In a small saucepan over low heat combine apricot preserves, gingerroot, vinegar and mustard. Heat until preserves melt and ingredients are blended, stirring constantly. - 27.8161

Combine the apricot preserves and mustard in a small saucepan over low heat. Heat gently, stirring often until the preserves melt. Stir to combine with mustard. Cool. - 17.0411

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167

This California Apricot Cranberry Sauce is simply terrific ! I tried this gingered sweet dip with really hot savory meat and it tasted mind blowing ! You can try this with some desserts too. Try this California Apricot Cranberry Sauce and let me know if you... - 28.9568

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

This Apricot Coulis is a desire ! Use this tov flavor a Vanilla Bean Panna Cota or use it as an accompaniment with a raspberry jelly roll. You'll simply love this Apricot Coulis. - 26.9204

Vegetable fries never got a better companion! Dip in the goodness of this Apricot sauce - a great way to liven up your favorite fries. - 24.5452

This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. - 35.893

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a charlotte mould or ovenproof dish with the teaspoon of butter. Put the apples, sugar, lemon rind and remaining butter in a medium sized saucepan and, stirring occasionally with a... - 42.3599

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

GETTING READY 1. Leaving shell on tail, remove rest of shell from each shrimp. 2. Devein shrimp rinse in cold water and drain well on paper towels. MAKING 3. In medium bowl, with rotary beater, beat eggs slightly. 4. Add milk, flour, cornstarch, baking... - 44.0632

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip the chicken in remaining apricot mixture. Place in a 13-in.x 9-in.x 2-in.baking dish coated with cooking spray. Sprinkle the almonds over the chicken;... - 33.3869

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

Combine all ingredients, mixing thoroughly, chill. Serve with melon balls. - 20.1499

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open. Press mixture through a fine strainer into a medium-size bowl; discard skins. Return cranberry puree to saucepan. Add orange preserves,... - 32.844

Soak apricots in water 2 to 3 hours. To make Quick Almond Cake, preheat oven to 350F (175C). Grease an 8-inch-square cake pan. Put all ingredients in a medium-size bowl and beat together 3 minutes. Pour into prepared pan and bake 25 minutes or until golden... - 42.3644

In a small nonaluminum saucepan over medium-high heat, combine apricots and orange juice. Bring to a boil, then reduce heat to low, stirring frequently. As apricots become tender, mash them with back of wooden spoon. Cook about 20 minutes, or until all juice... - 35.3381

Line baking sheet with waxed paper; set aside. Melt white chocolate in bowl over hot (not boiling) water; stir constantly. Dip half of each apricot piece in chocolate, coating both sides. Place on prepared baking sheet. Refrigerate until firm. Store in... - 22.0841

Combine the fruit and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape. Puree the fruit with the cooking liquid until... - 23.6084

Put all ingredients into the Osterizer container. Cover and process at MIX until smooth. Drizzle over roasted duck about 30 minutes before serving. Return duck to oven, finish baking. Baste once or twice. - 23.329

Combine and serve - 12.7221

Pressure cook the apricots, water, and salt together for .15 minutes after the pressure has come up. If you haven't a pressure cooker, stew the fruit with 1 1/2 cups water for about 25 minutes. Put the mixture through a Foley food mill or blender until it is... - 26.1487

1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. 2. Force mixture through a sieve. Stir in apricot brandy. - 19.7262

Cook apricots, honey, and water in heavy saucepan, over low heat, for about 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add water or any fruit juice to obtain the right consistency. Cool completely, put into sealed... - 21.3721

In blender container, combine all ingredients. Cover. Process until smooth. Chill. - 23.9451

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2848

Combine apricot preserves and water in a saucepan. Bring to a boil. Simmer for 1 minute. Remove from heat, and stir in lemon juice and brandy flavoring. - 25.3952

Place apricots with syrup in container of an electric blender; process until smooth. Combine pureed apricots, pineapple juice, sugar, and almond extract in a non-aluminum saucepan; stir well. Combine cornstarch and water, stirring to blend; stir into apricot... - 29.8574

This Easy Sweet and Sour Sauce tastes irresistible ! Try this fruity sauce with meat or any dishes of your choice. Tell me what you liked this Easy Sweet and Sour Sauce with. - 26.4541

Combine ingredients in blazer pan of chafing dish or fondue pot; mix well. Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally. Delicious on ham or beef balls, ham squares, beef bites, hot dog chunks or cocktail... - 24.9328

This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this great! - 25.5729

Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure. Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted. Stir and cool to room temperature. In mixing bowl with electric mixer, beat heavy cream to soft... - 27.577

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add Amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 32.411

Soy Sesame Dip For Pork is a dipping sauce made for pork. Pork dishes blend perfectly with Soy Sesame Dip For Pork sauce. Eat and enjoy! - 13.7766

Soy Mustard Dip For Pork is a common dip for pork. This Chinese condiment is made with soy sauce and mustard. Good one to prepare! - 13.1951

Chili Soy Dip For Pork is a kind of condiment used for dipping pork. For those of you who like spicy dips, you can try this Chili Soy Dip For Pork dip. Hot and tasty! - 15.0456

This thick Chicken Fat Soy Dip For Chicken is a staple of Chinese dishes. Dip chicken into this Chicken Fat Soy Dip For Chicken and relish it. Really tasty! - 15.4462

Dip For Poached Shrimp is a common Chinese dipping sauce. Poached shrimp is best when accompanied with this Dip For Poached Shrimp. Prepare it alongside your poached shrimp! - 15.71

Dip For Clams is a dipping sauce you can prepare for clams in a matter of few minutes. Ant time I prepare clam and I have this Dip For Clams ready. You will love it this way! - 21.8192

Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359

Place the cottage cheese, yogurt, feta cheese, horseradish, scallions, parsley, basil, oregano, and garlic in a food processor or blender. Process on low to medium speed until smooth, scraping down the sides of the container as necessary. - 25.3517

Cook shallots and garlic in oil. When soft, add curry powder, pepper, tomato paste, lemon juice and jam. Simmer for 4 to 5 minutes. Place in a blender and process until smooth or press through a sieve. Let cool. Add the mayonnaise. Mix well. Chill. - 38.2654

This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113

Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 45.7571

Make half of Basic Sweet Batter. On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at least 2 inches) to 375F on deep-frying thermometer. Roll... - 22.6248

Apricot Sauce is loved by families almost everywhere. This Apricot Sauce is nutritious. It will disappear in front of your eyes! - 20.1242

This apricot sauce is a creamy dessert sauce made with apricot pulp and hevay cream. Comined together, this dessert sauce is simply whipped to prepare and can be chilled if desired before serving. - 24.6284

In a saucepan combine the sugar and apricot nectar. Bring to a boil and cook five minutes. Remove from the heat and stir in the lemon juice. - 27.5134

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1668

Combine the jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. Sieve mixture. Stir in apricot brandy. Serve hot or cold. - 24.4501

Dice apricots and set aside. In a small saucepan combine juice and sweetener; heat until liquid is reduced by 1/2. Stir in diced apricots. Cool. Divide evenly. - 23.0801

Combine preserves and water in a medium-heavy saucepan. Bring to a boil; cook 1 minute. Strain mixture through a sieve into a medium bowl; stir in whiskey. - 18.7796

Pour the boiling water over the apricots and soak for 30 minutes. Drain the apricots and put them in the pressure cooker with 300 ml (1/2 pint) water, the sugar and lemon juice. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce... - 37.1074

The smell of this Apricot Sauce recipe will draw your husband to the kitchen. An assortment of fabulous flavors, the Apricot Sauce recipe is one of those European dishes you simply shouldn't miss. A lip-smacking Dessert, this Apricot Sauce completes your... - 31.9777

Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the... - 27.4875

MAKING 1. In medium skillet, stir pineapple juice into mustard until mixture is smooth. 2. Add remaining ingredients and heat, stirring over low heat, until jam is melted. SERVING 3. Use on fried shrimp. - 28.9837

Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for this! - 23.038

Combine ingredients in blender jar. Turn the blender quickly on and off several times to puree the preserves and blend the flavors. - 15.9052

In saucepan combine apricots, orange juice, water, brown sugar, and honey. Bring to boiling. Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes. Remove from heat and stir in butter. Arrange sweet potatoes in a 12-inch skillet; sprinkle... - 35.2173

Wash apricots. Add 2 cups water. Simmer on low flame until the fruit is very soft. Take out seeds. Blend in a mixer. Strain. Add sugar & cornflour. Cook for 4-5 minutes. Add lemon juice to taste. Chill. - 34.4308

Combine apricot nectar and cornstarch in a small saucepan. Stir to dissolve cornstarch. Bring to a boil. Cook and stir until mixture is smooth and thick. Stir in lemon juice and lemon peel. Remove from heat. Allow to cool until pan can be set comfortably on... - 33.7564

Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended. Cover; refrigerate several hours or overnight to allow flavors to blend. - 27.9094

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

Combine all the ingredients in a small saucepan. Heat for 4 minutes, or until the honey is completely dissolved and the sauce is slightly thickened. Serve warm. - 23.3242

Brown onion in oil. Add all remaining ingredients except sour cream. Simmer about 20 minutes. - 23.8034

Drain apricots, reserving 1/2 cup syrup. Cut up apricots and stir in reserved syrup, sugar, orange juice, and dash salt. Simmer 10 minutes; stir occasionally. Stir in extract; chill. - 23.9083

Blend ingredients in 1 -quart saucepan. Cook over low heat, stirring constantly, just until hot. - 18.3581

Combine apricots and water in pan, bring to boil, reduce heat, simmer 15 minutes or until tender; drain, reserve 1/2 cup liquid. Combine apricots and reserved liquid in blender, blend until smooth. Combine apricot puree, shallots, vinegar, honey, tomato... - 26.5131

Apricot Sauce is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Apricot Sauce. - 22.8296

Mix thoroughly apricots, jelly and food color. - 13.7583

Heat jam and orange juice over low heat until mixture is hot. Remove from heat; stir in brandy. Cool slightly. - 17.6572

1. Mix all ingredients in 2-cup measure. 2. Microwave uncovered on high about 2 minutes or until hot. - 19.6019

Combine apricot jam, water, and sugar in a small heavy saucepan. Bring to a boil. Simmer for 5 minutes, stirring constantly. Remove from heat and stir in lemon juice. - 17.7345

In a medium-size saucepan, combine puree and honey. Dissolve cornstarch in water, and add to puree mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in lemon extract. Put through medium-fine strainer. Chill. - 26.5219

Tie the venison fillets into tournedos. To make the marinade, peel and chop the onions and garlic and put into a casserole with the wine and oil. Add the venison and leave for 1 to 2 hours, turning over once or twice. Lift the meat from the marinade and drain... - 39.4502

Force apricots through a sieve or food mill into a saucepan. Stir in a mixture of pineapple, honey, brown sugar, salt, white pepper, and vinegar, then garlic. Bring mixture to boiling, reduce heat to medium, and cook 10 minutes, stirring occasionally. Remove... - 31.455

Combine first 4 ingredients in a saucepan; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes or until apricots are tender. Remove from heat, and stir in vanilla. Pour mixture into container of an electric blender or food processor; top with... - 40.3339

Place ducks in baking dish, brush with oil. Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices. Drain apricot halves, reserve syrup. Place apricots in bowl, add Grand Marnier and 1/4 cup of the reserved apricot syrup. Leave to stand... - 40.0886

These Ham Balls in Apricot Sauce are a desire ! These meat balls made of ham, pork oats, drenched in delicious apricot sauce are truly irresistible appetizers. Try them as accompaniments with pasta, rice or breads or in any way you desire. Feel free to share... - 34.7071

Try this Fruit Sauce recipe. I am sure this tasty and irresistible mouth watering Fruit Sauce will surely give you a huge fan following! - 27.6701

I varied the ingredients of the original Chinese sauce recipe, added plums and a dozen of other fruits to it to suit my personal taste but I received a lot of compliments from everyone who tasted this Plum Sauce . And so, I thought of sharing this Plum Sauce... - 25.7676

In 4-cup glass measure, stir together all ingredients. Microwave, uncovered, on high 4 minutes or until preserves are melted, stirring once during heating. Serve with ham or meat loaf. - 24.0574

1. Place the apricots and their juice in the bowl of a food processor or in a blender, and process until coarsely chopped. 2. Combine the chopped apricots and brown sugar in a 2 1/2-quart pot, and stir to mix well. Place over medium heat, and bring to a boil,... - 21.5171

Garlic Soy Dip For Chicken accentuate the taste of simple Chicken dishes you make. This Garlic Soy Dip For Chicken is tailor-made for chicken dishes. Relish! - 16.2877

Mustard Soy Dip For Chicken is a common condiment for chicken dishes. This Mustard Soy Dip For Chicken is simple to make and tastes great on your chicken. Make it today! - 14.0212

Place all ingredients in processor bowl and process with metal blade until onion is finely chopped. Garnish with additional parsley. Especially good for beef fondue. - 25.2155

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

Spread beans in a 13 x 9-inch baking dish. Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados. Spread over beans. Carefully spread sour cream over avocado layer. Spoon drained picante over sour cream. Top with a layer of tomatoes,... - 36.8607

Combine all ingredients and bring to boil. - 30.4204

This Apricot Barbecue Sauce is simply fabulous! I like my roasted Turkey with Apricot Barbecue Sauce, but I would like you to let me know your choice! I'm waiting! - 33.6447

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

1. Peel the pears and divide each into two vertically. Remove the centre part and add the sugar, lemon juice, cinnamon, cloves and 1 teacup of water. Cook for 5 to 7 minutes till soft. 2. Cool the pears and chill them. For the sauce 1. Wash the apricots and... - 43.1949

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

In saucepan combine apricots, orange juice, water, brown sugar, and honey. Bring to boil. Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes. Remove from heat and stir in butter. Arrange sweet potatoes in a 12-inch skillet; sprinkle with... - 38.5286

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 28.2815

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

Preheat oven to 350 °F (175 °C). In a small bowl, combine stuffing ingredients. Divide stuffing among lamb slices. Roll. Secure with a wooden toothpick. Transfer lamb rolls to a cookie sheet. Cook in oven 15 minutes. Meanwhile, in a saucepan, blend sauce... - 37.0401

To make the sorbet, combine the water and the sugar in a saucepan and bring to a boil over medium heat. Lower the heat and simmer for 5 minutes. Remove from the heat, stir in the champagne, and cool to room temperature. Allow to chill in the refrigerator for... - 39.1455

In small saucepan, combine 1 cup apricot nectar and 2/3 cup sugar. Cook and stir over medium heat until sugar dissolves. Reduce heat to low; simmer 5 minutes. Remove from heat, cool slightly, then stir in 1/4 cup light rum. Spoon over babas when sauce is... - 18.0161

On rack in broiling pan broil lamb chops until rare, at least 3 minutes on each side; set aside. In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened. Add apricot spread, ginger, and soy sauce and bring to a boil. Sprinkle lamb... - 29.9173

For the rice: 1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes. 2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes. 3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948

Combine preserves and orange juice in small saucepan. Cook over medium heat, about 5 minutes, stirring constantly, until preserves are melted. - 19.413

Hot Gingered Croquettes With Apricot Sauce is a very tempting side dish that you must try out. Prepare the Hot Gingered Croquettes With Apricot Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 28.3015

Preheat oven to 325 °F (160 °C). In an ovenproof dish, place roast. Set aside. In a bowl, blend apricot juice and water. Mix in molasses, mustard, salt and pepper. Pour sauce over roast. Cover. Cook in oven 2 hours or so, basting every 30... - 40.8654

Brown ham in hot oil; remove from skillet. Add onion and cook until tender; stir in nectar. Return ham to skillet. Cover and simmer 15 minutes, basting occasionally. Remove ham to serving platter. Dissolve cornstarch in water; add to sauce. Cook, stirring - 28.4396

1. In a small saucepan over high heat, combine jam, water, sugar and orange rind. Bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly. 2. Remove from heat. Stir in rum and walnuts. Serve warm over gingerbread. - 24.1148

Combine all ingredients in a saucepan. Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes. - 22.8904

1. Preheat the oven to 450°F. Combine the orange juice, liqueur, and preserves in a small saucepan; bring to a boil. Cook, stirring, until the preserves melt, 1-2 minutes. Reduce the heat and simmer until syrupy, about 4 minutes. Remove from the heat and... - 23.0592

If pork is your pick, you will love the Apricot Sauced Pork Chops with a sweet and tangy flavor. The Apricot Sauced Pork Chops is the best bet for adding to your party menu. Just check out the recipe of the rich tasting Apricot Sauced Pork Chops listed here. - 38.7093

Discard the crusts and make the bread into crumbs . Spread the crumbs on a baking sheet, and bake at 300°F for 10 minutes. Leave until cool. Whip the heavy cream until just stiff and gradually pour in the light cream, whipping to soft peaks. Put into the... - 37.2509

Preheat oven to 350°F. Line an 8x8-inch baking pan with wax paper; set aside. In mixing bowl combine egg yolks, water, and sweetener. Beat for about 5 minutes or until thick. Add cocoa and beat to combine. Fold in bread crumbs. In a separate bowl beat egg... - 39.0906

Try this Iced Pear And Apricot Souffle With Raspberry Sauce recipe. I am sure this tasty and irresistible mouth watering Iced Pear And Apricot Souffle With Raspberry Sauce will surely give you a huge fan following! - 44.586

Advance preparation: In small saucepan combine juice, apricots, sugar, cloves, and 1/4 cup water. Bring to boiling; cover and simmer till apricots are tender, 20 to 25 minutes. Meanwhile, trim fat from pork chops. Heat trimmings till 1 tablespoon fat... - 33.317

Preheat oven to 425°. In skillet, heat oil until smoking hot, then sear meat on all sides until golden brown. Transfer pork to roasting pan and roast about 20 minutes or until internal temperature reaches 160°. While pork is roasting, make the sauce. Cook... - 36.2283

If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03

Combine all ingredients in processor bowl and process with metal blade until smooth. Garnish with strips of lemon peel. Serve with beef, seafood, or poultry fondue. - 19.7291

Mix all ingredients together and refrigerate 2 hours. - 24.5509

Put first 4 ingredients and half the cheddar cheese into blender; cover and process at Chop until smooth. Remove feeder cap and add remaining cheddar. Process at Chop until smooth and creamy. - 23.5854

Place the beans and yogurt in a food processor or blender and process. Add onions and garlic and blend. Add the chili powder and cumin, and process on medium speed until smooth. Pour into a small bowl. Garnish with scallions and chill before serving, if... - 23.8451

Place the cottage cheese, onions, milk, and cumin in a food processor or blender. Process on low to medium speed until very smooth. Place in a small bowl, garnish with dill, and chill before serving, if desired. - 16.8426

In medium bowl, blend vegetable soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. - 23.2531

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot. Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add... - 33.2461

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to prepare! - 22.4051

Sweet and spicy dipping sauce is a peppy and savory dipping sauce prepared with equal parts of coconut cream and chili sauce. Flavored with added horseradish and hot pepper sauce, the dipping sauce is well mixed and chilled to served. - 28.3816

Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes. Sauce should be thickened slightly when done. Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. - 28.6161

Dissolve bouillon in the water. Stir flour into the butter. Add bouillon and stir while cooking until thick and bubbly. Add sour cream, mushrooms and worcestershire sauce. Season to taste. Serve while hot. - 33.1842

Some entrées require the extra zing from the sauce! This Vietnamese sauce is the thing to be had with some dumplings or fried tofu! Just a few ingredients, and you have the sauce ready. Check out the video for more! - 80.0939