job by preparing this dish back in her home in Canada and serving it up with her own twist of blueberry and apricot sauce. It looks amazing and... - 118.923

Combine first 3 ingredients, stirring well. Dip each piece of chicken in mixture, and place in a lightly greased 13- x 9- x 2-inch baking pan. Cover and bake at 350° for 30 minutes. Remove cover; bake an additional 30 minutes, basting twice with remaining... - 21.4911

Celery, Walnut and Orange Salad is an irresistible side dish recipe. A deadly combination of vegetable, fruit, and nuts is something you would never want to miss out on! - 42.0552

Drain pineapple, reserving 1/4 cup of the juice; set aside. In a large bowl combine cabbage, orange sections, shredded carrots, snipped apricots, and crushed pineapple; cover and chill. In a screw-top jar combine reserved pineapple juice, honey, lemon juice,... - 32.5865

Why order a takeout when you can make your own flavor-packed fare at home, in just 30 minutes? Betty whomps up a finger-licking good crispy chicken tenders in spicy-sweet sauce. It’s simple enough for weeknight cooking and a delicious enough to serve to... - 105.069

Preheat grill for 10 minutes. In small bowl, blend all ingredients except chicken. Set aside. Grill chicken at LOW with hood closed until meat near bone is no longer pink, 35 to 45 minutes, turning pieces over and rearranging frequently. Brush with sauce... - 31.7416

1. Heat butter and oil in a frying pan and cook pork fillets over a high heat until brown on all sides (a). 2. Transfer pork to a baking dish and bake for 15 minutes or until cooked. Remove from dish and set aside to cool. Reserve pan juices. 3. Heat reserved... - 36.3506

Combine the cranberries, apricot nectar, sugar, and lemon peel in a saucepan. Bring to boiling and cook, stirring occasionally, until cranberries are tender, about 2 minutes. Cool then chill. Prepare pie crust mix according to package directions. Divide dough... - 39.207

To make the dressing, drain and dice the apricots, and mix them with fruit peels and juices. Pour melted butter over the bread crumbs, add the nuts and seasonings, and blend the two mixtures, adding, if necessary, additional fruit juices. Spread the stuffing... - 33.7238

Combine the black beans, vegetables, and cilantro in a large salad bowl and mix well. For the dressing, 'whisk together the ingredients in a small bowl. Pour the dressing over the salad and toss thoroughly. Cover and chill for at least 1 hour before... - 36.7609

To make salad dressing: in blender, combine soup, cream cheese, milk, preserves and lime juice. Blend until smooth; chill. Toss remaining ingredients. - 28.1773

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until... - 36.802

1 Make the dressing: In a medium serving bowl, combine the mayonnaise, yogurt, marmalade (if using), curry powder, salt and pepper. 2 Cut the turkey into 1/4 inch cubes. Core but do not peel the apple and cut it into 1/4 inch cubes. 3 Add the turkey, apple,... - 31.7466

Apple Cake With Almonds has a mouth watering taste. The dressing of almonds gives the Apple Cake With Almonds a perfect taste. - 45.1301

Chill fruit. Drain canned fruit and crab apples thoroughly, reserving syrup for salad dressing. Put pear halves together and peach halves together to resemble whole fruit. (If desired, spread a little softened cream cheese on cut sides of pear and peach... - 34.4525

These Beef Teriyaki Kabobs taste inbcredible ! Try these fruity meat kabobs marinated in wine and honey for your next meal. Your suggestions for these Beef Teriyaki Kabobs are welcome ! - 36.8168

1. Drain syrups from apricots and peaches into a 2-cup measure. Cut the fruits into small pieces and set aside for Step 5. 2. Dissolve gelatin in hot water in a 4-cup measure; stir in 1 1/4 cups of the fruit syrup and lemon juice; cool to lukewarm. 3. Beat... - 34.8436

Have tried making a salad with couscous! If not then make a salad using all the fresh vegetables and mix in some couscous using the guidance of this video! Its light and easy and the video has simple instructions! - 130.248

Rinse rice thoroughly under cold running water in a strainer. Place rice, water, orange juice and salt in heavy bottomed 3 quart saucepan and bring to a boil. Reduce heat to simmer and cover loosely. Cook 45 - 55 minutes or until rice is done and most of the... - 40.7132

1. On a large platter or 4 plates, make a bed of salad greens. Arrange chicken, apricots, and avocado slices decoratively on greens. Sprinkle nuts on top. 2. In a small bowl, whisk together olive oil, lime juice, vinegar, honey, lime zest, garlic, salt, and... - 28.2617

Cook apples, sugar, wine and water together in a pan until almost tender, stirring occasionally. Add onions, prunes, apricots, cinnamon, nutmeg and wine and simmer 4-5 minutes. Clean and wipe the piglet thoroughly, score the skin and place a ball of foil in... - 46.9062

Lebanese Vegetable & Chickpea Tagine, is an amalgam of subtle flavors. A wondrous stew of vegetables with chickpea which has fruit and vegetable flavors and nuttiness of almonds. - 48.7222

1. Pour the boiling water over the bulgar wheat to swell it. 2. When the wheat has absorbed the water, combine it with the other ingredients (except the ducks) and mix well. 3. Rub salt all over the ducks and spoon the stuffing mixture into the cavity. Stand... - 28.149

Mix together rice, onion, green pepper, and celery. Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well. Add dressing to rice mixture; then gently mix in fish. Cover and chill for several hours. - 31.1907

With the appetizer done, check out Stacey Hawkins and Kricket making quinoa salad with quinoa, some fruits and some flavors. Crunchy, flavorful and nutritious, a colorful salad to adorn the meal table. Watch the following video for the third recipe to... - 113.5