Apricot Date Chutney Recipes

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Apricot And Date Chutney

Soak apricots in water to cover for 30 minutes. Drain and place in large sauce pot. Chop the dates and add to apricots. Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour. Pack hot into hot jars, leaving 1/4 inch... - 41.505

Mango Apricot Date Chutney

In a 5- to 6-quart pan, combine water and mangoes. Bring to a simmer, cover, and cook for 5 minutes. Add apricots and continue to simmer, covered, for 5 more minutes. (If using all apricots, simmer for only 5 minutes total.) Add raisins, currants, dates,... - 38.4812

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Oriental Chutney

Cut the apricots, peaches and dates into very small pieces. Wash all the dried fruits. Cover with water and simmer until tender and thick. Add the rest of the ingredients and boil rapidly, stirring well, for about 1/2 hour or until the contents of the pan... - 38.8423

Mixed Fruit Chutney

1. Finely chop or mince the apricots, dates, apple and onion, or chop them in a food processor. 2. Put all the ingredients into a 2.8 litre (5 pint) ovenproof glass howl and mix them together well. 3. Three-quarters cover with cling film and microwave on HIGH... - 35.7128

Oriental Chutney

Put the fruit into a saucepan and just cover with water. Bring to the boil, then simmer for 10 to 15 minutes, or until the fruit is tender. Add the remaining ingredients and bring to the boil. Simmer for about 30 to 45 minutes, or until the chutney is very... - 34.5609

Garlic Or Shallot Jelly

Combine garlic (or shallots) and 3 cups of the vinegar in a 2- to 2 1/2-quart pan over medium heat. Simmer gently, uncovered, for 15 minutes. Remove from heat and pour into a glass jar. Cover and let stand at room temperature for 24 to 36 hours, then pour... - 33.4009

Keri Mewa Nu Achaar ( Raw Mango And Dried Fruit Pickle )

1. Skin the raw mangoes and chop into two pieces. Remove the seed and cut into small cubes. Discard the seeds. 2. Soak all the dried fruit overnight, in a glass bottle full of vinegar. 3. Cut the ginger-garlic a day before and dry it in the sun. 4. Take a... - 31.886